Birthday cake was lovely decorated in cream and pale pink. The raspberry mousse provided the…read moreperfect enhancement to the white cake.

Cakes are beautiful and went well for my daughter' s birthday. Cakes tasted amazing. Easy order and…read morepickup

While driving west my buddy tells me: Bill, you're a "foodie" and I want you to try this cupcake…read moreplace. I think they're awesome. Do you know what's awesome? Puppies. I am not a foodie. If you had to break it down, aren't we all foodies? We need food to sustain our lives. However. If you tell me: O.M.G. The Jalapeno poppers at T.G.I Fridays changed my life!? I question your judgement and think you should not procreate. I pull into a strip mall. Walking into Sublime Cupcakes, its a small shop. It's pretty much see what you like, box it up and get out. No loitering! I chose a single cupcake, the Mostess. It was a take on a Hostess Cupcake. I do have to say I was very impressed with the packaging and presentation. The cake was fresh and moist but the filling is what gave it that chocolate / vanilla contrast, it makes you want to eat more. Its the same nostalgic cupcake we all ate as kids except this is not a mass produced product filled with junky chemicals. This is a chef'd up cupcake and commands the price. If you want a cheaper cupcake then go to the local supermarket and buy them on the shelf. I had a single cupcake but man on man it was a tasty treat. You could say (pinky to lip) sublime?? If you want to impress company or want to feed your inner child with a nostalgic cupcake, Sublime Cupcakes has what you're craving.

For me, these are the best tasting cupcakes in the area. They are super moist with ample icing and…read morelots of different flavors. However, they run out of cupcakes early and are dang expensive. $15 for 4. A once in a while treat. 5 stars for taste, but 1 star for value.

This review is based solely off customer service and this BOMB pineapple upside down cake…read more I saw some posts on Facebook for weeks about this place. From first glance it looked like just another local shop but it kept peaking my interest. After weeks of seeing good reviews, I finally decided to try it. She was having a sale because of national pineapple upside down cake day. I initially got 3 cake slices because it was either $4/each or 3 for $10. She was very quick to respond to all of my messages and the curbside pick up was seamless. On the way home I decided to try a piece a cake because it looked so good and after one bite I called her right back and asked if I could have 3 more slices! The cake is so moist it has like a little gooey-ness to it so it kind of melts in your mouth. Not too sweet and just overall delicious. Be sure that you really look for the bakery because it is small and kind of hidden off the road. I drove past twice before I saw it. All the dessert options sound and look delicious. I believe they have new items every week based on what customers like or request. Also, preordering is required. Not sure if it's just because of COVID or if that's a regular deal. I plan to go back soon ... by soon I mean in 2 days lol. I also think her hours are Wednesday through Saturday. You will not be disappointed!!!!

Yummy cupcakes and donuts. My children and I stopped by after seeing her post on FB. We wanted to…read moretry her sweets. They were delicious. Very nice and friendly. A variety of cupcakes, brownies, doughnuts and/or other treats to choose from. I notice she does custom cakes for events. I definitely recommend you check her out.

The best buffet I've ever been to. The food in the steamer trays are practically restaurant…read morequality. The made to order station cooks the food just right. The service from Birdie is top notch in fact it's the best I've experienced. The weekend brunch of $20 pp includes the drink as well. The value proposition is unbeatable.

That Hollandaise! I…read morerecently visited Wyomissing Restaurant and Bakery with two companions, and we had a wonderful experience! The atmosphere is a bit more upscale than your average diner--everything was impeccably clean, and the ambiance was very pleasant. My friends both opted for the "All You Can Eat Buffet," which I understand is what this place is famous for (especially on weekends!). Their plates were packed, and the fact that they both went back for seconds speaks for itself--they loved it. I went with the Norway Benedict, and I was honestly blown away. It featured two perfectly poached eggs and smoked salmon on English muffins with a very generous serving of Hollandaise sauce, accompanied by a side of home-fried potatoes. The presentation was beautiful, the taste was excellent, and I truly can't think of a single thing that would have improved the dish. Service Highlights: * Attentive Staff: Our server was great--present when we needed drink refills but never intrusive. * Efficiency: They were quick to clear empty plates rather than letting them sit on the table, which we really appreciated. I highly recommend checking this place out if you're in the area. I'm already looking forward to my next visit!

Ady's made our cupcakes and cake for our wedding this past weekend and they came out soooooo good!…read moreThe cake looked and tasted amazing and it came out just how we envisioned it. The cupcake tower was also great! Overall, they did an amazing job!!!Thank you Ady's for making our special day so sweet :)

The cake was dry. The cupcake decoration looked like a six-year-old did it. The price paid for a…read moresmall three-tier cake and cupcakes was too much for the taste and decoration. The filling in the cake tasted like nothing but pure sugar.

