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    Trio Restaurant

    3.9 (8 reviews)
    Closed 7:00 am - 8:00 pm
    Updated 3 months ago

    Trio Restaurant Photos

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    9 months ago

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    8 years ago

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    10 years ago

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    11 years ago

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    15 years ago

    Been here many times on a Friday nite.Great atmosphere.Very Friendly staff.Great music and drink specials.Me and my friends love it.

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    10 years ago

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    Karvers Grille

    Karvers Grille

    4.1
    (787 reviews)
    0.6 mi
    $$

    Fun atmosphere Good service…read moreGood food! You can't go wrong with Karvers. Price is reasonable as well!

    Came here for dinner on a summer evening for just a table of two with no reservation, we had no…read morewait and even had the option to sit outside or inside (we opted for in). Off the bat, I won't lie I got some "Applebee's" type feelings from the place, but I wasn't going to pass judgment on a place simply by how it looks, my mother taught me better! But granted you could probably argue that for a lot of American bistro style restaurants that try to have that hometown local feel to it with all the stuff hanging on the walls. Staff was incredibly friendly and attentive, our server especially, Alexa, really felt like she was going out her way to check in on us and how everything was which did feel nice. For food we started with the spinach artichoke dip, a classic and this one was just as good as I've had anywhere, but most importantly they give you plenty of chips! For entrees, I went with the Philly cheesesteak and my girlfriend went with the brisket French dip with mozzarella cheese. Both were delicious but I think my girlfriend beat me this time with her choice! The choice of brisket over a typical roast beef is an interesting one for a French dip, but I do love a good brisket and this one was certainly tasty. The Philly wasn't you're traditional cheesesteak either, but it scratched my itch (but do be warned that thing comes out HOT!). Both came with a deceivingly large basket of fries that were fresh and crispy and a nice salty to compliment to our sandwiches. I really enjoyed trying this one and they had a bunch of interesting specials that I contemplated trying too, which makes me eager to come back again and see what other new tasty options they might have in store!

    Photos
    Cool sign.
    Cool sign.
    Karvers Grille
    Smoked pomegranate rosemary old fashioned. So good!

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    Smoked pomegranate rosemary old fashioned. So good!
    Rockefellers Kitchen & Cocktails

    Rockefellers Kitchen & Cocktails

    4.1
    (34 reviews)
    4.8 mi

    It takes a lot to impress me these days...Rockefellers checked all the boxes. The food, ambiance,…read moreservice, drinks, all hit the spot!! Our server, Nicole, was seriously top notch. She took care of the entire floor on a busy Saturday night and didn't skip a beat! She was so attentive and wonderful. We had the Thai chili meatballs, trio dip and crispy tuna. All were seriously incredible. I don't even like seafood and this tuna dish was so fresh and delicious! We ended off the night with a brownie sundae and espresso martinis and they were perfect. The live music really made the night memorable and I can't wait to come back! 5/5 on all aspects!

    Stayed at a hotel nearby for the weekend and saw this place with great Yelp reviews. The place was…read morecute with plenty of seating at the bar, tables and TV's along with a small stage and a live musician on a Friday night. The place was freezing with the AC on full blast and right above us, another table that sat a few tables away was also complaining about how cold it was. We ordered the kids Mac and cheese and chicken fingers with fries. Unfortunately they brought out a burger instead of my daughter's chicken fingers along with my other child's Mac and cheese and we told them it was wrong. My poor child was starving while everyone else's food came out already and she had to wait for hers but luckily we had some fries for her from our dish to share. I got a French onion soup and you can see it was a bit burnt on top. The soup was too salty and I couldn't take more than 3 sips. My husband enjoyed his chicken sandwich and I liked my cobb salad. My youngest enjoyed her Mac and cheese.

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    Beautiful redesign
    Beautiful redesign
    It Was All a Cheese Dream
    It Was All a Cheese Dream
    Pretzel Appetizer

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    Pretzel Appetizer
    Shands General

    Shands General

    4.4
    (66 reviews)
    3.5 mi

    Good food Great service…read more Love the ambiance The people are very friendly and it's a warm feeling to go to a local place!

