What a delightful surprise! Despite frequent visits to Columbus, this hidden gem managed to evade…read moremy radar until now. The special of the day, buttered chicken over brown rice with cabbage, was a flavor explosion, complemented perfectly by the fully loaded salad bar. The staff were incredibly helpful and friendly, enhancing the overall experience. I wanted to return tomorrow but they are closed for Memorial Day. I only purchased food I didn't explore the health products they offer. This spot would undoubtedly become my go-to if I were a local. Don't miss out on this fantastic find--come and experience it for yourself!

Nice grocery store in an older house. They are an excellent place to find vegan foods. The shelves…read moreare well stocked, the staff is friendly and helpfull. They do have a restaurant. Have not tried them but if the aroma from the cooking food is anything to go by, bet it's rather tasty.

I would give Jarfly 9 stars if I could. We were on our way from a long day in a production…read morefacility in Eufaula, AL to Atlanta, GA with customers and we found Jarfly on Yelp and thought we would give it a try. So glad we did. The menu is eclectic with just about something for everyone. All our food came out quickly. It was well prepared, fresh and everyone really enjoyed their food. There is a great drink selection and the service was excellent. The bar has roll up garage doors down one side that open up to an outdoor seating area with a variety of seating options. Decor is bright and cheerful. If I lived around here, Jarfly would be high up on my list as far as places to go relax drink and eat!

Super delicious, cozy place! I'd love to go back! Good portions for the prices and very tasty!…read moreService was so quick and very sweet and polite. If I'm in the area again, I'll definitely be swinging by!

Took my wife here at around 6 pm. The place was empty besides us. It was decorated nicely with…read moreauthentic pieces and cloth. They start by giving you a jug of water to refill your cups, which I do love, but it made the water taste like iron. Our waiter was great and attended to our table anytime we needed anything. We ended up trying a variety of items (mixed vegetable pakora, coconut chicken curry, garlic naan, tandoori roti, and a mango lassi). As far as the food, I did not really enjoy anything my wife chose. The pakora was not flavorful, and the roti was too dense and bland. However, I thoroughly enjoyed my food. Everything tasted amazing, and the lassi was such a treat. The food also came out very quickly and is a huge portion. Enough for two to three meals. Although I believed the restaurant seemed expensive at first, I truly think it is worth it, as this is the best indian resturant in town.

Upon arrival we were courteously received and invited to choose our own seating. We settled into a…read morecomfortable, well-kept booth. The dining room itself is largely tidy, though the walls show the occasional chip in the paint--an imperfect but far from distracting detail beside an otherwise pleasant table. Water arrived in a crystal carafe, poured into copper chalices: a thoughtful and attractive touch. Menus followed. As first-time visitors we would have welcomed photographic guidance; the absence of images left us momentarily at sea. Once we confessed our unfamiliarity, however, our server proved exemplary--patiently translating the offerings and clarifying the distinctions among dishes. That guidance was invaluable. The drink list itself is less successful. The type is small and faded, rendering it difficult to decipher. It offers the expected spectrum--signature cocktails, standard spirits, a handful of traditional Indian preparations, and the usual non-alcoholic options of Pepsi products and tea. We ordered a yogurt-based Indian beverage that proved, for our palates at least, thoroughly off-putting; we could not finish it. My unsweetened tea fared little better: thin, faintly skunky, and lacking the depth of a proper brew. One could see through the liquid in the glass--hardly the robust, dark infusion one hopes for. The shared starter, Shrimp 65, delivered more consistently. The shrimp were of respectable size and carried a lively, well-integrated spice mixture that flattered rather than obscured their natural flavor. A faint aftertaste of tired oil lingered once the initial spice bloom faded, yet the accompanying green chutney more than compensated. Complex, earthy, and intriguing, it played beautifully against the seasoned shrimp. Presentation was classically restrained: a simple bed of slaw and fresh herbs providing color and contrast without pretension. The Andhra Curry arrived next and proved the evening's most compelling discovery. Ordered on impulse for its promised heat, the dish revealed a far more nuanced character: layered spices that refuse to be isolated, a gentle creeping warmth rather than aggressive fire, and tender, moist chicken that retained its own flavor. Served with well-cooked rice, it is a plate I would order again without hesitation. Chicken Tikka Masala, by contrast, is the safer classic--and executed with quiet confidence. A rich, velvety sauce of genuine complexity cloaked generous pieces of chicken. Ordered mild, it carried little heat yet lost nothing in depth. Paired again with excellent rice, it remains an ideal introduction for the hesitant diner and another dish I would gladly revisit. Among the breads, the butter naan stood out: lightly crusted yet airy within, sturdy enough to scoop curry yet fragrant enough to enjoy alone. The subtle buttery finish elevates it further. The poori (or bhatura) offered a different pleasure--light, puffed, and faintly reminiscent of an unsweetened funnel cake. Its airy structure absorbs sauce beautifully while remaining crisp. The aloo paratha, stuffed with potato, proved denser and more ponderous. The texture is exactly as advertised, yet among the three it felt least complementary to the evening's selections and is the one I would be least inclined to reorder. In sum, the kitchen's strengths--particularly in the curries and the more successful breads--outweigh the occasional missteps in beverage and minor kitchen details. For a first encounter with the cuisine, the experience was both instructive and, in its best moments, genuinely rewarding.

