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We came here for my birthday and everything was a 10/10. We made a reservation well in advance so we were seated with no issues. There isn't a bad seat in the house with all the windows! For drinks we got an old fashioned and espresso martini. Both were made extremely well with high quality ingredients. For the rest of the meal we got the schiacciata rossa, cacio e pepe and new york strip. The bread was amazing! It tasted like a fresh, fluffy pizza with a bunch of cheese on it you cant go wrong. The cacio e pepe was the best I've ever had. The noodles were thick and heavy with a buttery and salty taste. You could even watch them making it from scratch right when you walk in. The steak was also the best steak I've had from a restaurant. Being that we grill a lot its hard to say this about any restaurant for us. The steak was huge, and tender yet cut like butter. For dessert we got the tiramisu! I also got a free mini dessert with a candle! Both were fantastic with a light texture but a ton of flavor. The unicorn design on the tiramisu was cute! Overall we loved everything here. Our bill ended up being around $400 which is crazy high for 2 people in my opinion. Since this was a special occasion we were able to justify it a little lol. I would highly recommend coming here for any special occasion! We were truly impressed by every dish here.
Upscale pasta restaurant just north of the park. The entrance is on the upper level, be aware when you GPS yourself here as there are streets underground to navigate in this section of the city. Upon arrival, there is paid street parking available. Inside was nice, but it really came alive once the sun was gone. Tuscan vibes, but a little outdated. The service, was poor. The waiter was the kind of waiter that recommended the most expensive dishes on the menu instead of the ones he actually likes. There was a ton of people working yet I had my entree with no drink, not even water. The table next to us made a formal complaint about the service while we were dining. They were quick to make them happy, but it seemed like staff was avoiding our area after their complaint. My waiter would avoid eye contact when walking past my table. The food - some hits and some misses. The focaccia was too soft. The burrata tasted watery, the table side server added too much salt. The prosciutto was some of the best I've ever had. Salty and melted in your mouth. The meatballs, delicious. Great texture. Tasted like braciola. The corn pasta, light yet decadent. A must order. The beans, undercooked, horrible. The pasta of the moment, I loved the zucchini flowers, but it was very similar to the corn dish except it was over salted and too creamy. Doesn't feel dialed in. The pasta itself felt a little too al dente it needed another minute to cook. Really disappointed because I really wanted to like it. I wish the waiter would have tried to recommend I pick a pasta dish that was a little different from the one I already ordered, as I asked. The coke I ordered, $9 for off brand from a soda gun BS. The dessert, a free little treat. Delicious little bite that I wasn't expecting! Good way to wrap up the end of the meal. Overall, I think Tre Dita is overpriced. I think there are spots doing it better, for less. Good but not great.
The vibes were great with the high ceilings, upbeat music, and beautiful dining room. It wasn't quite as dreamy as the daytime since you couldn't really see the skyline well at night, but it's still a gorgeous spot. 8/10. Service was good but nothing really stood out other than our apps coming out fast. 7/10. The Fiori di Zucca (4/10) had a thin crispy squash blossom and creamy ricotta filling, but it was lacking flavor. The Battuta di Manzo (8/10) was solid. The mini parmesan cubes were my favorite part, and the buttery toasted bread really elevated the tartare. The Strozzapreti alla Vaccinara (8.5/10) wasn't as mind-blowing as I remembered. It was a little oily, but the pasta had the perfect chewy al dente texture and the oxtail was super tender. The Linguine al Limone (8/10) was surprisingly creamy and bright from the lemon. I can definitely see why it's one of their most popular dishes. The Pesce Spada alla Ghiotta (7/10) had nicely cooked swordfish, but overall it didn't leave much of an impression. The Tre Dita Gattò (8/10) had great presentation with its chocolate shell and rich chocolate cake inside, but I wish there were a few more textures. Overall, it's a beautiful restaurant that's perfect for impressing someone. The handmade pastas are still the stars, but I didn't enjoy this visit quite as much as my first.