Creation Bakery & Desserts is such a cute, niche spot with a great variety of cupcakes and sweet…read moretreats. Everything looked so good, it was honestly hard to choose! I picked up the salted caramel, Biscoff, chocolate, and vanilla cupcakes but my family got to three of them before I even had the chance to taste them, which should tell you something right there I did get to try the Biscoff cupcake, and it was absolutely delicious. It had more of a pound cake consistency, but it was still moist and rich without feeling too heavy. The real standout, though, was the icing it was so light and airy, more like a whipped frosting than the usual dense kind. It balanced the cupcake perfectly and made the whole thing feel indulgent without being overwhelming. Definitely worth every calorie.

Had a firefighter themed gluten free grooms cake made. It looked and tasted great and I will…read moredefinitely use them again. They were timely and professional!

Our wedding cake was absolutely wonderful. The handcrafted flowers Lisa creates are incredibly…read moredetailed and added such an elegant touch to the design. From the very beginning, Lisa was attentive, responsive, and communicative throughout the entire process. She took the time to discuss our vision, confirm details, and ensure everything was exactly as we wanted it, which made planning so much easier and gave us complete confidence in the final result. The almond cake with buttercream was exceptional--moist, full of rich almond flavor, and paired with a light, perfectly balanced buttercream that wasn't overly sweet. The chocolate mocha flavor was equally impressive, with a delicious balance of chocolate and coffee. Lisa also prepared an assortment of mini desserts for our wedding favor boxes, allowing guests to choose their favorites to take home. They were not only beautifully presented but also a huge hit with everyone who tried them. We couldn't have been happier with both the quality and presentation of everything she created for our special day. We highly recommend Lisa to anyone looking for beautiful, delicious desserts and a seamless experience from start to finish.

Lisa demonstrated exceptional professionalism in creating a cake for my daughter's birthday,…read more exactly whay I requested. The cake was not only visually appealing but also exceptionally delicious. I highly recommend her services.

Stopped at their Brownstown location for a quick bite on a long drive and it was so nice! Delicious…read morefood, friendly staff, nice-feeling interior.

We stopped here for some sweet snacks on the way to a nature preserve. While located in the…read moremiddle of town, the parking can be a bit challenging on the weekend but much easier on a weekday. Everything in the sweet department is verrrrry sweet. The menu changes daily so only the regular cupcake flavors are listed online. So knowing that, choose wisely. The cupcakes have some seriously sweet icing that is almost taller than the cake. We tasted the caramel one and the chocolate one. The coconut scone and chocolate chip scone were very sweet and not scone like but tasty. The almond cranberry muffin was more of a cupcake and was replete with dried sweetened cranberries. All of these items were well executed just very sweet. So now that you know, don't order a sweet drink. Get a nice robust cup of coffee and enjoy the sweetness

Cookie Review Only…read more Pre-package cookies - before you go ugh I don't think so, think about how long they've been around, most grocery stores dedicate an entire aisle to cookies in just about any variety you can imagine. There are also plenty of startup companies that have established there place in the markets; Grandma's, Famous Amos, Mrs. Field and the list goes on and on the fore mentioned brands aren't a bad option and I guest could be considered premium cookies when compared to those prepackaged by elves and the most famous chocolate chip cookies who's mascot was a live-action superhero named Mort Meek, the odds that you haven't eaten these are practically zero. It seems all those cookies incorporated the famous chocolate morsel back in the day and most are created through engineered processes that have been totally automated and requires very little human intervention except of course the FQS departments who conducts the shelf life studies to ensure they can sit in the warehouses and grocery store shelves much longer the the cookies you mom created at home. Well let me reassure you all pre-packaged cookies aren't created equal - Sweet Street has seemed to have found a niche and probably stands alone for the most part at least until the next entrepreneur trumps them. I doubt if most consumers know what goes into the majority of the mechanically engineered cookies we have been eating for decades and although labeling has gotten so much better unless your a chemist you probably don't know what the ingredients are - I love the fact that Sweet Street has explained things - real butter dough - cage free eggs - non GMO's - no artificial additives it seems pretty simple to me and believe me the quality shows, they are big enough to share and are filled with big chunks of sustainable chocolate. Honestly l would buy these again but I highly recommend a quart of your favorite ice cold milk be it dairy or plant based...

This is one of my favorite restaurants. I don't go out to eat much because I am handicapped and…read morecannot walk. Sweet Street has really good food and desserts. I was telling my caregiver last week that we need to go there soon. The owners are very friendly.