We moved back to Seattle and this is our go to spot. The moment fall hits we were excited to get…read moreour soup time on :) Service was quick and the ambiance to be honest is just an old timey vibe as it remains the same every time we come here. The food hit the spot, but the prices went up - compared to the past. The soup was good and filling but given price and the flavor it seemed like it changed compared to the last time we came.. it seems to lack the same depth and white color

We ordered from here a couple of times thru GrubHub. Their bone soup is very good. You can chose…read morebetween flour noodles or vermicelli noodles. It comes with rice and 2 types of kimchi (nappa cabbage and radish)

Do yourself a favor and skip the collagen powder you take as a supplement, and have a bowl of the…read morereal deal! My family and I weren't able to finish our bowls on a pick-up order and the soup solidified (as it should) in the fridge overnight. That should be everything you need to know about the quality of sullungtang this place offers. Otherwise, the place is clean and comfortable, the service is routinely good and the kimchi is fire.

I'm a firm believer that the smaller the menu, the better the outcome. JangAn Sullangtang is a…read moreperfect case study here: hyper-focused on their namesake ox bone broth, with a few limited sides. I went with the brisket option. JangAn puts diners in the driver's seat, meaning that seasoning your soup is up to you. This might sound intimidating, but every table has a guide printed out, and the servers proactively offered advice as they brought out my roiling bowl. This method of personalization complements the beauty of seolleongtang, which seems to deepen as you eat it. Warmth, seasoning, and time gradually coaxes more richness from the bowl, so take your time and enjoy the process. One special shout out for the banchan. You'll get both Kimchi and Kkakdugi (raddish) with your meal, and both can be refilled freely. I think you'll want to, because it was among the best I've ever had. They sell it to-go as well, and you can bet I took advantage. Overall 5/5

Love this place! Coming to eat here feels like everything is cooked with care and love. Like a home…read moremade dinner. Portions are huge. A family style type of vibe, you will be able to share with whoever you go with. Barley tea on tap and homemade kimchee with a meal you get. The kimchee is bomb. The food is bomb. The Jajangmyeon is delicious. The sweet and sour pork is phenomenal (sauce isn't too sweet nor tangy) the batter on it is crunchy and flavorful. Mobu tofu is yummy too. We've never had Mobu tofu with big pieces of tofu and no meat and it honestly made me prefer it more. 10/10. She treated our kids with such kindness and that'll always make me come back. My son doesn't prefer sauce on his sweet and sour pork & she made extra for him to enjoy. She didn't have to but she did. It's a cute hole in the wall type of place. The service to the food is 10/10. Definitely recommend!!

Please support locally owned small businesses like this one! The food here is Korean Chinese…read morecomfort food. It won't blow you away, but is extremely great value and the portions are huge! The lady that runs this place is warm and inviting and tries to ensure each customer is happy and satisfied when they leave. Definitely order the Black Bean Noodles! Sweet & Sour chicken was nice and crispy, as was the gyoza. The honey walnut shrimp was tasty, but had too much sauce for my liking. Can't beat the price, and overall great value. The restaurant is no frills, but clean and worth a try of you're in the area!

Oh man, top notch customer service. The staff were obviously trained extremely well with a customer…read moreforward culture. They all were super efficient but very warm. (Which I'm sorry to say is rare in Korean restaurants!). Now onto the food! They have the best kimchi soondooboo soup! The kalbi and pork belly were excellent. The side dishes were high quality and instantly filled. Our seafood pancake was so yummy and not too doughy like some other places. My mother in law has two things she always wishes for and Korean restaurants never have this - 1) hot tea without having to ask for it and 2) purple rice!! She got both here!! If there is one minor thing we have as a suggestion. The pork belly was a bit thick. I could see why as you don't want too thin of a slice. I wish there was a bit of extra char on it but that's personal preference. Pro tip: go right at opening! The places fills up very quickly. Because they are so efficient, we actually got in and out in one hour. We'll be back!!!! Management if you're reading this, kudos to your stellar staff!

Food was the best Korean food we had in Seattle. We are from…read moreHawaii and think we got pretty good Korean food at Hawaii. Service was awesome. Everyone was friendly and helpful! The restaurant reminded me of a old restaurant we had in Honolulu Called Sorabol. That was our go to Korean restaurant. Definitely will be back !

Service a little slow but a good sign that there were a lot of Asian/ Koreans in the restaurant…read more Banchan was good and they brought out more without asking. We both ordered the stone bi bim bap $19.99. Lots of rice, barely any beef though. Other patrons were doing the BBQ grill which looked good - I think it was $65 but not sure if that was per person.

