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Tacos El Paisa

3.8 (72 reviews)
ModerateFood Stands, Tacos
Closed • 11:00 am - 10:30 pm

Order Tacos El Paisa Takeout or Delivery

Tacos El Paisa Photos

Business Info

TACOS EL PAISA ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed
Good for kids

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Recommended Reviews - Tacos El Paisa

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Reviews With Photos

Beth G.

Such an amazing find!!!! I wanted to order one of each item. I had shrimp tacos. The shrimp was grilled to perfection! They have a cart with salsas and toppings that went perfectly. Tables and chairs were clean and it was a beautiful day to sit outside.

Quesabirria tacos with consume and chips
Briyick S.

I've been going here for Mexican food for months. I always refer friends there and they love it! My personal favorites are the tacos, horchata and torta. I had the birria tacos for the first time and would say they were 3/5. The tortilla was a bit soggy and the meat wasn't that flavorful. The consume was so flavorful! I definitely will continue supporting this spot!

Tacos lengua
Kristina B.

I know, the pictures I submitted look so bland as I inartistically took the photos without putting the condiments on first. Overall Tacos El Paisa is a great place to get a quick fix for tacos that's just minutes off post. For a taco Tuesday (but just before dinner rush) the place was not packed so getting our order in and picked up was quick. Food quality wise the best dish was the birria tacos. We have been here before but it has been at least a good while since we last stopped through as our previous experience with birria tacos at this same exact place was unbelievably salty. Glad to taste that it is much better (maybe the meat was fresher to work with?) Either way this place is back on the radar for us as a quick go to

Carne Asada Soft Tacos
Janelle H.

My husband and I discovered this restaurant through a Facebook group while looking for the best birria tacos in the area. Coming from Hawaii, we fell in love with birria tacos and have been missing them ever since. Although everyone seems to praise these tacos, I must admit that my initial taste was somewhat let down. Our birria was more chewy than crispy and the consome was a little bland for me.

Steak and chicken tacos.
Noemi A.

Must say tacos were pretty good and I know my tacos! It's outside seating because location is being renovated. Their homemade chips were good and wish they had given me more than just 4 chips. My son had steak quesadilla they were good.

a tray of tacos and rice

This place is AUTHENTIC! Probably the most authentic near base I heard they doing a renovation ,I hope for the best

Burrito
Lexie R.

There is minimal parking ordering was very difficult because of the barrier between workers and customers you can't hear the worker when he's repeating your order back to you there's like 30 different menus all having different pictures and different items so it's hard to distinguish what's actually available to order my husband ordered a brisket burrito and instead got a steak burrito I ordered the torta it was supposed to be Carnitas, but I got steak as well. There wasn't hardly any meat and I had a weird texture. The flavor of the sauces was pretty great. The chips were very salty however, like crisp on , the torta was an excellent part of it. The burrito as well as the torta were extremely dry. However, the burrito was decent sized for the price. The torta was great size, but hardly any filling decent, but not good enough to go back.

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25 days ago

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4 months ago

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1 year ago

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1 year ago

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10 months ago

Amazing food and service at Tacos El Paisa. Real Mexican food. I've never wrote a review before, but this place deserves it

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2 years ago

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2 years ago

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2 years ago

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11 months ago

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2 years ago

I got a carne asada burrito and it was inedible. The cheese was really weird and there was too much of it and the steak tasted cheap.

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1 year ago

Authentic Mexican food in Georgia. It can be done! Wonderful service and a cool outdoor dining area. Highly recommend the tortas.

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3 years ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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3 years ago

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1 year ago

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2 years ago

Excellent Birria Tacos! And the rice and beans are great too! We would eat here again!

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3 years ago

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2 years ago

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2 years ago

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2 years ago

Great food, speedy service, and friendly vibes. Definitely a thumbs up for having the centralized condiment and salsa table in the middle

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2 years ago

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2 years ago

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2 years ago

The food is amazing. I'm going to spend my tax money on this place and feast out soon

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2 years ago

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3 years ago

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3 years ago

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2 years ago

Excellent food and service, does not disappoint whenever I go, the ambiance is calm and peaceful, a good place to enjoy a nice meal.

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7 years ago

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5 years ago

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3 years ago

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4 years ago

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3 years ago

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3 years ago

Been here several times. Have never ordered something I did not fully enjoy. Definitely recommend!

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2 years ago

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6 years ago

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La Mexicana - Tres leches

La Mexicana

4.2(246 reviews)
0.7 mi
•$

Delicious food and great service. The restaurant is hidden in the back through the store. Good…read moreprices and large portions.

The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

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La Mexicana
La Mexicana - Carnitas

Carnitas

La Mexicana - Chorizo queso

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Chorizo queso

Tacos El Paisa - foodstands - Updated May 2026

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