The food was excellent, I really loved my chocolate milkshake. The scrambled dog all the way was…read moredelicious and the cheeseburger was a 10/10. We will definitely be returning again.

Great backyard burger! My daughter loved the show pony. Such a cool experience with their shakes!read more

10/10 would recommend. Tiramisu latte is literally the best I've ever had and I'm going to go back…read morefor more. I love the cloud breads and pastries. Churro donut - chefs kiss. They also have a great selection of cakes.

Enjoying my stay in Columbus Georgia and of course I gotta find a bakery...I can't help myself…read more And boy did I find a good one (thanks Yelp!). Lesson of the Day: Tous Les Jours in French means "every day". Well if I lived close to this place and I came everyday I would be big as a house. Tous les Jours is a French-Asian bakery originating from South Korea. Their concept is French-style baking with less butter/sugar and Korean inspired ingredients such as Ube & Curry. I will say I had a houseful of people so I was getting a lot and the "cafeteria style" grab & go concept kinda creeped me out. It was hard to do for a large order and the tongs were awkward for me. Now let's get back to the good stuff. This place smelled amazing. It was clean and honestly perfect. Everything looked amazing. I could've spent all day looking. They have something for everyone there. It was wall to wall goodies. I will most definitely come back here in February. Here's to Tous les Jours.

I recently had an incredible meal at Chilango Pride a hidden gem of a Mexican bakery and restaurant…read moreright here in Columbus. They bring the authentic flavors of Mexico City to life with scratch-made pan dulce, pastries, and stunning custom cakes. Their bakery cases are filled with traditional favorites like conchas, mantecadas, marranitos, and ojo de buey, alongside a great selection of savory dishes, Mexican Coke, and Jarritos. For my meal, I ordered the chilaquiles verdes--which were absolutely delicious--paired with a refreshing tamarind Jarritos, my absolute favorite flavor. Beyond the food, the hospitality completely steals the show. The owner and chef, Raul, embodies the warm, welcoming spirit you would expect from a true Mexico City neighborhood spot. He is incredibly courteous, friendly, and fantastic to chat with. On top of the stellar service, the dining room, tables, and floors were spotlessly clean. Look for the building with the white siding and the green roof at 3501 Hamilton Road.

I randomly drove by this bakery and was shocked that I'd never heard of it before! It's so cute and…read moreI obviously couldn't wait to try it. They have generous hours of operation which is great because many bakeries/cafes are closed by the time I get off work. Decided to get a few after dinner treats to share with my husband and was overwhelmed by how many delicious looking options they had! The service was wonderful and a woman working there (I will have to get her name next time) took time to tell me what everything was and help me decide what to try. I went with a mini cheesecake, a cinnamon roll, and a soft bread with custard (forgot to take a pic of this one before we started eating it). All of them were delicious!!! I will definitely be back and plan to be a regular customer here! I was told they will soon begin serving breakfast here as well which I am excited to try!

Our absolute favorite, what a gem. We absolutely love the Godfather sandwich on the focaccia bread!…read moreThe chicken salad is also to die for. Don't get me started on the baked goods. 10/10

Still one of my favorite places to eat. I come here at least once every week and it is consistently…read moredelicious! The staff here is so friendly and thoughtful. I never liked salads much before I started eating at Parker's but now I will actually crave their salads, especially with that kale pesto ranch dressing. I've never had anything here that wasn't good. My favorites of their soups are the Hungarian mushroom, the roasted cauliflower, or the spinach and artichoke. My favorite sandwiches are the Havarti Party, the chicken salad, egg salad, or the tuna salad hot pressed on wheat. My husband loves the Godfather and the Reuben. We also love the spinach feta quiche and the sweet gobbler sandwich. They also have a variety of baked goods and latte options. More people need to know about this place! It's a local gem!

We love this place BUT please stop forgetting and messing up our orders. They misheard and gave us…read morethe wrong tacos once and they were not going to give us the correct order. The reply was "oopsies". Then another time they forgot our birria fries when we ordered takeout/pickup and we didn't realize it until we were already on the interstate. The food is delicious but please work on improving customer service and satisfaction! These little infractions make it less desirable to come back.

Oh man, picture this: I dial up Chabelitas, craving a tamale apocalypse, and boldly order 30 of…read morethose bad boys. That's right, 30--enough to build a fortress or bribe an entire neighborhood watch. But the lady on the phone hits me with the sass cannon: "Are you SURE you want 30 tamales? I mean, it's gonna be like $120," delivered in that tone that's equal parts eye-roll and "30 tamales is beyond our capabilities" revelation. Look, I've slaved over homemade tamales with my family--picture us in the kitchen like a chaotic assembly line of corn husks and masa mishaps, laughing through the sweat. But hey, isn't that literally the restaurant's gig? To crank out tamales whether it's a dainty dozen or a full-on fiesta invasion? I politely inquire why my order is apparently triggering World War Tamale, and she snaps back, "Do you want them or NOT?" like I'm auditioning for a reality show called "Survivor: Takeout Edition." I've haunted this joint more times than a ghost in a piñata factory, and I could pick that female voice out of a lineu...blindfolded. Clearly, business is booming so hard they can audition customers now--must be nice! As a prehistoric patron from the early Chabelitas era (back when dinosaurs probably ordered the specials), I bet if I'd waltzed in person, they'd have rolled out the red carpet instead of the red-hot attitude. Next time, I'll just show up with a mariachi band to announce my tamale conquest. Lesson learned: Phone orders are not for the faint of heart, or maybe Chabelitas just has the wrong Chabala at the phone. Chabelitas, kick that nasty attitude to the curb. Adios to Xabelitas, La Mexicana de Columbus took my order in less than two minutes and I'm OMW to get them now.

Great place to go and hang out after dinner. Great location. Had two HUGE pizza ovens. They also…read moreserve sandwiches if you don't like pizzas. The beer selection is amazing and love the tap bracelet feature so you can pour your own! The truffles were really good but pretty expense per truffle ($3.5). Service was great and all staff were very nice. Will definitely be back!

Our go to place downtown. They have a great menu with pizza, tacos, Asian, sandwiches . I have…read morenever eaten the same thing twice and I have not ever had something I did not love. Make sure to save room or take home an amazing desert. The only thing making this NOT 6 stars is you have to go order and take a number.

I had a great experience at La Garita in Columbus, GA. The food is fresh and absolutely delicious…read more The tostones with garlic are amazing, and the beef stew with arroz con gandules was packed with flavor. The portions are very generous, and the customer service is excellent. Definitely a spot I'll be coming back to!

Great people and customer service. Enjoyed the food A+++. Needs better check out/ pick up order…read moresystem.

Stopped in and tried the oatmeal cream cookie. It's huge AND delicious! We will definitely be back…read moreand will reach out about custom orders.

The cinnamon rolls looked bigger behind the glass case but I was disappointed when I was given this…read moreone from the back. I thought maybe the taste would make up for lack of size, I was wrong, it tasted exactly like it looked. Dry bread and hard frosting. $5.50.