Tre Dita is an absolute must-visit. From the moment you walk in, the service is warm, attentive, and genuinely authentic, making the entire experience feel special. The restaurant itself is stunning the décor is elegant with a sophisticated, high-end atmosphere that's perfect for a date night or celebration. The food absolutely lived up to the setting. Every pasta tasted fresh and homemade. We ordered the lemon pasta, the duck pasta, and the seasonal zucchini blossom pasta, and each dish had its own unique flavors while showcasing incredible quality and craftsmanship. To finish, we had the chocolate cherry cake, which was the perfect ending to an already memorable meal rich, balanced, and absolutely delicious. Between the impeccable service, beautiful ambiance, and exceptional handmade pasta, Tre Dita exceeded expectations. I would recommend it to anyone looking for an unforgettable Italian dining experience.
Recently we celebrated our anniversary at Tre Dita, which is located on the 2nd floor of the St. Regis Hotel. Our daughter recommended this popular Italian restaurant because of its stunning décor and ambiance. Knowing that reservations open only two weeks in advance, I booked ours as soon as they became available and requested a window table. The restaurant certainly lived up to its reputation in terms of design. The modern décor was elegant and tasteful, and the soaring 44-foot ceilings and dramatic 40-foot windows created a spectacular setting. However, the tables were arranged rather closely together, and by the time we left, even several tables set up in the hallway outside the bar were occupied by diners. Remarkably, the restaurant was completely full despite it being a Monday evening. The biggest disappointment of the evening was not getting the window table we had requested. The hostess initially led us to a curved semi-booth facing the open kitchen, where the heat from the wood-fired grill was intense and servers were constantly rushing past to pick up dishes. I declined that table, and we were offered another 3-person semi-booth farther into the dining room. Although this area was noticeably quieter and more comfortable, and we could at least enjoy views of the impressive windows, it wasn't the window-side experience we had hoped for. Our server, David, was professional, friendly, and attentive throughout the evening. When I asked for a recommendation for a non-alcoholic beverage, he suggested the NA Aperol Spritz ($16), which was beautifully presented, pleasantly sweet, and very refreshing. My husband and daughter each ordered a glass of Prosecco ($36 for two). To start, we shared an order of Schiaciatta Bianca ($11) and Gamberi in Salsa Verde ($29). The focaccia was light, airy, and fluffy, while the prawns were fresh, flavorful, and perfectly cooked. For my entrée, I chose the Scottadita di Agnello ($66). The lamb chops were available in only two temperatures, either medium rare or medium well, and I opted for the latter, which turned out to be the right choice. The meat was tender, juicy, and full of flavor. If the edges were browned to slightly crispy, then it would have been perfect to me. The portion included four lamb chops. I shared one with my husband and still had one left to take home, leaving just enough room for dessert. My husband ordered the Branzino ($89), which was a generous portion. He described it as "OK," though in his vocabulary, that generally means it was quite good. Our daughter chose the Linguine al Limone ($29) and absolutely loved the handmade Tuscan pasta. The portion was on the smaller side, but it turned out to be just the right amount for her. She let us each have a bite, the pasta was light with a nice lemon flavor, it's quite delightful. For dessert, we ordered the Tiramisu ($19) and a slice of Pistacchio Cake ($21), which David had recommended. As expected, the restaurant brought us a complimentary anniversary dessert with a lit candle. However, we were pleasantly surprised when David and another server came with 4 desserts, including a complimentary Cioccolato Gatto (Devil's Cake, a $21 value)! David explained that the extra dessert was their way of making up for our not getting a window table. What a thoughtful and nice gesture! All the desserts were very good. While the Pistacchio cake slice was delicious and had a nutty flavor, it's relatively small and not worth $21 in my opinion. The Devil Cake was rich and scrumptious, the dark cherries that came with it were fresh and complemented the cake very well, and it was a big portion. This might be the first time that we were too stuffed to finish all the desserts. It was very tempting to take the leftover Tiramisu and Cioccolato Gatto home, unfortunately, they were just too messy at that point and hard to box. The total for dinner was $429.51, including the tip. The restaurant also added a 3.5% surcharge. We considered asking to have the surcharge removed and adding that amount to the tip instead, but because the serving team had been so busy all evening, we decided not to. We hope that most of the restaurant surcharge ultimately goes toward supporting the servers. Restaurant valet parking was $36 + tips with validation. That's reasonable for the area and was convenient. All in all, we had a good and memorable anniversary dinner, I especially loved the sweet ending. So, 4.5 stars rounding up to 5.