Feel like you're eating at your auntie's house, just feel like a chill vibe on a weekday evening…read more Families and friends coming and eating. Only on waiter when we were but dude is so friendly and hustles. Portion sizes are awesome. Bossam was delicious and I loved the banchan. The spicy cold noodle wasn't spicy at all and very refreshing on a summer night. 100% would recommend and if you get the Bossam special, consider sharing it with 4 people because we definitely couldn't finish it with 2 people. We ordered the makgeolli as our drink which was included as a choice in the special. For about $72 with tax, pretty worth it imo for a meal that feeds 4 with an alcoholic drink. Will definitely be back and it's wild they're open to 2 am on Friday and Saturday (possibly for summer hours only).

I stopped by on Sunday, just a few minutes before noon. The restaurant was empty. Just me :) Three…read morestaff members helped me today, and they were all very friendly, checking on me several times. The food was good, just like always :). I ordered Jjampong. I love everything; perhaps the octopus could be cooked a little longer to tenderize more. I love the crunchiness from it, and the crunchiness from the black mushroom too. Maybe the chef can find a way to achieve just enough tenderness while still being crunchy, which would be perfect. Another thing, my bowl looks burned on the edges. Kudos to all staff! I have noticed that they always work together seamlessly as a team. They communicate and clean the tables together in an efficient manner. Please keep up the great work!

This place filled up during peak dinner time on a Saturday, so it's probably best to get here…read moreearlier to avoid waiting too long. They can accommodate big groups, as they had 2 different large groups at the same time, but those took up a lot of tables because the restaurant isn't that spacious. The combos are a good option if you have people to share with and/or multiple people are hungry. The portions are enough for more than one meal, and the prices reflect that. We ordered boiled dumplings and the friends combo A with jajung, jjamppong, and tangsuyuk (M). The bowls of jajung and jjamppong are huge, but I didn't notice any meat in the jajung. The jajung was basically noodles, brown sauce, and onions. It was tasty, but disappointing that it looked and tasted vegetarian. The jjamppong was tasty because it was garlicky and slightly spicy. I was surprised to see the boiled dumplings were basically tiny wontons in clear broth. They need to update their menu description because I was expecting dry and regular sized dumplings. The tangsuyuk was very crispy, and I'm glad they served the goopy sauce separately.

Came here to try it out with my family (who loves korean bbq). They have both AYCE and non-AYCE…read moreoptions, though we opted for the all you can eat. They had plenty of seating and we were able to fit our group of 6 into a booth. While they only have one grill per table, when the fire is turned on, it is really high so things cook so quickly! They have a couple of different tiers of options, but my family loves galbi so we opted for the premium tier ($45). The mid tier (I believe $35) you can go serve yourself all of the meat, but the premium meats are brought out. We tried galbi, ribeye and scallops from the premium menu, which were all tasty (the galbi pieces were large and marinated well, ribeye was nice and red, and scallops while small, came in the shell). Most of the sides and meats are self service which is also nice. They have many different side dishes (including cheese corn!), different pickled veggies, garlic, lettuce, sauces, and the meats and some seafood like shrimp and squid were self serve including a nice cold meat refrigerator for the thin slices such as brisket and belly. They even have a hot bar that I didn't try with various fried foods. They also had oranges, and my favorite - a self serve soft serve ice cream station! Yum! There were also yogurt drinks at the end. It is a lovely place that I think it is mom and pop - we had a sweet lady as our server and she was nothing but smiles. Things can get busy so it took some time for our premium meats to come out but no worries as there were plenty of self serve things to eat while we were waiting. This is my favorite KBBQ place in the Lynnwood/Shoreline area so far, so will definitely be back!

My good guy friend and I went here for dinner last night! Down for AYCE!…read more We realized that the establishment carried a hot pot place next door where we've been a few years back so that was a coincidence! This was actually his first time having Korean bbq while it was my first time doing Korean bbq and self-serving since the others I've been to has it where you order and the food comes to the table haha! Everything is a set price (lunch is cheaper and dinner has the regular plus premium prices). The server comes right away with 2 waters, 2 rice, and tongs and scissors for the meat. He asked us which option we want and that everything is at the buffet to get and you cook it yourself! It was a little confusing bc the menu options say what you get but you can't remember when you get up to the buffet area and get what you want. Everything at the buffet area was pretty much good to take!! It would be nice if the menu options were there at the buffet area. They did have beef brisket and angus beef brisket but we didn't get those cuz we thought it was the premium price and they were in a freezer or fridge of some sort locked so you have to unlock to wait 5 seconds or something. They had a good assortment of veggies including pickled radish and kimchi! They also had free seaweed snacks and an ice cream machine (vanilla only)! The tables where you cook the meat, the grills need to be replaced at least once bc they tend to scorch but it's nice they have air vents above to keep the air and such circulated. Staff is nice, but there's only 2-3 of them. They do check but sometimes you need to flag them if you want something else like a beverage other than water or to change the grill. Parking lot is great! Good amount of spots! Their restroom is nice too!

Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!