Fresh buttery perfection served up here! ;) PJ Lobster House…read morewas the perfect meal option while in town. Popped into this lovey, wood polished establishment for lunch and ordered up crispy juicy coconut shrimp app along with a bowl of lobster bisque soup to start. The soup was creamy and delicious with big lobster chunks, not having to hunt for it or just tasting seafood broth here ;) Both came out quick and were on point. Personally followed that up with a hot a buttery lobster roll. It was fresh and juicy even before adding a bit more butter. They serve it up on a proper roll that was slightly toasted but soft with each bite. My Mr had two of the juiciest lobster tails with cole slaw and a garden salad. Sadly couldn't stay to try out a dessert since we had the baby wanting their liquid lunch too, but know the wait staff was super sweet and quick getting all that was needed and asked for super timely. *Noted: Street and municipal parking lot available. Good stable Koala changing table in the ladies room.

Had a great lunch at PJ's. I know it has a lot of mixed reviews, but my food was good and my drink…read morewas scrumptious! Would definitely be back. I had the clam linguini, and it was one of the best ones I've tried. My pasta came with a side salad, which was fresh and tasty. The coconut margarita was too good! Had to get another one. My husband had the lobster roll. Our friends had the seafood paella (which was devoured) and fried oysters. The fried oysters tasted more like dough than oysters though.

I passed The Steam Room on the way to the restaurant I ate at for Father's Day and promised myself…read moreI would eat there next so very happy the night came sooner than later! It's very casual and completely open so a comfortable place to eat. Service is very friendly and accomodating. I was with my daughter and we were very hungry so we started with an order of garlic bread. I had to unfortunately return it as it tasted more like toasted bread, hardly any garlic! The second time they got it right! Tasty, tasty, seasoned perfectly and fresh out of the oven, piping hot! We also ordered mozzarella sticks. They were very good but the sauce I did not like! My main course was the Shrimp Scampi. The shrimp was extremely fresh and succulent, the sauce was prepared flavorful and delicious. The presentation on the plate wasn't the best, it looked kind of lonely but really made no difference, just had to mention. Maybe some garnishment or scattered parsley when plated might be nice. This was absolutely a perfect dish for me but next time I will order extra sauce. I chose the rice as a side and that too was very flavorful and delicious! Overall, I had a very good experience here and will be back again!!

Fun place by the water. Typical American seafood but very good. The service was exceptional and…read moreeveryone there was very friendly. It's pretty much your typical seating by the water but it's much roomier than it looks from the outside. I'd come here again on my next trip to Port Jefferson!

This place is 1982. The food is excellent and so reasonably priced you'd swear you were in the 80s…read more There's nothing "hipster" about the Tara Inn and don't let the biker bar appearance scare you away. So if you want to see what the world of Stranger Things looked like, come here.

Delicious corned beef sandwich, highly recommend if you want to go beyond the iconic $1 burger…read more Always a fan of this cozy pub, great vibes especially with friends. Order at the counter and the food gets run to your table (self-seating). The kitchen forgot two of our meals and took a while to verify what we ordered, since there are no receipts given and it is cash-only, but we did eventually get all of our food. No frill, no fuss, just cheap, tasty eats and drinks with good vibes.

I came to the Fifth Season with my family for Father's Day and it was a perfect choice! The…read moreoriginal restaurant we planned to eat at didn't work out so luckily for us we found this gem! What an amazing place, they made our night perfect! The service was impeccable, the bus boy so attentive my husband gave him a $5 tip at the end of dinner. To start, you are served some toasted buttery like pieces of bread with hummus. I do not like hummus but my husband said it was the best he's ever had! They did bring me plain bread with homemade butter which was delicious! I chose the chicken spring rolls that came with a mango type sipping sauce as my appetizer. Outstanding, I can't say enough about how delicious the spring rolls are. Filled to the brim with a filling loaded with chicken! I was so tempted to order another serving but I wanted to save room for dinner. I absolutely will next time! Unlike many restaurants, at Fifth Season,, you can choose other side dishes if you're not happy with what your dish is served with as noted on the menu! I wanted the chicken but chose the coconut rice and organic carrots as my sides instead and I have to say, its a MUST for you to try as well. The flavor of each is so perfect, the rice is like a risotto consistency but hard to explain. Just trust me on this, over the top delicious! The chicken was very tasty and flavorful, just needed a little more sauce (that's my liking though! I love lots of extra sauce on my food), but I highly recommend trying this dish! We did not order dessert, my family wanted to get some ice cream in town but I will try dessert next time. The Fifth Season is now in the top five favorite restaurants for me! Unfortunately, I'll have to wait for a weekend to dine there again as I wouldn't make it home in time for during the week but I plan on returning very soon! This is a restaurant to absolutely add to your bucket list! I seriously can't rave enough about it!

