Visited Triumph Valley Shoreline on a Saturday late morning for dim sum with a party of four, one of them a kid. This spot has been around for a while, but the interior has recently been renovated. It was decently crowded but we only waited about five minutes before getting a table. Located in North Seattle, this spot serves up a solid, traditional dim sum spread. - Beef Cheung Fun -- tender beef wrapped in a fresh steamed rice noodle, soy sauce base; one of my favorites - Fried Turnip Cake -- thin, sesame-seed like exterior, deep fried and crispy - Egg Yolk Puff -- crispy fried puff with a rich egg yolk center, very rich - Portuguese Egg Tarts -- classic sweet, custardy filling in a flaky crust - Pineapple Buns -- in the form of turtles, soft bun with a sweet, crumbly top - Lo Mai Gai -- sticky rice wrapped in a lotus leaf, comforting and rich - Siu Mai -- classic pork dumplings, steamed, always a solid order - Har Gow -- shrimp dumplings, delicate and fresh - Glazed Eggplant with Crispy Tofu -- two pieces of nicely glazed eggplant sandwiching a crispy fried tofu center - Curry Beef Puff -- flaky pastry, curry beef filling, always a crowd pleaser - Taro Puff -- solid, crispy exterior instead of the usual webbed texture, savory filling inside Service was quick, and our host even brought out a water cup and straw for the toddler unprompted. Our dishes came out in fast succession from savory all the way to dessert. Ambience was bustling with a lot of families and kids in for their Saturday morning meal, and the updated interior gave the place a fresh, clean feel. Overall a solid dim sum spot with great variety, presenting unique twists on original dim sum favorites! read more

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Classic example of not judging a book by its cover. Exterior makes this place look outdated and unappealing. However, step inside and the vibe completely changes. Good bright lighting with modern decor. Large waiting area but the venue is so big I've rarely had to wait for a table. Huge plus in terms of time savings. Tablet ordering for all your food so don't expect any carts for dim sum here. Food comes out promptly and the staff is very attentive. Overall, my new fav place north of downtown Seattle when I don't feel like driving all the way down to ID. The xiao long bao (XLB) comes with these droppers filled with vinegar. Squeeze as much into the XLB as you want and enjoy. It was DELICIOUS! Each XLB was filled with lots of savory juice. Kiddo Zoey's official review: double thumbs up for the XLB! read more

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I've been wanting to try Triumph Valley Dim Sum after seeing it pop up on my feed, and I finally had a chance to stop in for lunch on my birthday. We arrived around noon on a Tuesday and were seated right away. Ordering is done through a tablet, which made the experience really easy and convenient, especially with photos and descriptions of each dish. Even on a weekday afternoon, the restaurant was pretty busy, which is always a good sign. And an even better sign when you see a bunch of elderly Asian people dining. Service was quick, and the staff was friendly and accommodating with my baby, which we really appreciated. Everything came out promptly, and we enjoyed our meal overall. Next time, I'd love to explore more of their steamed dim sum offerings. Looking forward to coming back and trying more of the menu. read more

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Triumph Valley is located in a standalone building with lots of parking. They offer dim sum even at night (select items only). Staff are super friendly making sure things were good and they had a great attitude which made it feel welcoming. Inside, there's a mix of large tables and small tables. The cleanliness is not the best - my cup was sticky on one side and a seat had a wet stain on it. The menu is pretty extensive and I will note that their chicken dishes had a disclaimer that there might be bones in them. I also want to note that the online menu is not the same menu as the one I saw in store. I only got two items during my visit however they were both pretty good. The salt and pepper chicken wings tasted good, salty, and garlicky with a great fry texture. The stir fried rice rolls with xo sauce were seasoned well and some had a crispy exterior. Overall, a solid 3.5 spot for Chinese food in the area but a little bit on the pricey end. I'm not entirely sure if I'll come back as I think xiaolongbao house and honey court are much better. read more

Triumph Valley Shoreline - Stir-Fried Rice Roll With Xo Sauce - Dim Sum Near Me - Shoreline, Washington

