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Tropical Cuisine

3.8 (94 reviews)
Closed • 6:30 am - 10:00 pm

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TROPICAL CUISINE ATMOSPHERE

What's the vibe?
Casual
Good for groups
Good for kids
Outdoor seating

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Trash
Travis H.

After hearing all the rave about this place from my two friends who live and work in the area I finally stop by and it's awful to say the least. As I walk I'm there are two ladies behind the counter arguing with each other ( which never stopped the entire time I was there) I scan the counter and there's no food!!! NO FOOD it's 6:45 and all i saw was grits, potatoes and a woman brought out poached eggs. So I'm immediately disappointed. To make a short story long, I ordered grits and potatoes and she threw in a sausage patty (which ended up being the worst sausage I've ever eaten i literally spit it out.) This woman tried to charge me $9.66 are you crazy!?? I couldn't believe it No bacon No scrambled eggs No toast And you think this is a $10? Naw champ This is my first and my last time coming here. I asked about eggs and I was told 10mins. Come on this is a breakfast joint that opened at 6:30 you know folks are heading to work and can't stay and sit for someone to whip up some eggs. I'm sorry I have zero tolerance for this and I'm upset at my two friends who sent me here to ruin my Friday

Mofongo with garlic and chicharones.
Glory M.

Best mofongo I've had in a long time. Large portion, perfectly seasoned. My favorite!!

MY FRIEND PACKING TAKEAWAY BOX
Phillip S.

SERENDIPITY Serendipity is defined as good luck in making unexpected and fortunate discoveries. This was certainly the case as a crack caused me toI have the windshield replaced. "There will be a two hour wait." said the technician." A friend who had accompanied me and I set out to find a coffee shop to grab coffee and a snack as it was noon. We spotted what appeared to be a restaurant within walking distance. The sign outside "Tropical Cuisine" did not prepare us for what awaited inside. The restaurant is located at 9005 E Adamo Dr, Tampa, Florida As we entered and the door closed behind us we were amazed at the size of the restaurant and we found ourselves on a food line that stretched the full length of the restaurant. As we sat sipping a coffee and enjoying a doughnut Federal Express, postal workers, police, contractors, business workers and families with children provided a steady flow of customers to the unending line. We both decided to jump on the food line. The trip through the line presented two problems. With so many culinary choices we were selecting more than we could eat. When we got to the table we both realized we had more food than was possible to consume. The quality and taste of the food explained the unending arrival of customers. My friend begins to load his Takeout Box which will provide two additional meals. We will be returning in the near future. What a great find.

Pernil
Jacqueline V.

Let me just take the smell home with me. The wonderfully aroma of Spanish Caribbean spice and MmmmMmmmmmmm good food. Service was excellent, friendly and accommodating. Mangu Tres Gulpes was basically smashed plantains, eggs, cheese and salami, perfectly portioned and nicely seasoned. The Mangu is boiled plantains smashed, and the boiled starchy water added - this was not as nicely seasoned as i have had in the past and was runny. The pernil was to die for, nicely seasoned, shredded perfectly and crispy skin. The boiled yuca was tender and not oily, the cucumber salad was bland although fresh. The bacalao (codfish) was dry, - ask for them to put the sauce from bottom of the coat Inter over it. Lunchtime was busy, and this is sure to be a popular place due to the locals dining in this casual establishment. The morir sonando was a 10 out of ten - Wear your stretchy pants, the servings are more than adequate.

Jessica S.

I ordered red snapper on uber they sent me a little note saying they ran out of red snapper and sent me this nasty dried fish. I didn't like it. This is the last time i'm ordering from here!!! money in the trash. You shouldn't just canceled my order if you didn't have red snapper!

Kilsis J.

Came for lunch around 12:30ish, it wasn't busy but then it got really crowed. We just ordered ribs, chicken, salt fish and maduros. We ordered small portions as we just wanted to try. They have lunch specials but we didn't get that. When I entered the smell of food reminded me of restaurants in Dominican Republic. The food was good, staff was nice. They have plenty of parking and seats. I forgot to take a picture before....guess i was hungry.

Boon C.

Great food here. Especially if you have little money. You can enjoy a great meal. The restaurant was a Caribbean restaurant before. Now is tropical cuisine with a bit Caribbean taste. The restaurant is displayed with trays of food for your choice of combination. I got a plate of Mofongo as a base and cucumber salad as side. My main dish are the oxtail. The oxtail is soft and fall of the bone. Very good. My friend dish is the king fish with rice. He like his dish because not many restaurant serve king fish. This is the place to go if you want to get in and out for lunch in 30 minutes. This restaurant will be the best choice. We also got the guava juice for refreshing drink. Our experience is great. I will be back for their king fish. They also has dessert I have not try yet.

Beef stew , rice, and plantains.
Jay A.

Everything I have eaten from here has been delicious. The service has always been good. The place is clean also. This was my second time going.