Can't rave about this place enough. The inside was incredibly beautiful, and the view was impeccable. Every weight staff was very helpful and nice. The food was DELICIOUS!! You have to come here if visiting for the first time.
Booked dinner for my bf's 30th birthday here, as I heard great things about the view and ambiance of the restaurant. Would have loved a welcome glass of Prosecco - most other Chicago restaurants offer this on a birthday which adds to the festivity. The food was great! The hostess helped us select our mains pastas which paired well with the heartier steak. I was so full by the end of the meal. They did come through with a little birthday dessert which was sweet. As we were leaving, we saw Scottie Pippen waiting for his table!
We originally planned to stop by the bar at Tre Dita for just one drink before heading to another restaurant for dinner. The moment we stepped off the elevator onto the restaurant level from our room at the St. Regis, though, we knew our plans were about to change. The atmosphere was incredible. The place was buzzing with people, the energy was lively, and the space is absolutely beautiful. We managed to grab two seats at the bar and were greeted almost immediately by the attentive bartenders. I ordered the Hugo Spritz, and my husband had a Negroni. We honestly weren't planning on staying long, so I didn't even bother taking photos at first. Then we ordered the braised short rib meatballs... and that was the turning point. They were hands down one of the best appetizers we've had. In fact, I might go back today just for those meatballs! After that, we decided to stay for dinner. We shared the New York strip and the tagliatelle al ragù. The pasta was absolutely phenomenal--rich, flavorful, and perfectly cooked. The steak was good, though not quite as memorable as everything else, but honestly, we didn't care. Between the amazing food, the cocktails, the lively atmosphere, and the gorgeous setting, the entire experience was fantastic. If you're staying at the St. Regis or just looking for a great night out in Chicago, I highly recommend grabbing a seat at the bar at Tre Dita. It ended up being one of our favorite dining experiences of the trip.
My friends and I had to come back a year after our first visit because this was our favorite place we ate on that trip. Once again service was amazing, the apps, pastas, and tiramisu were all phenomenal. Will definitely come back again next Chicago visit!
Came here to celebrate my husband's birthday, and overall I'd give it 3 stars. The restaurant itself is beautiful and has a great atmosphere. It was packed on the night we visited, which speaks to its popularity. Service was excellent throughout the evening friendly, attentive, and accommodating. To start, we ordered the focaccia bread and burrata salad. Both were delicious. The focaccia was easily one of my favorite parts of the meal, especially with the generous amount of Parmesan on top. The burrata was fresh and flavorful, although I do wish it came with some toasted bread or crostini to complement it. For dinner, we ordered two 8 oz filets, the ricotta ravioli, cacio e pepe, and lamb chops. The steaks were cooked beautifully juicy, tender, and exactly the temperature we requested. However, I felt like nearly everything was heavily salted. The pasta dishes and steaks all seemed to have an excessive amount of salt, which overpowered some of the flavors. The cacio e pepe was also a surprisingly small portion for the price. The lamb chops were probably my least favorite dish of the evening. The sauce itself was tasty, but the lamb lacked flavor and just didn't stand out the way I expected it to. For dessert, we ordered the Devil's Food Cake. It was enjoyable, but I'd recommend asking about the dessert ingredients beforehand, as some options contain alcohol. The staff was accommodating and able to make modifications when possible. A couple things were disappointing for a birthday celebration. We adjusted our reservation a few hours beforehand and arrived around 9:30 PM, but weren't seated until nearly 9:55 PM. I understand they were busy, but it was still a bit frustrating. I was also surprised there wasn't any acknowledgment of the birthday no candle or small celebratory touch. Overall, the service and ambiance were the highlights of the experience. While there were some dishes I enjoyed, the food felt overpriced for what we received, especially considering the portion sizes and heavy seasoning. I'd consider returning for the atmosphere and appetizers, but I don't think it lived up to the expectations of a special occasion dinner.