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We love a dim sum place that moves quick and the food tastes great. I feel that Seattle overall has just ok Chinese food. There aren't many places that stand out, especially in the dim sum space. Triumph Valley was packed when we arrived and thankfully we sat down in about 25 minutes. During dim sum time they utilize tablets that tables can order with which help customers visualize and quickly place orders. The food came out relatively quickly and everything tasted good. Couldn't ask for a better quick dim sum meal. I didn't give a 5 star only because nothing blew my mind. All the food was what I was expecting it to be. read more

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Came to this location for the first time (we frequent the Renton location) and this location is huge! But we were seated in a separate section that felt like they were just trying to maximize the space to fit more tables in. On a Sunday, we thought the serving speed was pretty slow considering that some common dimsum items took like 40-50 minutes to serve.. taste wise pretty on par with their renton location. Good thing about this location is that huge parking lot so you'll never have to worry about finding a spot unlike their Renton locationp read more

Triumph Valley Shoreline - Dim Sum Near Me - Shoreline, Washington

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This place is unassuming from the outside but once in there have a new dim sum vibe great service great food clean. Everyone was personable. We got the duck the fried rice the chicken feet and a few others all delicious. read more

This is the largest selection of dim sum I've ever seen, so I'll give them that. There's interesting items I haven't encountered before like the (Football)Crispy Fried Pork Dumpling, House Special Chiu Chow Dumpling, and deep fried taro dumplings. The chiu chow dumpling was hard to eat because the wrapper was so thick and gummy. The "beef" in the beef rice rolls looked and tasted strange - not like beef. It was like some sort of mush that tasted slightly sweet. The stuffed eggplant was way too overdone and super greasy. Actually everything was super greasy, but I guess that's all Chinese food. Even my favorite dim sum dish of radish cakes didn't taste that great. It seemed to be missing something. I piled a bunch of chili on top to make up for it. The restaurant is huge with tons of different areas for seating. Some are better than others, but it depends on how busy they are. There was a dead bug like a flea or mosquito looking thing on my booth seat the first time I came here, and that was right when it opened at 11am that day. Water never gets refilled unless you ask. I had multiple issues with the tablet used for ordering. I could scroll and add items, but then I couldn't remove them or press the "call waitstaff" option. Others tried and had the same thing happen. read more

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Came here for dinner and the food was okay. We found the dishes to be a bit on the bland side which was a little disappointing. I like how they had a variety of dishes to choose from though. The service was nice and they were really attentive on checking up on us and refilling our tea pot. I would come back here again to try out their dim sum since that's what they are mainly known for. read more

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I'm done with this place - this is the second time that we've placed an order for pickup and been kept waiting 30+ minutes past the designated pickup time. Tonight the restaurant is virtually empty, but the excuse is "we had a large party come in." If that's the case, I don't see said large party? And also: don't accept takeout orders that you can't fulfill on time. This is just bad service. I have eyes, I can see. You have TWO round tables seated. read more

Triumph Valley Shoreline - Empty restaurant on a Saturday night - Dim Sum Near Me - Shoreline, Washington

The egg tofu dish was incredible! It was so savory and flavorful and it made me eat the broccoli because it was so good covered in the sauce. I felt so healthy. The food came out fast and the service was efficient. The ambiance of the place was festive and authentic - I would definitely come back to try the dim sum! read more

Triumph Valley Shoreline - Egg Tofu With Mushroom & Dry Scallop - Dim Sum Near Me - Shoreline, Washington

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Went back here for their dinner dishes and it did not disappoint! I can still say that this is the best Chinese restaurant in the Shoreline / North Seattle area. All the dishes that we ordered were so good, this includes the pecking duck, crispy pan fried noodle, and Mongolian beef. The duck was so crispy that paired so well with the bun, hoisin sauce, and sliced green onion. The Mongolian beef was so tender with perfect sweet and savory taste, and I loved the onions that were sautéed with the beef. The crispy pan fired noodle was very crispy and delicious, though needed a bit of soy sauce and chili oil to flavor it up. Overall, I'm super impressed and will be back. The service was also excellent and food came out quick even on a weekend. read more