    Inconsistent at best. Decided on this review despite the…read moreindustry hatred and even more-so, wanna be industry haters, so I gave them a dozen tries over the past couple years.l, but this review is going to be too long, and it's going to contrast my first experience in a poor way. I'll say the cocktail program in this "Patchogue-chic" spot is solid and fantastic; Laura has poured me great drinks with good convo. Past nights Anthony showed great knowledge and skills behind the bar and one night readjusted my understanding of the history of the building (which I dig, I love that Shands General store was actually the oldest building in town and I'm glad it's a nod back to that, with brick house stepping out and its' sign remaining on the back of the building) I should say that basically, for the majority, the front of the house is great; Very few exceptions there but they do exist. A while back I had wanted a fresh pasta and to show someone the place, but Shands had beef Wellington on the menu and it's one of my favorites that you really don't see everywhere or splurge for often. So there it was, I knew my order, started with a French onion and short rib soup, but this had ZERO SHORT RIB and was pretty lack luster, & come to think of it, one of the least appealing French onion soups I've had, real unfortunate; the crouton/bread was so deteriorated it was as if it had been sitting in the broth for 2 days. A good French onion really should have the bread floated when broiling the cheese over the top to form a nice crust, instead the crouton was submerged and dissolved as the cheese was just a melty glob of what seemed to be presented more like a mozzarella than Gruyère or Swiss, but it had a sharpness in there I just don't know about this execution I guess... there was a lack of onion, and a lack of flavor, it needed depth which maybe the short rib gives it if "the chef is feeling generous enough that night " to include it. $20 soups for the both of us and only one of the bowls had any of the short rib, unfortunately for them, the douche who likes to post on Yelp is the one that didn't get any. butternut hummus was good... it came out looking like they dropped the bowl on the way over but no big deal My first time in, I had a heavenly, light and flavorful, melt you into a damn puddle, pasta dish; it was the Mafaldine at its best) Really miss those duck wings they sourced locally. Sad story about the local duck farm "Crescent". He had to euthanize his entire population due to a bird flu outbreak, they supplied 4% of the duck to the entire country but sadly had to close down at the end of january; the staff let me know and I had to research it quick. (I imagine this is an issue sweeping the nation as we've all seen egg prices explode) The prep that Shands did on those things... they were next level! Typically you'd think a duck wing would be a little less meat or a bit tougher than a chicken but they did really well making them so tender and heavenly, impressive work honestly; maybe they can pay homage with some other type... I'd try some ostrich wings... it would probably be like a bbq rib or something... I digress. On to the main show, the Wellington... The portion was indeed large, it was a nice cut of meat but this really should have been showcased better. I'm sure the staff at places like this think everything they do is perfect and I'm just a jerk for mentioning my dismay here on Yelp, but they served a beef Wellington where the inside of the puff pastry crust was soggy... the outside crust was cooked but a great Wellington has a FLAKY crust, this wasn't that. At this crazy price your beef Wellington should be perfect or at least satisfying. The rest of the technique on the dish was fine, it had the right stuff which shockingly I've had wellingtons where they didn't do the mushrooms or didn't do the prosciutto layer so I appreciated that. I'm also pretty sure they used Duxelles and cooked them down wonderfully which is an easy step to miss that could ruin everything. Wellington ain't easy to perfect, I myself don't work well with puff pastry and I cannot even make a halfway decent Wellington but in my humble opinion, this wasn't too great either. Overall, would I suggest you go and spend your own $300 on this meal? No. I can't tell you that your money is well spent here. I've been to countless cheaper, nicer, and tastier places that don't have pretension baked into the price. Long Island can be a wasteland sometimes. Good meals I've had here included things like the hanger steak, pasta dishes, duck wings, Brussels and hummus.. maybe even their squash blossoms if I remember right... it's possible that wasn't them though. The brunch: steak and eggs were glorious, but even better were my nieces pancakes! Holy crap, how do they get them so thick yet so airy, fluffy, and dreamy? You can spend less if you take a train to Manhattan but have a drink here, those are never a miss.

