Such a great place to visit on a summer afternoon. Kellie at the bar makes the best espresso…read moremartini I've ever had. Ask for her!!

The service is always great and quick. We come here a few times a year and also get take out during…read moreholidays. You can preorder on their website which is cool for holidays. Mussels Mussels Mussels gotta have it always. Great atmosphere too. Very casual.

This was our second time dining at Crabtree's since it has changed ownership. Peter,it was a…read morereal winning, positive dining experience ! The food, service and hospitality are first rate. The new hostess and the greeting by Phillipe could not have made us feel any more welcome. We were offered a choice of seating and while we love the look and feel of the back patio it was a bit too cool and breezy out there.... We decided to sit in the front room as it is generally quieter and more low key. There were many larger groups with celebrations and you could see they were all having a good time. Our waiter Luis, came and introduced himself, brought our menus and inquired about water, drinks, etc. We told him we wanted only pumpernickel rolls: they are warm, fresh out of the oven and truly addictive. Our waters and my white Zinfandel arrived shortly thereafter. Our fresh goat cheese salad arrived with the raspberry vinaigrette and as always it was carefully divided. Luis came to check on everything as he and other staff members ( both members who we know through dining here repeatedly over the years) and new additions. Everyone always treats you like family. Very good pacing of the meal.... Nice and leisurely, not rushed but no long breaks between courses. Then our main dishes arrived. My husband had the pappardelle with mixed seafood, no sausage- plentiful and loaded with flavor. I get the shrimp a La Rodos.... 5 very nice sized shrimp with with lots of diced fresh tomatoes and feta cheese, served with my 2 favorite side dishes- mashed potatoes and beets.... All YUMMY and very generous portions. My husband's Stella Artois arrives in a nice cold glass with the main dish, as requested. Luis again checks on everything and then shortly thereafter we get the surprise of the evening. Peter, the new owner stops by and chats with us. It was a pleasure to meet him: we are sure he is very busy running back and forth between his two restaurants. and making sure that everything is going smoothly. We had a lot to talk about. Well, he has a tough act to follow but so far the food, service and hospitality are still 5 star !!! We ended our meal on a high note. A FABULOUS meal has to end on a sweet note. We were offered about 5 or 6 dessert choices. We selected the chocolate mousse cake. A rich, creamy sweet conclusion to a superb meal served by a warm, caring staff. Everyone including Luis, Felipe and the new hostess gave us a fond Farewell on the way out. We eagerly look forward to returning after their vacation at the beginning of August !! Congratulations, Peter, Phillipe and staff !

I honestly don't understand how this restaurant has so many glowing reviews. My dinner there was a…read morecomplete disappointment from start to finish. While waiting at the bar for a friend to arrive, I was swarmed by fruit flies, which should have been my first warning sign. The pours at the bar were skimpy, but I tried to shake it off once we got our table. The service there was actually friendly, and our server proudly told us the duck was a top seller, so we ordered it along with a salad and a fish dish. Most of what came out of the kitchen was diner quality at best--nothing special, but not offensive. The duck, however, was a disaster. It tasted old and stale, like it had been sitting in a freezer for months before being rushed through a fryer. The meat was fried to a dry, brittle crisp, and the only flavor came from a cloying sweet duck sauce slapped on top. No richness, no tenderness, no redeeming qualities. We absolutely hated our meal and the entire time we spent there. I can't recommend this place to anyone who actually cares about what they eat.

Picked up Hunchos for takeout & this is now definitely my top halal spot in Long Island! We ordered…read more2 combo platters & 1 chicken platter and each one was completely packed to the brim. A steal truly for $11.99 since this was equivalent to 2 meals. Each order comes with 2 sides - can't really go wrong with any of them but I did enjoy the salad and pita. All of the meats were perfectly seasoned and the rice was super flavorful. Neighborhood is a bit sketchy, but food is worth the trip.

Undoubtedly the worst customer service I have ever experienced in my life. I asked what came with…read morethe salad on the chicken platter and he rolled his eyes and shook his head and just said "it's salad". Not to mention how ghetto the area is with people wearing ski masks in the parking lot and some lady running at my car then proceeded to run in the middle of the street. Would never return.

