Cancel

    Open app

    Search

    Trotters Restaurant

    3.8 (64 reviews)
    Open 7:30 am - 2:30 pm, 5:00 PM - 9:00 PM

    Trotters Restaurant Photos

    Business Info

    You might also consider

    Recommended Reviews - Trotters Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Hot bar, entrées
    Helen M.

    Trotters restaurant has now brought back their awesome lunch buffet, and salad bar! The price has gone up, but it is worth the money if you want to go out and have a nice lunch for a business, birthday or special occasion I highly recommend this place. They have a great selection to choose from. They have also redecorated the dining room area with new furniture . Very nice.

    My Valentine's. Look @ that flounder. It was amazing!!!
    Muz D.

    BEAUTIFUL PEOPLE!!!!! WDUP THO?!?!?!?! Godd to see y'all again. I had a reservation at poogan's porch but I got off work too late and missed it. So then I went to the Holiday inn riverfront. They need to go ahead and cancel that restaurant it is so bad. They are literally serving $2 pizzas. Theit Valentine's Day meal that you had to buy a whole bottle of wine with the package. No other meals were served. So if you do not drink wine it was tough chitlins. You cannot make this up. So driving down Savannah highway I remembered all the happy hours I used to go to and the buffets at trotters restaurant so we pulled in. They didn't have a crowd at all. I really miss the buffets here. You would get so much cool points with The girl you was trying to impress by bringing her hair. Their seafood buffets used to be out of this world. I will give anything to revisit that or for them to bring that back. They have the same old menu. So I was skeptical. Everything was pretty good I have to admit. They definitely save the evening for me. I was seconds away from two women looking at me super crazy. I must say, the whole fried flounder stole the show. It had my mother talking about it for three straight weeks. And I got to be honest it was season perfectly and perfectly fried. It looks so impressive on the plate. I forgot the waiter's name right to hang out with his nephew we were real cool friends. His nephew died maybe a year and a half ago. So what's good seeing him and we reminisce for a minute. We both look completely different each other Father time is undefeated. Lol. My chicken parmesan was excellent. I judged my chicken parmesan by the leftovers. If it is still good and still breaded 3 days later I call that perfection. Everyone left out with stomach foods. The food came fast also. I found out they still do buffets and I would definitely be back. Good to see there still going after all these years. They are definitely a staple of West Ashley. Thank you so much for saving the players life. Lol

    Shrimp & Grits Bacon
    Tawanna D.

    This establishment is inside of the Town and country suite hotel. It's a buffet restaurant with an amazing omelet station I give this place a 10/10 a must try for breakfast. They do have a lunch and dinner option also Monday-Saturday

    Dinning room
    Lindsay I.

    This restaurant was part of the Country Inn and Suites where we were staying. Upon checking at the hotel we got a $15 voucher for the restaurant since we booked direct with the hotel. You get one for each night you stay but they can only be used on specific days. We stopped in the restaurant upon our checkout. The restaurant is really lovely. The ceiling around the lights are recessed and have beautiful silver swirls that gives it a really classy feel. I could see it be used for special occasions or groups. They have a buffet section but it wasn't being used the day we were there. There are cloth napkins and the waitress was friendly. She brought us waters before taking our drink orders which then came quickly. The restaurant wasn't terribly crowded at 1030am on a Wednesday. The had 2 servers at the time. The waitress asked what we needed before the food came out and I got real syrup instead of sugar free and we got some orange marmalade. She brought it out and made a joke about "our apps". My husband had the Trotters Starter with eggs, hashbrowns, ham, and rye toast. I had French toast with toasted almonds on top. The food was good.

    Historically a great breakfast, my family has been meeting here for their famous breakfast since the late 1960's
    Terrell L.

    Amazing feast, served with southern hospitality and in true Charlestonian style. You just can't beat a Trotters Meal. My family has been meeting here since the 1960's for their breakfast feast. Welcome to the South, remember to try the Grits!

    a view of the dining room
    Aaron D.

    We usually don't hit up many hotel lobby restaurants, but went here after hearing some good reviews. It was fairly empty when we arrived and we were seated immediately. After looking over the menu I asked the waitress what her favorite meal is, and she recommended the fried chicken, rice and collard greens. She did not let me down, this was an excellent meal full of flavor. It was complemented with some phenomenal corn bread as well. This was a great surprise in how good it was, and helped turn our opinion about hotel lobby restaurants. We will be back next time we are in the area!

