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    Traditional Korean Beef Soup

    4.2 (319 reviews)
    ModerateKorean, Soup
    Closed 9:00 am - 8:00 pm

    Order Traditional Korean Beef Soup Takeout or Delivery

    Traditional Korean Beef Soup Photos

    Business Info

    TRADITIONAL KOREAN BEEF SOUP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    traditional ox bone soup
    Tony J.

    Small Korean restaurant in Edmonds, in the small plaza that's just south of the big plaza with the 99 Ranch supermarket. Went on a non-Friday weeknight and the place wasn't busy, but not empty either. Small menu mostly consisting of soups, including the namesake ox bone soup (Seolleongtang), but has some other Korean favorites like seafood pancake, bulgogi etc. Got the signature ox bone soup with clear noodle. Also comes with a bowl of rice and some chopped green onions. You are supposed to mix in the onions and add salt/pepper on your own. It's a like the other seolleongtang I've had before, very hearty and almost creamy bone soup flavor. There's thin slices of beef in the soup. Good dish to have to warm up the stomach when the weather is cooler. The kimchi they give as part of the banchan is pretty tasty. Just got the right amount of salty and spiciness. Portions of the soup are okay for the ~16 price, although it's probably the rice that's the most filling. Overall, decent place for ox bone soup.

    Beef soup, squid, sides
    ThuyVy N.

    Went here around 1pm on a Monday and it ended up being pretty packed. The service was nice. The place was fine, one of their booths they use for storage which looks a little messy. We ended up ordering a beef soup as the name suggests it should be here, squid to mix it up and the dumplings bc we wanted to try. Overall I wouldn't say this place is bad but it's def not good. Would avoid going back. Beef soup - 6 . Not impressed with it, not enough beef, not enough veggies or flavor overall. Squid - 5.5: the squid itself was not good, very inconsistent pieces - some were good and some were too chewy. The sauce didn't really stick on the squid. However the rest of the vegetables in the dish especially the zucchini were really good. Somehow the squid in the squid dish ruined it. Dumplings - 5: it was just very ok, you def need the sauce they gave you bc it's very plain and chive y without it. Not bad just not good, you eat this to get full not really for enjoyment .

    Beef and cabbage soup
    Melissa H.

    The server was so nice. Food was hot and came out fast. I ordered the beef and cabbage soup. My husband had the spicy beef soup. I definitely liked the spicy one better. Mine was $25 and barely had any beef, so I'd definitely order the spicy beef one instead. Better flavor and value.

    Nina H.

    Always consistently delicious! My go-to is the kalbi tang because it's so flavorful and hits the spot on a chilly day. Their other soups like tofu and beef bone are standouts also. Service is quick and very nice! Love this family-owned restaurant with yummy and soul-soothing food!

    Jeff W.

    This place specializes in sullongtang, a very traditional bone broth soup. Extremely good for you and hearty. Inside is very mom and pop, limited staff but kept clean. Note banchan is limited to kimchi here which is typical of this type of Korean food so don't be surprised. I got the soondooboo because I hadn't had it in awhile and that was a mistake. In general order the thing that is in the name of the restaurant. :)

    Hoang N.

    Really solid place for some seolleongtang, I really liked the kimchi and radish. Got the dumplings and they are big so I think that's worth the price. The mix soup is on the cheaper side than then other places I've been too. Although I wish we were given more green onion or have a container of it on the table. Interior is pretty small. Service is standard

    Seolleong-Tang - IG: @nelson_eats
    Nelson L.

    I've been craving Seolleong-Tang or Ox Bone Soup all through the winter and when I met up with a friend for lunch, I knew exactly where I wanted to go and it did not disappoint. Traditional Korean Beef Soup in Edmonds is the perfect spot on a cold day. This restaurant had other options including bulgogi, bibim bap, sundubu jjigae, and other soups/stews. However, for your first time, you're really here for the seolleong-tang. I got mine with everything, which included flank steak, tripe, and knee cartilage. You can also get it with beef tongue too. I got mine with vermicelli noodles and the meal also comes with purple rice, and refillable kimchi. I love their radish kimchi and I definitely asked for seconds. As for the soup, the seolleong-tang comes unseasoned, so there's salt at the table for you to add to your desire. There's also green onions to add to it as well. If you're really hungry, I would also order the mandu or handmade pork dumplings to go with your meal. It could be a lot for one person, because the dumplings come in eight per order, but if you're sharing, it's perfect. This place is a no frills restaurant. They have ample seating, but it does get busy during the weekends and at night. It's a small, but very friendly staff, so be kind. If you're craving for something warm and comforting in Edmonds, this is the spot.