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    Shands General
    Oh man!!
    Oh man!!
    Necessary Evil

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    Necessary Evil
    Husk And Vine Kitchen And Cocktails

    Husk And Vine Kitchen And Cocktails

    4.3
    (355 reviews)
    6.3 mi
    $$$

    The bartender, Brandon really made our night. He was attentive and really fun at the bar…read more My friend and I came here on a Sunday night for dinner and some drinks and we had a blast. The food was excellent and the vibe was fun and chill. If you have not been to this spot yet you are missing out! They have a large cocktail list and spirit list. Something for everyone!

    I came to Husk & Vine over Christmas and honestly... what a vibe. We sat in the bar area, which…read moreended up being the perfect move. Between the warm, cozy atmosphere and a live band playing, it felt festive without being chaotic. It's exactly what you want during the holidays. We went full "let's share everything" mode, starting with the Wood-Fired Artichoke-Spinach Dip Pizzetta, and wow. Spinach, artichokes, béchamel, shaved parm, mozzarella, garlic dressing, and baby arugula all working together in perfect harmony. Easy 10/10. I'm still thinking about it and already planning my next visit just to order it again. Next up was the crab rangoon dip, which was rich, indulgent, and dangerously good. Followed by the beer cheese jumbo pretzel. They wee soft, salty, and exactly what you want alongside drinks. Zero regrets. We wrapped things up with the Kung Pao Cauliflower Bites, and they were such a pleasant surprise. The tempura cauliflower stayed crispy, the General Tso's-style sauce had just the right balance of sweet and heat, and the cashews, sesame seeds, and scallions added great texture. Drink-wise, we shared a bottle of wine from their solid selection, but I also have to shout out their massive cocktail menu, so many options that I'll definitely be back to explore it properly next time. The cherry on top? We made our reservation on Yelp . Between the food, drinks, live music, and overall atmosphere, Husk and Vine was a total win for a night out. Can't wait to return!

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    Husk And Vine Kitchen And Cocktails
    Crispy Brussel Sprouts
    Crispy Brussel Sprouts
    Husk And Vine Kitchen And Cocktails

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    Cafe Joelle

    Cafe Joelle

    4.0
    (239 reviews)
    4.4 mi
    $$

    I love finding new favorites so close to home! After a few tastings at LI Salted Spirits…read moredistillery, we took a quick walk into town for dinner at Cafe Joelle and wow, the atmosphere alone caught me off guard. Such a gorgeous, hidden gem vibe with plenty of seating whether you want the bar or a table. The food was genuinely unforgettable, we were still talking about it days later. If you love bold flavor with a little heat, this is your spot. We got the Bruschetta (grilled herb crostini, mozzarella, plum tomato compote), P.E.I. Mussels (chorizo, cherry pepper, riesling white wine), Wasabi Calamari (sesame crusted, spicy soy ginger sauce, wasabi aioli), Shrimp Mezze Rigate (pesto, sun-dried tomato, asparagus, breadcrumb, ricotta salata), and Cherry Pepper Pork (pounded, breaded, pan-fried, lemon cherry pepper sauce, melted parmesan, green beans, roasted potato), every dish was packed with flavor. Don't sleep on dessert either: a chocolate shell you crack open to reveal mousse inside, we were fighting to get the last bites! Bonus: they carry LI Salted Spirits cans and cocktails right at the bar, so you can keep the tasting going. Plenty of parking, super friendly staff, and a great spot for everyone. Highly recommend, ten out of ten!

    Amazing dinner celebrating my sister's 70th birthday. Everyone was so friendly and chipped in with…read moreservice. Cocktails and draft list pretty solid. Their specials sounded amazing and their food is fantastic. Myself, I enjoyed a cherry pepper pork chop cutlet. It was huge, and I loved every bite of it. They even came out to sing when we ordered dessert and the entire restaurant chimed in which was pretty special. I would gladly return on my next visit to the area. Highly recommend.

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    Cafe Joelle
    Cafe Joelle
    Cafe Joelle

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    Trio Restaurant - venues - Updated August 2026

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