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Sweetie’s Back Porch Cafe

4.9 (15 reviews)
Closed • 6:30 am - 3:00 pm
Updated 1 month ago

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SWEETIE’S BACK PORCH CAFE ATMOSPHERE

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Great atmosphere
Kim K.

So excited to finally have a coffee shop in Oley! The space is larger than I had expected and very welcoming. The owners are great and their excitement is contagious. Today was their opening day and there was a nice steady stream of business. I think people have been waiting for a place just like this. We tried the coffee cake muffins, hot chocolate and a chai latte. There is a nice variety of options from baked goods to sandwiches. Please note that you need to drive around to the back of the building to find the entrance. There is plenty of parking in the back as well.

Half grilled cheese with 3 different types of cheese
John K.

This coffee shop was very good, Their half grilled cheese just moved up to 2nd on my list of the best grilled cheese sandwich's I've ever had in my whole life. My fiancé had the bacon egg and cheese on a bagel. The bagel was very light which was surprising, it was not heavy on the stomach at all! We totally approve of the food and drinks here! 3 stars for service because it seemed about 30 minutes had passed before we received our food but it was worth it. Gluten Free options, great food and very friendly personable staff!

Chicken noodle soup, caramel macchiato, bacon egg and cheese croissant, chocolate chip banana bread, and chocolate berry espresso smoothie

Amazing food, service and atmosphere! 10/10 will absolutely be back! Everything was so delicious!

Outside - back of building

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4 months ago

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4 months ago

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16 hours ago

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5 months ago

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1 year ago

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5 months ago

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11 months ago

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5 months ago

Absolutely would recommend this place! Great environment and friendly staff. Oh and great drinks!

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9 months ago

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11 months ago

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1 year ago

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6 months ago

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6 months ago

Such a cute place to get coffee and a snack. The owner is so personable and provides a great atmosphere. It's worth the trip!

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7 months ago

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9 months ago

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Review Highlights - Sweetie’s Back Porch Cafe

“What a hidden gem, in the back of the building is a beautiful little spot.”

Mentioned in 2 reviews

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While visiting Ernst Licht next door we asked where we could grab lunch, the suggested the Inn on…read moreMain. The exterior was a very well maintained old building with lots of charm. We walked in to a fairly empty bar and dining room area. Our server greeted us quickly when we sat down. The place was very well maintained inside. We wanted a simple lunch. I ordered a Cobb salad and my wife ordered a club sandwich. The food took a little bit of time but not too long. The server was very energetic and polite. When our food arrived we were both happy. My salad was well present and delicious. In fact on our drive home I said several times what a good salad it was. My wife's sandwich was enormous! It looked like it had 3/4 of a pound of turkey on it. It came with homemade chips. One thing that was unfortunate was that one side the bread was very hard and that was the first piece she tried. She then tried from the other side of the sandwich and it was perfect. She barely finished half and only a few chips. Unfortunately we had a long trip home and couldn't bring the rest with us. If you are in the area and looking for a nice lunch I would suggest the Inn on Main. My only gripe, as someone from Pittsburgh.... They had off brand ketchup!

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We had a dinner reservation at the Bridge Inn and it's good that we did. The place was full. We…read moreparked across the street in the overflow lot. The crowd was older. The place was dated, packed with tables in every room and a little too stuffy in the summer heat. Our party was immediately seated, but the beautifully folded napkins were quickly pushed aside as we grabbed wet wipes to remove a sticky residue from one of our chairs. Multiple drink menus offered beer, wine, cocktails, martinis and specials. The Dubai chocolate martini was the favorite - chocolatey smooth and creamy, topped with crushed pistachios. We dined on shrimp puttanesca , salmon with pesto, shrimp Alfredo and eggplant Neapolitan, each served with pasta, a side/salad and dinner rolls. Portions were large and all the items were well prepared and delicious! Although the online menu needs to be updated, the prices are still reasonable. Our party of four enjoyed dinner and drinks for about $150. It's worth visiting, but if you're going on the weekend, be sure to make a reservation.

We crossed over into The Bridge Inn and were pleasantly surprised!…read moreMom's birthday brought the family together for an early dinner. A Saturday at 6pm, party of 5 arrived. A fall chill was in the air, however the heat was ablazing at the Inn. Downgrade for atmosphere in the temperature. Like we wished we were all dressed for summer. Really unappealing in how hot it was. Especially in that we were seated for awhile with a larger party. However, all the sweat was worth the food. The food was great. Really solid. We over ordered but had the chance to enjoy a vary of menu. Our experience in the extensive cocktail menu was nice. Top tier martini selection. We've enjoyed before at The Martini Bar upstairs and at dinner now, as well. Onto the food- Slower paced, but we needed the spacing with our courses. Appetizers included the Baked Brie in Puffed Pastry, the Escargot and Crab & Artichoke Dip. All devoured. All large portions. The brie was creamy and flaky, almost did not need all the bread accompanying. The escargot should have been renamed as mushroom toast. No overt snail, but the mushrooms were gorgeous!! Multi species, woodsy, buttery. The crab dip was creamy, with noticeable dollops of both crab and artichoke. Discernible and delightful. And chips- flash fried fresh. Entrees ordered took a bit to arrive. But as said, we needed the time to digest. Entrees around were the Burger, Steak Diane, Veal Oscar, Crab Cake, and Scallops Provençal. The restaurant was very accommodating with my mother's picky nature. She modified the single crab cake with a baked potato sub and applesauce. Just enough for her to be happy. On entrees will start with the Goods- The Burger tasted fine, no flair and crisp chips. The Steak Diane was juciy, lots of herby mushroom and beautiful roasted potatoes. French Onion Soup- brothy, cheesy, but a bit too much sherry. The Betters- Crab Cake and Baked Potatoes. The crab cake was pure, not much filler and kept structure. Each potato was baked well, skin smokey in a sliceable potato bite. The Best- Hello Oscar! We were so impressed with the tender, white, huge lumps of crab in the veal sauce. Extraordinary in offering. Then Scallops!!!!! My dish. Wow. Just wow. Put me into the category of scallop snob. I make them at home regularly and can tell when the cook is complete just by the smell. These came out & smelled and looked perfect. Sunk that fork in. Ahhhhh. No resistance. Seared beautiful outside and perfect pillow inside. Divine. One of the best scallop dishes. I WILL eat this again! Standout star of the menu. One creme brûlée finished the meal as the birthday dessert. Caramel sugar crisp, but a bit unstructured, a little too runny. We will be back to The Bridge Inn.... .....But maybe next time we'll dress in layers. Well done.

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The Bridge Inn - The bar area.

The bar area.

The Bridge Inn - Blackened Ribeye

Blackened Ribeye

The Bridge Inn - Steak Diane

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Steak Diane

Sweetie’s Back Porch Cafe - sandwiches - Updated October 2026

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