    Extra Knee Cartilage soup
    Michelle Z.

    Under-the-radar mom and pop shop. Soy and nut-free ingredients. Wish they gave more banchan (the tiny dishes Korean restaurants serve before entree dishes). The homemade kimchi is really good - not too vinegary or pungent. Cozy vibes and hot soups served by a team of ajummas. I typically order their seoullong tang (bone broth soup) for a hearty but simple soup to warm myself on those cold, rainy winter days. Pair it up with some filling purple rice and leftover kimchi sauce.

    traditional korean beef soup with rice noodle
    Tammy L.

    Really feel like I've found a hidden gem for comfort food on a chilly (probably rainy) Seattle day. My go-to is the beef soup with rice noodles, adding a couple of spoons of salt. The soup is amazingly rich and umami without having too much sodium. Sides are also yummy and the waitstaff is kind!

    Seolleongtang, rice, kimchi, extra tongue on the side
    Sherry W.

    I was craving Seolleongtang and didn't feel like driving all the way down to Federal Way to Yi's so I thought I would try this spot that was much closer to me. I came on a Sunday at lunch and the place was packed but the counters on the side were all open and available. The waitress was very nice and friendly, and this is definitely a no frills authentic spot. I got the Seolleongtang with the combo of all the different meats and also added tongue. For those who are unfamiliar, it comes without much salt and then you add salt to your taste (and green onion). It was so delicious and really hit the spot. The mandu was also really good, and the radish kimchi was also super yummy. I can't wait to come back!

    We've been a couple times since the first review. Every time it's amazing, but I have to put everyone on this Spicy Squid. It's smoky, filled with a savory garlicky flavor, paired with some amazing vegetables. If I wasn't here for soup, I would eat plates and plates of the squid. Luckily the tentacles are cut otherwise it would have a chokehold on me (my wife rolled her eyes, but agrees).

    Mixed meat sullungtang
    Timothy L.

    I love a good sullungtang and this place does it very well! I ordered the mixed meat sullungtang and it is the perfect meal for the cold weather. However while the soup was amazing the kimchi was not as fresh and was not as good. Not a huge thing though. But I do appreciate the relatively lower price of thr sullungtang here compared to other places in the region that serve it. Will definitely come back whenever I am up north.

    Tongue Seolleong Tang!
    Kong E.

    2/24/2024, Come back again for their Seolleong Tang with my boyfriend's sister and niece. Saturday late lunch after 1:00pm, not crowded at all, as soon as we walk in, got seated right away! We ordered three Seolleong Tang with flank meat, mixed meat and tongue, steamed mundo and rice cake and dumpling soup. It's my bf's sister and niece first time trying this restaurant and they loved the food! The soup has great flavor, eat it with their Kim chee and radish ban Chan helps enhance the flavor to a different level. I would love to ask everyone who has not try yet to give it a try! You will find it very satisfying! Especially during rainy stormy day!! To owner and his family, please keep up the excellent job and I will be back soon!!

    New menu 4.24.23

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    Jessica R.

    Thank you for your review Jeff!

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    Jessica R.

    Thank you so much for the wonderful review!!

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    Jessica R.

    Thank you for the detailed review! We hope to see you again!

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    5 years ago

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    3 years ago

    Food was amazing. This will be my go to place for Korean beef soup. Soup was so flavorful and menu was simple.

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    Jessica R.

    Thank you so much for the wonderful review!

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    2 years ago

    Best OX Bone Soup so far, and I like the mixed meat with glass noodle. The kimichi here is also recommended!

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    Traditional Korean Beef Soup Reviews in Other Languages

    Ask the Community - Traditional Korean Beef Soup

    Does this restaurant sell kimchi in bulk?

    Yes, we do! With so many requests from our customers, we sell them in two sizes, 32oz and 16oz.