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I come here often with my family as it's one of our favorite dim sum spots around Seattle. The wait for the food on any given visit is usually around 20 minutes, however today we waited well over an hour for our food with some dishes never coming out. Yet when we asked for them to be taken off the check they suddenly were ready? The service today was very lacking, we watched the table next to us flip twice and all of their dishes came out in an acceptable amount of time. Hard to say when I'll be back. read more

Big portions, authentic dishes and delicious flavors. Be prepared for your dishes to come out at random times. At dinner there's no dim sum. Our dishes were uniformly hot and delicious. Servers were mostly fine. I ordered an Arnold Palmer because it's on the menu but the server must have thought I was kidding (?) because he laughed and didn't bring it. I'm happy to return as long as I don't have to wait - luckily the lines have died down, at least for dinner. Chicken with vegetables had excellent veggies. No fillers like water chestnuts. It had Bok choy, zucchini, broccoli. Ma po tofu had fresh peas but could have had more flavor. Highlight was the Pan-fried Beef Vermicelli With Black Pepper Sauce. A unique dish! read more

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It's hard for me to give five stars for a dim sum spot but I do enjoy Triumph a lot. Great to see that they opened a location in Shoreline so I can avoid driving all the way to Kent. Overall, service and atmosphere were good. Food wise, the dumplings are fairly large compared to what I grew up eating and the dumpling skin is thicccc. The dim sum quality is just okay. Everything felt a bit overcooked because the thick dumplings would break apart as soon as we grabbed them with our chopsticks. The flavors were good though - my favorite dish today was their crab, scallop, and shrimp dumpling. Since there aren't a lot of dim sum spots north of the ID, I'd continue coming back here. read more

Triumph Valley Shoreline - Favorite in the top right - crab, scallop, and shrimp dumpling - Dim Sum Near Me - Shoreline, Washington

Came on Saturday @ 1pm - no wait, seated immediately. Pot of jasmine green tea is $4. What I loved is you order through a tablet, so no miscommunications & able to view photos of the food. The shrimp dumplings are HUGE! I normally can eat 2 servings but could only eat one since double in size. Tasted great, the spare ribs too! The pork shu mai tasted very fishy, wasn't great. Some folks said the dishes were expensive, but I'd say it was average price for dim sum. We would come again! read more

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Came here with the friends for dim sum. On a Sunday we came at 11am there were three tables ahead of us so the wait was minimal. We ordered from a tablet. I love that so we can be quick. We got shu mai, chicken feet, egg tart hk style, bbq pork pastry and bun, seaweed roll, jade crispy shrimp cheung fun, century egg congee, radish cake, scallop and shrimp dumpling, eggplant shrimp, and the glutinous rice with chicken. So the not so good or meh- the eggplant with shrimp was bland. The bbq pork bun and pastry were both not outstanding. I like the bbq pork to be a bit sweeter. The scallop and shrimp dumpling had almost no scallop so tasted like a har gau, which is fine but not what I was expecting. The decent- the eggplant tart was flaky but the pastry layers are a bit thick, so the pastry was a bit oily. But the custard was good. The congee was kind of nice, not fishy or salty but hope it had more century egg in it. The shu mai was good, like average good shumai. The radish cake was also good, good flavor and not too oily. The good- the jade shrimp cheung fun is what I think is special here and loved the fried dough with shrimp in the cheung fun. Overall, good dim sum! read more

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Finally got to try this place because there was such a long wait before. Tip: they said they're low time is around 11 AM or 1 PM. And they say you can call in for a reservation for groups larger than six. Food: everything was pretty good. We got the basics just to try out all the different options. They ha gow (shrimp dumplings) were really big and plump and juicy so that was really good. Their shumai was really yummy as well and really large. We splurged on the truffle shumai and they were worth it. We especially like the pineapple pork pie. And their Portuguese egg tarts were really yummy as well. We did encounter an issue where one of the buns were not steamed properly so they were cold inside and once we told them, they resteamed it and gave us a complementary dish as well. Another thing was the chicken feet was not seasoned as well as I would like and I think they could've that longer as well to make it more tender. Pricing was pretty reasonable and so I will definitely go back and try more of their dishes and maybe even their dinner options too. read more

