Great covered outdoor seating. Updated menu - brunch menu Good food. Good service…read more To start, we tried the hummus and some cocktails: Hello Again (yum), Blood Orange Marg (so good he went for 2), and a New York State of Mind (and he enjoyed his so much he went for 2). FYI - The red "sauce" on the hummus is spicy. For brunch / lunch we got the avocado toast (yum), breakfast taquitos, and an egg sandwich with hash browns on the side. The avocado toast was great. The taquitos only come with two, but they were good. The egg sandwich is small, but they enjoyed every bite. No home made pasty today. We were told the homemade cookies were chocolate chip. They were chocolate chunk with peanut butter. We got two. They were good, however you need to tell people that they have peanut butter in them. We will be back.

The owner is incredibly genuine, nice and helpful. My picky husband couldn't pick his favorite…read morebrew, but settled on a growler of milk stout that he would bathe in if given the choice. The atmosphere is amazing and they've done a beautiful job creating a venue worthy of any occasion. Definitely worth a visit to meet the owner and experience his slice of heaven.

Super cool place. The short rib pasta was amazing. Also has an excellent tequila martini which…read moresounds odd but is excellent. The staff is excellent as well and the chef came out to talk to us and is a really good guy too. Totally recommend.

Via Vite is an Italian place right on fountain square in Cincinnati. I really enjoyed everything I…read morehad here! For appetizers, I had their arancini, veal meatball, and octopus. I really like the arancini and meatball but did find the octopus to be overly salty. For entree I had their bone in short rib and a peppered pinwheel sausage as a side. I really like both, but my one knock on it was that the sauce used for the short rib was pretty strong

The chicken quesadillas are amazing. They have so much chicken on them; you definitely get your…read moremoney's worth. The service is always great.

Delicious fried chicken!…read more My husband and I both ordered the 4 Piece Dinner - breast, wing, leg and thigh. It also comes with two sides of choice and a roll. The fried chicken was delicious! We both thought it was prepared perfectly. The seasoning was flavorful, the skin slightly crispy and the chicken meat juicy. I chose the side salad and the jalapeño cheddar potatoes for my sides and my husband had the mashed potatoes and green beans. We both enjoyed the sides. My husband said the green beans were really good. I liked the jalapeño cheddar potatoes but found the bagged shredded cheese a bit unappealing. It didn't melt well, was greasy and then congealed while cooling. The potatoes with jalapeños were decent, though. It was a lot of food. We would probably split the chicken next time and order extra sides. The service was fine, the food was good and we'll return to check out more of menu.

This place was absolutely great!!! Was in town for business down the street and this place was open…read moreon a Sunday so I jumped at the chance to try it. Super friendly staff and delicious food a clear must try. Had the poke bowl and it was very tasty and fresh. Added regular tallow fries. It was perfect!! Fries were perfectly crispy and flavorful. Poke bowl was top notch with tons of mix ins.

We went on a Tuesday afternoon after a visit to a local bookstore. Service was very friendly and…read morethe bartender walked us through how ordering worked. The draft beer list was really good and as many times as I have had the Elliott Ness Amber Ale it was the first time having it on draft. The Post has plenty of tables and very family friendly with the game area. My Haddock and Beef Tallow Fries was everything you want from a Fish and Chips. Would definitely go back and recommend to others.

The owner Tim (commonly on site always): (a) is a great guy; (b) knows more about wine than I ever…read morewill; and (c) is humble and fantastic about sharing that knowledge with folks. The location has street parking that is easier than you might think because Annata does most of its business when the nearby businesses are closed, but there's also a public pay lot across the street. The staff is like Tim - kind and helpful. I love the shop because it's in an old building with real wood floors and plaster walls and it just feels like an actual PLACE. Plentiful seating inside AND there's a killer deck out back that makes you feel like you're in the trees. Chill. The prices are better than fair - they are realistically designed so that you can enjoy good wine without going broke. Food offerings are light and there are not a ton of them but what they offer is always perfect to nosh on with your glass. If you're looking for someplace to enjoy time with friends, get a drink with a date, poke around and get some wine education with Tim, or just enjoy being someplace where you can think and relax and enjoy being a human, for a super reasonable amount of $$, Annata is my choice.

