Still one of my favorite places to eat. I come here at least once every week and it is consistently…read moredelicious! The staff here is so friendly and thoughtful. I never liked salads much before I started eating at Parker's but now I will actually crave their salads, especially with that kale pesto ranch dressing. I've never had anything here that wasn't good. My favorites of their soups are the Hungarian mushroom, the roasted cauliflower, or the spinach and artichoke. My favorite sandwiches are the Havarti Party, the chicken salad, egg salad, or the tuna salad hot pressed on wheat. My husband loves the Godfather and the Reuben. We also love the spinach feta quiche and the sweet gobbler sandwich. They also have a variety of baked goods and latte options. More people need to know about this place! It's a local gem!

I so wanted to love this well reviewed place. Very cute. Friendly help. Soup of the day was good…read more But Chicken salad was just not special. And the croissant was not soft, disappointing. Sadly, before the semi-obligatory tip for counter serve, my lunch-for-one priced out at an eye-popping $23. For a small cup o' soup and an ok chicken salad croissant. So, way overpriced imho. That begrudgingly takes it down to three stars...

I was so excited to go to this restaurant with my wife. I heard wonderful stories about this place…read more Nothing wets my whistle more than a grade-A cold deli sandwich. There's something about bologna that drives me bonkers. I ordered the grilled cheese. It was kinda cold and stale, but mmmmm, it was tasty.

First time trying this establishment & definitely will return. Club sandwich is very good &…read morereasonably priced. I ordered the choose 2 for $11. Half a sandwich & broccoli cheddar soup with a delicious iced tea. The tea may be worth a trip whether you get food or not. Will also return for the carrot cake.

One of my favorite Dellis. Marbel rye is the best. Fresh sweet tea in big cups are standard. I get…read morethe cob or the blt. Keep an eye on the add on upcharges, they can sneak up on you. See our YouTube channel Coolest Life.

Love this place! I…read morehave been eating here, throughout the tenure of my durations to Columbus, for the last few years! Newks serves amazing and high quality foods. I love their "Pair Combo," which I almost always get with Pizza (Sausage and Pepperoni) and Cup of Soup (Lobster Bisque). The sandwiches (I personally love "The Italian"), Pizza, and Soups here are amazing. Definitely better than other restaurant-equivalents (Panera Bread / Corner Bakery/ etc).) in my opinion. The ambiance here is peaceful, casual, and is always suited for any meal of the day. The service here has always been friendly, and I always leave happier than ai came. Don't forget to ask for your military discount! This place is an absolute must try!

The food is healthy and delicious! The staff are so friendly…read moreand helpful always and your food is always ready in no time.

Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

I live in the land of hot chicken, and I was pleasantly surprised at the quality of this hot…read morechicken. I have eaten here a couple of times, and the food quality the first time was near perfect. You don't want to show up here hungry though, because it is not fast food. The first time we waited about 30 minutes - the second time about 45 minutes. The place is comfortable with red decor, and there are tables inside & outside. If it's busy, I can see all tables being taken. There's free parking outside in the lot. Love: service (kind); chicken (fried well, juicy); fries (crispy, seasoned well); portion (large) Like: spice level (good but not consistent) Dislike: (bathrooms are not clean; didn't check the second visit)

Tried the reaper tender... don't recommend. I had friends throwing up in the parking lot, and I…read morewent to take a shit after and my asshole is still burning. I might have burnt all of my taste buds and I'm pretty sure I'm hairless back there. That's how hot it was. I couldn't feel my face and my lips were numb. Honestly should be illegal to serve shit as hot as that...

Ok so I was wondering what was taking this guy so long to make my sandwich. I got the #13, the…read moreItalian sub. Young man was slicing the meat so thin. It's thinner than tissue paper, so much I can see through the pepperoni and salmi. Top it off this location has changed the price for a giant sandwich now. It's 20 bucks. So for a meal for my self it's 27 dollars. I'm not at a fine restaurant or eating steak lunch for goodness sake!!! I come to jersey mikes a lot but I won't set foot in this place again unless they fix things. People come here vs subway or jimmy johns because of the pile of meat put on sandwich mine looks weak!!!

$17 for a sandwich with hard, stale bread? I see why this place is always empty, even at 7pm. How…read moredo they stay in business?