Ropa vieja with arroz con gandules
Karen V.

It was good, but it wasn't as amazing as Mangú Latin Café (the previous Dominican restaurant that occupied the same space). I really miss their food. I felt that today's offerings at 4:00 pm weren't as fresh as what it would be for breakfast or lunch. The platanos maduros were dry, and not sweet. I tasted oil rather than plantain. The ropa vieja was good as well as the cucumber salad, but not amazing. The rice with gandules didn't have much flavor. The service was fast and friendly. The price and portions were all very good. They had a big selection of items including goat and oxtail stew. It appears to be a popular place because there were a lot of people there (many of Latin American descent). I may go back and try something different next time. Maybe for lunch on a Saturday. This girl of Puerto Rican descent was a little disappointed today after trying their food for the first time. I guess I had higher expectations after reading all the reviews.

Oxtails
Maria B.

Very clean, excellent selection of great food. Stopped by to grab a sampler while my car was getting serviced. The meat was very flavorful & tender & fell off the bones. Staff was very friendly & helpful. Excellent service! Will be back!

Grub hub title
Jezrael D.

First time ordering here through door dash. I was craving some of that Caribbean cooking again but something more accurate. King fish Mofongo was divine! Mofongo was very moist n the quantity was a lot! I split my meal down the middle n shared it with my mother. I dropped the ball and forgot to take a picture of the pork soup. Holy cow! That was sooo good! There was a whole chuleta (pork chop) just hiding inside the big tub! Very chunky pieces of vegetables to. I love it when they do that. Big tip, we always order soup with our Mofongo cuz the garlic tends to be strong. So we pour some into the mofongo to make it more wet n manageable. The king fish was well fried, instead of ending my craving I really was tempted to drive over n get like 4 pieces of just the fish. Well seasoned n not to salty. Fried well done. I'm definitely driving down there next week cuz I really want to give them a proper rating inside n obviously try other food!

Food
Nate T.

I am beyond impressed with this place! Went in not expecting much but wow! BEST BAKED CHICKEN IN TOWN! Yeah I said it, and I stand behind it! While watching them plate my order I had to fight back tears, it was that beautiful lol! But in all seriousness, the food was delicious! I ordered the baked chicken, yellow rice, and some garlic potato things! All of which were amazing! I'm definitely returning back! And so much food for about 7.50! You can't beat it! Plus a free pop for checking in on yelp! (Always check in) ;) I'll leave pics below!

Empanadas and deserts

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11 days ago

Im from miami looking for hispanic food. Omg the best! Would recommend! Tried the pork and it was

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2 years ago

Everything is delicious. I just like my oxtails cooked a little bit more. It was tough.

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2 years ago

Great food and service. Really nice people inside. A lot of food options to choose from.

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2 years ago

Service, very rude and nobody understands English , could not communicate what was missing from the order I was picking up

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Hasta La Tambora - Dinner

Hasta La Tambora

4.6(11 reviews)
6.6 mi•Seminole Heights

Authentic Dominican Food, Incredible Flavor, and That Family-Owned Hospitality!…read more While visiting Tampa, we were on the hunt for some good food, and as my wife is Dominican, we always make it a point to try a Dominican restaurant whenever we come across one. Let me tell you, this spot did NOT disappoint! If you're looking for authentic Dominican food, generous portions, great customer service, and an atmosphere that takes you straight to the Dominican Republic, put this place on your list! This is a family-owned business currently operating out of a food truck, with plans already in the works to expand into a larger location right there on the property. And honestly, I love seeing businesses like this grow. You can tell they care about what they're putting out and take pride in their food. The customer service was excellent, everything was made fresh to order, and nothing tasted rushed or like they were cutting corners. The atmosphere? ¡Como estar en Quisqueya! The music is playing, people are happy, the food is flowing, and there's an energy that makes you feel right at home. There's shaded picnic-table seating where you can relax, enjoy your food, and soak up the lively vibe. It's not some stuffy restaurant trying to manufacture an experience; it has that genuine, welcoming Dominican feel. And if you want to wash everything down with an ice-cold Presidente, they've got you covered! Now, let's talk about the FOOD, because that's where this place really shines! We ordered several things, and everything was seasoned properly, cooked well, and full of flavor. You can tell they're not taking shortcuts just to push food out the window. The empanadas were a pleasant surprise. They were actually FULL of filling! You know how some places give you an empanada that's 80% air and leave you wondering where the meat went? Not here! These were generously stuffed, and at their current price, I'm not entirely sure how they're making money off them. LOL! For my own selfish reasons, I hope they never change the price or start skimping on the filling! I ordered the Beef Chimi, and it hit the spot! It brought back those flavors you expect when eating a chimi in the Dominican Republic. If you know, you KNOW! We also got the mixed appetizer platter with chicharrón, queso frito, and bistec. Everything was on point, but that bistec deserves its own paragraph. MAN, THAT BISTEC! It was seasoned beautifully, cooked just the way we like it, and packed with flavor. That's the kind of bistec that makes you wanna slap yo mama and apologize afterward! The chicharrón and fried cheese were delicious, too, making the platter a winner all around. Of course, we couldn't leave without getting a Morir Soñando and some natural lemonade. Both were refreshing and rounded out the meal perfectly. We also heard that the expanded location is expected to offer even more Dominican favorites and a full bar, which gives us another reason to come back. And hopefully, by the time we return, they'll have some arroz con habichuelas (rice and beans) on the menu, because you can't talk about Dominican comfort food without those! What impressed us most wasn't just the food. It was the combination of authentic flavors, generous portions, genuine hospitality, and the feeling that this family truly cares about their customers and their business. They're building something special, and I'm rooting for them to succeed. My recommendation? GO SUPPORT THIS FAMILY-OWNED BUSINESS! Don't wait until they've expanded and everybody is talking about them. Stop by now, enjoy the food, support their growth, and experience that Dominican flavor for yourself. We will absolutely be making a return trip when we're back in Tampa. ¡Mucho éxito a toda la familia! Keep doing what you're doing, because you're getting it RIGHT!

