Extremely friendly welcome and service from owner. The food was fabulous, especially the lobster…read moresausage. Small restaurant, great for a date in style. Highhhhhhly recommended

From time to time one dish or two make a place a hit and a regular stop...here that would be the…read moretomato and goat cheese salad special and the duck ramen noodle from the regular menu. Duck ramen is for two. Would come back bi-weekly for it if i could. My kids even loved it. Wow. The duck and ramen come with bok choy, amazing smoked scallops, fried flayed shrimps, and a wonderful sweet and sour miso. Tomato salad was with tomatillos, peaches, goat cheese...goodness... just go for it!! Thought fidua was just ok, until we added a bunch of pepper and it came alive...still not amazing...think the Spanish chef was out because our waiter said something about it when I told him it wasn't living up to the amazing duck and the tomato app. Note: We didn't like the tuna appetizer much, also were not wild about the sun-dried tomato fried calamari app (too sweet), but the fantastic wine suggested (2015 Luberon - Rhone) and the warm crisp baguette made up for it. Our waiter was super knowledgeable and lovely to boot. The room was cool...dark with wood, blue light , and silver tin...the boxing match was silently playing on the tv behind the bar/open kitchen which meant there was always something to look at. Lastly, I love classic rock and thats what they played...great spot for me and my fam

Adding a review of their new location on Papineau!…read more Beautiful restaurant with very high ceilings and good lighting. Their food menu is short, but they have an extensive wine list. As a table of 4, we started by sharing the Charcuterie platter Plein Sud. Unfortunately, we dug in too fast for me to take a picture, but it was very beautiful. Came with several varieties of cured meats, cheeses, grapes, fig jam, and nuts. The only complaint is that the pieces of cheese were so incredibly small, like the size of a piece of cheese you'd cut at home to eat yourself. But these tiny pieces were meant for sharing. We asked the waitress for a wine recommendation, but she didn't seem well versed in wine and kept telling us all the wine was good. We were looking for a more specific recommendation then that. Fortunately her colleague was more helpful and had a better handle on the wine menu. For entrees, we each had our own dish. I had the gnocchi with veal (reading from my previous review, it was good but I didn't see these gnocchis as potato clouds like before). The other guests had the steak tartare with fries (fries were so good!), seafood ravioli (looked generous and creamy), and the porc Jarrett. All the entrees were nicely plated and delicious! We ended the evening with the Brioche pain perdu with caramel salé. I thought this was going to be just okay, but it was super good and decadent! For a Tuesday evening, the restaurant was medium busy. But service was a little slow, we were told there was only one chef and she was working alone. So given that context, she was working as quickly and well as she could!

The duck with two sauces was amazing ! The chef is from Nice France ànd had a nice underlying…read moreFrench "accent" to his cooking! I could tell he was very proud of his duck dish, rightfully so I especially enjoyed the one with the tomatoes that were roasted and had a sweet undertone. Will definitely go again!

Excellent food! I tried so much as you can see and loved it all! Don't be afraid to get adventurous…read moreon the menu! Everything is good! The cocktails were exceptional as well! Waiting staff for quick and pleasant

Very cool vibe and aesthetic. We loved hanging out in this swanky environment for a quick bite…read more The service was kind of slow even though there were only 2 tables - ours and one other. That was annoying because we had to wait a long time to order for no reason. The menu is online and their website doesn't have an English option. Very inconvenient and not tourist friendly. Minus one star for an all around poor experience ordering. The host/waiter was drying glasses at the bar and kept blowing into them to get water droplets out so minus one star for that. So gross. The food came out separately even though we ordered at the same time and made it clear one dish was for one of us and one was for the other. That meant that one of us was eating while the other waited because the food was going to get cold. Minus another star for splitting the order by a full 10 minutes. This place has a lot of potential. The flavor of the nigiri was great, but the portion size was amuse-bouche and not tapas. To charge $15 for 1/2 oz of beef and 5 cents worth do rice is highway robbery. The shishito peppers were great, all 4 of them. Most of the dish is peas which are used as filler. Again, charging $15 for about $2 worth of ingredients is ridiculous ESPECIALLY since the flavor of that dish wasn't anything spectacular. If you want less expensive shishito peppers with better flavor AND a great view, head over to Terasse Nelligan. Bottom line, I wanted to love this place when I walked in, but left underwhelmed and feeling ripped off having spent $40 for two tapas plates.

