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    Hunchos

    4.5 (11 reviews)
    Closed • 10:30 am - 3:00 AM (Next day)

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    Grilled Chicken Saladchicken
    Cheryl M.

    This place has been open since Dec 2024, it's basically take out but they have tables to sit and dine and they're clean. The outside elements aren't that great if you know what I mean. I ordered the grill chicken salad which was very good with the white sauce. They give you your moneys worth, the portion is really satisfying. The Arnold Palmer is good, not sour like others I've had. I will definitely be returning to try other items on the menu.

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    8 months ago

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    1 year ago

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    8 months ago

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    1 year ago

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    2 months ago

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    1 year ago

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    1 year ago

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    9 months ago

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    1 year ago

    I haven't had anything I didn't like. Been here 5 times in the last 2 weeks. The fried shrimp and waffle is soooo good

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    1 year ago

    The fish is amazingly delicious ! The owner and crew are very friendly . The price is very reasonable.

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    Review Highlights - Hunchos

    “We ordered 2 combo platters & 1 chicken platter and each one was completely packed to the brim.”

    $16.99 Chicken Platter

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    Nunzi's by the Water

    Nunzi's by the Water

    4.3(83 reviews)
    3.3 mi

    Great food, wonderful people, and exceptional hospitality keep us coming back…read more My family and I have dined at Nunzi's By The Water several times over the years, in both the summer and winter, and every visit has been consistently outstanding. The food is always delicious, the atmosphere is welcoming. In fact, our experiences were so positive that when it came time to celebrate my daughter's college graduation, there was no question where we wanted to host the dinner. We chose Nunzi's for a celebration with 20 guests, and they exceeded our expectations from start to finish. Owner Al was incredibly helpful throughout the planning process, offering thoughtful menu recommendations and helping us create a memorable experience for our family and friends. Also careful to note any food allergies, and accommodate dietary considerations like gluten free and vegan. While his suggestions were excellent, truthfully, everything we've ordered at Nunzi's over the years has been fabulous. The quality of the food is consistently top-notch, portions are generous, and the pricing is very reasonable for the overall experience. The service deserves special recognition. The staff is attentive, friendly, and efficient, making sure everyone's needs were met without ever feeling intrusive. They also have just the right amount of playful sass and personality to keep you smiling throughout the evening, which adds to the restaurant's charm. Whether you're looking for a family dinner, a girls' night out, a romantic date night, or a venue for a private event or special celebration, I highly recommend Nunzi's By The Water.

    Today I tried the second location of the Nunzi's. When I parked I couldn't really tell if they were…read moreopen. Compared to the farmingdale location the ambiance of this one is giving forgotten step sister aside from the back table(pictured on the website)they did up very nicely. We sat at the bar and the bartender was very sweet and managed a basically full bar attending to every guest with care. We ordered the Italian nachos which we loved and the Picasso. The nachos had a generous amount of crumbled sausage cheese and bruschetta as well as some spicy peppers. We really enjoyed the nachos. The Picasso was a nice size, but the sandwich lacked a little seasoning and needed a little more balsamic. It felt kind of dry. For cocktails we got the strawberry lemon drop, it tasted a little medicinal and the cucumber lime spritz type drink(I can't recall the exact name). This one was very good. An overall very mixed experience but I want to give it another shot even if only for the nachos

    Photos
    Nunzi's by the Water - Interior artwork

    Interior artwork

    Nunzi's by the Water - The Smash Burger

    The Smash Burger

    Nunzi's by the Water - The Deck at Nunzi's

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    The Deck at Nunzi's

    Bigelow's New England Fried Clams - Fresh Cut French Fries

    Bigelow's New England Fried Clams

    4.4(973 reviews)
    2.9 mi
    •$$

    First of all, my apologies to my wife. I was planning on splitting the New England clam chowder…read morewith her but it didn't make it home. In fact, it didn't make it out of the parking lot (see photo for evidence). I have no regrets, that chowder was full of chunks of clams, potatoes, celery, and corn. Buttery, creamy, and filling. Barely had room left for the Buffalo chicken popcorn shrimp but somehow I managed. Crispy, well-sauced, with just the right amount of punch. Took it to go but looks like a fun place to stay and eat. I was in and out with my food and still three employees said "Thank you, have a good day" or some iteration of that phrase. First time ever here, see you again real soon!

    Loved it! It's not a…read morebig place--just five tables with four seats each in the enclosed "outdoor" dining area, plus the bar, which seats another dozen or so. But that's part of the charm. Cozy. Hometown. The New England clam chowder was superb. The fried clam strips were incredibly light and airy--not heavy or greasy at all. The steamed shrimp was flavorful, and the green salad was impressively fresh. The coleslaw was just mid for me--it needed a little more punch--but that's definitely a personal preference. This isn't cheap fast food. We spent about $100 for dinner for two, including tip, with no drinks. But the quality of the food made it feel worthwhile. Anthony was an absolute pleasure to meet. He shared a little of his family's history with the restaurant and we discussed family, travels, and other adventures. That personal interaction made an already great meal even more memorable. Great little spot with excellent seafood and a lot of personality. We'd happily come back!

