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Sorimmara Shoreline

4.4 (47 reviews)

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SORIMMARA SHORELINE ATMOSPHERE

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Michael C.

This is a great ma la tang restaurant where you pick the food you want, select a broth, and they cook it for you. You pay by weight depending on how much food you want. Minimum is 1 lb per pot. I love the variety of noodles, vegetables, seafood, meats, dumplings that they offer. Food is excellent especially if you like spicy soup. The restaurant looks very clean and the staff is super friendly and helpful. Highly recommend!

Shrimp
Sabrina C.

These make-your-own malatang places have been a recent obsession of mine so I've tried quite a few the past couple of months and this has been my favorite so far for a few reasons: for a healthier meal, I prefer to get no spice since mala traditionally uses a ton of oil which is a huge bummer cause I love spicy food. Luckily place offers gochugaru (spicy chili powder) so I'm able to make it spicy without having to add any oil. Secondly, their sauce bar has the most offerings I've seen at a malatang place so far. Thirdly, I love how the soup comes on a burner (like Boiling Point) so my soup stays boiling hot for the entire duration of the meal. Lastly, the place is clean and by far the most spacious malatang restaurant I've been too which is great for these types of places where people are standing often to make their soups/get sauces. Service was also great and everything came out quickly. Will definitely be back.

Jiaxin G.

Third time's a charm! Staff is always friendly and helpful. Love the food I got in my third visit here! The original Mala Xiangguo was super flavorful with level 1 spiciness. It was enjoyably spicy with a nice touch of sweet from the first to the last bite. Highly recommended this spicy level for Mala Xiangguo. For ingredient wise, I love the thin rice noodles, they could absorb all the sauce and flavor and went so well with rice, they were the best in my plate. Enoki mushrooms with the similar structure were tasty too. I was a bit hesitate to come back here as I thought nothing really special here, but I guess I've changed my mind after tonight since I found my best combo. My boyfriend ordered Xiangguo with tomato flavor this time because he had PTSD from last visit, and he said it was tasty too.

Sauce bar
Lisa D.

I was recommended this Korean malatang restaurant and it did not disappoint! The restaurant is spacious with lots of tables. The vibe is casual and not too loud when I was there, making it suitable for conversation. Right after getting seated, we were given a huge bowl each to choose our ingredients. There are lots to choose from: meat, vegetables, mushroom and seafood. Next you choose your mala broth and spice level. The ingredients then get weighted and cooked. There's also a sauce bar with different sauce recipes for you to try out. The ingredients and sauce bar were well stocked and clean. The food came very fast. I got the rose mala xiang guo sauce and it was so delicious and flavorful! It goes very well with the sauces from the sauce bar. We also got the pork guabaorou, and it was crispy and light, not greasy. The staff was very nice and helpful. I can't wait to come back soon.

Sauce bar
Erin W.

We came here on a Monday afternoon as we saw a foodie video on IG. The staff was very helpful and friendly. The restaurant was spacious and had vibrant colors. We enjoyed the hot food in the raining weather. The guobaorou was especially delicious! Note there were 5 spicy levels to choose from, and we thought 1 was already pretty satisfying spicy for us, which was good. Parking was easy as there was a parking lot.

Rose malaxianguo, shrimp guobarao, regular mala
Estella K.

Insta hype did not live this place down! Upon walking in, there's a self serve station of many fresh ingredients to choose from and when you take it to the cashier area, they ask what type of soup and spice level. We got their shrimp appetizer to start with and got one rose malaxianguo and regular Mala, both at spicy level 2. I would say this spice level was like a shin ramen and I wish I would've went with 3 for that extra kick. Everything we ordered was so good and this is so perfect for the cold weather in Seattle! 10/10 recommend

Tania U.

I love that you pay by weight and have so many ingredients to choose from - great variety and good prices too. The mala soup is delicious, and you can pick your own spice level. For me, level 2 was plenty spicy! The service was great as well. It was our first time, and they were super helpful in explaining everything. I'm so glad this restaurant opened near my house! There are so many other menu items I want to try. I might've visited on a slower day because some of the veggies weren't super fresh, but I'm definitely coming back to try the dry pot next time!

Malatang
Julia K.

Thrilled to see a new mala tang spot in town! I love the convenience of choosing your own ingredients and customizing portion sizes. I opted for the mala tang at spice level 3, which definitely packed a punch--so if you're not great with heat, I'd suggest starting at level 1. The cream shrimp guobaorou was fantastic--super crispy with a deliciously balanced sauce. The mala mayo fried rice was also a standout, providing some welcome relief from the spice. Service was excellent; the staff was attentive, frequently checking in, and keeping the sauce and self-serve areas clean. I especially appreciated that we never had to ask for water refills--they were always on it. There were also disposable bibs available at the sauce bar. The only downside was the tables, which felt a bit small and flimsy, so just be careful with the soups and Xiang guo bowls--they're a bit slippery and could easily tip over. Overall, a great experience, and I'll definitely be back!

Vy N.

