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    Tratto

    3.8 (738 reviews)
    Open 7:00 am - 10:00 AM, 11:30 AM - 1:30 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Order Tratto Takeout or Delivery

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    TRATTO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Tratto

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    Reviews With Photos

    George S.

    It's my first time here, and I already know it won't be my last. The food was simply outstanding ; rich, velvety, and beautifully balanced. Every dish reflected exceptional quality, thoughtful technique, and deep respect for the ingredients. Yet what truly elevates the experience is the service. Attentive to every meticulous detail, precise like a Swiss watch. The warmth feels genuine and effortless. Ricardo, the host, leads with elegance and charm, and each member of the service team moves in perfect harmony, turning dinner into a flawlessly orchestrated experience. The atmosphere is urban and cosmopolitan, infused with a refined Art Deco flair that adds character, sophistication, and personality to the space. Without a doubt, I will return. Because when gastronomy and hospitality align at this level, it's not accidental ; it's excellence.

    Limoncello spritz
    Taylor J.

    Originally, I was planning on visiting the redwood room at the Clift hotel and it was unfortunately closed for the evening. So with a bit of a pout, I turned around and headed towards the red lettering for Tratto on the other side of the street. It was a clear sign from the universe, that was my new destination. Stepped in at the right time and with a few minutes to spare for happy hour. Sat right down at the bar and started perusing the menu a bit. The way I would describe this place is absolutely cozy. Warm and inviting lighting, friendly staff, and 3 stooges playing on the wall. Loved it. They had some Christmas decor up which added to this comfy vibe. For food, I started with a limoncello spritz and Arancini balls from the happy hour and what a beautiful little start. Arancini was beautifully crispy with just the right amount of marinara and parmesan to top it off. The limoncello was delightful and refreshing. Totally a drink, i'd like to revisit in the summer. Super yum. I was still a little hungry and opted for the Kale Salad. OH MY GOODNESS. This was definitely one of the best kale salads I had in a while. my eyes were definitely rolling in the back of my head for this one. Picture this: Perfectly massaged kale, with fresh parmesan, crispy quinoa, and the most amazing vinaigrette. I could eat this every night if I could. Something so comforting about a simple salad. I paired this with a beefy red wine. So good. I finished my meal off with a healthy glass of port. Which was great! What made the meal even better was the convo I had with Vidal! Such a great bartender and gave me a few recs of other places to go in the city. I'm a huge lover of great customer service and Vidal hit it out of the park! Sometimes in this life, you need a sweet and cozy wine bar, my visit to Tratto was totally unexpected but 100% what I needed.

    Lasagna
    Hollie C.

    I went to Tratto for dinner on a cold Sunday night before ice skating, and it was the perfect cozy meal to warm us up. We ordered the fritto misto with calamari, rock cod and shrimps, lasagna, tagliatelle con polpette (meatballs), and the controfiletto (top sirloin steak). We absolutely loved the calamari and lasagna, and will definitely be back for both. Besides the food, the service was excellent, and the beautiful panoramic outline of SF and bar are worth the visit alone.

    Nessa H.

    Came here to grab a wine before it was closing. Our server was friendly and gave great choices on the wine. There were not alot of people in the spot so service was quick. Wine selections were great too. Nice ambiance as well. Didn't get to try the food selection, hoping next time!

    Sogliola Piccata
    Autrelle J.

    I clearly have never had real Italian food because I went with the mindset of getting some Alfredo lol. I promise I Googled literally EVERYTHING on the menu because I had no idea what anything was, but this was the best possible choice I could've made. When I asked our waitress was it good, she said that's it's one of the most popular things on the menu. The Sogliola Piccata was amaazzzzingggggg, I can't wait to try it at another restaurant because God only knows when I'll make it to San Francisco again. I think the asparagus was a little undercooked, but the fish was amazing, the potatoes in the little sauce was tasty and my first time having capers?!?! I can't wait to have this again! 10/10 & I highly recommend!

    Cesare Salad
    Liz P.

    My son and I had a dinner date here before catching a show. It was a lovely dinner... we were 45 minutes late for our reservation due to horrible traffic getting over the bridge. They were super accommodating and understanding. We were in a bit of a hurry due to being late, but all the food came out quickly so it wasn't an issue. We had the fritto misto, cesare salad, and pappardelle. Everything was yummy, my son really enjoyed the fritto misto and pappardelle. I thought the cesare salad was really good, great flavor and nicely dressed. It was the perfect environment to have dinner with my son, who was quite pleasant that evening for a 14 year old, lol. Various groups dining here, there were people on dates, groups of friends, and families dining here. Wonderful and relaxing atmosphere with nice waitstaff. Gratuity is already included in the bill, fyi, which my waiter was kind enough to point out as well.

