Well! That was a pleasant surprise. I found myself in a pinch and wanted to eat before going to…read moremeet up with some folks. I decided to do a very rare thing and order delivery from somewhere... Reggae Vibes came up, and I was confused how I had never heard of them. Like how??? Anyways, I decided to order the curried goat and jerk mac and cheese. It came within the expected time frame (has nothing to do with the restaurant itself), but I was pleased to see that the bag was sealed, and the food was still warm when it arrived. Good protocol, Reggae Vibes! I got so excited when I opened the tray that I didn't get a picture (SORRY). It came with steamed cabbage & rice & peas (the two options I picked)... and... it was nothing short of delicious. Great curry flavor, rice & peas & cabbage were tasty, and... this is probably one of the best mac and cheeses I have had from a Caribbean restaurant. I got the kick from the jerk and it was just SO GOOD. My mission now is to go to the actual restaurant and see the magic happen in action. This might have worked its way into my top local Jamaican spots...!

FINALLYYYYY! Authentic Jamaican cuisine!! Omggg!! True flavorful island food! By far the best curry…read morein the DMV!!! Negril please take note!!

Society Seafood has officially revamped, renovated, and reopened with a refreshed concept centered…read morearound upscale coastal seafood and bold Caribbean-inspired flavors, so I had to check it out. We started with the Oysters Rockefeller, which were rich and flavorful, followed by the Grand Marnier Society Wings--a standout appetizer with a great balance of sweet and savory flavors. The Mac & Cheese was creamy and made for the perfect side. For our entrées, we ordered the Calypso Pan Seared Branzino and the Coconut Curry Snapper. Both dishes were served with vegetables of the day, rice and peas, and sweet plantains, creating a well-rounded and satisfying meal. The seafood was cooked well, and the Caribbean-inspired flavors added a unique twist to each dish. For drinks, we enjoyed The Pearl, the Lavender French 75, The Golden Hour, and an Old Fashioned. Each cocktail was well-crafted and paired nicely with the menu. We finished with the Warm Cookie Skillet, topped with vanilla bean ice cream and a caramel drizzle. It arrived warm, gooey, and was the perfect dessert to share. Beyond the food, the renovated space feels modern and inviting, making it a great option for date nights, celebrations, or a night out with friends. If you're looking for an elevated seafood experience with Caribbean-inspired flavors, Society Seafood is worth checking out.

Jerk branzino (spicy but too good. It's a whole fish, so please beware of the bones, love!)…read more This delicious cookie and ice cream skillet will def melt in your mouth Crab eggrolls Crab fried rice - i couldn't stop eating this paired well with the branzino & a lemon drop Mumbo wings (they are cooked in Grand Marnier, so if you don't drink alcohol, just a heads up to maybe try the jerk wings) Nice upscale vibe. Good service

Definitely the best ROTI u will have in the DMV My family…read morehas been going for years the staff is super friendly and the food is amazing the most Authentic Roti and Doubles you will find in the DMV period.

Caribbean Palace has been a cherished fixture in the community for 41 years, offering an authentic…read moretaste of Trinidadian cuisine that keeps patrons coming back. The menu features a delightful array of dishes, including rich Curry Beef, Curry Chicken, and unique options like Aloe Pie Curry Shrimp. Traditional favorites such as Roti, Buss Up Shot, and Doubles provide a satisfying experience, while desserts like Black Cake and Coconut Sweet Bread serve as a sweet reminder of home. To wash it all down, refreshing drinks like Mauby and Solo are available, rounding out the meal perfectly. The atmosphere at Caribbean Palace is filled with warmth and nostalgia, enhanced by the lively Caribbean tunes playing while you wait for your food. Persia, who assisted us with our order, was amazing-friendly and knowledgeable about all the menu items, making the experience even more enjoyable. This inviting environment resonates deeply with customers, especially my mom and dad, who find joy in the familiar flavors that transport them back to Trinidad. Caribbean Palace is a celebration of culture and community, making it a must visit spot for good food.

The food was authentic and cooked to perfection…read more I tried the ox tails, turkey, legume (w/ goat), rice, bean sauce, salad, and fried banana. Everything was flavorful and tender. The service is informal. So, speak up if you want something.