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Helen M.
    119
    20
    31

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Tawanna D.
    104
    38
    20

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1
    Photo of T S.
    0
    30
    0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Max M.
    215
    468
    1720

    8 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Shanna W.
    524
    71
    42

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jerry O.
    0
    117
    58

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John B.
    134
    17
    3

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J T.
    0
    6
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Evan G.
    128
    4800
    28754

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Ed V.
    1726
    654
    1741

    9 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kelly H.
    61
    31
    36

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John G.
    0
    45
    20

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Caro M.
    187
    481
    1732

    11 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Travis C.
    19
    25
    75

    12 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 2

    Ask the Community - Trotters Restaurant

    Will you have a Easter Buffet?? Brunch?? Information please!!!?

    Im not sure about Easter, but they do have a regular Sunday brunch :)

    Don’t See Your Question? Ask Away!

    You might also consider

    Magnolias

    Magnolias

    4.4
    (3.4k reviews)
    5.9 mi
    $$$

    Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias!…read more While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

    Sitting down at this restaurant made me realize that the people of Charleston always dress nicely!…read moreNoted for next time! We ordered the watermelon caprese salad, parmesan crusted halibut, and an item on the special menu that I cannot recall at the moment. Complimentary bread and butter- delicious. no notes. who doesn't love bread and butter? Watermelon caprese salad- refreshing, high quality ingredients, harmonious. the mint pesto paired with heirloom tomatoes and mozz was simply to die for. I don't enjoy fruit in salads but my boyfriend said the watermelon was essential and that this dish was amazing overall! Parmesan crusted halibut- wow. if there is one thing you should order on this menu, it's this. I don't think I spoke once during this meal. every bite-I anticipated the next. the various flavors coming from the halibut, tomato, shrimp, rice, and corn...topped with the citrus beurre blanc was sensational. I would come back for this meal. my boyfriend wholeheartedly agrees. sangria- strong. blood orange margarita spritz- strong. delicious. Overall, we'd definitely come back. Our waiter was friendly. The food was sensational. The ambiance was warm. The drinks were strong. Our moods were changed for the better after leaving so I'd say this was a 10/10.

    Photos
    O'Keefe on the walls?
    O'Keefe on the walls?
    Shellfish Gumbo
    Shellfish Gumbo
    Filet of Beef

    See all

    Filet of Beef
    Florence’s Lowcountry Kitchen

    Florence’s Lowcountry Kitchen

    4.5
    (46 reviews)
    6.2 mi

    Florence's was a great dinner after spending the afternoon at Folly Beach! They were able to…read moreaccommodate our large group (14 people) and service was quick, which was a blessing with so many children in our group. I had the seafood florentine and my husband had the jambalaya. Both dishes were large and flavorful - we definitely did not leave hungry or unsatisfied. I didn't catch our waitress's name, but she was wonderful all evening. Our toddler spilled a glass of water and she was very understanding. She brought out the children's food first and checked in frequently. At the end of the evening, she saw that we were taking a group photo and insisted on taking a picture as well so everyone could be in the photo. The food was very good, but the service really made our experience five star!

    Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

    Photos
    Inside
    Inside
    Yummy southern apps and She Crab soup
    Yummy southern apps and She Crab soup
    Florence's Lowcountry Kitchen logo

    See all

    Florence's Lowcountry Kitchen logo
    Husk

    Husk

    4.0
    (3.5k reviews)
    5.7 mi
    $$$

    Four? Five? years later, Husk is still one of my favorite restaurants in Charleston. I absolutely…read moreloved my first meal here back in 2021, so returning this year with friends was a no-brainer. This time around I was dining with friends, which meant we got to order a whole bunch of dishes - a foodie's dream. We started with the Hunter Cattle Beef Tartare, topped with shoestring potatoes, smoked cheddar, and egg yolk jam. It was rich, flavorful, and while the presentation looked a bit like dog food, it was otherwise the perfect way to kick off the meal. For the table, we also shared the Roasted Carrots, served with chamomile honey, labneh, puffed rice, candied peanuts, and an olive crumble. I know, carrots aren't always a "must-order," but trust me - they were fantastic. We also couldn't pass up the Hearth-Baked Skillet Cornbread with Broadbent bacon crumble mixed throughout. Southern comfort food!!! For my entree, I ordered the Blueberry & Corn Salad, which was anything but an ordinary salad. Between the BBQ pecans, ricotta salata, bacon fat honey mustard, and fresh seasonal ingredients, every bite was packed with flavor. One friend ordered the Yellowfin Tuna Crudo with compressed cantaloupe, marigold, and leche de tigre. It was bright, refreshing, and beautifully plated. Our other friend opted for the South Carolina Golden Tilefish, served with Kindlewood Farms summer squash and serrano, and it, too, was a hit. For drinks, one friend enjoyed a glass of wine while I ordered the Dragoon Punch. I'll admit, I was a little disappointed to learn my beloved Primrose Path was no longer on the menu. I even asked if they could make one, but unfortunately they were missing one of the ingredients. No worries, the Dragoon Punch was delicious and a worthy replacement. Our server, Tal H., was outstanding. He was knowledgeable, informative, and guided us through the ever-changing menu with ease. Even though the restaurant was busy, we never felt rushed. Husk continues to be worth the reservation. I'd happily dine here again... and again... and ag