My husband and I came here to celebrate after our wedding and had a reservation for dinner. Overall, there were a few dishes we really enjoyed, but the meal as a whole didn't quite live up to our expectations. I chose this restaurant because he loves the building as it's very unique. The focaccia bianca was excellent when served fresh. It arrived warm, soft, and incredibly comforting. We also ordered the squash blossoms, which were delicious at first, though they became a bit too heavy and oily after a few bites. The grilled asparagus, which was the special of the day, was fine but not particularly memorable. My favorite dish of the night was the cacio e pepe. The pasta was perfectly cooked and full of flavor. We also ordered the steak strip, which was cooked to a perfect medium and exactly how we like it. Unfortunately, the tiramisu was the biggest disappointment. It tasted noticeably sour, which wasn't something I expected, and I wasn't a fan at all. On the bright side, the staff thoughtfully brought out an extra dessert to help celebrate our wedding. It was delicious and a very kind gesture that we appreciated. While the service was amazing/topnotch and the celebratory dessert was a nice touch, the overall food experience felt fairly average for the price point. There were a few standout dishes, but not enough to for me to return. The ambiance is really nice and we were seated by the windows where we were able to see the river and Navy Pier. Just unfortunate that the food wasn't up to our standard that night.
This is my new favorite Italian restaurant! The texture of the pastas were all amazing. We started off with a few mocktails. I liked both La Pernaccia and Garibaldi-ish, but La Pernaccia was on the sour side so I liked Garibaldi-ish better. The meatballs was brisket texture, it was good. We had the patate fritte as well and I loved this side dish. I can probably finish it on my own... We got 3 pastas. First we had the papardelle al cinghiale and it had wild boar. It was good. Second we had the strozzapreti alla vaccinara and that was with oxtail. This was my favorite pasta!!!! The pasta was a little chewy (which I enjoyed) and it is not too salty or anything. I will definitely get this again. Lastly we had rigatoni con guanciale e pomodorini and it was good too. It was a little more salty tho. Would be amazing if it isn't as salty. The tomatoes were very juicy. Then we had dessert which I did not include in photos. We had the tre dita gatto which was like a choco cake and it's got some dark cherries on the side. It adds a nice touch. The chocolate itself would've been too sweet, but with cherries it was amazing. I'm not a big sweets person normally but I really enjoyed this cake. It was suppppper smooth. The atmosphere was nice and the view was beautiful. Our server was very attentive as well. This is my new favorite spot and I can't wait to try other dishes!
The pasta was delicious! Overall, the ambiance and service were great. The only downside was the experience at the host stand. Both hosts came across as very serious and somewhat cold, which made the initial welcome feel a little uncomfortable and uninviting. Otherwise, we had a great experience.