I don't eat this cuisine often, but this definitely hit the spot! Came to dine-in, and ended up…read morebeing the only party dining in honestly. I did enjoy the French/Spanish music in the background. The staff were kind and fast with things. The portion was quite large, which I wasn't expecting. The poisson was quite good with the sauce provided. I found the veggies that came with the rice seasoned quite nicely too. We did also try the turkey creole, which was a tad bit dry, but still good. Plantains and rice were standard in my opinion. We REALLY enjoyed their rum cake though as dessert. Heavier on the alcohol but it made it so good! Definitely a nice experience here.

Everything went well. This brown stew chicken, with veggies, made me think of my mom, and she was…read morethe best cook in the universe. The food was absolutely delicious, every bite. The customer service is top-notch, positive energy, and great music while you wait . Everything was cooked to perfection, I'm very impressed! 5 Stars on taste, 5 stars on portion size, 5 stars on tenderness of the chicken, and 5 stars for the flavor That was one of the better meals I've had. The Jerk House is definitely on the list of places to frequent on my way home when I'm not in the mood to cook

I had a taste for Caribbean food and had this place on my "to try"…read more I paid a little under $60 for 1/4 of jerk chicken ($16), coco bread ($4), red snapper - escovitch style ($35), rice and peas and a scoop of plantain. Not gonna lie, although the jerk chicken looked good, it was missing something seasoning wise. My red snapper barely had onions and carrots. NO PEPPERS. The rice and peas tasted like they were missing coconut milk. While I was waiting, I ordered a red stripe. They charged me $10.60 for that. I can get a case for that price. I was expecting $6 max. I felt a little cheated.

I finally made it! I went on Friday during work hours, playing hooky. It was too early for happy…read morehour, but they have great happy hour times that run into 7 for future reference This establishment looks unappealing from the outside, but as soon as you step it, it demands respect: beautiful set up! We were greeted by Tom, who was working behind the bar. He also became our waiter. He suggested items from the menu and was extremely friendly and helpful. Based off his recommendation, I ordered the paratha brisket sandwich with calaloo soup. YUMMY- no other words. He advised to dip the sandwich (with the bread made in house) into the soup- it was tasty! Note- this item is only available on the lunch menu with the soup and sandwich as a combo. I also ordered jerk wings to share with my guest, which were 8.9/10- and my guest had the wing bowl, which isn't showing on the menu. The bowl came with veggies: greens, cabbage, coconut rice. The chef was able to make the orders Treenutt allergy safe- thank you. Overall amazing experience, and I'll be back to try more in the menu and drinks next time.

St. James is a very special place. We had heard of the great reviews and entered this place with…read morehopes and dreams of leaving with full tummies and satiated souls. This place did not disappoint. First, make a reservation. I cannot stress this enough. It gets packed. Second, come hungry and with a group if you want more options to try. This is definitely a place where sharing makes sense. The oxtail was extremely tender and flavorful, with that rich, slow-cooked depth you want from oxtail without it feeling heavy. The jerk wings are a must-have. Perfectly seasoned with that unmistakable jerk flavor and just the right amount of spiciness. The dipping sauce helps temper the heat without completely taking away the flavor. The fried snapper with rice was exceptional. The whole fish was beautifully crispy on the outside while remaining tender inside, and the coconut-based sauce/chutney brought a bright, tangy contrast to the fried fish. The roti comes with options for proteins. We picked the goat and beef, along with chickpeas and pumpkin. The tender, savory meat paired really well with the creamy, curried chickpeas and slightly sweet pumpkin. It also came with three dipping sauces and roti, giving us plenty of different flavor combinations to try! As for sides, absolutely get the plantains and macaroni pie. The plantains were cooked perfectly and beautifully caramelized, with a ginger glaze that was not overwhelmingly gingery. Even Michelin specifically calls out St. James' sweet plantains finished with candied ginger. The macaroni pie is basically macaroni and cheese's Caribbean cousin ! It is creamy, cheesy, baked/grilled until you get those delicious browned edges, with seasoning that gives it a distinctly Caribbean character. St. James was added to the MICHELIN Guide Washington, D.C. selection, so apparently our hopes and dreams were not misplaced. It isn't Michelin-starred or a Bib Gourmand; it's a Michelin Guide Selected restaurant. Reasonable prices for sure! Absolutely amazing meal! 10/10! 5/5! Whatever the metrics are!!!

Amazing roti - going to get some doubles and bakes next time. Customer service was amazing. The…read moreowners have been around for 34 years and I loved hearing about their business.