*January 2026 Restaurant Week*…read more My wife's bestie made plans for the (4) of us to meet for dinner. We all live close so Fifth Season Restaurant was chosen. I haven't been here in a very long time so I'm excited to see how the restaurant has stayed in business over the years. We are shown to our table upstairs. The bar area on a Friday night looks fun and active. There's great views of Port Jefferson harbor so the restaurant ambiance is nice. We're seated and are given restaurant week menus as well as the wine/cocktail list. Listen, It's Friday nite and I don't want a wine cooler! Give to me a standard Martini stirred (Shaken is just dumb) with stuffed blue cheese olives. The ladies order appletini's and we're ready to order off the restaurant week menu. The menu has a nice selection of different offerings, I'm into all things local so I'm going to start with the beet salad and Red Snapper. The beet salad was loaded with beets! I love beets, they did a good job with this started dish. I must point out, the dish must have been prepped earlier in the day. The green salad was slighty wilted when served to me. The Red Snapper, what is that sauce on top? And the fish was sitting on a bunch of zoodles?? The fish wasn't seasoned, it wasn't very flavorful. I'm eating around the zoodles, meh. The cheesecake I ordered, it was also just a standard dessert. I didn't finish the fish or my dessert. Review is over, Fifth Season Restaurant? See you in another 5 years.

Amazing every time. Best restaurant on LI, hands down…read more Last night tried the new calamari appetizer. Was possibly the best I ever had. Confit duck, pork belly, cotechino entree was incredibly succulent and savory. Still thinking about it. With a good cab it was a paring in heaven. Thank you chef.

We started with their bread, which was warm and crispy : Delicious. I had the ressoto balls…read morewhich were bland, and my wife had the fried appetizer plate which though it came with a sauce she had to ask for a mariannata to spice it up. For the main course my wife had the Branzino fillet which was very good. I had the chicken Scarpello which i was looking forward to. It was a disappointment. First thing it was served in a bowl, making it awkward to cut the chicken. It was supposed to have peppers and onions, i barely could find a pepper in the dish. Sausage was skimpy as were the potatoes. The service was very good, i ended it with an espresso. For a restaurant that's been there for over twenty years I expected more.

Such a well-run business! Food was excellent and so was the service. Over 100 degrees outside but…read morecool enough to be comfortable inside. Limited beer selection would be the only thing I would change but you can find something that works. Wine selection is decent. We had the Mussels in a wine sauce which were very good, the oysters Rockefeller which were the best I've ever had, including when I make them, the fish and chips which were outstanding and the brussels sprouts which were also very good. Reservation was easy to make on Resy. We arrived a bit early and they took us in no problem. We've tried a number of places in PJ and we've really enjoyed most of them but I think we're going to be regulars at Castaways. It was really tremendous!

