Excellent food and drinks. Get the flat bread app to start. The pulled pork "sandwich " is more like a soup - in -a bread bowl, but its great. And the outside patio is very nice. read more

I echo the comments everyone else says. Bad service, less than average beer. Really gone down hill. Used to be great about a year and half ago. read more

Great little spot in downtown Zeeland. Such a nice addition to this community. Their motto is Simple. Social. Sustainable. Excellent! They have their own brews as well as many others. Food is good too. Get here. You won't be sorry read more

I came to tripleroot to keep it local and support them. They had horrible service and didn't bring out our beers for 35 minutes when there was about 5 other people in the whole building. Horrible service. Very disappointed. Would not recommend ever. High priced appetizers and very very bad service. Don't come here. You're welcome read more

Fun place in a small town. Great place to get drinks and good food. Fun to visit in warm weather when front is open. Nice small town local place! read more

Well my wife and I finally made it to Tripelroot yesterday. Now we are thinking to ourselves "why did we take so long" geez!!!! The beers were outstanding and it was Pasty Monday!!!!! Bonus. We will now be regular visitors. Cheers read more

We had 3 to 4 different servers all giving us misinformation about what drink were currently available and only after asking did we find out that the drinks we ordered weren't available and nobody told us. After taking our check it took 15 to 20 minutes to get our checks and cards back.. horrible service. Would not recommend this place to people looking for a good time!!! read more

Warm and attentive service. Delicious soup and flat bread pizzas. Fun atmosphere--don't translate that too loud as it wasn't that but everyone was happy to be here. I tried the chicken and white bean chili and loved loved loved it. My husband had the special flatbread which was pulled pork, bbq sauce, and cole slaw with a kick ... Super yummy. The cut vegetables were plentiful. We will be back, and we'll happily recommend to friends. read more

I can't really comment on the beer personally but can say that my husband liked one enough to buy a four pack on the way out - I think it was called the Mackinac. While service was good and friendly and the ambience was relaxed, the food was a hit or miss for us. We ordered the pulled pork nachos - very tasty except for the jalapeños that ended up being taste bud scorching hot (and we love spicy), and the gyros stonebread, which left much to be desired. The gyros meat was the processed stuff you buy at the grocery store, and the entire stonebread was smothered in so much tzaziki sauce that it was overpowering. With this being the special of the day, we expected the gyros meat to be more authentic :(. We were able to scrape off some of the cucumber sauce, but not as much as we would've liked. It may have been more successful if it came on the side as a dipping sauce. We also ordered the Mac n cheese stonebread from the kids menu, which came with animal crackers, a choice of chocolate milk or juice, and was served on a frisbee :) We enjoyed our dinner outside in the patio and played one of their many board games, which provided entertainment for our 4yo. read more

Second time I've had super slow service. I'm not sure why but the wait staff seems so unorganized and making mistakes. We're locals and know this place well but it's frustrating to wait 30 minuets for a beer after you order. And the beer was kind of warm tonight. Hope they can get it figured out because the beers are usually good and the bar is a cool spot. read more

If you are planning an event, DO NOT plan it here! In Feb. 2018, I had planned an event with the event coordinator for a bridal shower. After sending invitations, months of phone calls and menu planning, mid June I was told the owners of this location had planned an event in the same space as the shower. They would give me three picnic tables or a space outdoors in the heat for the shower. I spoke to the owner, she was aware of the email communications and calls with her planner. She never said she was sorry about the mistake. Her husband even went as far to say that we should have known about a local car show and should not have expected them to host the shower on this day. I could not believe it! We had planned everything with their coordinator and they left us high and dry. I had loved this location, but now will never go back! Really disappointed. I do not think they understand that the guests we were inviting were mostly local, or that they should honor their commitment. read more

Great food, atmosphere, and service. Will definitely be back. Have already told our friends about this place.