Writing I had a wonderful experience at Jim & Nick's! From…read morethe moment I walked in, the manager, Felicia, was incredibly pleasant, welcoming, and made sure everything was perfect. The food was outstanding--the brisket was tender and full of flavor, the beans were delicious, and the potato salad was some of the best I've had. Great food, excellent service, and a warm atmosphere. I'll definitely be coming back and highly recommend Jim & Nick's to anyone looking for a fantastic barbecue meal!

From the moment you step inside, the restaurant presents a clean, welcoming atmosphere that…read moreimmediately puts diners at ease. A prominent menu board greets you while waiting in line, complemented by another at the ordering counter for easy perusal. The restrooms are spotless and spacious, with surprisingly comfortable seating, while the thoughtful interior design and ample, easy-to-navigate parking further enhance the overall experience. Service was genuinely attentive and warm. Multiple staff members checked in on us throughout the meal, and the team maintained a diligent pace in clearing and cleaning tables to keep the space pristine. A minor hiccup with our order was quickly resolved--though it required a bit of coordination--thanks to their persistence, ensuring we received everything as intended. The beverage station offers Coca-Cola products alongside fresh sweet tea, unsweet tea, and lemonade. The sweet tea stands out as a refreshing standout: properly brewed, balanced, and genuinely flavorful without the cloying sweetness that plagues so many others. The Food: The cheese bread arrives as a fluffy, light delight with an ideal cheese-to-bread ratio. For a barbecue joint, it's exceptionally well-executed and harmonizes beautifully with the casual, smoky setting. The Morgan White sauce wings are nothing short of outstanding--meaty, perfectly cooked, and coated in a distinctive, vibrant sauce with just the right peppery zing to make your taste buds sing. I could easily devour dozens. Equally impressive are the Mango Habanero wings, which deliver a masterful balance of sweet and heat that builds gradually without overwhelming. The smoke from the cooking process shines through, and the generous portions include both drums and flats for excellent textural variety. These require no ranch to shine. The deviled eggs were competent but unmemorable--perfectly cooked, yet heavy on onion with muted overall flavor. They're unlikely to earn a repeat order. The ribs arrived in a solid portion of three generous pieces. They boast a deep, competition-style smoke with a firm bite that yields nicely upon chewing, leaving satisfying tooth marks. Not overly sauced or seasoned, they let the quality of the meat and smoke speak for themselves--an approach I deeply appreciate. The marble brisket, unfortunately, proved a disappointment. Though beautifully trimmed with good bark and seasoning, and passing the pull-apart and finger tests with ease, it was exceptionally dry. A rare miss that I won't be repeating. In contrast, the sausage is top-tier: excellent snap in the casing, flavorful filling, and spot-on texture. The cheddar jalapeño variety is very good, though I'd love to see a classic plain option alongside it. They've clearly mastered the difficult art of sausage-making here. The pulled pork offers a generous portion with great texture, visible bark, and pronounced smoke. The turkey breast was surprisingly moist for the category--certainly far better than the brisket--with a clean smoke and seasoning profile that might even convert non-turkey enthusiasts. Sides were a mixed bag. The coleslaw is lightly dressed, allowing the vegetables' natural flavors to come through with a pleasant peppery bite. It's solid but could use a touch more dressing for my taste. The French fries, however, are exceptional--crispy, beautifully seasoned, and dangerously addictive; they nearly stole the show before the mains arrived. The beans were a miss, with a peculiar tomato-sweet-vinegar profile that strayed far from traditional barbecue expectations. I wouldn't order them again. The mac and cheese arrived looking appealing but fell short in execution: overcooked noodles with a mushy, somewhat grainy texture and muted flavor, suggesting the sauce may have broken during preparation. Sauces were serviceable. The pepper vinegar paired wonderfully with the pork, while the Carolina mustard offered a creamy, mildly biting twist. The house ranch, however, was disappointingly bland and inferior to the benchmarks set by chains like Wingstop or Texas Roadhouse. Overall Ratings: * Service: A * Cleanliness: A * Layout & Ambiance: B Food: * S-tier: Morgan White wings, Mango Habanero wings, cheese bread * A-tier: Cheddar jalapeño sausage, ribs, French fries * B-tier: Turkey breast, pulled pork * C-tier: Coleslaw, deviled eggs, mac & cheese * D-tier: Brisket * F-tier: Beans, ranch, table BBQ sauce This is a comfortable, well-run spot with several standout items--particularly those magnificent wings and sausage--that make it worth visiting. With a few refinements on the weaker proteins and sides, it could easily rise to the top tier of local barbecue destinations