Food was delicious and fresh. The selection was varied enough to satisfy my parents who usually…read morejust eat traditional southern food.

The definition of simple, local food. With local CSA deliveries and a farmers market held across…read morethe street, this place is a great place to stop for a bite to eat or to grab so nice local gifts for someone stopping in town

LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

I had such a hard time with the menu because I wanted to eat everything. Seemed intentionally…read moremeshed with Puerto Rican/traditional American cuisine- really extensive menu! I loved it here- a lot of food options and great drink options! Beautiful ambiance, loved the decor and different seating arrangements. For sure such a cute and unique spot. Server was really kind! Our food did take a while to come out though so I'd just be mindful if you're in a rush. I got the tortilla española breakfast which was super delish with chorizo, and I also got a side of the pulled top sirloin which was good! But this small side was pretty pricey ($9) and a bit dry. Would definitely come back! I'm really looking forward to next time :)

Delicious Cuban food, cute little spot downtown. Family business feel, everyone was nice. I got the…read morepork, order an extra side of rice and beans for leftovers.

The Ranger The Kraut…read moreThe Chicago And the Scramble Dog Perfection Service is awesome! Will be back soon !!!

Stopped here on my way to Florida from ATL for a dog and this place didn't disappoint at all. I'm…read morethinking I'll be back here anytime I pass through Columbus or go to a minor league game. Loved all the themed hotdogs. Can't wait to try more.

These dogs are freaking outstanding. Will definitely be back…read more Ordered door dash and it was so fast, the dogs were still hot and in perfect conditio when they arrived. I especially LOVE that we can get them cut in half! The bit to these dogs, the care taken to assemble them was obvious as well. Thanks, Frank's team!

Not all NY street food just hotdogs and nachos. Customer service was pretty good. Food was decent…read morefor a snack while driving. Ordered the following: Coney Island: 8/10 Nachos: 7/10

Walking into a restaurant that gives the customer their full undivided attention from the Host to…read morethe bartender ( Daniel) and without say our waiter( Troy) any others that I did not get their names. The bar has a well stocked Tequila selection. I had a shot of Clave Azule plata and my wife had a Mojito that was made to perfection. We had there 5 course meal that had you intrigued with the first plate until desert. The dinner was amazingly fresh and delicious. I'm really shocked to see Epic only has a 4.5 rating. I our world of traveling and eating at fine restaurants Epic in Columbus is by far a 5 star establishment. Thank you

Had a wonderful group dining experience here this weekend. The reputation for this place is…read moredeserved and I really had one of the best dinners that I've had in a long time here. I felt like I was in the Bear (tv show) with the changing menu (we did pre-fix). We got a tour of the kitchen afterwards and got a glimpse of the whole operation as well as getting to see the special chef's table (seems like it'd be a cool experience and potentially worth the extra cost). I think what I enjoyed most here was the unique flavors and takes on traditional dishes. I loved the beat salad for example (so fresh and so clean as OutKast put it best) and with the mashed potato's that came with the short rib (so tender and flavorful as well), the mustard flavor and other ingredient that I don't typically like, only enhanced the dish for me. The potato soup was solid and very creamy. We also had the duck, which was tender, and delicious. I was glad to share dishes and "game the system." I had both the old fashioned and tried the old fashioned girl and both were good. I meant to get the smoky old fashioned because I saw someone else getting this and it looked delicious but they thought I wanted the old fashioned girl, which also has a smokey flavor. The dessert chocolate-e muffin concoction was rich and tasty. The chef actually came out during our visit and sat with us and jokingly tried to order food from his wait staff. I enjoyed this comedic act and felt like there was a real personal touch to our meal. My only real disappointment was our check-out experience where we couldn't get our credit card back and it took almost 30 minutes to actually pay and leave. The whole meal was also expensive but I knew that going in and knew we were paying for a special, unique experience.