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    Trapizzino

    4.3 (378 reviews)
    Closed 12:00 pm - 12:00 am (Next day)
    Updated 2 months ago

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    TRAPIZZINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Trapizzino

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    Carciofi Alla Giudia- Crispy artichokes, lemon, aioli. $14. OK
    Glenn C.

    Side notes- Prices from dishes are current and not from I was there last year. Favorite trapizzino was the Coda Alla Vaccinara followed by the Doppia Panna but the Lingua in Salsa Verde which is oddly served cold was tasty also and more unique. I was here with a group a while ago. I remember that we were set pretty far back originally but it was a bit too hot as the air conditioning didn't work the best so they allowed us to move which was kind. The place is pretty casual inside and I liked the atmosphere. They specialize in trapizzino which is apparently a Roman street food invented by the same guys who opened up this place which for lack of better words is a pizza pocket with Roman style pizza dough with a filling in the middle with some crispiness on top and softness on the bottom. I don't believe I had a drink for whatever reason. In terms of non trapizzino dishes, we ordered a bunch of vegetarian small plates. My preference were the Marinated Mushrooms for $14 with maitake, shiitake, crimini, and white wine vinegar. There was a nice mix and they had a good little bit of sourness and sweetness. The portion size was decent also and they would be nice to split and have with the trapizzino as they can counter the richness and potential oiliness of said mains. The Endive & Radicchio Salad for $17 with fennel, grana padano, and pine nut vinaigrette had a big portion size as expected for the price point though the flavors are on the lighter end. It would add a bit of bitterness if needed between bites and there are add-ons in case you want to make a meal out of the salad if you want to be healthy or something. The Slow Cooked Broccolini for $15 with ricotta salata and garlic confit were fine. I wish they were roasted longer to add a slightly burnt texture which is honestly my preference with the ricotta salata adding some light saltiness. Another person had the Carciofi Alla Giudia for $14 with crispy artichokes, lemon, and aioli which was decent. One other person had the Cacio E Pepe Suppli for $5 which they enjoyed though it was a tad small (though this is the typical case for these compared to arancini.) In terms of trapizzino, I think everyone but one person had at least two which are all $9.75 now though I think when we were there, they were around $8.50 or so. I went with three consisting of one special of the day/Trapizzino del Giorno and two ones from the standard menu which was more than enough food and I think two would be easily enough for a meal. The only one that I didn't try was the Polpetta Al Sugo with Nonna's beef meatball with tomato sauce which they enjoyed. Otherwise, I had the following in order preference- Coda Alla Vaccinara- 9-hour braised oxtail, red wine, tomato. Excellent flavors. Very well cooked down meat with some spice. I found this also complemented the bread the best with it not falling out as easily and it being a bit richer. Doppia Panna- Stracciatella di burrata, Cantabrian anchovies- Good quality ingredients. This had a nice mix of saltiness and savoriness with the creamy burrata pairing nicely with the salty anchovies. Also very tasty Lingua in Salsa Verde- Veal Tongue, parsley, gaeta olives. This was a special and it was solid though a bit lightly flavored for my taste and I found the cold tongue to be odd and unexpected. The veal was tender (and especially for tongue) while the salsa had a slight freshness and sourness from the olives. Decent. The food here is a bit pricey for the general quality but there are some tasty dishes. I wish the pockets were filled a bit more but there are some good flavors here and one/two good appetizers.

    Stephanie C.

    Cute Roman cafe/restaurant, I think their lunch menu is worth it for 1 trappizini with the addition of salad or pasta for either 15 or 20 bucks. Food was solid, no complaints! Their whipped ricotta was phenomenal and would def recommend getting this !

    Tiramisu
    Jaye A.

    This is a cozy, small Italian spot with a really welcoming feel. The service stood out right away and was everyone was kind, and it was nice seeing the staff step in for each other when things got busy. Food-wise, I ordered the ragù pasta and the cacio e pepe. The flavors were there, though the pasta itself was a bit chewy, and the cacio e pepe clumped together slightly. We also had the tiramisu, which was definitely a highlight. Even with those small things, the overall experience was great, and the atmosphere and service really carried the whole experience

    Pollo Alla Cacciatora (Chicken) pocket
    Patricia P.