    Photos
    Bigelow's New England Fried Clams - Counter

    Counter

    Bigelow's New England Fried Clams - New England Clam Chowder (White)

    New England Clam Chowder (White)

    Bigelow's New England Fried Clams - Key Players: (We Love Their Seafood, Seriously. But We're Happy They Offer Salt For Their Slightly Bland Fish)

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    Key Players: (We Love Their Seafood, Seriously. But We're Happy They Offer Salt For Their Slightly Bland Fish)

    A Taste of Seafood - 7 piece Whiting

    A Taste of Seafood

    4.1(20 reviews)
    1.2 mi

    Nothing says Friday night like some fried fish...and A Taste Of Seafood did not disappoint!!! I…read moreorder the seven piece Fried Catfish and Chips (Fries), and it was ABSOLUTELY DELICIOUS!!! The catfish was crispy on the outside, moist and favorable on the inside. And the chips were deliciously seasoned. The order was large enough to split between two people. I've found my go to place for fried fish!! Can't wait to go back and get some more.

    This place is second to none. You might find a seafood spot that's just as good, but you'll be…read morehard-pressed to find one better. My boy and I are there pretty much every Sunday during NFL season, and honestly, we sneak visits in during the week too -- sometimes just us, sometimes with the wives, sometimes grabbing food to bring back home. The vibe is always cool, welcoming, and family-oriented. Jerry, the owner, is cool as hell and treats people right. The whole staff really does. Danielle, Jordan, Jose -- all love. Now let's get to the food. The whiting? Amazing. The catfish? Amazing. The fried lobster? AMAZING. The shrimp? Always on point. The mac and cheese is easily a 4 to 4.5 out of 5. I'll never say somebody's mac is better than my mama's, but theirs is dangerously close. The collard greens are solid too. Me personally, I like my greens with a little more soul seasoning and spice -- a little cayenne kick built in instead of needing hot sauce afterward -- so for me they're about a 3.5 to 4 out of 5. But I can tell they season them in a way that appeals to everybody's palate and lets people adjust it themselves. The salmon soup? ELITE. They sell out of it constantly, so if you want it, get there early. The only thing I'd personally add would be some crushed chili flakes and corn niblets to take it completely over the top. As somebody who cooks and runs a catering business myself, I'm extremely critical about food, so when I say this place meets the bar and raises it, I mean that. Jose is usually back there cooking every time we go, so I joke that they got him chained to the kitchen -- but clearly he knows what he's doing. Jerry and the family taught him well. Now for honesty: The potato salad isn't really my thing. I'd probably give it a 2.5 out of 5 because, again, it feels made to appeal to all palates instead of heavily seasoned-food lovers like me. Same with the cabbage -- but I'm Jamaican, so unless cabbage is Jamaican-style, you're probably not selling me on it anyway . But the important part is this: the foods people ACTUALLY go to a soul food seafood restaurant for? They absolutely nail them. And now they opened a Brooklyn location too. Trust me -- make the trip. Once you go, you're going to keep going back.

    Photos
    A Taste of Seafood
    A Taste of Seafood - Fried chicken wings

    Fried chicken wings

    A Taste of Seafood - Shrimp, oysters and clams along with fries

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    Shrimp, oysters and clams along with fries

    Salt On The Water - Coconut shrimp were soggy where the mango mixture were placed.

    Salt On The Water

    3.6(761 reviews)
    4.0 mi
    •$$$

    Went here with family of 8 The O'Donnell clan!!!! Was last…read moreminute decision and called Jerry. He said no worries he will fit us in. Not only did he fit us in he got us great table outside and he and the staff were very attentive to us. My girls loved the oysters and everyone really enjoyed their meals( they keep asking when we going back. Jerry went above and beyond. And though we not related( maybe we are. My girls said we look more alike than my own brothers. Ha) he treated all of us like family. One of the best experiences we had from the drinks to the food to the staff!!!! We will definitely be back and I will recommend it to everyone. And Jerry O'Donnell is the best!!!