    Husk is a beautiful restaurant located in downtown Charleston. It has two side by side locations,…read moreone with the full food menu and one that is only bar seating with a more concise menu. My husband and I went to the restaurant side which is a large, redesigned Victorian style house. We went in as in Walk -Ins but reservations are recommended. The service was fast and the food was phenomenal. The beef tartare was fresh, and easily shareable. Cocktails were brought out fast and both tasted delicious. The scallops and pork chop were some of the best we've had. The only slightly disappointing dish was the corn bread which was on the more dry side, however the collards more than made up for it. The only downside to this restaurant were the flies, I felt like I was battling both large and fruit flies my entire meal. There were so many. We were inside so I'm not sure where they were coming from. Would've been 5 stars had it not been for this.

    Photos
    Main Floor Dining area!!
    Main Floor Dining area!!
    Deviled Eggs
    Deviled Eggs
    Drinks: Bloody Mary, Mimosa

    See all

    Drinks: Bloody Mary, Mimosa
    Slightly North of Broad

    Slightly North of Broad

    4.4
    (2k reviews)
    5.9 mi
    $$$

    We walked into SNOB for a casual lunch, and it turned into one of those unexpectedly elevated…read moreCharleston moments that remind you this city does hospitality better than most. The service was fantastic -- warm, attentive, and confidently polished, even for a walk‑in midday meal. The food came out with that refined Lowcountry touch SNOB is known for. The star of the table was the chicken liver -- cooked to absolute perfection. Silky, rich, and beautifully seasoned, it had that "pause mid‑bite" quality because it was that good. No pâté, no frills -- just expertly prepared chicken liver that showed real skill in the kitchen. Everything about lunch felt elevated yet relaxed, the kind of meal that makes you say, "Okay, SNOB... I see you." It's absolutely worth stopping in, whether you plan ahead or wander in like we did.

    SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

    Photos
    Slightly North of Broad
    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
    NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

    See all

    NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction
    The Peacock

    The Peacock

    4.5
    (224 reviews)
    5.9 mi
    $$$

    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    A huge shout-out to The Peacock for once again taking such wonderful care of our friend and us on…read moreher 50th Birthday! The staff went above and beyond, and the entire evening went off without a hitch. The bartenders were fantastic -- attentive, friendly, and made sure everyone's glasses were never empty (water included!). We also ordered one of our favorite dishes, the Farmer's Salad with Chicken, and it was absolutely delicious -- so good, in fact, that we dove right in and forgot to take a photo first! The food at the surrounding tables looked equally incredible; I'd especially recommend the cheese plate and the tuna. As a bonus, there's a nightclub on the second floor that gets lively on weekends, so the fun doesn't have to stop after dinner. If you haven't been to The Peacock yet, do yourself a favor and stop by -- great food, great drinks, and a wonderful atmosphere. We'll definitely be back!

    Photos
    Downstairs bar
    Downstairs bar
    Truffle Fries
    Truffle Fries
    Upstairs bar

    See all

    Upstairs bar
    Leon's Fine Poultry and Oysters

    Leon's Fine Poultry and Oysters

    4.2
    (1.5k reviews)
    4.8 mi
    $$

    If you're looking for a Charleston spot that's worth the hype, make Leon's Oyster Shop your next…read morestop. I finally made it to Leon's, and it absolutely lived up to the experience. Famous for its oysters and fried chicken, this Charleston favorite has a vibrant green entrance you can't miss, with cozy indoor seating plus patios in both the front and back that give off relaxed, coastal vibes. We started with the smoked mahi dip, and I honestly couldn't stop eating it--it was my favorite dish of the day. We also ordered two rounds of the chargrilled oysters, and they disappeared almost instantly. For our entrées, we shared the famous fried chicken, and whenever I see a whole fish on the menu, I'm ordering it. The branzino was cooked perfectly--flavorful, tender, and definitely worth it. To cool off, we grabbed one of their frozen drinks, which was the perfect refreshing treat on a hot Charleston day. One tip: get there early because this place fills up fast. If Leon's isn't on your Charleston food list yet, it should be. I already can't wait to go back!