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    Hosoonyi Korean Restaurant

    Hosoonyi Korean Restaurant

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    Came here for lunch after nearby Costco…read more Ordered the stone pot chicken bi bim bap and stone pot Kim chee beef bi bim bap. Both were tasty but Kim chee was on bottom of stone pot so rice did not get crispy. Quantity of beef and chicken in both dishes were very small portions. The ban Chan was probably the best part of the meal. Staff somewhat friendly and it was clean and quiet. Not 3 stars but not 4 stars either-- 3.5 stars at best.

    Hosoonyi has a long history in the greater Seattle area Korean restaurant culture. I remember them…read moreas one of the first Korean restaurants I dine at decades ago. Walking into the restaurant on a Sunday night, I was surprised how empty it is. There weren't much take-out orders, either. The restaurant is sizable, slightly aging, but functional and approachable. The server answered my questions effortlessly; he knows the menu well. The TWELVE choices of banchan are visually impressive in volume; not surprisingly, a mix of winners and just-ok. Their foods in general lacked something; the flavors aren't all there. Looking at the banchan photo, I can see a lack of seasonings. The foods are plainer than many other Korean restaurants. The Food: Seafood Pancake, $18.99 - 3 Stars The seafood pancake isn't evenly cooked. From the photo, three slices are crispy brown, one and a half slices are pale. A bit more attention would be helpful. We took home most of these to recook. Seafood Soft Tofu Soup, $16.99 - 2.5 Stars The tofu is broken apart in chunks. The tofu is not as smooth and soft as what I commonly encounter. The flavor is a bit dull. Flounder Combo, $27.99 - 4 Stars This combo comes with a soft tofu soup. Mushroom beef is the choice. The flounder is the best single dish of the meal, likely seasoned, and perfectly fried. The mushroom beef soup is just ok, fairly bland.

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 IG: @thephotographerfoodie
    돼지불고기 / Korean spicy pork BBQ IG: @thephotographerfoodie
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    JangAn Sullungtang

    JangAn Sullungtang

    4.8
    (215 reviews)
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    If you want to try amazing sullungtang, come here!…read more Other restaurants might have sullungtang, but they don't specialize in it the way JangAn Sullungtang does! They have your classic brisket and even tongue, and if you like slightly chewier meat, go with brisket. If you want more tender, go with tongue. White noodles, glass noodles, or you can choose no noodles! Comes with rice and a side of their housemade radish kimchi and cabbage kimchi. They even bring out dadegi, which is so classic for this dish and makes me feel at home. If you're a fan of mixing textures, definitely order the seafood pancake! So crispy, but also chewy from the seafood, and they definitely don't skimp out on portions of ingredients and the size of this dish in general! I have never had such a good seafood pancake, and it'll definitely be one I crave in the future. The place is so clean and cozy, modern, and the chairs are comfy. The workers are kind, and the prices are pretty fair (comparing to the Bay Area, though). Highly recommend!

    Finished the Boeing factory tour and was looking for a good spot on the way back toward the…read moreairport. Came across this place with strong reviews, and the name itself includes seollongtang, which is always a good sign that soup is taken seriously here. The restaurant is much more polished and refined than I expected. We ordered the combination and the cartilage and tendon one. I am always here for tendon, so that was an easy decision. My husband went with white wheat noodles and I chose the clear sweet potato noodles. It also came with rice, which was an unexpected but welcome addition. The banchan of kimchi radish and kimchi Napa cabbage were both excellent and refilled quickly without needing to ask twice. The soup is rich, creamy, and deeply comforting, the kind you immediately wish you had closer to home. Only wish is that they had a combination that included tendon, because that would be perfect. Definitely a spot I would come back to when we are in the area.

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    JangAn Sullungtang
    Kimchi- radish and cabbage
    Kimchi- radish and cabbage
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    Sahm Gook Jih Palace

    Sahm Gook Jih Palace

    4.3
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    Love this place! Coming to eat here feels like everything is cooked with care and love. Like a home…read moremade dinner. Portions are huge. A family style type of vibe, you will be able to share with whoever you go with. Barley tea on tap and homemade kimchee with a meal you get. The kimchee is bomb. The food is bomb. The Jajangmyeon is delicious. The sweet and sour pork is phenomenal (sauce isn't too sweet nor tangy) the batter on it is crunchy and flavorful. Mobu tofu is yummy too. We've never had Mobu tofu with big pieces of tofu and no meat and it honestly made me prefer it more. 10/10. She treated our kids with such kindness and that'll always make me come back. My son doesn't prefer sauce on his sweet and sour pork & she made extra for him to enjoy. She didn't have to but she did. It's a cute hole in the wall type of place. The service to the food is 10/10. Definitely recommend!!

