We binged watch Cupcake Wars for most of the series and saw Adys Cupcakes on the show…read more We also went on a roadtrip and Adys was along the way so we placed an order for pick up. Cute quaint little Shop. Delicious cupcakes and Macaroons! All moist. Ladies at counter were very nice! We did not meet Ady . Maybe next time!

I had the opportunity to pick up a mini cake for a friend's birthday, and it was absolutely…read moredelicious. It was about $20 for a mini cake, and they kindly wrote happy birthday on it for free. I also had picked up a vanilla de leche cupcake, which was quite sweet but as expected for a cupcake. they also have plenty of cookies and other sweets for celebrations (birthdays, graduations, thank you cookies).

I ordered two dozen cupcakes on Tuesday afternoon for pickup at 11:00 Wednesday at Wyomissing. Upon…read morearrival after a 45 minute drive I was informed that they only had 18 cupcakes of the flavor I ordered. Not sure the purpose of ordering in advance if they cannot supply the product. Also don't understand why I was't contacted since they had both my cell phone and email information?? Not ideal.

Called ahead and was told they are open until 8pm. Showed up at 7pm and they were completely sold…read moreout. News flash: You can't sell product that doesn't exist.

Yummy cupcakes and donuts. My children and I stopped by after seeing her post on FB. We wanted to…read moretry her sweets. They were delicious. Very nice and friendly. A variety of cupcakes, brownies, doughnuts and/or other treats to choose from. I notice she does custom cakes for events. I definitely recommend you check her out.

This review is based solely off customer service and this BOMB pineapple upside down cake…read more I saw some posts on Facebook for weeks about this place. From first glance it looked like just another local shop but it kept peaking my interest. After weeks of seeing good reviews, I finally decided to try it. She was having a sale because of national pineapple upside down cake day. I initially got 3 cake slices because it was either $4/each or 3 for $10. She was very quick to respond to all of my messages and the curbside pick up was seamless. On the way home I decided to try a piece a cake because it looked so good and after one bite I called her right back and asked if I could have 3 more slices! The cake is so moist it has like a little gooey-ness to it so it kind of melts in your mouth. Not too sweet and just overall delicious. Be sure that you really look for the bakery because it is small and kind of hidden off the road. I drove past twice before I saw it. All the dessert options sound and look delicious. I believe they have new items every week based on what customers like or request. Also, preordering is required. Not sure if it's just because of COVID or if that's a regular deal. I plan to go back soon ... by soon I mean in 2 days lol. I also think her hours are Wednesday through Saturday. You will not be disappointed!!!!

Lisa demonstrated exceptional professionalism in creating a cake for my daughter's birthday,…read more exactly whay I requested. The cake was not only visually appealing but also exceptionally delicious. I highly recommend her services.

Working with Lisa was easy and reassuring. As a mom who doesn't know enough about cakes and…read moreflavors, she truly took my daughter's wishes and made them into a delightful hit of the party. You can see that her creations are gorgeous from pictures and I can assure that they are absolutely delicious as well. Wow!

This is one of my favorite restaurants. I don't go out to eat much because I am handicapped and…read morecannot walk. Sweet Street has really good food and desserts. I was telling my caregiver last week that we need to go there soon. The owners are very friendly.

