Came here for lunch after nearby Costco…read more Ordered the stone pot chicken bi bim bap and stone pot Kim chee beef bi bim bap. Both were tasty but Kim chee was on bottom of stone pot so rice did not get crispy. Quantity of beef and chicken in both dishes were very small portions. The ban Chan was probably the best part of the meal. Staff somewhat friendly and it was clean and quiet. Not 3 stars but not 4 stars either-- 3.5 stars at best.

Finding parking is kind of difficult…read more I like the ambiance inside. Would I visit this restaurant again? Yes! I adore the waiter/manager for how friendly he was. I liked the sides the most, or maybe just the way they looked. I had dumpling and rice cake soup, but near the end, I found a dead gnat in it. The prices for the soups were somewhat reasonable to me. Just a note that if I go again, I might get the same soup, but if it happens a second time, then maybe not.

We moved back to Seattle and this is our go to spot. The moment fall hits we were excited to get…read moreour soup time on :) Service was quick and the ambiance to be honest is just an old timey vibe as it remains the same every time we come here. The food hit the spot, but the prices went up - compared to the past. The soup was good and filling but given price and the flavor it seemed like it changed compared to the last time we came.. it seems to lack the same depth and white color

We ordered from here a couple of times thru GrubHub. Their bone soup is very good. You can chose…read morebetween flour noodles or vermicelli noodles. It comes with rice and 2 types of kimchi (nappa cabbage and radish)

Came here for dinner around 7:30pm and didn't have to wait long, which was nice. We ordered the…read moreBrisket Sullungtang with wheat flour noodles and the food came out pretty quickly. Everything was really delicious! The soup was rich and comforting. The side dishes were also great and paired really well with the meal. Overall, both the staff and food were all authentic. It's a great spot for Korean comfort food and I'd definitely come back again!

Food is good and fresh as always…read more Service is quick and refills are plenty. Decent ambience with well spaced tables. Definitely one of the best sul lung tang I've had in the greater Seattle area. Quality is on par with restaurants around Ktown in Los Angeles. If you have not tried the tongue sullungtang yet, try it! The meat is so tender...almost melts in your mouth. Great for kids!

Love this place! Coming to eat here feels like everything is cooked with care and love. Like a home…read moremade dinner. Portions are huge. A family style type of vibe, you will be able to share with whoever you go with. Barley tea on tap and homemade kimchee with a meal you get. The kimchee is bomb. The food is bomb. The Jajangmyeon is delicious. The sweet and sour pork is phenomenal (sauce isn't too sweet nor tangy) the batter on it is crunchy and flavorful. Mobu tofu is yummy too. We've never had Mobu tofu with big pieces of tofu and no meat and it honestly made me prefer it more. 10/10. She treated our kids with such kindness and that'll always make me come back. My son doesn't prefer sauce on his sweet and sour pork & she made extra for him to enjoy. She didn't have to but she did. It's a cute hole in the wall type of place. The service to the food is 10/10. Definitely recommend!!

In short, this is a place where you can get some simple and hearty home cooking meals at a great…read moreprice. Now if you want to read more: This place reminds me of those family owned restaurants in K dramas, where the main character girl goes after being yelled at the office or after a long day. You know, that one place with just a few tables and an auntie running everything. She rarely talks to the girl, but when she does, she somehow sheds light and clears that poor girl's mind. Yes, this place gives me that kind of vibe... or I just overthink. Anyways, I ordered the combo with black bean noodles and sweet and sour pork. Although they're supposed to be half and half, the portion was actually big enough to feed an adult who isn't on a diet or afraid of carbs. There was plenty of sauce on the noodles, not just on top, but underneath as well. I loved that. Just mix it well and dig in. The only drawback for me was that the sauce was a bit mild, I prefer a saltier, more savory flavor. The sweet and sour pork was good. The pork was coated in a crispy batter, and the sauce leaned on the sweeter side. It was a nice combo, you can never go wrong with sweet and savory.

Delicious food and it's appreciated the dishes are consistent in flavor over the handful of times…read moreI've been eating here. The banchans are good and love we get another refill if we ask..

I came here with my family on a pretty busy weekend evening but surprisingly got seated very…read morequickly. There were cups of tea upon seating. There's minimal service - you order on a tablet that's mounted at the table. There is no info about if the dish comes with rice or not. You have to flag down the server for more refills on the bonchon if you want refills. Tea was refilled only once during the whole dinner service. I got the seafood pancake, beef bulgogi, grilled mackerel, and LA galbi. This was plenty of food for four of us. The mackerel was a big fish and had a crispy but moist interior, the bulgogi was a big portion and marinated very well, and the seafood pancake was crispy and came with a dipping sauce. The star of the show was LA Galbi, which was SO tender and marinated so well. This is probably the best LA Galbi I've had so far in Washington. However, the LA Galbi took forever to come out to the table. We kept asking the server if it was coming as we saw other tables getting their orders and we were making a good dent into our other dishes. They kept reassuring us that it was coming. We had finally finished eating all of our other food and were purely waiting for the LA Galbi. The server asked us if we were done with the meal and we told them, again, that we were waiting for the Galbi. They finally checked with the kitchen and told us they had missed our order but can give it to us in 10 mins. Fine, we waited and got refills on bonchon. It finally came out shortly after. When the check came, the server didn't offer us any sort of compensation despite the hiccup. It's one thing if we hadn't said anything about it until the end, but we were repeatedly asking them where our dish was and they were blindly telling us it was coming. The service was truly disappointing, but the food itself would be 5/5.