    Please support locally owned small businesses like this one! The food here is Korean Chinese…read morecomfort food. It won't blow you away, but is extremely great value and the portions are huge! The lady that runs this place is warm and inviting and tries to ensure each customer is happy and satisfied when they leave. Definitely order the Black Bean Noodles! Sweet & Sour chicken was nice and crispy, as was the gyoza. The honey walnut shrimp was tasty, but had too much sauce for my liking. Can't beat the price, and overall great value. The restaurant is no frills, but clean and worth a try of you're in the area!

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    Modoo Banjeom

    Modoo Banjeom

    4.5
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    I stopped by on Sunday, just a few minutes before noon. The restaurant was empty. Just me :) Three…read morestaff members helped me today, and they were all very friendly, checking on me several times. The food was good, just like always :). I ordered Jjampong. I love everything; perhaps the octopus could be cooked a little longer to tenderize more. I love the crunchiness from it, and the crunchiness from the black mushroom too. Maybe the chef can find a way to achieve just enough tenderness while still being crunchy, which would be perfect. Another thing, my bowl looks burned on the edges. Kudos to all staff! I have noticed that they always work together seamlessly as a team. They communicate and clean the tables together in an efficient manner. Please keep up the great work!

    This place filled up during peak dinner time on a Saturday, so it's probably best to get here…read moreearlier to avoid waiting too long. They can accommodate big groups, as they had 2 different large groups at the same time, but those took up a lot of tables because the restaurant isn't that spacious. The combos are a good option if you have people to share with and/or multiple people are hungry. The portions are enough for more than one meal, and the prices reflect that. We ordered boiled dumplings and the friends combo A with jajung, jjamppong, and tangsuyuk (M). The bowls of jajung and jjamppong are huge, but I didn't notice any meat in the jajung. The jajung was basically noodles, brown sauce, and onions. It was tasty, but disappointing that it looked and tasted vegetarian. The jjamppong was tasty because it was garlicky and slightly spicy. I was surprised to see the boiled dumplings were basically tiny wontons in clear broth. They need to update their menu description because I was expecting dry and regular sized dumplings. The tangsuyuk was very crispy, and I'm glad they served the goopy sauce separately.

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    Modoo Banjeom
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    New Gangnam BBQ IV

    New Gangnam BBQ IV

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    Came here to try it out with my family (who loves korean bbq). They have both AYCE and non-AYCE…read moreoptions, though we opted for the all you can eat. They had plenty of seating and we were able to fit our group of 6 into a booth. While they only have one grill per table, when the fire is turned on, it is really high so things cook so quickly! They have a couple of different tiers of options, but my family loves galbi so we opted for the premium tier ($45). The mid tier (I believe $35) you can go serve yourself all of the meat, but the premium meats are brought out. We tried galbi, ribeye and scallops from the premium menu, which were all tasty (the galbi pieces were large and marinated well, ribeye was nice and red, and scallops while small, came in the shell). Most of the sides and meats are self service which is also nice. They have many different side dishes (including cheese corn!), different pickled veggies, garlic, lettuce, sauces, and the meats and some seafood like shrimp and squid were self serve including a nice cold meat refrigerator for the thin slices such as brisket and belly. They even have a hot bar that I didn't try with various fried foods. They also had oranges, and my favorite - a self serve soft serve ice cream station! Yum! There were also yogurt drinks at the end. It is a lovely place that I think it is mom and pop - we had a sweet lady as our server and she was nothing but smiles. Things can get busy so it took some time for our premium meats to come out but no worries as there were plenty of self serve things to eat while we were waiting. This is my favorite KBBQ place in the Lynnwood/Shoreline area so far, so will definitely be back!

    Ingredients are fresh, food is decent…read more Just be ready if you're going to ask questions, because they will make you think you're stupid. Since it is essentially self serve, the remaining service provided is rated 2/5 stars for me. Price is expensive - I got the premium set which is no different from pretty much any other set, so I just wasted a bunch of money. Will I come here again? Probably not.

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    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (389 reviews)
    3.7 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

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    Traditional Korean Beef Soup - korean - Updated July 2026

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