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Trattoria della Barchetta

3.9 (29 reviews)
ModerateItalian
Closed • 12:30 pm - 12:30 am (Next day)

Trattoria della Barchetta Photos

TRATTORIA DELLA BARCHETTA ATMOSPHERE

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Recommended Reviews - Trattoria della Barchetta

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Kelly R.

We came here on a Saturday evening at opening without a reservation. The hostess was kind enough to find us a seat. We were greeted with a refreshing cold drink. The restaurant has a welcoming and beautiful decor. The servers are very friendly and attentive without rushing service. We were also given menus in English. The bread bowl had multiple selections and the police oil was excellent. We enjoyed the pea and ginger soup, the fresh mozzarella and tomato salad as our starters. The freshness of the food is remarkable. We ordered the carbonara and the fig and bacon risotto. Both were outstanding. The portions are very large so we could only eat half. We opted to share the grilled calamari for our main. It was also excellent. Perfectly seasoned and cooked to perfection. I wanted to try the baba for dessert but they were out. They did bring us a chocolate covered orange slice. It was the perfect ending. The staff provided us with a lovely, relaxed dining experience. We would come back!

Linguini special
T S.

We had been searching for really good food which is surprisingly hard to find in central Rome. After asking around, we decided to try the Trattoria. We walked past before sitting down and were happy to see a table of older locals enjoying a meal. Always a good sign when there is a table of locals soaking in the ambiance. We circled back and asked for a table. We were greeted by pleasant staff and given a table quickly. We were greeted with a fry ball and a drink comprised of prosecco , soda and mint which was prefect to cool down and prepare. The daily specials were hand written on a piece of paper in the menu. The wait staff was patient and explained the choices. This was easily the best meal we have had in Rome. Easily. And not terribly expensive.

Carbonara
Lou Z.

What a beautiful dining experience. Arrived and immediately received a Prosecco and a wonderful appetizer or amuse bouche (complimentary) . We had a carbonara meatballs and a salad. Then had to have at table prepared tiramisu. To finish things they bring a delicious dark chocolate covered orange, It is family run and everyone so nice. By the way the home made breads also amazing

Lori C.

We had the best time at this restaurant. We did not have a reservation but they were able to seat a party of 5 and everything was superb. It started from the moment we stepped and was treated to a complimentary light and refreshing Prosecco (see picture). Unfortunately, I didn't get pictures of our dishes but EVERYTHING was fabulous. I can't wait to go back soon!

Francesco R.

Really nice place. The owner is incredible she surprised us with a scrumptious polenta. My tartare was great. The best part all the cookies made by them. Had a fun night

5 - yes, FIVE - jars of assorted cookies and a carafe of cream to spread on your selection
Carrie B.

What a delight! We stumbled in because it was open on a day when many restaurants were closed. The waitress brought us sparkling pink wine, and when I explained I don't drink alcohol, she brought me a non-alcoholic version. First time in Italy someone has responded that way. I was quite charmed, and the mocktail very refreshing. For our meal, I had the cacio e pepe and my boyfriend had a mixed seafood pasta. Both were very good. Then dessert. They brought my boyfriend a plate of lady fingers, then poured coffee over them, spooned on cream, and covered it in chocolate powder. Off the charts good. But there's more. Then they bring 5 - yes, FIVE - jars of assorted cookies and a carafe of cream. The idea is to select cookies from the jars then spread them with cream. So freaking indulgently good and fun, too! Very nice people, comfortable atmosphere, and desserts I'll never forget.

Gnocchi with mushrooms.

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11 years ago

Boyardee-esque. Horrible, cheap food for naive tourists. Don't fall victim like I did.

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Trattoria della Barchetta Reviews in Other Languages

Review Highlights - Trattoria della Barchetta

“Arrived and immediately received a Prosecco and a wonderful appetizer or amuse bouche (complimentary) .”