Triumph Valley Shoreline - Dim Sum Near Me - Shoreline, Washington

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Food was good. We got to try some items we don't typically see or order at other dim sum places. Like the crispy shrimp green rolls and deep fried taro balls with pork. They had a lot of other truffle and specialty items on the menu we look forward to trying next time. Service was great the Thai lady at the front of the house was super friendly. She let us know the dim sum wasn't all day on weekends which is good info! We went on a Saturday afternoon and there was no wait for a group of 3 although almost every table was full. Prices leaned higher but you do get better portions and service than TnT seafood. Around $95 for 7 items. read more

Triumph Valley Shoreline - Deep-Fried Taro Dumplings With Pork Filling Supreme Crispy Shrimp Egg Rolls(D) - Dim Sum Near Me - Shoreline, Washington

The food was pretty standard compared to other dim sum spots. Unfortunately, the service needs improvement. Two items from our order were forgotten, and after waiting about 45 minutes, we checked with the staff but didn't get an update for another 15 minutes until I flagged someone down again. At that point, we just wanted the bill so we could leave. The food finally came out immediately after, but it was cold. Overall, disappointing service experience and likely part of the reason the wait for tables is so long. read more

Came here with a group of 8 for dinner and appreciated that they were able to accommodate a reservation for a larger party. The menu is huge and includes photos, which made ordering easy, especially for a group. Overall, the food was solid, but the surprising standout was the Peking duck. The skin was thin and crispy, and it tasted great tucked into the steamed buns--definitely the highlight of the night. Some of the fried dishes were less impressive. While the flavors were good, the fried coating on the lemon chicken and salt and pepper squid was a bit too thick and took away from the texture we were hoping for. Cleanliness is another area that could use some improvement; our table felt slightly greasy and had a few small food scraps when we sat down. That said, it's still a good spot for a large group craving nostalgic Cantonese flavors, and the Peking duck alone makes it worth a visit. read more

This place surprised us, it's got some fun items here as well as classics. It's a bit on the pricey side, but a nice splurge now and then. The portions are humongous too. Service was really friendly too. We got truffle Xiao long bao and a truffle shu mai. Opinions were mixed at our table whether the truffle flavor was present. Nice to try but of course pricier. We got ha gao and they were big, skin was nice and chewy. We also ordered the one that had scallops in it, was good but again massive. The beef chow fun was ok, gets a bit tough as it cools. The spinach infused buns were interesting. Shrimp rice rolls were classic. The purple yam mochi with salted egg yolk lived up to expectations. I'm not a huge lava egg yolk buns fan but it worked so well with the crispy and chewy texture of this and perfect balance of sweet and salty. The black and gold buns were not as good, didn't look very appetizing inside lol. Portuguese egg tart was interesting... Texture was unexpected. If you imagine it as an eggy short bread cookie then you'd like it. But If you're expecting a Portuguese egg tart then you'll be disappointed. The egg part also seemed over cooked. Overall, would come back for sure, just knowing some items are better than others read more

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New Triumph Valley location up north. The interiors look nice and clean. We got the Deep Fried Chive Dumplings, Crispy Pork Intestine, String Beans w/ Garlic Sauce, House Special Seafood Fried Rice, and Garlic Honey Spareribs. Everything we ordered was good. Service could be improved though. Our string beans were forgotten and took long to get to our table even after we followed up. It also felt like we were forgotten and it was quite difficult to grab their attention to follow up on our order and to get our check. read more

