The service is superb- they are very sweet and very friendly. They helped me choose my meal when I…read morecouldn't decide. The food itself was tasty but definitely a bit salty. Not the whole dish but certain dishes so there was a bit of inconsistency there. The seafood was fresh but those julienne veggies were the bomb!! I would give this place another try easily. Their $12 lunch specials are a good deal.

Service is friendly and fast. Food is delicious and fresh. We love ordering their seafood salad…read more It's delicious. Store is always clean.

My sister and I had such a great experience at Nunzi's By The Water. From the moment we walked in,…read morethe service was warm, welcoming, and inviting. Our waitress made us feel completely comfortable we were laughing, having side conversations, and genuinely enjoying ourselves all night. By the end of the evening, she even said, "Goodnight, love you!" and quickly laughed saying she didn't mean to say it. That pretty much summed up the vibe of the night friendly, relaxed, and memorable. The food was excellent from start to finish. I had the Caesar salad appetizer, which was very good, and my sister had the calamari, which she said was excellent. For our entrées, we both ordered the chicken parmesan with alavaca sauce, and it was absolutely delicious. To finish the night, we shared the crème brûlée for dessert, and it was the perfect treat. The portion is definitely big enough for two people, so I wouldn't recommend ordering one per person. The location is beautiful and right by the water true to the restaurant's name. The only small thing to note is the parking. There are two parking lots, and the first one is definitely the better option. The second lot leads closer to the waterfront entrance and can feel a little tight and snug when parking. Overall, we had an amazing time and would absolutely go back. Great food, great atmosphere, and even better service.

Today I tried the second location of the Nunzi's. When I parked I couldn't really tell if they were…read moreopen. Compared to the farmingdale location the ambiance of this one is giving forgotten step sister aside from the back table(pictured on the website)they did up very nicely. We sat at the bar and the bartender was very sweet and managed a basically full bar attending to every guest with care. We ordered the Italian nachos which we loved and the Picasso. The nachos had a generous amount of crumbled sausage cheese and bruschetta as well as some spicy peppers. We really enjoyed the nachos. The Picasso was a nice size, but the sandwich lacked a little seasoning and needed a little more balsamic. It felt kind of dry. For cocktails we got the strawberry lemon drop, it tasted a little medicinal and the cucumber lime spritz type drink(I can't recall the exact name). This one was very good. An overall very mixed experience but I want to give it another shot even if only for the nachos

Stopped by the other day because I had a craving for the big sea scallops…read more Unfortunately they were removes from the menu. Also the lobster rolls were taken off the menu. Very disappointed at that. I asked why and was told that the prices for the scallops and the lobster meat has just gotten out of control. Understandable, but they still should have them on hand for the customers that are willing to pay the up charge. I would have if I had the option to do so. People go to top notch steakhouses and still pony up the money for prime beef. As usual the staff was super friendly and helpful, but I still miss those nice big sea scallops. Bring them back please !!!! At the very least let the customers who want them have the option of calling and preorder them. Thats the end of my rant....lol

We visited on a rainy Saturday afternoon, and Ipswich Clam was absolutely fantastic! The last time…read morewe were here was before COVID. Now, they accept credit cards and have expanded their seating area, but we chose to sit at the counter just like old times. The service was attentive and top-notch. The Ipswich Clams were downright delicious--they really know their stuff. The belly was just perfect--sweet and tender. Without a doubt, this is the best place to enjoy fried Ipswich clams!

Come here for the freshest fish in town. Seasoned to perfection. Just stick it in the oven! They…read moregive extra sauce on the side.

I called and they are open and you can pre-order. I will definitely order some blue crabs, which…read morethe guy over the phone said will be available in August. Keep up the good work by providing excellent seafood!

Picked up Hunchos for takeout & this is now definitely my top halal spot in Long Island! We ordered…read more2 combo platters & 1 chicken platter and each one was completely packed to the brim. A steal truly for $11.99 since this was equivalent to 2 meals. Each order comes with 2 sides - can't really go wrong with any of them but I did enjoy the salad and pita. All of the meats were perfectly seasoned and the rice was super flavorful. Neighborhood is a bit sketchy, but food is worth the trip.

Honestly the best smash burgers i've ever bought. I believe what makes it so good is the method of…read morepreparing and cooking (shawarma). The service is avg, nothing to rave about and the ambience is that of a regular corner store. Kindve in a sketchy area in a generally safe town. I've only had the smash burgers so it's the only thing i can comment on.

Here's a polished version that keeps your voice, personality, honesty, and detail while tightening…read moreit up so it reads like a strong, authentic review people would actually stop and read: This place is second to none. You might find a seafood spot that's just as good, but you'll be hard-pressed to find one better. My boy and I are there pretty much every Sunday during NFL season, and honestly, we sneak visits in during the week too -- sometimes just us, sometimes with the wives, sometimes grabbing food to bring back home. The vibe is always cool, welcoming, and family-oriented. Jerry, the owner, is cool as hell and treats people right. The whole staff really does. Danielle, Jordan, Jose -- all love. Now let's get to the food. The whiting? Amazing. The catfish? Amazing. The fried lobster? AMAZING. The shrimp? Always on point. The mac and cheese is easily a 4 to 4.5 out of 5. I'll never say somebody's mac is better than my mama's, but theirs is dangerously close. The collard greens are solid too. Me personally, I like my greens with a little more soul seasoning and spice -- a little cayenne kick built in instead of needing hot sauce afterward -- so for me they're about a 3.5 to 4 out of 5. But I can tell they season them in a way that appeals to everybody's palate and lets people adjust it themselves. The salmon soup? ELITE. They sell out of it constantly, so if you want it, get there early. The only thing I'd personally add would be some crushed chili flakes and corn niblets to take it completely over the top. As somebody who cooks and runs a catering business myself, I'm extremely critical about food, so when I say this place meets the bar and raises it, I mean that. Jose is usually back there cooking every time we go, so I joke that they got him chained to the kitchen -- but clearly he knows what he's doing. Jerry and the family taught him well. Now for honesty: The potato salad isn't really my thing. I'd probably give it a 2.5 out of 5 because, again, it feels made to appeal to all palates instead of heavily seasoned-food lovers like me. Same with the cabbage -- but I'm Jamaican, so unless cabbage is Jamaican-style, you're probably not selling me on it anyway . But the important part is this: the foods people ACTUALLY go to a soul food seafood restaurant for? They absolutely nail them. And now they opened a Brooklyn location too. Trust me -- make the trip. Once you go, you're going to keep going back.