WORK REVIEW: poor leadership and HR enablement created a dysfunctional work…read more * this is my opinion based on my experience working there* I was the assistant manager at Cafe Sweet Street for a little less than a year. I have a lot of experience in management in another industry but I was excited to get this role as I've always wanted to get into food. Upon starting, my experience was great. It's a fairly easy job and you also get a free meal each shift. That being said, when I was told about all the turnover they experienced - I was confused. I was primarily tasked with running the front of house. The General manager(GM) was also the head chef and primarily managed the kitchen staff. During my first few weeks there, the front of house girls trained me on what to do and it became clear very quickly, that no one had properly trained them. There were no standard expectations set for cleanliness, how food or drinks should be made, and the girls just kind of did whatever they wanted. I quickly took action to set expectations, improve customer service, re-train the girls on cleanliness issues and how to operate the coffee bar. Over the course of my year there, it became very clear to me that the GM was a primary issue. He was rarely present in the cafe, did not take the time to train his people or set expectations, yet, GM would seemingly get upset when things were not done to his liking. Other issues that I observed goes as follows: GM would be passive or speak condescendingly to the girls, make it difficult for more than one person to call off at a time, would not help the FOH staff out if they needed it, and would never take responsibility/accountability when he was wrong. GM would react unprofessional when a pregnant team member started to have a lot of appointments because it would mess up the schedule. Due to frequent call offs, there were many times where I had to close kitchen and FOH alone because GM could not be bothered to stay beyond his scheduled time. It was a running joke throughout all of Sweet Street that he was an asshole. And if you did not know, he is also related to the owners.. which he would often complain about the owner and how she was extremely difficult. Anyways, when I went to finally address these issues with him, he wanted to have a meeting with HR. When we had that meeting, it was a "surprise review" for me rather than a conversation to address some of my concerns as we had previously agreed on. GM took this opportunity to turn the issues on me and made it seem like I was the one who was not doing my job. Mind you, I did not have a single write up my whole time there. As a result of this "meeting" turned ambush, I decided to resign right then and there. When I finally got to addressing my issues, the head of HR (HHR) all of Sweet Street decided to dismiss all of them, gaslight me and continued to enable GM by avoiding any form of accountability. I want to make this abundantly clear: HHR only seems to care about protecting Sweet Street the company, not the employees. I have visited the cafe a few times since resigning because I still have old co-workers there who I visit and the food is decent. Well, my last time visiting the cafe The HHR approached me and asked to speak with me. When getting to her office, she very rudely flooded me with questions, one of which was "why would you ever come back to the cafe?"(mind you, I am a customer who has returned to the cafe several times to eat since resigning). When I told her that I still have old co-workers here and do not mind supporting the cafe by eating here, I was told "we don't need your support" and that I am not welcome here. This is both funny and ironic because the cafe does not seem to be receiving a lot of business most of the time and would more than likely benefit from my support. I suppose what I had addressed from the "meeting turned ambush" left an impression. Anyways, i will not be going back but this is an FYI to anyone applying. I have even heard that they already turned around a couple more people.

That Hollandaise! I…read morerecently visited Wyomissing Restaurant and Bakery with two companions, and we had a wonderful experience! The atmosphere is a bit more upscale than your average diner--everything was impeccably clean, and the ambiance was very pleasant. My friends both opted for the "All You Can Eat Buffet," which I understand is what this place is famous for (especially on weekends!). Their plates were packed, and the fact that they both went back for seconds speaks for itself--they loved it. I went with the Norway Benedict, and I was honestly blown away. It featured two perfectly poached eggs and smoked salmon on English muffins with a very generous serving of Hollandaise sauce, accompanied by a side of home-fried potatoes. The presentation was beautiful, the taste was excellent, and I truly can't think of a single thing that would have improved the dish. Service Highlights: * Attentive Staff: Our server was great--present when we needed drink refills but never intrusive. * Efficiency: They were quick to clear empty plates rather than letting them sit on the table, which we really appreciated. I highly recommend checking this place out if you're in the area. I'm already looking forward to my next visit!

I gave this to five stars because the food was five stars. My boyfriend got the buffet and said…read morethat it was absolutely excellent. All the pastries are homemade even my toast tasted like they made it there which they probably did. The place could've been a little bit more updated, not the best ambience but if you want a good brunch, this is where to come! No four seater booths.

Bakery products is delicious , but when cake was handled by worker and touched barehanded ,ask…read more manager if another cake could be handled with gloves , she responded we don't require gloves to handle cake, came off as a unprofessional and unsanitary situation. Just wanted to let other's know.

A Muhlenberg institution. No one is better qualified to give this review, as I have been eating…read morethese delights since I was 5 yrs old when my grandfather used to take me along to pick out a dozen. I can tell you how little they have changed in 43 years. Usually when a business has operated for that long, they've achieved well-known notoriety, yet these remain a bit of a secret. I argue they deserve all the accolades that local pride has conjured up for now defunct businesses like Bell Alley Soft Pretzels. I should've contacted Food Network a long time ago. If you swing by Reading Farmers Market be sure to grab the pretzel doughnuts. A one-of-a-kind, large, perfectly puffy, glazed doughnut, u guessed it, twisted like a knotted pretzel. I enjoy these simple yeasted doughnuts in their iced glory and have yet to come across one anywhere else. The decorated varieties at holidays are a solid choice as is the peanut butter frosted or filled. The thing that has passed is the affordability. Once upon a time you could pick to your hearts content, now they seem individually priced at a premium. Still, I'll pay for the quality & tradition that no super market with their synthesized ingredients can deliver.

went to market at noon saturday and the stand was closed, even tho it shows it as being open…read more frustrating.

From the owner: Also called Guuseppe's. We are a fresh from scratch bakery that does not add any extra…read morepreservatives in any of our products. If there is ever something you want specially made, we can do it. There is not much that we can not do. We love to be a part of the community and our customers lives. The recipes that create our products are long standing family traditions that we share with you. @Brunosbakery1