I finally found a place that has a spicy level to match my taste! The vegetables were so fresh and the sauce was good. Staff was caring and attentive, spending time to explain thru the menu to me. Like they said here: "cooling your stress". Who knew a level 5 spicy could cool down your stress that easy.

Rebecca H.

Once you've had malatang, you will be addicted. Ever since I got back from Korea, it has become my top food and I love that Sorimmara is most similar to the experience in Korea. I've been here around 3 or 4 times this year and it has gotten better since when they first opened. The service is always friendly. I love that their peppercorn flavor is stronger than other malatang places and their spicy is actually burn ur booty spicy. I was constantly gulping down water at level 4, but I like my food very spicy. I usually go for level 3 now, but 2 is around as spicy as shin ramen. My favorite is just the regular malatang (soup), but my guy friends prefer the rose mala xiang guo. The space is very open and spacious.

Had the normal malatang level 4 spice and the rose. Food was good and service was good and attentive. Sauce bar was good as well! Recommend!

Great malatang! We had a great experience here! Had the normal level 4 spice, was hot but tasty. We also had the rose and it was really tasty!

Malatang 2 star
Phoebe C.

We got the malatang and they give you warning that a two star is equivalent to Shin Ramen, so keep that in mind! The portions are huge and recommend sharing since their minimum requirement is 1 pound. The quality of the ingredients were pretty good and it definitely had that mala flavor. The service was amazing, it was her first time there and they walked us through everything. They also speak Korean, so if you have trouble, they should be able to help! There's plenty of seating and the place is pretty clean. There is limited parking so also something to keep in mind. If you are a spice lover, this is a great place!

Sophia W.

This is a mostly self serve place. We didn't know that going in but still a fun experience. Ingredients are fresh! They sell by the pound so we loaded up! Broth super flavorful and just the right amount of spice. They had servers to help and everyone was super nice. Loved their sauce bar too!

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If you're in the mood for a good steak or some fresh seafood, this place specializes in both. It's…read moresuch a nice spot to celebrate a special occasion or just enjoy a really good meal in downtown Edmonds. We started with the oysters, and the Kumamoto oysters were my favorite! We also had their fresh baguettes to start, which were warm and a good start to the meal. For our entrees, we ordered the surf and turf and the halibut with chimichurri. The portions were a really good size, especially the fish, I actually had enough to take some home. I also loved that their menu had a fall theme with fresh, seasonal vegetables paired with the dishes. It made everything feel really fresh and fitting for the season. For a drink, I ordered the Harvest Mule, which had a really nice spice and flavor. We ended the night with the fudge brownie, which was the probably enough to share between four people. Overall, highly recommend if you're looking for a nice dinner in Edmonds! I'd definitely recommend making a reservation a few days in advance, especially if you're going on a weekend.

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Marimakan Crabhouse - Signature Blackpepper

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We had Marimakan Crabhouse cater my birthday dinner and the experience was absolutely phenomenal…read more The food arrived beautifully prepared and packed with bold, authentic Southeast Asian flavors - truly restaurant-quality catering. We ordered an abundant spread, and every dish impressed. The clear crowd favorite was the Singapore black pepper prawns - fragrant, perfectly spiced, and completely addictive. That black pepper sauce was hands down the star of the meal: rich, peppery, and deeply flavorful. It was my favorite and could easily be eaten on everything. The Mala curry crab and XO crab were both outstanding; layered with complex, indulgent flavors. The Thai green chili clams and saus mentega clams were vibrant and comforting, while the crab fried rice had generous morsels of crab folded throughout the dish. We also really enjoyed the Indonesian chicken wings, which were crispy and flavorful, and the stir-fried vegetables, which added a fresh, well-balanced contrast to the seafood-heavy menu. Everything traveled well, was thoughtfully prepared, and made for an unforgettable catered meal. If you're considering catering from Marimakan Crabhouse, I can't recommend it highly enough. Get the black pepper sauce! Amazing from start to finish, and Chef V or Rachel is lovely to work with.

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Hot Cajun Crawfish - Was too good I couldn't leave any left overs

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This is the more casual counterpart to Anthony's Homeport. They're actually in the same building,…read morewith the cafe on the ground floor and the Homeport above it. Dijon chicken skewers - made from chicken breast, these were dry and rather unappealing. I don't think anyone liked this. Dungeness crab, shrimp & artichoke bruschetta - I've had this before, and I think that the proportion of crab to shrimp has shrunk so it's mostly shrimp. Still decent. Hawaiian ahi nachos - the sauces really overwhelmed the tuna so you don't really get to taste the poke. At least the nachos weren't soggy. Caesar salad - Pretty standard, good balance of ingredients. Steak and coconut prawns - The prawns were good, with a nice crisp and good size. As for the steak..I think you should avoid getting steak at a seafood restaurant. It was cooked to my preference - medium rare, but it wasn't super beefy/flavorful. It's ok Anthony's burnt cream - Yess, this is my favorite. Super creamy, sweet, decadent with a crisp crackle on top. I did get a huckleberry lemonade, but I wish they had served it with a boba straw so you could suck up the berries instead of leaving them in the drink. I would only stop here for dessert.

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Sorimmara Shoreline - korean - Updated October 2026

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