I can't say enough about the ambiance of this place and the service was amazing. We go there and were whisked away to our table at the bar. Dining room books up but the table at the bar was amazing. All the way in back facing the pier check out the view below. Omg. We started with apps drinks and had a pasta course and dessert. All was delish but really not the most amazing Italianesque food. But all the other things make up for that. Our server was so great and talked and shared. All recommendations were spot on and the food was good. Fave was the meatballs so different but delish. The Burrata was too notch and don't sleep on the focaccia. We will be back next time in town for sure. Resos only available within same week of going so keep checking. For sure. You won't be disappointed read more
5 months ago
11 months ago
The views from the moment you walk in are breathtaking. We started our meal with the very light and airy Bianca Focaccia oh soooo good but don't fill up on bread we have a long way to go. Then soon after came our beautiful salad MISTICANZA DEL CAMPO! The edible flowers, the herbs that shine through the olive oil dressing delicious. For dinner I had the linguine al limone and he had the 8oz filet mignon. Sharing the two was a match made in heaven for the taste buds. At this point nothing we had consumed was "too heavy" the flavors, presentation and portions were right in line. Let's take a moment to mention the wait staff, we arrived 40 minutes late due to our uber driver getting us lost in the lower Wacker area but despite that, the hostess showed understanding and a shortest she would get us seated as quickly as possible. Our waiter went above and beyond to make sure we had the best drink recommendations and asked what we were interested in trying and gave us great wine pairings for every portion of the meal. When we are in Chicago this will definitely be on our top places to dine. 10/10 recommendation. read more
10 months ago
4 months ago
On the 2nd floor of the St. Regis sits the newly opened Tre Dita and Bar Tre Dita. I'm not even sure if Tre Dita is open, I wasn't able to score a reservation, despite setting an alarm to book right at the start of the 7 day window. So this is for Bar Tre Dita. Bar Tre Dita offers drinks and a smaller food menu, but still a very high level of service from the staff. The bussers were on it and though the server could have been more attentive, we were happy enough. Drinks: Old Fashioned and an Arnold Palmer. Both were pretty good and would order again. Food: cacio e pepe and the lemon linguine. Both were good sized portions, with a lot of flavor and quite good. Dessert: Tiramisu and Espresso gelato. The tiramisu is large and for 2 and is quite good. Nice espresso flavor, though the cocoa powder on top was piled a little too high. Anyone remember the cinnamon challenge a few years back? Nearly had a similar incident but with the powdered cocoa. The curtains were pulled so no view to admire, but the ambience was lively, upscale and we plan to return in the future! read more
1 year ago
Very cozy spot on Wacker with a magnificent interior. It is definitely business/smart causal attire. The Linguine Al Limone has a strong lemon flavor. The Rigatoncini All'Arrabbiata was decent but I did have to send it back because the noodles were too hard. Otherwise, It was a decent experience. Service is great and they provide a pallet cleansing shot. read more
3 years ago
One of the nicest restaurants in Chicago serving corked wine! Dined here on March 20th. I really liked the table we were sat, we had a sense of privacy. The atmosphere was welcoming and relaxing. What ruined our experience was the wine. The wine I ordered was corked, and since the sommelier is tasting it before bringing it to the table, this is unacceptable. He gave us a new one ,even though, he never admitted the wine fault. Food was good overall. The pasta was cooked on point. I appreciate the simplicity of the dishes and the quality of the ingredients. Everything was heavy on salt, almost unpleasant. My favorite was "Torta della Nonna" dessert, simple and delicate. I would give 3 stars, if the sommelier had been honest. read more
1 year ago
The views are beautiful ! The food was excellent and the service provided as well! I will most definitely be coming back and I highly recommend this place! read more
11 months ago
Favorite restaurant in Chicago hands down. Such a beautiful place with delicious food served to perfection. Highly recommend for a special occasion. The restaurant had several dining areas, but the main room with the floor to ceiling windows was unbelievable. The server spoiled my husband and I will several desserts and drink tasters on the house as we are newly-weds and this was our first dinner date as husband and wife. Please go here!! read more
