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    Chabelita Snacks

    4.3 (17 reviews)
    Open 11:00 am - 8:00 pm

    Order Chabelita Snacks Takeout or Delivery

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    CHABELITA SNACKS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Lexie R.

    Very hard to navigate overpacked lobby was very hard to order not just the language barrier, but unfortunately, the young person taking our orders was on her phone. Most of time versus answering our questions got one of the appetizers, which is a chips with tajin and other toppings on it, it was good but could've had a better description the case of Brea tacos Hartley had filling and no flavor whatsoever had to use a lot of salt and pepper to make it taste like anything. The latte was the star of the show, but it's really hard to mess that up, so can't really give a lot of praise for that. The fruit strawberry smoothie milk drink was great just pretty small not a huge fan of this establishment not in my top three Mexican places of Columbus. Was not the warm and inviting place you would suspect.

    If you want authentic Mexican snacks and street food come here Chabelita
    Carll F.

    Wow I saw Chabelita Snacks on Instagram and TikTok the food looked so delicious and the staff looked friendly and eager to fill your order so I said the next time I go to Georgia I was going to try them out, I am from Los Angeles California I went and I was not disappointed everything was just as everyone said I got the street corn with sour cream and Cheeto dust,the watermelon agua with watermelon squares it tasted like the sweetest watermelon you ever had,I also had jelly palm fruit it's similar in taste to pineapple and orange with fiber most people chew the fruit for taste then spit out the fibers I really enjoyed the food and staff I would go back when I'm in Georgia.

    Hand written menu
    Kristina B.

    I want to say this establishment has been open for a little over a week now and being the second time for a visit it is time for a review. The convenience of having a place in Columbus that has the snacks (for me the mangonada is a win) is great. Of course there is more to choose from and so far all have been good if not at least ok. If you're one to have those cravings for elotes or tamales (note: tamales are only sold on weekends at this time) or even those mangonadas I would recommend this place. At times because this place is still new it can get pretty busy so be prepared to wait when that happens. I would also like to note that even though credit/debit is accepted there is a sign that does notify customers that there will be a 4% surcharge with your purchase. For this reason I would recommend paying cash however it's not the end of the world if you use card (just remember that surcharge!) I've already been back twice and I do expect to pass through at least a handful of times while I'm here (mainly to satisfy those cravings haha)

    Agua de Melon
    Tashanna A.

    Customer Service A+. Very friendly and helpful to everyone that comes in the door. I have been twice, tried the food to include: Tamales and Elotes. Everything was fresh and delicious.

    Mangonada

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    5 months ago

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    1 year ago

    Very culture festive service with a smile great music and food to our families and friends come and enjoy

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    3 years ago

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    2 years ago

    Oh my goodness the people and food are great! Staff are always friendly. Everything is made fresh.

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    2 years ago

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    3 years ago

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    3 years ago

    Best tamales I have ever had!! The mangonada was so delicious and refreshing!! Absolutely recommend!!

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    3 years ago

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    3 years ago

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    3 years ago

    Excellent the people is very nice and the snack deliciosossss. Very nice clean place.

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    2 years ago

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    La Mexicana - Tres leches

    La Mexicana

    4.2(246 reviews)
    6.7 mi
    $

    Delicious food and great service. The restaurant is hidden in the back through the store. Good…read moreprices and large portions.

    The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

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    La Mexicana
    La Mexicana - Carnitas

    Carnitas

    La Mexicana - Chorizo queso

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    Chorizo queso

    Chabelita Snacks - desserts - Updated May 2026

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