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This review is for those who are curious about dim sum but not sure what to order, and who come with an open mind. And also for the ones who tell me, "dim sum is overrated because it's not vegetarian/vegan-friendly and they don't do alternatives blah blah blah." Finally, a decent and authentic dim sum place in Shoreline! The restaurant is bright and clean, and the interior feels a bit different from other more traditional dim sum restaurants in Seattle. I've been craving beef stomach and chicken feet for a long time (yes people, some people in this planet still eat animal organs and feet). I'd say their dim sum is Cantonese-approved since I'm Cantonese myself. Not only that, their beef stomach in satay sauce is even better than some I had back in Shenzhen (a city full of tech bros and lacking in authentic traditional food like today's Seattle). It's juicy and tender, and the savory satay sauce with a little sweet touch, flavor bomb! If you can swallow a box of donuts, or six buttermilk pancakes with thick slices of bacon, I highly recommend you give the beef stomach a try. Like, bros, you've already got the guts and the courage to ignore diabetes and cholesterol, so beef stomach is really not that scary. Chicken feet in sauce, no need to say, perfecto, if you know you know. I did find the spareribs slightly different from what I had back home. The seasoning and flavor here are on point, but the meat texture isn't as silky and tender. It's also a bit porky. I feel like most pork dishes in the US have this issue, and I don't know why. If you're less adventurous, or more of a Mongolian beef, sweet n sour pork type, go with the beef chow fun or other noodle dishes. Simple and flavorful. I always prefer rice noodles over wheat noodles because they're softer, and the beef comes in a good cut and portion. The purple yam mochi with salted egg yolk is good too, if you love something gooey and yolk-y. To me they're the perfect dessert to end a dim sum meal. A bite of mochi, then a sip of pu'er tea, that's how you should end a dim sum brunch. Green beans can't go wrong if you're a desperate vegetarian just trying to find something to eat. Rice noodle over youtiao (aka Chinese donut) is a traditional dim sum item, but personally not my thing, I find it kinda boring. But again, good for the desperate vegetarian. Overall, I love the food I ordered here and will definitely come back to try more. Vegetarian life hack: If you're not that strict, like, you don't mind meat showing up in the dish as long as you don't eat it, then beef chow fun and other noodle dishes like Singapore style vermicelli or stir-fried udon can be tasty and filling. You can just push the meat aside. But if you try to customize a dish at a dim sum place the way you customize your avocado toast and kale salad in a trendy brunch spot, it might not end up well. And lastly, great service too, especially a friendly Cantonese-speaking staff member whose name starts with K (sorry I didn't see the name tag clearly). Super helpful! read more

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Delicious food. Attentive and friendly staff. Casual, clean, and modern environment. Fresh seafood. Large variety of dishes available. In typical dim sum fashion, everything is served family style so this is a great place to take groups. Large parking lot. Will definitely come back again and again. read more

Food: We had dim sum. Dim sum is good for the north-end area without having to go to China town. Would definitely come back. We also order fish maw soup and house special fried rice. I wasn't a fan of the fried rice. The soup was hot and flavorful, however was lacking crab meat in the soup. Overall, would recommend for dim sum. Service: They just opened so service was slow. Definitely crowded, had all tables filled and people waiting to get seated. The restaurant only takes walk-ins, no reservation. You put your name down on the tablet and wait to be called. It took us an hour to get seated, so we went to Town and Country next door to kill time while we waited. Expect to wait 1-1.5 hours during the weekends. Parking is easy, there's a huge parking lot. Ambiance: modern and clean. Restaurant doesn't have AC so it was very warm inside. read more

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Triumph Valley is a welcome addition to Shoreline! I've been here twice for dim sum and I am a fan. Everything came out fresh and piping hot! The Portuguese Egg Tarts and Lemon Leaves in BBQ Pork Pie are standouts. The crust on the egg tart is a shortbread consistency and the pork pie had generous amounts of pork filling and a very flakey crust, and distinct flavor with the lemon leaves. The shrimp balls, siu mai and bean curd rolls were really good too! The salt & pepper chicken wings were excellent and flavorful both times. I've been here for dim on the weekend where the line starts forming at 9:45 am, they open at 10 am. I've also been here at 11 am on a Monday and was seated immediately. I didn't notice much difference with the service except that our weekday server was very attentive. They also have private party rooms available and ample parking. read more

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Expensive but good dim sum. Had a lot of food $30 per person pre tip feels expensive but was really good. Best option in the north read more