I actually liked it here. It took a long while for the food to be ready but it was definitely worth…read morethe wait. The roti was delicious and was a great portion. My son got the goat he said it was cooked well and it was tender. I got the potatoes and channa sooooo freaking good. I also got bust up shot in chicken, channa, and potato. I'm telling you the food was so good. It also was very affordable. Also the chicken patties are discounted around closing. Bogo to be exact. The place is nice inside. But it feels a little crowded because of rhe way the tables are set up.

Pro-tip following on my original review of Negril:…read more If you are a fan of Jamaican patties, look for the Negril offer on the Too Good to Go platform, which offers discounted food that is leftover at the end of the day. For $3.99 I got six patties: two jerk, two shrimp, and two spinach. Excellent value and late night snacks galore!

Great fish sandwich, try the scotch bonnet aioli…read more I got 1 out of 10 orders that was below par, jerk chicken Other than that it's very flavorful

Food: 5/5 amazing…read more Customer service: 5/5 amazing Drinks: 3/5 I was shocked at how weak the rum punch was, once again my rum punch at home is better then what you would get any restaurant. I had asked the waiter for an extra shot. Recommendations: The food was so delicious and flavorful! I highly recommend this place and also communicate with the bar tender if you like strong drinks. I would definitely come back and try other dishes and request a stronger punch.

The food and the vibe here were great! My friend highly recommended this place and it did not…read moredisappoint. It was my first time having Haitian food and it was so great. Just a note that the food does take a while to come out so if you're ordering with a large group make sure to pass the menu around beforehand so you can order when you sit down. We started with the fried food platter Friday platter and everything was delicious. It came with plantains and okra and fries. The entrees are quite large and if you wanted you could split them as well. I got the stew chicken with rice and plantain and it was extremely flavorful and great comfort food. The waiter we had did not speak a lot of English so I think some things were kind of lost in translation when we ordered, but overall my group and I were satisfied.

At heart, I'm a man that truly enjoy most Caribbean dishes ( oxtails, goat, curry/jerk chicken,…read moreroti, etc ) So, I set out on a quest to give a new Caribbean cuisine restaurant a shot at winning me over. That's when I bumped into Caribbean Dish... The name got me, yes it's basic, but the title was exactly what I was looking for. The restaurant is in a small unassuming parking lot... if you don't know it's there, you probably will miss it ( so glad I didn't !! ) The minute I walked in, I felt authentic family vibes ( something I look for when choosing my Caribbean locations ) The service was very friendly, and they cleared everything up when I wasn't sure if my particular craving could be fulfilled ( the combo I desired wasn't on their daily menu ) My sights were set on the oxtail and curry goat combo ( of course with rice & peas and veggies ! ) And when I say the goat was tender, and seasoned to perfection... while the oxtails had that juicy meatiness that will for sure keep me coming back. The rice & peas were cooked just right ( texture was on point ) and the veggies still had that freshness that brought everything else together. I love my Caribbean dishes saucy and not dry ( they get two thumbs up in that department ! ) Family vibes, cheerful greeting, and amazing food.... Caribbean Dish you just locked yourself in a loyal customer !!!!! Give them a shot and I can almost guarantee you won't be disappointed !!!

I have been wanting to avoid this, but I think it's time that I mention it finally. I tried through…read moreseveral outlets to address it offline and did not get a response. This is some of the best Trinidadian food in the area, and arguably the best breakfast and doubles. But unfortunately, and I see I'm not the only one, it is the owners that bring it down. My sister was visiting all the way from NYC (where she can easily get amazing Trini food) and I was so excited for her to try this place. It was my first time coming on an afternoon, and they happen to be out of a couple of the things that we were really excited about (i.e. doubles) and so my sister tried to make a veggie platter. He asked what she would like in it and he responded "that's not a veggie" and proceeded to say other snarky comments that got increasingly inflammatory. She called him out for being rude and he actually said to me "I feel bad for what you have to deal with, you two can't be close." The embarrassment I had was immeasurable and I felt so bad for being so excited for her to experience that. It doesn't matter how delicious food is anywhere, but if the ones in charge are disrespectful, there's a moral issue. They also forgot my side of pumpkin that we paid for. Take this information as you will, but if you do go, my recommendation is to avoid talking with them as much as possible and try online ordering/pickup or delivery. It's really unfortunate.