    G. O.

    Insanely expensive and overpriced for bad food. I asked for medium rare steak which was too chewy and the pasta was overcooked.

    Maricris R.

    A night cap here is my first time , already had dinner but wanted to try the calamaris. Bar seat was quick and I enjoyed the ambience. Charming guests and bartenders, my "Agua Fresca " was awesome :) Food was great and I would definitely recommend the place for a relaxing evening!

    Abby O.

    Tratto hits the mark with their burger - a standout that's elevated by its delicious tomato jam and crispy prosciutto. What also makes it great is how they've managed to create a juicy burger that doesn't leave you feeling weighed down since it isn't greasy. The blood orange spritz was fantastic. It's a refreshing and tasty cocktail that I'd definitely come back for. One miss was the fritto misto - while not bad, it was underwhelming and didn't live up to the standards set by their other dishes. I'd skip this one on future visits.

    Farro salad, cappellini di zucco
    Denise L.

    We went here after seeing a play down the street at the Curran. It was convenient for an after matinee dinner. The menu had a variety of dishes so everyone was able to find something they liked. Everything was delicious. The service was great. My only complaint was that the doors were open on a windy day, so it was chilly inside. The candles on the table were in glass holders, so they didn't go out with the wind. We did almost set the menu ablaze since it was a little too dark to read the menu comfortably at a closer distance.

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    2 years ago

    Horrible breakfast. Found a hair in my bacon. The eggs were not cooked. Service was non-existant Disgusting.

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    This restaurant is n the lobby of the Marker hotel where I stayed. The spinach pasta was delicious; the spaghetti dish was just okay.

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    Tratto Reviews in Other Languages

    Ask the Community - Tratto

    How booked would it be about 4:45 Jan 16th for dinner?

    Not very. It was not busy when we stayed there in off season. Food is great so enjoy!

    What time is brunch/bottomless mimosas served until?

    Hi Rebecca, Brunch is served until 230pm on Saturdays and Sundays.

    Hello, I didn't see any vegan options on the menu. Can items be made vegan upon request? Ex: pasta…

    Hi Tessa, Yes, we are able to modify our pasta dishes to be vegan. Our pizza dough is vegan, so… Read more

    Is all of the pasta made in house?

    Yes. All but one of their pastas are made in-house. And all are delicious.

    Do they have a dessert menu?

    Yes, they have a small dessert menu. I recommend either the olive oil cake or Italian donuts. They were delicious.

    Does anybody know the name of the watermelon beer they had on tap? It was delicious and I don't see it on their menu from the website.

    Hi Alyssa, We are currently serving 21st Amendment's Hell or High Watermelon wheat beer.… Read more

    Does your website menu work on mobile version? Maybe something to look into living in San Fran's tech world.

    The website menu downloads as a PDF. Most modern smartphones can display a PDF, although mobile HTML might be preferred.

    View All 8 Questions

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    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

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    This place has risen in the ranks of my fave cocktail bars in SF. Recently tried to go to Elements…read moreonly to discover it was closed or at least closed to additional patrons 45 minutes before closing so made our way to a couple other bars instead, including Blind Pig. It takes a lot for me to consider a return visit to a cocktail bar. Most of the time, I just begrudgingly go along with my friends to a mediocre bar, but Blind Pig is a place I would enthusiastically return to again and again. I first got the namesake cocktail: Blind Pig. It was incredibly well-balanced, and the flame presentation upon arrival was an epic mini show. Later during last call, I decided to risk it all and roll the dice to order from the secret menu. I rolled a 5, which got me a wine & Japanese beer concoction with Sichuan peppercorn. Totally feel like this cocktail was made for me, as I rep the 川渝 region. The drink was strong, but that made it all the better. Can't wait to come again and explore more of the menu behind the password-protected iykyk entrance.