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I've heard such good things about the Renton location; so we were so excited to hear it was opening up a little closer to where we live. We finally got to try it out! It was just okay....they're probably still working out the kinks. Service was very friendly! We saw that everyone was working very hard and as quickly as they could. But the food just came out really slowly. We had to cancel a couple items just because we didn't want to wait any longer and were basically full from what we got. Food was fine. Some dishes came out lukewarm. We like our dim sum; and any food for that matter, very hot. None of it seemed very hot. As much hype as we heard about this place, it didn't really meet our expectations. We got sui mai, shrimp balls, tripe, sticky rice, this truffle Xiao Long Bao, meat ball, eggplant/shrimp dish. All were just okay and nothing spectacular. For the wait and hype; probably not worth it. But we'll probably come back later after, hopefully, they work out their service issues. read more

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Long awaited renovation and welcomed addition to Shoreline's growing dining scene. Triumph Valley in Shoreline is a major plus for Northenders! Free parking is another bonus. I missed out on Day 1 of lunch service, but spontaneously checked it out after 5pm w/The Homie. Welcoming staff upon entering! Festive flower arrangements. Sleek, bright streamlined interior. Gashapon/claw machine corner by waiting reception area. Upbeat soundtrack. Definitely, quite the transformation from the former buffet. Sadly, no dinner dim sum available. Our order was cancelled. Most likely, menu item availability got wiped out during lunch service. Pot of oolong tea ($4) Half Hong Kong style Roast Duck ($19.95)...tender & delicious. Skin could be crispier. Shanghai Style Sweet Pork Loin ($18.95)...on point, served hot, and succulent. Again, could have crispier exterior. We were dining on the run, so passed on apps, steamed rice & vegies for this brief stop. The dinner crowd really ramped up as we were leaving after 6pm. Remember: they are in soft opening mode, so exercise patience and kindness when dining onsite or placing takeout orders. Welcome to Shoreline, Triumph Valley! read more

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First time to try the dimsum. We have eaten here for dinner. Ordering via tablet. If you don't know the names of the dishes, order by picture. Very easy to use. Every server has access to a tablet to check you out. Very easy and fast service. Impressive. Food is awesome just like how we had our dinner. Came for dimsum on a Tuesday at 1pm. No lines, very fast service. Food is hot and really good. Consequences of being late, some items are sold out. But there are other choices that are good too. Will always come back to eat at this place. read more

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Went for Dim Sum, had a pretty solid sampling of the classics. All of the dumplings were quite tasty though the shrimp and chive fell apart quite easily and was a bit tricky to eat. The sticky rice was unique, I enjoyed the soft boiled egg buried in the middle next to the sausage. They charge for tea!!! Crazy from a dim sum place. Make the tea free and you guys might bump up to a 5 star. Servers were fantastic, very friendly and attentive. Would be curious to try them out for dinner. read more

A variety of Chinese pastries, buns, and dessert-like dishes; very crowded inside, with people packed in line and unable to reserve a seat at lunchtime. Finally, pack to go with a couple of choices. Next door to Mustache Milk Tea to buy those Boba cups - the best combination with Dim Sum. read more

Triumph Valley Shoreline - 2025.05.30. Triumph Valley Shoreline / Seattle, WA - Dim Sum Near Me - Shoreline, Washington

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Similar to another reviewer- rounding up a 3.5. Went over the weekend for dinner during their soft opening. Review based on the dishes ordered and overall experience. Ordered: -1/2 roasted duck - favorable, mostly juicy, but wish the skin was crispier. Some pieces had crispy skin, some did not. -Beef chow mein (soft noodle) - it was okay, but for me it was too oily and salty. -Cashew chicken - this was okay too, I liked how they cooked the chicken pieces, but overall it was a bit salty. Experience: overall experience was good, the greeter was welcoming and helpful, directing folks to add their name to the waitlist on the iPad. The waiting area had 3 claw machines. Prices are a bit on the higher end compared to similar restaurants. The staff were also very attentive, not just at my table but also to the tables around me. They checked up often to ask if we needed anything, etc. The dining chairs were surprisingly comfy! It would've been helpful if we were told that dim sum was not available for dinner to set expectations up front. I understand that it's still a soft opening but there was no mention on the website or menu of dim sum service time, so the extra communication is appreciated. Would I go back? Yes! It's nice to finally have a restaurant occupying the old Chinese buffet place! I'll for sure try the dim sum and the chef specials. read more