Service a little slow but a good sign that there were a lot of Asian/ Koreans in the restaurant…read more Banchan was good and they brought out more without asking. We both ordered the stone bi bim bap $19.99. Lots of rice, barely any beef though. Other patrons were doing the BBQ grill which looked good - I think it was $65 but not sure if that was per person.

Feel like you're eating at your auntie's house, just feel like a chill vibe on a weekday evening…read more Families and friends coming and eating. Only on waiter when we were but dude is so friendly and hustles. Portion sizes are awesome. Bossam was delicious and I loved the banchan. The spicy cold noodle wasn't spicy at all and very refreshing on a summer night. 100% would recommend and if you get the Bossam special, consider sharing it with 4 people because we definitely couldn't finish it with 2 people. We ordered the makgeolli as our drink which was included as a choice in the special. For about $72 with tax, pretty worth it imo for a meal that feeds 4 with an alcoholic drink. Will definitely be back and it's wild they're open to 2 am on Friday and Saturday (possibly for summer hours only).

I stopped by on Sunday, just a few minutes before noon. The restaurant was empty. Just me :) Three…read morestaff members helped me today, and they were all very friendly, checking on me several times. The food was good, just like always :). I ordered Jjampong. I love everything; perhaps the octopus could be cooked a little longer to tenderize more. I love the crunchiness from it, and the crunchiness from the black mushroom too. Maybe the chef can find a way to achieve just enough tenderness while still being crunchy, which would be perfect. Another thing, my bowl looks burned on the edges. Kudos to all staff! I have noticed that they always work together seamlessly as a team. They communicate and clean the tables together in an efficient manner. Please keep up the great work!

This place filled up during peak dinner time on a Saturday, so it's probably best to get here…read moreearlier to avoid waiting too long. They can accommodate big groups, as they had 2 different large groups at the same time, but those took up a lot of tables because the restaurant isn't that spacious. The combos are a good option if you have people to share with and/or multiple people are hungry. The portions are enough for more than one meal, and the prices reflect that. We ordered boiled dumplings and the friends combo A with jajung, jjamppong, and tangsuyuk (M). The bowls of jajung and jjamppong are huge, but I didn't notice any meat in the jajung. The jajung was basically noodles, brown sauce, and onions. It was tasty, but disappointing that it looked and tasted vegetarian. The jjamppong was tasty because it was garlicky and slightly spicy. I was surprised to see the boiled dumplings were basically tiny wontons in clear broth. They need to update their menu description because I was expecting dry and regular sized dumplings. The tangsuyuk was very crispy, and I'm glad they served the goopy sauce separately.

Came here to try it out with my family (who loves korean bbq). They have both AYCE and non-AYCE…read moreoptions, though we opted for the all you can eat. They had plenty of seating and we were able to fit our group of 6 into a booth. While they only have one grill per table, when the fire is turned on, it is really high so things cook so quickly! They have a couple of different tiers of options, but my family loves galbi so we opted for the premium tier ($45). The mid tier (I believe $35) you can go serve yourself all of the meat, but the premium meats are brought out. We tried galbi, ribeye and scallops from the premium menu, which were all tasty (the galbi pieces were large and marinated well, ribeye was nice and red, and scallops while small, came in the shell). Most of the sides and meats are self service which is also nice. They have many different side dishes (including cheese corn!), different pickled veggies, garlic, lettuce, sauces, and the meats and some seafood like shrimp and squid were self serve including a nice cold meat refrigerator for the thin slices such as brisket and belly. They even have a hot bar that I didn't try with various fried foods. They also had oranges, and my favorite - a self serve soft serve ice cream station! Yum! There were also yogurt drinks at the end. It is a lovely place that I think it is mom and pop - we had a sweet lady as our server and she was nothing but smiles. Things can get busy so it took some time for our premium meats to come out but no worries as there were plenty of self serve things to eat while we were waiting. This is my favorite KBBQ place in the Lynnwood/Shoreline area so far, so will definitely be back!

I've already reviewed this business; I'm not sure why Yelp doesn't just let me update my existing…read morereview. Suffice to say, it's not cheap, but you do get a lot of high quality food, and the FOH are both friendly and competent.

This is my new go to Korean place! They recently came under new ownership and updated the menu and…read moreit was all so good! Good portions and the service was excellent. Made me feel like I was eating at home! The interior is renovated too but still has that traditional korean aesthetic. THE SERVICE STAFF ARE AMAZING!!!!

I use to love this place but I think they got a new owner and the food isn't the same anymore and…read moreit's not as good. Super disappointing as this use to be one of my favorite Korean restaurant in the area and it's gone. We ordered the same thing that we always ordered which is the soup but sadly to say it wasn't that good. The squid and veggies as okay but nothing special either. Just overall displeased with the new menu

I frequent this place enough that the lady working knows my order each time now. The chicken is…read moreSOLID. Tender, juicy and has the perfect crispy outside, the sauces are good too! The steamed egg is always fluffy and well seasoned, but I just tried the creamy tteokbokki and its carbonara - meets - alfredo type sauce and it was DELICIOUS. I did end up dipping some chicken pieces into the sauce and that was also delicious. I've been to a handful for k-chicken spots around the Seattle/Lynnwood area and this beats any chain we have out here. They're open late, there's some karaoke rooms, good selection for some alcohol/cocktails.

Purely reviewing the karaoke experience $50 for 60min and…read more$30 for 30min There's four lovely rooms available. Each rooms has a table so you can dine and drink in there as well. The Karaoke system very difficult to navigate to choose and queue your song wasting a lot of minutes of your time. There's a ton of song to choose from but unless you speak the respective language of the song you wouldn't know how to find the song.