It's been only about a week since they've open and it wasn't busy. After trying their food I don't see why it isn't booming. The ordered a bistek plate which was super tender and delicious it comes with pancit and one lumpia. I recommending squeezing some citrus on the pancit. The tea topper would be if they had calamansi. I got my husband diniguan platter which is part of their daily specials and it was good. Also a side of lumpia which in my opinion is better than Filberto's. This place is actually better than filberto's food. I would always recommend this place to anyone that asks bout Filipino cuisine. It's in the best location too. read more