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Rounding up a 3.5 during soft opening. Nice service but they're clearly figuring things out. Overhearing that workers left randomly and led to complications as we were dining. Currently soft opening starting today (March 04). We tried to get dim sum at dinner but were told later that the shifu (expert) is not here so they can't make dim sum today, perhaps tomorrow. They definitely served dim sum during lunch, so seems like there was miscommunication and difficulties. Writing early in case anyone stumbles upon this Tuesday in hopes of ordering dim sum! We ended up settling for their entrees, very disappointed as we were looking forward to the dim sum. Food was average, nothing special but not bad either. Hoping to revisit for the dim sum. read more

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This is probably the 5th time we've been here and this is actually my 2nd review of this awesome restaurant. I just wanted to prove how consistent the quality of the food is here. And it is, the food is well prepared and really delicious and flavorful. We had some of the dishes we tried before, like steamed chicken----super good and the Sweet and Sour Pork Ribs, still consistent from before. The Roast Duck was juicy, moist and perfect. We tried the Crispy Vermicelli with Black Pepper Beef for the first time. That is highly instagrammable and the nutty toasty noodle adds a wonderful texture and taste to the dish. We also had the fried tofu, mushroom broccoli dish---was another highlight to the meal. The Ftied Rice with Egg White and dried scalllops was light and good. We were 5. Our waitress was exceptional. She's Thai and knowledgeable about the menu---confidently giving real recommendations and her favorites. She's awesome! It was my wife's birthday. She even gave her a complimentary Mango Pudding dessert! That made my wife feel special. We were seated in the quieter side of the room. That restaurant is spacious. The food came out quickly and service is warm, friendly and top notch. Plenty of parking space outside. This restaurant is a true gem! read more

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Ambience is nice and open, lighting is low though. Service was steady. All the dishes we tried were very lightly seasoned (traditional Cantonese style?), salt & pepper shakers on the table would be nice. I like to combine chili oil with a little soy sauce and dip my dim sum, their chili oil did not taste fresh. The shrimp rolls were atleast very full of shrimp. read more

Triumph Valley Shoreline - Interior - Dim Sum Near Me - Shoreline, Washington

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The shrimp eggplants were delicious! The shrimp was springy and juicy. The chicken feet were silky and tender, easily separating from the bone. The A choy was also crunchy and tender! However, they are a little understaffed and hard to get a waiter. read more

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We actually came for the dim sum but they stop serving dim sum after a certain hour. There were 13 of us so we just put 2 tables together. It worked out fine. We ordered 1 or 2 dishes each. I ordered beef chow fun dry and honey walnut prawns, but they don't add walnuts. They add pineapple. Different. We had a little of everything. Everyone appeared happy with all the food. We were not in a private room but it was closed off with half walls so it seemed semi private. read more

4.5 stars overall (dim sum review only). Came here on a Saturday late morning (around 11:00 A.M.) and managed to snag seating right away, though the parking lot was pretty full already. Everything is made fresh to order (order on a tablet) and the menu was quite large/expansive. Prices are a little higher than some of the Chinatown dimsum places, but I will say that several of the dishes did feel "elevated". Tea is $4 for a pot (or 0.75 cents per person). We tried a variety of things including (but not limited to) two types of shumai (truffle and regular), chicken feet, tripe, purple yam mochi with salted duck egg, supreme crispy shrimp rolls, Portuguese egg tarts, bean curd rolls, pork spareribs, fried dumpling with pork. My favorites were the purple yam mochi with salted duck egg (warm and unique) as well as the crispy shrimp rolls which were nicely plated and tasty. My least favorite were the pork spareribs (pretty fatty without strong flavor) and the egg tarts which were a little too eggy for me. Service was decent and they asked if our table wanted to split the bill which was nice. We were not rushed even though they were busy which was also nice. Overall, decent place up north to satisfy the dim sum cravings, expect slightly higher prices but very reasonably so. read more