Stopped by on a warm sunny August afternoon. The staff was lovely- warm and welcoming and they have…read morean extensive wine selection.

I had no idea Cincinnati had anything so spot on: wine, snacks, LIVE MUSIC and classic rock music…read more(Chicago, America, Seals & Croft, etc.), a lovely rolling hill where you set up with your chairs you bring or blanket and you must get there on time to catch the sunset behind. WOW. I kept saying to my BFF who I was visiting last weekend, "....You have GOT to get married here!" I am not kidding. It's perfect. Not a huge fan of the port-a-potties and would prefer facilities inside, but it is what it is and that's OK. I learned summer was JAMMED and to be honest, I prefer October where it's a little crisp. I can't wait to bring my husband here. Love the live music and the Cincinnati-as wine, dry red, was fantastic!

Beautiful vineyard and scenery, but a very unexpected dinner experience…read more The vineyard was gorgeous, but unfortunately I didn't have much time to actually explore it. For $60+ per person with automatic gratuity, I felt like I was basically serving myself dinner and wine. On top of that, I was completely unaware that we would have to cook our own meat. (Which could be at fault on my end for not doing more research) While it was fun with a group of friends, the setup felt a little unsanitary, and the grill didn't seem hot enough. It took about 25 minutes for my filet to get rare enough to eat. The layout could be better--we were constantly walking through other people's dinner time to get to the food and wine. It's definitely very much a German style get-it-yourself dinner. The entire restaurant was also very smoky, so be prepared to leave smelling like you just sat around a campfire. The food was average at best, and the wine tasting wasn't really worth it to me--it was six small tastings served in plastic cups. That said, we had a great group and definitely gained an experience we can laugh about! I'd be interested in coming back on a Wednesday or Thursday when it isn't the "do-it-yourself" dinner setup. If I came back, though, I'd probably just drink wine and walk around the vineyard. The wine was great, and I would definitely drink again Definitely recommend bringing a fun group of people and keeping your food expectations low!

My family threw my dad his 65th birthday party here, and it was a perfect location! It was a sunny…read morefall Sunday afternoon, the sunroom was perfect for about 50 people, the vegetarian pizzas and salads were excellent, and the space was welcoming and fun! Chris was awesome to work with beforehand and Lilly was an amazing server throughout the party - she kept the drinks and food coming at a perfect pace and was so kind throughout. Everyone on staff was lovely. Thank you so much!

Great ice-cold beers, pizza, more. Playground! Indoor and outdoor seating…read more We were in town for a wedding, and we ate at MadTree Parks & Rec several times (May 2026). Our host was able to make reservations for seating areas for large numbers of people, so once we had two areas of a dozen or more, and a couple other times we had one area of that size. This flexibility was a big plus because we could only guess at how many would make it each time. We had ice-cold beers of every description, including IPAs, hazys, and other local crafts. I can't name them all, and some drafts aren on the printed menu, bu5 8 kniw we had Psychopathy, a flavorful IPA, and Seeing Colors Tropical IPA, with a sweeter / hazy profile. Dont miss their cocktails! We loved the S'More Espresso Martini: vodka, chocolate liqueur, coffee tiqueur, and espresso :-) So much yum! And we ordered various pizzas. Our favorite was the Scenic Supreme (pepperoni, sausage, mushrooms, red onions, green peppers, black olives) and the Vista Veggie (about the same without the meats). I also saw friends devouring Caprese Canyon (olive oil, minced garlic, fresh mozzarella, fresh basil, roma tomatoes, balsamic drizzle). And of course regular pepperoni. Tasty crust, tasty red sauce, (you could get white sauce), generous toppings. We got the large sizes, which were enough for at least four people per pie. Sandwich-wise, the most popular was the Cuban Reuben: marble rye, corned beef, ham, swiss cheese, sauerkraut, dill pickle, and Russian dressing. It's the added ham and pickles that move it toward a Cuban sandwich. Well-stacked, hot, and flavorful. For local flavor, the Goetta sandwich: that flavorful Cincinnati oat-pork hash, with candied bacon, american cheese, pickled jalapeños, lettuce, and ranch. Here and there we shared Buffalo fried-Cauliflower with celery and ranch on the side. This was. Not as spicy as it could be. But if you're going to eat cauliflower, this is tasty approach. We like the tangy Fried Pickle Spears better, served with lightly-spicy chipotle ranch. And we added some fresh crunchy Caesar salads, too, and and amazing pecan, apple, blue cheese, cranberry salad! So many candied pecans! Somehow, the servers kept up with an erratic flow of orders from different groups, keeping track on portable devices, so it was easy for each group to settle their own bill as-needed. It may not sound like much, but it was impressively smooth and error-free. And the staff remained helpful,and cheerful throughout. They built a large playgroup area with slides and climbers and more. Inside there's a large play camper that we spent a lot of time in, too! This is a great place for fresh-air dining, for large groups, and especially for kids. We lived the food and drink. Lots of wonderful leftovers, especially those huge pizzas!