    Stopped by for a cozy bite with friends. It definitely brings the ambiance and nice service for a night out. Beautiful lighting and interiors feel like a treat for the senses. Food wise, perhaps it was not their evening. I wasn't particularly impressed with the filling of the Trapizzini Pollo Alla Cacciatora (Chicken). The chicken was basically not there in the room with us. Mostly sauce. Other trappazinis ordered were the oxtail, the meat lacked flavor and was not memorable. I was underwhelmed by the broccolini we ordered as well. Described as "Slow cooked broccolini with ricotta salata cheese and garlic confit," much of which was not coming through. Under seasoned and just not worth the price. There are quite a few offerings on the menu ranging from antipasto to pasta dishes. We intended to order more but were not appetized by what we had already ordered so decided to skip it.

    Tuscan Kale Salad Trapuzzini
    Juanna F.

    Dined at this casual legitimate Italian spot with two others. This is the only location outside of Italy. Had the kale Caesar salad, cacio e Pepe, three kinds of suppli (fried risotto balls with filling), and three kinds of trapizzini (pizza sandwich pockets). For dessert, we had the olive oil cake. I enjoyed the salad, pasta, cheesy risotto ball, and eggplant trappizini most. The olive oil cake was also light, balanced, and delightful. Drinks were also good.

    Marinated Mixed Olives
    Bobbie H.

    Had dinner here while in town for work. Loved the atmosphere and service was fast, attentive and helpful. I wish there was a more extensive selection on the menu, but I landed on a chicken pocket dinner. It was flavorful and filling. I also had the marinated olives to start and the Hugo spritz to drink. Seemed like a great spot in the lower east side for a date night or quick dinner with a friend!

    We almost polished all the food ( had to stop so I can take the photo ) - rice balls and olive oil cake
    Almira F.

    Saturday at 10pm I can't believe that I've never gone to this place when I lived in the les , I totally missed out on their version of a sandwich . Because it's late , I wanted to keep it "light" and had a burrata with anchovies ( soo delicious ), washed down by a glass of Sauvignon blanc . Service is super friendly and attentive by every single staff which is atypical . Special shout to Luis! Small , quaint and have the trattoria vibe with one side of the wall open to the street which allows one to be engage by the activities outside but with an arms length ( watching vs being in the midst of) while eating delicious bites . The rice balls ( cacio pepe and the other options are all exceptional). As it was my friends bday , the staff made it special by wishing and singing happy birthday which completely made her day ! Thank you !

    Oxtale trap
    Michelle R.

    The food was great! The service was not good. We were pointed to a table and then sat there for 10 minutes before we had to ask for menus. We then order our drinks. About 5 minutes later, we order apps. About 10 minutes after, our apps come and no drinks. We had to ask about the drinks and then the beer comes quick and the drink comes later and it's watered down. It's loud but nice in there.

    Food menu
    Will B.

    Stumbled upon this place after doing some shopping on Orchard Street and so glad I did! Chill, enjoyable place with very cool ambiance (I've never been to Italy but I imagine the interior of a cafe there looks like this!), friendly service, and very tasty food. Definitely gonna make a point to come back.

    Endives salad
    Jennifer Y.

    What a strange restaurant. They have essentially open hot pockets for $9.50 each called trapizzinis. The ambiance and decor makes it seem like a $$ restaurant, but then you're hit with the menu and you're not sure whether you're supposed to order one or two or more of these trapizzinis. Is it a tapas type situation? The bread is very thick and the trapizzinis are presented on little stands.

    Suppli Classico
    James B.

    I was in the area and decided to try this out today since i was in the mood for arancini/rice balls. In my neck of the woods in Bronx, we have some of the best Italian food in ny. I got their classico and their cacio e pepe. Classico suppli/riceball: Meh. Decent crust, however the mozzarella in the middle was cold. Ok seasoning, but unimpressive. Caco e pepe: Boring as heck. Dry, desperately needs some sort of sauce. Overall: Not going back to, waste of time and money.

    Braised Coda alla Vaccinara (Oxtail) $9.50
    Kathleen S.

    I enjoyed a lovely lunch date at Trapezzino, an Italian cafe focusing on trapezzini, a Roman street food shaped like a triangular focaccia pizza pocket with various fillings inspired by Roman home cooking inside. My waiter suggested either the chicken cacciatore or the braised oxtail for something more filling. I opted for the latter, and I'm glad I did. The meat was so tender, and the hearty tomato-based stew worked so well with the bread. The bread was a little too charred in my opinion, but my server told me that it was deliberate to render a crispy exterior, contrasting with a soft fluffy interior. When the weather is nice outside, the cafe is perfect, whether sitting outside for people watching along the sidewalk or getting some natural air from the open windows. I love the classy yet still casual European ambience. Service was terrific; I felt unhurried even after wolfing down my trapezzino.