Food just took me back to DR! Service was great and worked quickly. The ambiance was nice too with…read morethem playing the music outside. When back in Tampa will definitely stop again.

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Hasta La Tambora - Meals on wheels

Meals on wheels

Hasta La Tambora - Dinner

Dinner

Hasta La Tambora - Chicken queso empanada

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Chicken queso empanada

Yah Mon - Brown Stew Chicken, Plantains & rice

Yah Mon

4.6(920 reviews)
6.6 mi•Hyde Park
•$$

Excellent, authentic Caribbean food. Excellent, attentive service…read more Comfortable, classic interior and music at an appropriate volume! Will return often.

I hate I don't have better things to say about this spot that we were really excited to try. I will…read moresay that upon arrival, everything seemed to be going fine. The owner greeted us at the door, it was fairly empty so there was no wait and we were seated right away. The ambiance is nice. It does look like you've stepped into the VIP area of a restaurant, so it was cute -- not fancy, but cute. The owner then told us about the restaurant being inspired by his mother, they've been around for 10 years, explained the menu etc., it was nice. He also told us that he hadn't been to Jamaica since a kid and that raised an eyebrow -- but we let it go because he wasn't the cook. MIND YOU, I brought my cousin here (who is Jamaican) after seeing decent reviews about it. He brought over our first round of drinks and they were really good. We really enjoyed them. They weren't strong at all, tasted like juice. So I would recommend just getting juice instead of the +$5 to add rum. As we began to order and look at the menu, the prices were really HIGH, but I guess he was going for upscale cuisine -- so we said OK, let's see what this entails. We all ordered the Taste of the Island plater that gave an oxtail, curry goat and jerk chicken, rice and peas, plaintains and a tiny side salad. I wasn't mad at the portions given, but the flavor didn't hit the mark at all. NOW LETS GET INTO THE FOOD The Jerk Chicken was OVERLY spicy; we couldn't even enjoy the flavor. The oxtails were fatty, sweet and BLACK. Not enjoyable at all. The goat was OK, but not very flavorful in my opinion. The beef patties were good, but probably out of a box. The Roti was good and the oxtail dipping sauce was good. The Honey BBQ Wings were pretty good and cooked well. The Mac'n'Cheese -- DO NOT GET THIS. It literally has NO taste and reminded me of the cup mac'n'cheese that you put the powder cheese in. It took so long to bring it out, I guess he kept forgetting about it (they said everything is made to order) -- which, IDK how you make mac'n'cheese to order. Real cooks know, Mac n cheese is NOT a 5-minute made to order meal. He also didn't ask how we enjoyed the meal -- which I felt like he knew what we knew when he saw that not only did the other table leave a plate full of food (the meats) but our plates resembled the same -- he still collected his coin. There is a 20% gratuity that is added on at the end that is ridiculous considering the prices are already so expensive -- MIND YOU, it is not "Elevate Cuisine", its basic Jamaican dishes on Ikea plates. No special plating, no unique sauces or display, no chef's plating or anything. Just a plate of food. Everyone's bill came in over $100. The table nearby us order the same thing and inquired whether or not we liked our food, but we'd just gotten our food and hadn't tried it yet -- we did warn them about the chicken being spicy, but not everything else. They came after us and left before us and left everything on the plate except the rice and peas. I love black owned businesses and I wish this much more success, but I would NOT recommend it to anyone that is looking for authentic Jamaican food.

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Yah Mon - Entrance

Entrance

Yah Mon - Taste of The Islands subbed goat with brown stew

Taste of The Islands subbed goat with brown stew

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Tropical Cuisine - latin - Updated October 2026

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