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Kang's Jokbal

4.7 (29 reviews)
Open 10:00 am - 7:00 pm
Updated 2 months ago

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Little half and half
Tim V.

Pretty good food. I like the radish kimchi. The pork belly was super tender and fatty. The trotters was fire. I loved it. Very tasty. Good sauce to go along with it

a variety of food items
Angela K.

I called for pick up order. It's been a while since I had it. Foods still taste great like how I remembered and very authentic like Korean way. I think the price is still good;$35 for one order to share for 2ppl.

Pork Belly
Goos Y.

Packaging is not as nice as before but the food is just as good. Really liking their radish kimchee. Should have added a large kimchee with my order of trotter.

Punch card. Spend roughly $300 and get $20 dollars off the next meal. I cannot see anybody achieving this.
Lien D.

We came here on a Tuesday night on a holiday so it was not busy at all. The restaurant is pick up only. There is no indoor seating. The man behind the counter was very nice. We ordered jokbal (pig trotter) and drove 20 minutes back home. The meat was room temperature by the time we ate it. It was pretty good. . I would say it is as good as the one I ate in Korea. There is about two pig trotters worth of meat. It also came with radish kimchi, garlic, shrimp sauce, soybean paste, and lettuce. I preferred the soybean paste over the shrimp sauce. The food was nicely packaged. Pricing was reasonable. It can feed hungry two adults. Would I eat here again? Yes. It was delicious and there is no where else in Seattle with decent jokbal. They provided a punch card so if you spend like $300 worth of jokbal you get $20 dollars off the next meal. Not a big incentive but maybe if somebody really likes it. I do not see myself achieving this.

Combo $39.99 delicious. Big portions, comes with radish kimchi and lettuce and condiments
Jared P.

Friendly service, great portion, good flavor. Comes with radish kimchi and lettuce and sauces. You can get side dishes in Boohan although I bet if Kang made more side dishes they'll be more delicious. Maybe they should make 1-2 more side dishes to buy haha. Anyways I'd totally be a regular since we visit Boohan 2x a month. Delicious!

Large pork trotters

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5 days ago

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9 months ago

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1 year ago

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1 year ago

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2 years ago

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11 months ago

At first glance, rather pricey - but the amount of food you get is substantial and delicious. Very authentic too

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1 year ago

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7 months ago

The bossam was excellent, and the sides were so fresh, lettuce was crispy, I was so impressed

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2 years ago

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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1 year ago

I ordered four different meals to spoil my Wife. She never had Lao food before. She enjoyed it.

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2 years ago

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2 years ago

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2 years ago

Great service and food. Ordered a single serving the first time and now ordering for the holiday season for other family members to try.

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3 years ago

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3 years ago

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2 years ago

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3 years ago

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3 years ago

Food was really good! I tried their jokbal and it was the best I've had in washington.

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2 years ago

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3 years ago

It's always good experience, friendly staffs great customer service. Will definitely come back!!

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In short, this is a place where you can get some simple and hearty home cooking meals at a great…read moreprice. Now if you want to read more: This place reminds me of those family owned restaurants in K dramas, where the main character girl goes after being yelled at the office or after a long day. You know, that one place with just a few tables and an auntie running everything. She rarely talks to the girl, but when she does, she somehow sheds light and clears that poor girl's mind. Yes, this place gives me that kind of vibe... or I just overthink. Anyways, I ordered the combo with black bean noodles and sweet and sour pork. Although they're supposed to be half and half, the portion was actually big enough to feed an adult who isn't on a diet or afraid of carbs. There was plenty of sauce on the noodles, not just on top, but underneath as well. I loved that. Just mix it well and dig in. The only drawback for me was that the sauce was a bit mild, I prefer a saltier, more savory flavor. The sweet and sour pork was good. The pork was coated in a crispy batter, and the sauce leaned on the sweeter side. It was a nice combo, you can never go wrong with sweet and savory.

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Delicious food and it's appreciated the dishes are consistent in flavor over the handful of times…read moreI've been eating here. The banchans are good and love we get another refill if we ask..

I came here with my family on a pretty busy weekend evening but surprisingly got seated very…read morequickly. There were cups of tea upon seating. There's minimal service - you order on a tablet that's mounted at the table. There is no info about if the dish comes with rice or not. You have to flag down the server for more refills on the bonchon if you want refills. Tea was refilled only once during the whole dinner service. I got the seafood pancake, beef bulgogi, grilled mackerel, and LA galbi. This was plenty of food for four of us. The mackerel was a big fish and had a crispy but moist interior, the bulgogi was a big portion and marinated very well, and the seafood pancake was crispy and came with a dipping sauce. The star of the show was LA Galbi, which was SO tender and marinated so well. This is probably the best LA Galbi I've had so far in Washington. However, the LA Galbi took forever to come out to the table. We kept asking the server if it was coming as we saw other tables getting their orders and we were making a good dent into our other dishes. They kept reassuring us that it was coming. We had finally finished eating all of our other food and were purely waiting for the LA Galbi. The server asked us if we were done with the meal and we told them, again, that we were waiting for the Galbi. They finally checked with the kitchen and told us they had missed our order but can give it to us in 10 mins. Fine, we waited and got refills on bonchon. It finally came out shortly after. When the check came, the server didn't offer us any sort of compensation despite the hiccup. It's one thing if we hadn't said anything about it until the end, but we were repeatedly asking them where our dish was and they were blindly telling us it was coming. The service was truly disappointing, but the food itself would be 5/5.

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I stopped by on Sunday, just a few minutes before noon. The restaurant was empty. Just me :) Three…read morestaff members helped me today, and they were all very friendly, checking on me several times. The food was good, just like always :). I ordered Jjampong. I love everything; perhaps the octopus could be cooked a little longer to tenderize more. I love the crunchiness from it, and the crunchiness from the black mushroom too. Maybe the chef can find a way to achieve just enough tenderness while still being crunchy, which would be perfect. Another thing, my bowl looks burned on the edges. Kudos to all staff! I have noticed that they always work together seamlessly as a team. They communicate and clean the tables together in an efficient manner. Please keep up the great work!

This place filled up during peak dinner time on a Saturday, so it's probably best to get here…read moreearlier to avoid waiting too long. They can accommodate big groups, as they had 2 different large groups at the same time, but those took up a lot of tables because the restaurant isn't that spacious. The combos are a good option if you have people to share with and/or multiple people are hungry. The portions are enough for more than one meal, and the prices reflect that. We ordered boiled dumplings and the friends combo A with jajung, jjamppong, and tangsuyuk (M). The bowls of jajung and jjamppong are huge, but I didn't notice any meat in the jajung. The jajung was basically noodles, brown sauce, and onions. It was tasty, but disappointing that it looked and tasted vegetarian. The jjamppong was tasty because it was garlicky and slightly spicy. I was surprised to see the boiled dumplings were basically tiny wontons in clear broth. They need to update their menu description because I was expecting dry and regular sized dumplings. The tangsuyuk was very crispy, and I'm glad they served the goopy sauce separately.

New Gangnam BBQ IV - :D

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Kang's Jokbal - korean - Updated May 2026

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