    Parmigiana di Melanzane (Eggplant)
    Payton S.

    Went here for lunch on a Tuesday afternoon and it was a good experience. There was only one other table so I sat immediately and service was quick. I got the coda alla vaccinara (braised oxtail) and parmigiana di melanzane (roasted eggplant). Both were really good and for a lunch I didn't need more. Service was quick and food came out fast. Music was good but not too loud if you wanted to have a conversation. I'd return

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    Dear Irving on Broadway - Josephine Room

    Dear Irving on Broadway

    4.5(35 reviews)
    3.1 miMidtown West

    Finding a good cocktail bar in NYC is not that difficult for most, but I find that my friend and I…read morehave become a bit of cocktail snobs lately, as we always look for something specific during our travels. We are tequila and mezcal drinkers so a lot of places, we've found lately, so not have as big of mezcal selections. This was the exception. We wanted to go to the location that wasn't in such a touristy area, but it was so cold that we didn't wanna walk so we just did this location. The aesthetic is super warm and takes you to somewhere luxurious and almost even tropical with the light shades and all. The bartenders are actual mixologists so if you tell them what you're thinking of, they'll likely be able to execute. Our bartenders were very attentive and enthusiastic in creating the drinks we had in mind. All we had to do was give them a brief idea and we got these wonderful drinks back. I wish I had pictures, but the drinks were flowing and the conversation was so good. We were thoroughly impressed. Great program they're running here, their mixologists know what they're doing!

    I was here for an event, so didn't order entrees/mains. We did have some appetizers and finger…read morefood, which wasn't the tastiest...the best thing there were probably the lobster rolls and sliders. The drinks were very delicious, though! The bartenders were nice and made the drinks very quickly. There was one who was consistently friendly, as opposed to the blonde lady there. I'd go back again on a date night because the interior had major sexy vibes.

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    Dear Irving on Broadway - Cocktails

    Cocktails

    Dear Irving on Broadway - Cocktail

    Cocktail

    Dear Irving on Broadway - Smoky & spicy cocktail it was ;-)

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    Smoky & spicy cocktail it was ;-)

    Sunken Harbor Club - Shallows drinks

    Sunken Harbor Club

    4.5(115 reviews)
    2.0 miDowntown Brooklyn
    $$$

    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

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    Sunken Harbor Club - View of the bar

    View of the bar

    Sunken Harbor Club - Mary Pickford - IG @bougiefoodieboi

    Mary Pickford - IG @bougiefoodieboi

    Sunken Harbor Club - Rhyme of the Ancient Mariner

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    Rhyme of the Ancient Mariner

    Dear Strangers - Such a nice cute bar!

    Dear Strangers

    4.3(28 reviews)
    1.0 miGreenwich Village

    Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

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    Dear Strangers
    Dear Strangers
    Dear Strangers - Smoked chicken croquettes

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    Smoked chicken croquettes

    Attaboy - Tiny bar which is why the long waits to get in but cozy and cool vibe

    Attaboy

    4.1(868 reviews)
    0.2 miLower East Side
    $$

    Attaboy has my heart and soul, especially after crafting, curating and creating my dream drink that…read morewill live forever in the memory of my taste buds unable to be erased from my brain's footprints. Our friends raved about this place and we of course were excited (and a bit skeptical at first) to try it. The concept: no menu + no lights + a few questions = the ultimate cocktail experience. The speakeasy vibe and the dark ambiance really makes this place feel even more exclusive. With just a few tables and the bar setting, you're in for an experience you won't forget (unless you answer the wrong questions and really end up with a drink you don't like HA). This wasn't my case. Of course I described my two favorite things: Negroni + mezcal. The obvious answer would be a mezcal Negroni, but that's not why one comes to a place like Attaboy. Our amazing curator came by to ask us all a few questions, write down a few words in the napkins, and mix up the perfect drink that our master bartender crafts, curates and creates. My drink came as I couldn't possibly imagine. It looked like a Negroni smelled like Oaxaca, with all the smoke simmering up and preparing my sensory experience, leading to the best first sip. Ladies and gentleman, I introduce you to The Devil's Backbone. A perfectly balanced drink I'll never forget, one that is sipped slowly and enjoyed thoroughly. It's sexy, it's smoky it's sipped. Attaboy gave the best mixology experience and we can't wait to be back. Pro tip: be sure to be as vocal as possible, even with ice, so you don't end up with a tiki drink if that's not your vibe.