We went down port on a whim on a beautiful summer night. Part of the fun was taking a walk and…read morefinding a a great spot for dinner. The restaurant was packed, but people were also finishing up their meals so we gave it a shot. We were able to sit outside and the outside dining area was set up really nice and comfortable with bistro lighting and even some potted palm trees. Felt more like San Diego than Port Jefferson. Inside was also tastefully done up in the nautical theme which is good to know if it's a rainy day or in the colder weather. I've read some reviews about the service and we had the exact opposite with super attentive service. Our server, Brianna came over right away and took our order in no time. I mentioned doing a dish gluten free and she asked if I had celiac. She went above and beyond making sure that my meal would be safe to eat and offered substitutions so there would be no cross contamination. I've had the condition for 18 years so I know pretty well what I can tolerate and that most places let you down and I just deal with it. That wasn't the case at all here and Brianna made sure of it. We started off with the spinach artichoke dip and this was one of the best versions I ever had. Like in the top 3 really and one the other two was home made. It was that good. I had plenty of carrots and celery to nosh on with the dip and they kept the bread on a separate plate altogether. Like I said, they really understood my condition I also had bariatric surgery back in the winter and I'm slowly venturing out in the world of solid food. So I picked the surf and turf steak and lobster sandwich. I figured I know I can handle steak if done right and I wouldn't be too bummed if I couldn't tolerate the lobster. Brianna had it served to me on a really good gluten free bun. This sandwich really worked out so much better than I thought it would. The steak was exactly to order and the lobster was super tender. I was only able to have maybe a fifth to a quarter of it. That's equally because that's all I can physically have these days and because the sandwich was beyond huge. The rest of the family's choices were home runs too and included a killer wedge salad, a perfectly cooked burger and salmon. Those were devoured so no complaints with those as well. It should be noted by the reactions by everyone at the adjacent tables were having a very similar experience and it was just a really enjoyable time. Our family is getting older (aren't we all), so diners and moments like this are so special. Castaways definitely held up its end of the bargain. I'm so glad we stopped in, and I can't wait to stop back the next time we're down port.

I have been coming to Old Fields for years and have gotten treated nothing less than family at the…read morebar! Food and drinks are top notch. Nick has always gone above and beyond for me and my crew! Will be coming back as always.

The food is fantastic and they made a perfect black and blue ribeye…read more The prices are high but reasonable. But! They are super understaffed, do not expect to get your water filled or see your waiter for at least 15/20 minutes after being seating. Lastly, they have a 3% fee for using your credit card...

Tried this spot during Restaurant Week. First off, the parking lot it limited. They offer valet…read moreparking for $30 but it goes towards your restaurant bill. But if that isn't available, you have to find a spot in the lot and then find the inconvenient sign with a QR code at a $1/hour. The bar was busy when we arrived. We were seated at a table near the windows and were able to see the amazing sunset, as well as the ferry, which both arrived and departed several times during our meal. Our server was Destiny, who was very nice and did her job well. We had ordered some cocktails which took a very long time because there was only 1 bartender attending to the crowd. As for appetizers, we chose the mozzarella steak, the garlic and herb mussels and the cauliflower bites. All were served beautifully and tasted good as well. We also asked for bread and a loaf was served warm with olive oil and a half WELL roasted garlic bulb (most likely used for decoration) but it should have been roasted a lot less for it to be used as a spread. Dinner was the steak frites, twin lobster tails and golden glaze salmon. The steak was served with a salsa verde, the lobster was accompanied by a small gravy boat of drawn butter, a half corn cob and 4 roasted baby potatoes. The salmon, was my dish and was crispy and tasty, served over broccolini stalks and purple forbidden rice. Dessert took a while to come out and we were worried that we wouldn't get back to our car for the expiration of our time. It worked out. 2 of us ordered chocolate cake and I had the cheesecake. The portions were huge! I think what took so long was that they had to open up a new cake because 1 slice was warm and fudgy, while the other was more solid and dense. Not a problem, still delicious. Thank you for a wonderful meal.

It was good. Came here yesterday for Mother's Day and requested outdoor seating. It was windy but…read morethe sun broke through the clouds which was nice. My cosmopolitan was delicious as was our fried calamari. My penne a la vodka lacked some taste. I normally like it when it's a little sweeter. My husband got the warm lobster and do not like it at all which stinks. You'd think a restaurant on the water would have good seafood. Not sure why they never brought us out bread. I saw it at another and had to ask our waiter for one. The chocolate cake was fine. I feel like this restaurant changes around a lot. Glad I got to eat here.