Genuinely, I don't even know where to begin. From the moment I met Jennifer and Mandie, The Redmoor…read morejust felt right. We hosted our wedding here Labor Day weekend, and the entire day was flawless. I mean flawless too, as Jennifer and Mandie run the Redmoor as a well oiled machine. The staff is friendly and attentive. The food is absolutely unreal. The drinks were always perfect. I never had to ask for anything on my wedding day. I have a flair for the dramatics and not once was I told "no" or "we can't do that." I had a vision and the team truly brought it to life. I cannot tell you how important it is to hire vendors who love their job, and truly care. That is what you get at the Redmoor. A team so closely knit and proud of what they do. The Redmoor is an incredibly special place full of history and good vibes. We filled the space with strings, a live band, and burlesque. It was magical! I am telling you from the bottom of my heart that there is no other place that could've executed my wedding day as perfectly. Shoutout to David for being my personal attendant the entire wedding and always making sure I was hydrated and looked after! That was the nicest service!! As for the details, let's start with the food. When they say "scratch kitchen" they mean it. Myself and several guests are vegan and vegetarian, and when I brought this up initially, I was treated with no huff or sort of annoyance. Instead, Jennifer assured me that they make great vegan food and it won't be a problem at all. They weren't kidding. Half of our wedding food was vegan. Our guests didn't even know. I can't tell you how many people had the vegan Ceasar salad and meatballs and never knew they were plant based. The chefs absolutely slayed every dish. Do you know how many weddings I've been to that the food was terrible? Cold? Overcooked? Bland? Not at the Redmoor!!! Our guests were stuffed and still went back for more. Pro tip: get the Buffalo chicken egg rolls. Get more than you think you need. You will eat 4 to yourself. The bar was seamless and drinks were always perfect. I even sent in a custom cocktail list for them and Jennifer said she'd make it happen. She even found little umbrellas to put in my husbands drinks because I mentioned an inside joke that he will always order the cocktail that has an umbrella. This is the above and beyond service that just comes naturally to the Redmoor. The AV tech was fantastic. He did a great job with the sound and lighting. The space felt so immersive and cozy. Overall I cannot say enough positives. Weddings can be so stressful and expensive. We truly saw every dollar at work at our wedding. Honestly, it felt so luxury. We were deeply cared for and given such an amazing day. I cannot thank the team enough. I have to tell everyone about them. I have to have another party at the Redmoor. Everyone deserves to be taken care of like we were. Jennifer, thank you for everything. You are THAT girl. Big love to you all

Attended the Bubbly Burlesque at The Redmoor-…read more It had a catered brunch- with a lot of options the food was fresh well stocked and they had a good variety- servers were attentive- The parking for the venue is terrible- its in a very congested area- it was a cold day so that sucked- The venue needs some updates to the restrooms and decor- The marquee is antiquated and could use a more modern one Will visit again