    This is one of the must-try bars in NY. You describe the flavor profile of the drink you want and…read morethe bartender whips up something for you. I only said I wanted something "floral" and I got the best water lily drink curated for me - never had anything like it. Others in my group asked for "something spicy", "something smoky, nutty, and creamy" and something "refreshing". We were all extremely impressed. Our bartender was Steven and he was awesome! He even chatted with us for a bit after to tell us more about attaboy. I'm rounding up to 5 stars but I will say our experience with the "bouncer" was a bit unpleasant. He called us to let us know our table was ready but we missed the call (our fault). We returned the call immediately and got there within a couple minutes anyway. We were ready to patiently wait for the next availability but were met with some attitude and unnecessary comments from him during the waiting experience. Regardless, we had a great time inside to make up for this. Highly recommend, but just be sure to make a reservation or be on alert and on time when getting off the waitlist.

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    Attaboy - Small space but good vibes

    Small space but good vibes

    Attaboy - Interior bar seat

    Interior bar seat

    Attaboy - The Orange Moon

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    The Orange Moon

    The Dead Rabbit - Scotch eggs

    The Dead Rabbit

    4.2(2.1k reviews)
    1.7 miFinancial District
    $$

    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    If you're looking for one of the best Irish pubs in Lower Manhattan, The Dead Rabbit absolutely…read morelives up to the hype. Tucked into the Financial District, this spot blends old New York history with some of the best cocktails in the city--and it's easy to see why it's been named "World's Best Bar" more than once. The name itself has a wild backstory, inspired by a notorious 19th-century Irish-American gang from Five Points. It adds a layer of character to the place, but what really keeps people coming back is the atmosphere and the drinks. The space is split into two levels: a two lively, sawdust-floored Taprooms downstairs and a more refined Parlor upstairs if you're in the mood for a quieter, cocktail-focused experience. Drinks are the real highlight here. The Irish Coffee is widely considered one of the best in the world--rich, smooth, and perfectly balanced with whiskey, coffee, and fresh cream. They also get creative with variations like a frozen version and even an Irish Coffee martini. If you want something different, the "Act Naturally" is a standout, mixing Irish whiskey with Guinness and fig in a way that works. Food is just as impressive for a bar. The lobster deviled eggs (topped with caviar) are a must-try, and the menu leans into elevated comfort food. Overall, The Dead Rabbit nails the balance between historic charm and modern cocktail excellence. The D.R. is one of those places that is never boring and consistently delivers.

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    The Dead Rabbit - Irish Coffee

    Irish Coffee

    The Dead Rabbit - Jingle All The Way

    Jingle All The Way

    The Dead Rabbit - Irish coffee

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    Irish coffee

    The Up & Up

    The Up & Up

    4.2(617 reviews)
    0.9 miGreenwich Village
    $$

    Cool vibe. Super nice people…read more Speak easy atmosphere Love the West Village neighborhood

    Serious attitude here. The cocktails were very tasty but the service and vibe were so off-putting,…read moreI will never go back. I made a reservation in person more than 24 hours in advance. I wanted to treat an old friend to a quick birthday toast before a show she was attending nearby. Later that night, another friend became available to join but, because they do not actually have a phone that takes calls (only offers an announcement to go to Resy or email) adding another person was not at all easy. I would have had to cancel and rebook and wasn't sure I'd be able to (reservation was for a Saturday night) In most places, a table for 3 easily accommodates 4. But not here. When two of us arrived, they made it clear this was a big problem. I would have walked out right then but I would have been charged $90! We decided to stay and make the best of it, which was a challenge. For a speakeasy, the vibe was aggressive, not relaxing. Very loud music and not great acoustics.) Too cramped to be comfortable, proving that small does not necessarily mean cozy! We asked if we could take a chair from the table next to us, which was empty (it was only 6 pm; I told our server we'd be gone by 7 because my friend, the birthday girl, had to catch a show.) We were told No! To say the waiter was cold, unfriendly, and indifferent is generous. He was totally rude. He literally told my friend she couldn't sit in a chair that was otherwise empty, knowing we'd be leaving momentarily. Then he had the gail to hand me the bill with a 22% tip pre-selected...and watched over me while I signed it! Definitely the least satisfying $100 I have ever spent. Disappointing. It was good to see my friends, but I so wish I hadn't picked this place. Never again.

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    The Up & Up - Screen Door Slam

    Screen Door Slam

    The Up & Up
    The Up & Up

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    Trapizzino - italian - Updated May 2026

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