    Leon's makes a fantastic first impression. The atmosphere is exactly what you'd hope for from a…read moremodern Charleston restaurant--lively, beautiful, and effortlessly welcoming. The design is thoughtfully executed, the space feels comfortable even when it's busy, and the service is friendly, attentive, and impressively fast. I also appreciated a small but important detail: despite how popular the restaurant is, there are plenty of restrooms and no long lines. Little things like that genuinely improve the guest experience. Unfortunately, that's where most of my praise ends. I intentionally ordered many of the restaurant's signature dishes because I wanted to judge the restaurant as a whole rather than base my opinion on one successful plate. The food simply doesn't live up to the expectations created by the photos. Everything looks noticeably less refined and less appetizing once it reaches the table. The fried chicken was just ordinary chicken in a heavy, greasy breading. The oysters were fresh and enjoyable with no complaints there. The famous salad turned out to be mostly a large bowl of cabbage, while the avocado and mandarin seemed more decorative than meaningful. Most of the flavor came from mint and an overly acidic vinaigrette that dominated the dish. The fish sandwich was the biggest disappointment. The issue wasn't the fish itself but the composition of the sandwich. The dry, stale bun completely overpowered everything else, while the basic vegetables did nothing to complement or elevate the fish. Instead of highlighting the main ingredient, the sandwich buried it, which defeats the entire purpose of a great fish sandwich. The Korean smashed cucumber salad tasted primarily of vinegar and sesame oil with very little depth, while the hush puppies were dry and lacked the rich corn flavor that usually makes them memorable. Even the drinks reinforced the same impression. The beer was good, but charging $8 for what felt like half of a standard pour once again made the value feel questionable. This brings me to the biggest issue with Leon's. It feels like the restaurant invests far more in its atmosphere, interior design, and photogenic image than in its food. It's a place that looks incredible in pictures and is easy to recommend for the setting, but much harder to recommend for the cuisine itself. High prices are not a problem when they are backed by exceptional cooking. Here, however, it felt as though I was paying for the restaurant's reputation, constant stream of tourists, and social media appeal rather than for truly outstanding food. I would happily come back for a beer, enjoy the patio, and spend an evening with friends. But I wouldn't return specifically for the food. For a restaurant with such a strong reputation, that's the greatest disappointment of all.

    Photos
    Cool restrooms
    Cool restrooms
    Smoked Mahi Dip
    Smoked Mahi Dip
    Raw Oysters    varieties

    See all

    Raw Oysters varieties
    82 Queen

    82 Queen

    4.1
    (1.8k reviews)
    5.7 mi
    $$

    We went in around 3:00pm and sat at the bar. We got fried tomato, crab cake, and crab soup. All of…read morethis was incredible and delicious, it was not heavy at all. Like most bar seating you kinda have to seat yourself cause the bartender was also the server. The ambiance is a vibe if you have a good conversation buddy or if you're going to work, free wifi. Also inrelated but our bartender was also cute so def a win

    We visited 82 Queen during our 35th anniversary trip to Charleston, SC, and it ended up being one…read moreof the highlights of our dining experience in the city. I started with the she-crab soup, a Charleston staple that 82 Queen advertises as an award-winning dish. During our five days in Charleston, it seemed like just about every restaurant had she-crab soup on the menu, but I waited until visiting 82 Queen to finally give it a try. I don't have any other she-crab soup to compare it to, but I can say it was absolutely delicious. Consider me a fan. After five days of enjoying Charleston's incredible food scene, we were looking for a lighter lunch since we were planning to splurge later that evening at Halls Chophouse. My wife and I split the southern tomato pie and the chicken salad wrap, and the combination was perfect. Both dishes were fresh, flavorful, and exactly what we were looking for at that point in our trip. We chose to sit inside because of the humidity, and from our table we had a wonderful view overlooking the courtyard. Surrounded by mature trees, brick pathways, and historic Charleston charm, it provided the perfect backdrop for a relaxed and enjoyable lunch. The food was excellent, the service was top-notch, and the ambiance was outstanding. Everything came together to create a memorable experience. 82 Queen delivered exactly the kind of classic Charleston lunch we were hoping for. If you're visiting Charleston, it's well worth a stop and was easily one of the standout dining experiences of our trip.

    Photos
    Upper dining room
    Upper dining room
    Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.
    Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.
    Shrimp and grits with bbq on the side

    See all

    Shrimp and grits with bbq on the side

    Trotters Restaurant - southern - Updated August 2026

    Loading...
    Loading...
    Loading...