2 years ago
2 years ago
The Gnocchi Fritti and Focaccia bread is AMAZING. The drinks are very good and strong. I got the Pici Cacio E Pepe for my entree and let me just tell you, it was light yeah filling and flavorful. I love when I find a restaurant where I don't feel like crap or "bloated" after. Definitely recommend!! read more
I went there to celebrate my birthday and will keep this short. This place was fantastic!!! Impeccable service, amazing location, outstanding food and drinks with high ceilings and ambiance! Probably one of the best places I have celebrated my birthday at! read more
1 year ago
I was visiting Chicago a few weeks ago and Tre Dita was on the top of mine and my besties to do list. And let me just say... it was worth every single second. From the moment we stepped in til we left it was a magical experience. I have legit thought of the ambience and food for the last three weeks. Top tier service, delicious drinks, fabulous food. Tre Dita... I love you and I promise I'll come back. read more
2 years ago
I am a pasta lover and this one did not disappoint. I came here with my friend for a girls dinner at the end of April and we both will definitely be coming back. Having just coming back from Italy, I am already craving coming back to this place as it is definitely more authentic Italian than American Italian. I want to give this place a 4.5. I'm taking half a point off because the service was slow. We were greeted right away and ordered water, but the delivery and checking in on us was very delayed after that. We did not book far in advance so we were only able to get a reservation for a table in the bar area. The bar menu is smaller than the main menu, but still had a variety of choices. We started with cocktails. I ordered the Tre and my friend ordered a glass of Sauv Blanc. I wanted to like the Tre so bad, but it was just way too strong for me. So I returned it for an Espresso Martini which was delicious! I hate sending things back, but the server was very nice about it. The espresso martini was so good, I had 3 :) We started with the LA PANZANELLA salad which was so fresh and delicious! We both devoured it. For entrees I ordered LINGUINE AL LIMONE and my friend ordered PICI CACIO E PEPE and we both were obsessed with our dishes. We also enjoyed sampling each others. The pasta was perfectly al dente and the dishes came out fresh and hot. They have homemade pasta and you can watch them make it in house through a little window. The bar area was full of young business professionals and seems like a great place for happy hour and to network. I look forward to coming back and sitting in the main dining room that has a spectacular view. I'm sure my next experience will turn my rating into a 5 read more
Well, what can I say. This restaurant is the hit of Chicago. The decor from floor to ceiling is warming. Romantic. Charming. There's plenty of staff. Aways smiling and willing to help. Our server was wonderful. Explained the pasta connection. Which is open to see and watch the staff make all of the kinds eaten there. . The place is new and very busy. So book early if you can. We were told by the host that reservations are only been taken a week ahead. This may have changed over the last month. Since I was there in April. Our meal was exquisite. Plated well and the taste. 'Mouth watering' We shared apps. Pasta. Steak and dessert. It's definitely worth a visit. read more
7 months ago
2 years ago
2 years ago
Expensive but very well worth it. Food is delicious. Service is A+. Ambiance and views are great. Street parking available. read more
1 year ago
I was in Chicago for work and i wanted to treat myself . I found Tre Dita and I'm glad i made the choice to check them out . Walking in i was taken away by the ambiance, very elegant and a nice luxurious feel to the restaurant. The view from the restaurant is amazing. Right off the bat my server Abby made me feel like i was someone very important and i felt like they laid the red carpet service for me . The food was just amazing, very amazing flavors and the tiramisu was the cherry on top , a must try ! read more
2 years ago
I've been here three times and I swear it gets better each time. This time around we had the pleasure of having Mason as our server. He truly made our experience so memorable and I think is one of the best servers in the city. Of course he didn't act alone. The bussers and runners are working their butts off to make it a pleasurable experience. We ordered way too much food but everything was so necessary. The food is truly out of this world. The room with the windows is so gorgeous and just creates such a luxurious atmosphere. The best ambiance and overall a fantastic experience. Seriously go here, it's worth it. read more