    My family has been coming to Salt on the Water for years, and we look forward to visiting every…read moresummer. We have always enjoyed the restaurant, and I want to make it very clear that this review is NOT a reflection of the establishment or management. Unfortunately, our experience with our server, Alyson A., was extremely disappointing. From our very first interaction, Alyson was not warm, welcoming, or personable. We noticed it immediately but tried to give her grace and enjoy our evening. It was my husband's birthday, and I discreetly let Alyson know because I wanted to surprise him without him knowing. When the time came, she brought over a candle in a cup of ice, placed it on the table, and walked away. No "Happy Birthday," no acknowledgment whatsoever. It was incredibly awkward and disappointing, especially considering I had specifically gone out of my way to quietly let her know we were celebrating. What really sent me over the top was how our check was handled. I placed my debit card inside the check folder. Alyson came over with the machine, processed the payment, and walked away. She never handed my card back to me. When I noticed it was missing, I told her, "My card is in the book. I didn't get it back." She opened the folder and said it wasn't there, then pointed to a spot on the table and said, "It's right here." I asked, "How did it get there?" and she replied, "I put it there." I was stunned. Why would you place a customer's debit card somewhere on the table without handing it directly back to them or even telling them where you put it? Had I not noticed my card was missing and asked, I would not have known she had left it there. Throughout the entire experience, there was no "thank you," no "have a good night," no acknowledgment of my husband's birthday, and no sense of basic hospitality. Her demeanor made us feel as though serving our table was an inconvenience. We did notify management, and I want to give them the recognition they deserve. They were nothing short of amazing, as they always have been. They listened to our concerns, were professional, and handled the situation with genuine care. That is the Salt on the Water we know and why my family continues to return year after year. It was simply disheartening to have this kind of service at an establishment we think so highly of. One server will not change our opinion of Salt on the Water, but our experience with Alyson A. was unacceptable and absolutely not representative of the level of hospitality we have come to expect here.

    Photos
    Salt On The Water - Frutti Di Mare

    Frutti Di Mare

    Salt On The Water - FLobster roll with French fries and a mojito

    FLobster roll with French fries and a mojito

    Salt On The Water - Eggplant and zucchini chips.

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    Eggplant and zucchini chips.

    Blue Waters Mediterranean Cuisine

    Blue Waters Mediterranean Cuisine

    4.5(86 reviews)
    2.8 mi

    Apparently everyone's known about this place but me. Hope it stays a little hidden. We were able…read moreto walk in towards the end of dinner service on a Saturday and get a table for two without a reservation. Nothing but great things to say. Walk in, the open kitchen to your left (seems like a brilliant use of the space layout they had to work with). Meet the smiling host, then straight into the dining room. The dining room is elevated for North Bellmore, white tablecloths, lighting, fixtures, plates, silverware - they spent a few bucks making it nice. We ordered too much, which happens when eating late after skipping lunch.... Apps: 1. The grilled halloumi was great - sometimes it can get rubbery - not here. They were served over thick sliced roasted tomatoes which held up just enough to get some grill marks as well. I could have done without the glaze, but it was still ok. 2. Tuna tartare - deep red tuna, diced, over avocado - well plated, good dish. 3. Couldn't decide on a grilled fish app, so went with the grilled seafood sampler - amazing flavor on it all - calamari, shrimp and octopus all tender and kissed just enough on that open flame. Knife work on the garnishes and plating was done by someone who cares. Diced peppers under the calamari must've been quickly pickled - they had great flavor and kept just enough crunch to make a great dish even better. For entrees - went with the grilled salmon and ribeye steak... couldn't believe it was as good as it was for the price. Salmon was delicious, juicy, and even the skin on (plated skin down) was perfect - which I can never do, especially on a grill. The ribeye was delicious - lots of rib-cap, perfectly medium-rare, even on a hot plate, and I could swear the chef might have predicted cook time to put the more rare side plate down to make it become a medium steak by the time it hit the table. And the fries..... ohhhhhh the fries..... I'm a sucker for french fries when done right, and I ordered these fries and apps alone, it would have been a perfect meal.... perfectly hot, crispy, and plentiful. Stuffed, packed up some of the entrees for leftovers, and skipped desert and coffee - it was late. But will deffff be back and can't wait to try some of the offerings on that menu. Oh and here's a tip... if you park facing the restaurant at night, turn off your headlights as you're pulling into the spot. Was it a particularly flawless night, or is this the norm? Will report back after going back - will deff be back.

    We went last night for dinner. It's a seafood dominant restaurant but some good non fish choices…read more We got the 4 choice mezze appetizer. The hummus and skotdalia were standouts. They give you pita and eggplant dip to start as well. We got a greek salad with lettuce added on and it was fresh, crisp and dressing was good. I got the organic roast chicken and it came with lemon potato and steamed broccoli & cauliflower. i wish the latter had some seasoning, though. My husband got spanakopita and he said it was ok. Service was attentive and the place looks like it was recently renovated. Parking lot is small so we had to park across the street.

    Photos
    Blue Waters Mediterranean Cuisine - Expanded dining room.

    Expanded dining room.

    Blue Waters Mediterranean Cuisine - Octopus
 Grilled sashimi-style, red
 onions, peppers, capers, EVOO
 & red wine vinegar

    Octopus Grilled sashimi-style, red onions, peppers, capers, EVOO & red wine vinegar

    Blue Waters Mediterranean Cuisine - GREEK SALAD

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    GREEK SALAD

    Hunchos - burgers - Updated September 2026

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