Drove from Queens about 2 weeks ago to try out this relatively new Black-owned seafood spot in…read moreFreeport, NY and was happy to find they had Whiting -- not only that, but the pieces were nicely sized, FRESH, fried to perfection, and not cut in half like a lot of places are doing lately. If they ever start cutting them, I'll stop going -- but for now, they've got it right. I also tried the fried chicken, which had a great crunch and was cooked well. Both the fish and chicken could've used a bit more flavor for my personal taste, but nothing a little garlic and herb seasoning from home couldn't fix. My parents enjoyed the fish too, and they're pretty particular, so that says something. The staff was courteous and I really appreciated seeing that the cooks were wearing gloves -- always a good sign of care and cleanliness. I love supporting Black-owned businesses, especially when they're putting in this level of effort. Glad I found this place -- I'll definitely take that drive again to return since I no longer patronize UberEats/ Uber.

My family has died at this establishment a number of times and I have to be very honest. We always…read morehave the best time no matter what is going on lol the ambience in itself is absolutely outstanding and whenever we can dine with live music on the water, how could you really have a bad experience? The staff has always been nothing short of polite and very attentive. I do wish there were a few more fish/shellfish, free entrées, and option options on the menu in general, as somebody who is severely allergic, but highly enjoys being on the water it would be nice to have some other options! I will say two or three things that I've had on repeat never seemed to disappoint!

Overpriced garbage. Drinks are $18 and served in small cheap plastic cups. Poor unprofessional…read moreservice. My wife got sick from the food. Go somewhere else, plenty of better options to eat on the water

Went back tonight to see the newly renovated restaurant. I have to say it's warm and welcoming yet…read morestylish. The service is fantastic with recommendations as well as extremely attentive. The grilled octopus was moist and tender .. one of the best I have ever had. The mixed dip tray is perfect for sharing. We ended with the Branzino and loved it. You must try the Greek coffee. This is a perfect spot for a local date night. The owner is such a nice guy and he goes out of the way to make you feel welcome. I found a new local spot for date night.

Today I came back to Blue Waters to check out their happy hour in the renovated space. Prices on…read morethe food for happy hour didn't blow me away and they could use some work on the cocktails bjt the service per usual was friendly and we loved what we got to eat.i don't typically opt for wine or sangria but their white sangria is sweet but not too sweet. I really enjoyed it. They have an oyster happy hour. I'm always on the hunt for oyster happy hour. We also got the fried calamari which was nicely lightly breaded paired with a creamy basil sauce and classic red sauce. As well as tuna crudo. We did expect it to be just saw raw tuna but it had a creamy sauce on it. We enjoyed just different than expected. The crostini it came on was delightful. I would come again

My family hosted our niece's confirmation dinner and the food, service and atmosphere was perfect…read more Thank you!

Food was delicious. Service was great I had the pork chop martini, which was absolutely delicious…read more If you like a little spice, that's definitely something to get the linguine with garlic and oil was definitely tasteful and the chicken à la Fabio was also amazing.

At first I parked on the street. Once I walked in I was the only customer. The young lady greeted…read moreme she was nice and she let me know there was parking around the block. The place is dark inside. Music is ok. There is one bathroom. The drinks are good. The boil is OK. They do let you taste the Sauces before buying. Overall the place is ok . I am glad I met my friend I am not going back because there was nothing that wowed me. It was just ok all around. 0 -10 they sit at a 5 for me.

My first time here was 2 years ago and a very pleasant experience. Came to celebrate my wife's…read morebirthday and she had a blast - mission accomplished. We had a large party but the owner made accommodations, provided us with a nice birthday set up complete with balloons and there were games available for us to play at the table that helped make it an interactive experience. Not to mention the DJ was also playing good music. We got mixed reviews from our guests about their food but overall it was a great first experience. Fast forward to yesterday, vibes were similar. They seemed a little short staffed for a brunch day buy the server/bartender was doing the best she could with a very upbeat pleasant demeanor. We noticed the Manager come in as we were seated but she seemed reoccupied so we didn't get a chance to greet her. Our food came out and it was pretty good, my wife would've wanted her waffles a little more cooked but the food came out exactly how we ordered so she would know better to mention that next time. The main issue was there was a piece of metal from a metal cleaning pad in my Waffle. I mentioned it to the Server and she brought it to her manager only to come back and tell me she was told it was from when the Waffle machine got cleaned and she offered me a new Waffle. I had already eaten just about my whole meal so I didn't think replacing it would make sense. She gave us a round of shots before we paid the bill but I just would have liked it more if the owner had come and at least acknowledged the issue before we left. I didn't care for money to be returned or anything it just felt dismissive that she didn't address us directly. ​​​