7 months ago
1 year ago
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1 year ago
Great service and great food, drinks our waiters Kaden was very knowledgeable he suggested great choices when it came to our appetizers, pasta dishes and our wine selections. We had a great 8 year anniversary thank you for having us. read more
8 months ago
2 years ago
Nice space, beautiful interior and view of Chicago river. I did not realize Tre Dita is essentially split in two - Tre Dita Cucina and Bar Tre Dita. I made reservations for dinner on Open Table and was not aware my table would be in the bar lounge and not dining room. When we got seated in the bar lounge, we were given a small bar menu. We booked dinner reservations so we asked if the dining room had a different menu which they said we can still order from and brought it to us. The menu had only wine by the glass but we wanted to order a bottle so the server got us the full bottle list. They have an extensive selection of Italian wines so I'd recommend taking a look! They have two house-baked focaccia bread loafs. We ordered the Bianca, typical sea salt, rosemary, olive oil ($11). For small plates, we ordered the Gnocchi Fritti ($19) - it was good but I'd skip next time. They have a good selection of traditional tuscan handmade pastas. We ordered the Pappardelle Con Ragu D'Anatra ($36) - would recommend! We wanted an Italian red bottle. I thought Nebbiolo would pair well with our entrees. We decided on the Ciabot Della Luna by Voerzio Martini (100% Nebbiolo, I forget if it was 2021 or 2023, but priced under $100). The bar lounge was casual. I would like to go back to enjoy dinner in the main dining room. read more
3 years ago
5 star staff- Jackie and sommelier Todd were top notch. Let me start by saying I thought I was having dinner at the hyped new Italian steakhouse Tre Dita. I didn't realize that Tre Dita wasn't open yet and that the only option was Bar Tre Dita, which is completely separate. The menu is more casual and actually has very little meat which is fine by me, but not what I was expecting. A lot of good choices on the Bar Tre Dita menu. Much more elevated options than a typical hotel lounge/bar. The braised short rib meatballs were a surprise twist as the meat was shredded and not ground. The texture was perfect. Very flavorful and the sauce was thick, rich and zesty! For salad we chose the MISTICANZA DEL CAMPO (lettuces, herbs and flowers, condimento rosso, extra virgin olive oil)- very fresh and zesty. I like a little crunch and thought that was missing except for a couple of shaved radishes. For a basic salad this was solid. Main course was GNUDI DI SPINACI (heirloom spinach, ricotta, morels, brodo di funghi, parmigiano reggiano) This is DEVINE, soft fluffy pillows nestled into a buttery, cheesy, mushroom filled cream sauce. Do not get the Gnudi for your meal, it is much too rich for one person. Sharing is perfect. Should move it to an appetizer. I didn't love the decor, especially the chairs (too heavy but definitely comfy like recliners) and "curtain" that separated us from the main show, Tre Dita. That curtain felt kinda cheap and out of place. I was also seated right next to a service station. There were constantly staff hovering in the small area in multiples- I get it they are moving fast and busy- what felt like on top of me. Plus the banging of silverware made it pretty awkward. Several other really nice spots so watch out for the service areas. Chef Evan Funke made an appearance which was very cool! Can't wait to try Tre Dita. Bar Tre Dita will be a perfect spot for drinks and (not so) light bites before and after. read more
Worth every penny. We tried one of everything. It was all delicious. Our server, Zachariah, was awesome. He made dinner fun and light and went above and beyond. The view is unique and the atmosphere was charming and quiet. Very high class feel. Definitely opt for valet because street parking is limited and the closest garage is a 10 minute walk. read more
2 years ago
1 year ago
2 years ago
Beautiful interior and good food. But very busy and loud. Service was okay but it was a busy Friday evening read more
7 months ago
7 months ago
7 months ago
9 months ago
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Ask the Community - Tre Dita
Are there city views from Bar Tre Dita?
Yes, there are city views from the bar. In the bar area, there are several tables that face the window where you can see the nice city lights! Enjoy.
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Tre Dita - italian - Updated September 2026
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