Mentioned in 6 reviews

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Su e Giu Cucina Romana

Su e Giu Cucina Romana

4.6(238 reviews)
0.4 km•Prati
•€€

I wanted something local, authentic, and no frills for my birthday dinner in Rome and found this…read moreplace with countless positive reviews. We made a reservation online, arrived about 20 minutes early, and they gladly sat us right down. While we were there we noticed plenty of locals eating, chatting with the servers in Italian, and having a blast, which is always a green flag. The menu leans traditional Roman; extensive, with plenty of pasta, meats, and fish. The supplì classico and the cacio e pepe one were both phenomenal. We also had the all'amatriciana and carbonara, and both were divine. After a week traveling through Europe, my husband said this was his favorite meal and restaurant of the trip. It was a top one for me too. We also ordered the oxtail; delicious, but I'm not sure I'd get it again since you get two pieces that are mostly bone. I know that's just how oxtail is, but I was expecting a little more. The panna cotta for dessert was a great choice too. Service was fine, nothing to write home about, but honestly I appreciated how rough around the edges it was. They kept it real; don't come expecting fancy restaurant service. This is a place you go to for authentic food and flavors. We sat outside on the sidewalk, great for people watching, though they had plenty of space inside and even multiple floors. Oh, and the house wine was delicious and a great deal. Our entire meal only came to €70, the cheapest dinner we had in Italy. Definitely try it if you're in Rome.

Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

Photos
Su e Giu Cucina Romana - Inside

Inside

Su e Giu Cucina Romana
Su e Giu Cucina Romana

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Trattoria da Alfredo e Ada - Classic Lasagna

Trattoria da Alfredo e Ada

4.6(116 reviews)
0.8 km•Centro Storico
•€€

One of the best meals we had in Rome! This small, mom-and-pop trattoria had such a warm and…read moreauthentic feel, and the pasta was absolutely incredible. I ordered the Arrabbiata pasta and my wife got the cheese, bacon, and black pepper lasagna. Both dishes were packed with flavor and cooked perfectly. Honestly, this was the best pasta we had during our entire trip to Italy. You can really tell there's a lot of care and passion that goes into the food here. If you're looking for a cozy, authentic, family-owned trattoria in Rome with amazing pasta, I definitely recommend giving Trattoria Alfredo e Ava a try. We would happily come back!

Back in 2018, I visited Alfredo e Ada for the first time, and eight years later, I finally made my…read moreway back and I am so happy that it hasn't changed a single bit. It's intimate, cozy authentic Italian charm. The staff here are wonderfully kind and welcoming, making an already memorable meal feel even more special. Show up right at opening if you want to secure a table immediately, as this local treasure fills up incredibly fast! We started with the artichoke, which was quite possibly the best artichoke I've ever tasted in my life. Ubelievably tender and served bathed in rich olive oil that elevated every single bite. The Amatriciana was my personal favorite dish of the night, featuring a rich red sauce packed with a subtle kick of heat and finished with a generous dusting of fresh Parmesan. The stuffed chicken was remarkably tender, juicy, and wonderfully seasoned with delicate flavors that don't overpower. Lastly, the lasagna was everything a classic lasagna should be: wonderfully cheesy and deeply comforting, yet light enough that it doesn't weigh you down. Easily one of my favorite dining spots in all of Europe. I already can't wait for the day I get to return again!

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Trattoria da Alfredo e Ada
Trattoria da Alfredo e Ada - Classic Lasagna

Classic Lasagna

Trattoria da Alfredo e Ada - Oxtail Stew

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Oxtail Stew

Borghiciana Pastificio Artigianale - Interior

Borghiciana Pastificio Artigianale

4.7(61 reviews)
0.8 km•Prati

Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

Photos
Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

Amazing pistachio tiramisu

Borghiciana Pastificio Artigianale
Borghiciana Pastificio Artigianale

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Trattoria della Barchetta - italian - Updated October 2026

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