This place was merely "ok" for me. I wasn't a huge fan of the ambiance there from the minute we walked in. It's just very cold/industrial/uninviting to me and I don't like the whole "seat yourselves" thing, I never have. I'd actually prefer to wait for a table, rather than just try to grab the first open table I see. I feel it helps organize things better, from a service standpoint anyway. Our server wasn't bad per se, I think she was just very young and inexperienced. Their menus are laminated and they bring you a black magic marker along with your menu and ask you to "check off" the items you want to order. There are items printed on both sides of the menu. Unfortunately, our server forgot to check both sides of my menu when I handed it to her. Needless to say when she only brought me a salad and said 'well I think that's everything" I said "oh, except for the Fiesta Flatbread"....and she says "oh shoot, I forgot to check both sides of your menu! I'll put that in right now"...at this point my husband had already gotten his dinner so he kind of waited around for my food to arrive so we could eat together. To their credit though, my flatbread did come out within the next 5-6 minutes later, not too long at all. Aside from that, our waitress just had a bit of a habit of disappearing for a bit too long at a time, but she was very polite and courteous. Again, I think she was just very inexperienced, which I don't hold against her. The menu itself leaves a bit to be desired, from my perspective anyhow. They have a "build your own salad" option, which I initially thought was a cool idea. However, they don't tell you what type of greens they'll be using for the salad on the menu. It just says "build your own salad" and then gives you several different boxes to check (which include toppings only, and they are only veggie toppings, i.e. tomatoes, carrots, cucumber, mushroom, etc). The toppings are all 50 cents each. A large salad is $6 and a small is $4. Again, I initially thought this was a pretty good deal. I ordered a small salad w/ cucumber, carrot and tomatoes as my choice of "toppings". They brought out a very odd shaped, tall, square bowl on a cutting board (why is every meal served on a cutting board at this place?? It makes for a very overcrowded table when the cutting boards are all about 9" long by 4" wide) with 3 smaller bowls next to it (one for each topping)...so now I'm literally building my own salad? Ok, no matter. What irked me though, was that the greens they used were just iceberg lettuce. You get no seasonings (there wasn't even a salt or pepper shaker on any table that I could see), no croutons. Just iceberg lettuce with a handful of extremely small diced cucumber, tomatoe and carrot. As for dressing, they have 4 kinds. Instead of asking you which kind you'd like, they just bring out a dressing "caddy" w/ all 4 bottles. Again, unnecessarily taking up more space on the table. For $4 that salad was "ok"...I really wish they would've used much better salad greens though. Iceberg lettuce is so cheap. I feel like I could get an iceberg lettuce salad at McDonalds or a cafeteria. Not my first choice in the world of salad greens. There aren't really a lot of menu options to begin with. They have a very strange theme of serving everything on a piece of flatbread. There are Mexican inspired flatbreads (which is what I ordered) which is essentially a piece of flatbread w/ avacado paste smeared on the bottom, with canned black beans, mozarella cheese and brown rice over top. It wasn't bad tasting by any means, it was pretty good. The flatbread was nice and crispy, the food was warm. But again, I just feel like it resembled something I could have just made at home. It looked like a meal I would conjure up on a weeknight when I was too tired to produce an actual dinner, lol. I just also find the whole "flatbread phenomena" at this place a bit overdone. Seriously, a meatball flatbread, a Mexican flatbread, a veggie flatbread, turkey bacon flatbread...pretty much just whatever you can throw on a flatbread, those are your choices. Oh, and there are like 3 different types of sandwiches to pick from, that's it. There are also 3 different desserts to choose from..and guess what?? Yep, they're all on a flatbread :( I realize this place is a brewery first and foremost, so their focus is mainly on their beer being served. They do have a ton of beer options. I personally don't drink beer so I ordered Ace Pear cider, something I've had before many times. It was served to me flat and semi-warm. This place is "meh" for me. I seriously doubt I'd feel the need to go back. I'd be more likely to try "Public" across the street. That seems a bit more my style. read more

We enjoy coming here. But we wish they offered a sample tray, seems silly not to. Pretty unimpressed with the deep dish pulled pork. No bbq sauce, which works sometimes, but not enough flavor to make up for no bbq sauce. read more

This place is awesome. What a find. We happened to walk in for a beer and ended up staying for hours, enjoying the great beer, tasty food, amazing live band (double nickel string band) and the superb service. Totally recommend this place! read more

Good vibe. Good beer. Decent food. Attentive staff. I was merely thinking (pretty strong telepathy) that I wanted a stout, and had told the server I'd wait a bit, after tasting a couple of small pours with my companions. Along comes a bloke with a hefty mug of the stout, which was on special for St. Patrick's Day . . .how is that for service? Carnac the Magnificent on staff. . . .we shared a reuben flatbread, which satisfied my annual corn beef quota. Good. Shared a chicken one, too, with feta and red onion, which was a-ok. Liked the spinach artichoke dip. Garlic-y. I want to go again. All of the beers were spot on and the selection was good. Black IPA middle of the road, but blonde quite good, stout very good. An inconspicuous television set was streaming NCAA games, no volume. Don't recall ambient music that I didn't want to listen to. Bathrooms clean. Space made me want to linger. Eclectic crowd, including the now ubiquitous in MI beerhalls kids, but subdued and friendly and all around a good time. read more

Stonebreads rock, always very good. Owners are friendly and very community minded. Always a great time here!

Beers all seem to have a metallic taste. Food is good, if a little overpriced for the quantity. If you go in the winter don't expect to take your coat off, since they don't like to heat the place sufficiently. The only reason I give it two stars is because of the friendly service. read more