    Hot Take: Weeknights are better than weekends for going out…read more Chill, less of a crowd, a locals vibe, and to avoid amateur hour. I'm personally over (and too old) dealing with sloppy drunks spilling drinks on you, getting pushed around in a crowd or end up in a middle of a brawl Blind Pig is that perfect spot, well at least on a weeknight: chill, low-key, and moody. And, most importantly comfy seating AND solid AZN inspired craft cocktails ($18-$19). Cocktails with black sesame, taro, pandan, mapo tofu, tea, and hot pot flavors? YAS! D R I N K S * Hot & Sour: Tanqueray Gin w/ Iichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18 x2) The sichuan hot pot inspired cocktail was silky smooth from the milk-washed gin, nicely balanced - sweet (but not too sweet) and sour with a subtle málà numbing spice. Stiff yet easy to drink. The manager/bartender, Leo was awesome with great hospitality. Background lounge-y music is not too loud so you can yap and catch-up with friends. Overall, Blind Pig is a great place to unwind after work or start the night off. If it's too tamed for you, you can always go next door to XEX to make bad decisions - no judgement cuz we've all been there! ;) O T H E R I N F O * Walk-in only. PW to enter is on IG. * Blind Pig originally opened in Chinatown in a larger space but they're now in a more intimate space on Polk. * Blind Pig is under Mins Group (Sushi Sato, Sushi Hon, The Roll, The Buoy, Dento Piano Cafe, Dragon Horse, and more.) * No snacks/food but plenty of food options within walking distance.

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    My wife & I visited SF for the 1st time & stayed at Hotel Emblem next door. We noticed so many…read morepeople coming in to this place we decided to look it up & see what the fuss was about. Seeing that it was named one of the top 50 best bars in North American, we had to check it out! We came in a Thursday night in mid-April about 9:45 PM. They have security outside thar checks IDs & also manages the queue in case the bar gets too crowded. We had no issues getting in, but there were zero indoor seats available - both the bar & table seating. Thankfully, they have a really cozy & well-lit patio area. The waitress let us know that even the outdoor patio has table-side service, so we made ourselves comfortable on the outdoor bench & within seconds she had brought us waters & cocktail menus. Weather outside was really nice, so I'm glad we actually sat outside. Each cocktail is $20, which definitely is a little steep, but I think the creativity, quality, & prestige of being named a top 50 bar supports the price. Each part of the menu is organized by liquor ie whiskey, vodka, brandy, gin, etc. We tried 4 drinks total. I only took menu photos of the pages we ordered from but they have a lot more selections. We ordered the Kung Fu Pandan, Silky Street, Rice Rice Baby, & Tropical Gangsta. We had some favorites over others, but all were very well crafted! The drinks came out pretty quickly considering how busy it was. The only hiccup was our final drink took quite a while. Turns out the ticket machine malfunctioned & deleted orders put in & caused a back-up. The waitress was so apologetic & ended up comp-ing 2 drinks, which she definitely didn't have to but it speaks volumes to the high standards they hold themselves to & their customer service. Overall, highly highly recommend checking this place out for a fun night out or post-dinner treat! Glad we made the decision to stop in!

    The cocktails here are always so tasty. I love the vast menu and the Asian influence on their…read moredrinks. Street parking but can walk from the Ferry building or other bart stops with enough resolve lol. Bathrooms - 2 single occupant bathrooms in the back. Always clean and big spaces. Service - friendly and attentive. They kept the drinks and water going consistently! Make sure to bring your physical id! They check at the front~

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    Still gets me

    Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

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    Love the unique flavor profiles! I especially liked the chicken sando and the cheesy fries.read more

    My fiancé and I visited Shoji on a Sunday morning around 11, and it was an exceptional experience…read morefrom the moment we walked in. The space has such a strong first impression--polished, stylish, and thoughtfully designed, with the feel of a boutique hotel café tucked into the city. The front counter makes it easy to order quickly, and even though the place has a lot of energy, the service was fast, friendly, and very well organized. Our drinks were ready in about five minutes, and every single one was excellent. You can tell Shoji puts real intention into the drink program--the flavors were balanced, the presentation was beautiful, and everything felt elevated without being overdone. It is the kind of place where even a simple coffee or matcha feels special. I also loved that there are different areas to enjoy depending on your mood. The back patio is bright, open, and beautifully lit, making it a great spot to sit and relax. Inside, the darker, more intimate seating area has a cozy, quiet, almost hidden-gem feeling that would be perfect for a date or a slower morning coffee. The contrast between the quick-service front and the more atmospheric seating areas makes the whole place feel very well thought out. Shoji is easily one of the best coffee experiences I've had in San Francisco. I'm honestly surprised there isn't already more than one location, because this concept could be a huge hit throughout the city. Great service, beautiful design, fast execution, and truly exceptional drinks. We will absolutely be back.

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