We really enjoyed this restaurant! It's small but decorated well and they create good separation…read morebetween the tables. I also always enjoy a good booth. The service is good. Our waitress was responsive to whatever we needed. The prices are a little high for the portion size, but the food is great quality. My vinho verde was a nice size pour. My husband loved the Iberian ham here. We both had the garlic shrimp which were very well flavored but unfortunately didn't have even one garlic clove, which was disappointing and there were only 6 shrimp. The olive oil they were in was great though and we dipped our food into it and they were perfectly cooked. The paella is supposed to be for 2-4 people which I can see if you have more tapas but we finished it off. It came with a healthy amount of shrimp, grilled calamari and chorizo and was perfectly seasoned. We also appreciated how the rice was a bit crispy and not mushy. The table next to ours ordered what appeared to be a very good looking fruit cobbler of some kind but we were too stuffed for dessert. They also have a weekday happy hour before 6pm that looks good with deals on booze. Really enjoyed this spot! Conveniently located in the middle of garden city with ample free parking.

I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

Filomena's has always been a friendly family restaurant to me and my family for years. Always…read morewelcoming people in to enjoy a delicious wonderful meal from the freshest amazing mouthwatering dishes they prepare. I was there recently for a luncheon after my father's burial and they took care of my entire family and friends with great appetizers, wine and main courses. We did the same in 2024 for my mother's funeral and it was just as pleasant and delicious. I grew up in Franklin Square and we have been going to Filomena's for years and our parents and their friends. They never disappoint.

Service 5/5 We had their special calamari in the tomato…read moresauce 3/5. I felt like it was nothing special. The compliment focaccia bread 5/5 Clam pasta 4/5: huge portion of clams on my paste. Flavor is mild . Needed salt. Meatball pasta 4/5 Tirasumi : 4/5

They have the BEST GARLIC BUTTER I HAVE EVER TASTED!! Portions are generous and the seasoning is…read moreperfectly balanced, not drowning everything in Old Bay like some places do. Service was warm and unrushed, staff clearly knows the menu inside and out and gave great recommendations. The vibe is casual but still feels like a destination spot worth the drive. Already planning my next visit and telling everyone I know. If you love seafood, don't sleep on this place.

My new favorite place--10 out of 10, highly recommend!…read more The food was incredibly fresh and absolutely delicious. My go-to spot used to be Red Crab, but this place has officially taken the top spot. I came here on a whim to celebrate my friend's cousin, and every single dish we ordered was a hit. The standout for me was the seafood boil sauce. It was perfectly seasoned, flavorful, and not overly oily like you find at some places. Everything was cooked just right, and you could tell care went into the preparation.

I was very pleasantly surprised by this place as I didn't realize that Long Island had solid…read morePeruvian food (I know, silly me) but this place definitely does it justice. The prices are reasonable, the pisco sours are tasty & strong, & the ceviche is *chef's kiss.* my favorite had to be the leche de tigre & I would definitely recommend it a little spicy as well. All in all, I'd definitely go back.

Ordered a water. They gave me a fiji bottle just to charge 5$ instead of free water like every…read moreother normal restaurant. Ordered a sprite. They gave me seltzer just to charge me again Asked them to let me know if any food contained an allergy that I have. Completely unknowledgable and dismissive, in turn causing me to have a bad allergic reaction before I even got my meal because of their carelessness and laziness. Didn't even have any sauce at all in house for the calamari. Gets trashy at night with fights and stabbings. Avoid.

Had a great brunch experience here with my friends! Called ahead to make sure there was enough…read moretable space for a big group. We all enjoyed our orders, but my favorite was the Pulled Pork Hash. The pulled pork was nicely flavored and it was really filling. The staff were also really nice and flexible to help our friends customize their orders for their dietary restrictions. We didn't get bottomless brunch but would go back for that option! The drinks all tasted great and we would go back for more.

Have only been here on Sundays for brunch. It has a nice range of slightly unusual dishes that are…read moreawesome and tasty. The service always been on point, as well. All restaurant prices are crazy these days but River Mill is in the medium range for very good food.