Food was really good I have no complaints about that I haven't took a breakfast there before and I…read moreloved it But the reason why I only left 3 stars is because some employees and the manager weren't wearing neither a mask nor a face shield which doesn't really make me feel great and comfortable

Chicken on the run I…read morestopped in here for takeout recently. It had been a couple of years since I was last here, and I was interested in trying this place again. On the menu, there was a 1/4 chicken special advertised in two places. One was a breast and leg for a price, and the other was chef's choice (alternating breast and leg) for a lower price. Since I wanted two dinners, I asked the waitress what the difference was in the two specials. She had to get someone else to come and explain it: With the chef's choice, it wasn't guaranteed you would get one breast and one leg. You could get two legs, or two breasts. With the other special, it was for sure there would be one breast and one leg. Feeling frugal, I went with the chef's choice. I only had to wait about 5 minutes for the food. During this time, I was entertained by a television overhead, and I had a glass of water. Bags are not provided with the takeout boxes. And as expected, I did get one breast and one leg. I hope to go back at some point.

This is a curious place. In a nutshell, excellent eats, but quite rough off the plates. I'll…read morestart with the maitre'd/host, who was sufficiently surly that you might actually mistake him for being a French caricature out of central casting. Our seating was really great, nice and spacious. Our server was simply... the best. She was attentive, gave us excellent recos -- we elected for a smattering of shareable à la carte small plates rather than the three course tasting menu (there seemed to be so much overlap between the two menus anyway, so we elected for the flexibility of à la carte). The boudin with small prawns was fantastic -- the boudin itself held up in flavor yet was delicate in texture. Excellent burrata that came dressed with really fresh accompaniments and mad points for the rustic bread that came nicely toasted. The octopus was generous enough for four of us to have a good taste and move on -- it came with a lovely red sauce that I wanted to mop up with bread. The tuna tartare was brilliant, the french fries that came with it seemed a tad unconventional. And a big win for the lobster risotto, absolute perfection. I wish I could remember the names of the cocktails we ordered but suffice to say, they were all delicious, never harsh in any way. So one thing I wanted to point out was how this one server -- not our main server who was, again, THE BEST -- kept clearing out plates in the middle of eating. Literally, we're in the middle of enjoying a dish and he'd just swoop in, swipe our plates, and dash off. WTF is that about. This lack of awareness definitely took points off an otherwise rather enjoyable meal. Just watch out for the surly host at the front of house and be prepared to fan off the guy trying to take your plate and you just may have yourself a delightful meal here!

We throughly enjoyed Chez Victoire. It was the waiter who made the difference. Very professional…read more Recommended cocktails and wine. The young woman who actually brought the dishes to the table explained each one as she delivered it. We started with a tomato salad with a kind of whipped burrata. Then wonderful grilled octopus. We finished with magret de canard (duck breast) -- prepared medium rare but not as tasty as I would have hoped.

Excellent food We had several steaks and fish…read moreStarters and deserts - all were excellent Services very friendly Location - near the old city on the mail street We were 5 members all enjoyed the meal

Steak was overcooked and tough. Definitely not filet mignon. Pepper corn sauce is not pepper corn…read moresauce. I am not sure what it is. Lobster is only 3 ounces definitely not fresh. Don't waste time coming to this restaurant

On the night that the ousters were1$, they ran out at 18:30. A bit disappointed. At least should…read morehave been erased from the entrance advertising placard. Fid was not too bad, a bit pricy. Service, not too bad as well. A nice place to eat, but a bit pricy for what hey offer.

We went a little bit later in the evening around 8ich and there wasn't a lot of people. We didn't…read morewait to get a table and the staff was very nice. It's a nice and well dressed place. Staff were sharp and nicely dressed, waiters were friendly but didn't actually explained more in detail the many different cuts they had. ( T-Bone and much more ) Honestly If you have the money, I would recommend this place. Negative: the wait was a bit to long, and there weren't a lot of people. It was pretty quiet and not a lot of customers. So the wait was a bit long .. for even the server to come to our table; get our orders and then the food. The MUSIC** was so loud I had a hard time understanding my partner. It wasn't a lite background music, it was more like I was at a disco, really disturbing and annoying. Everything else: was PERFECT. The food was so good and the meat was so tender. I took the 50$ steak and it was just delicious. Only thing that kinda bothered me is that I ordered an entree and got it like a dessert .. she kept forgetting after we asked her 3 times that it was missing .. The waitress asked me if I wanted another Coke and I found that nice of her .. only thing is: I thought when she offered that they had Free refills .. But she charged me twice. Kinda weird, also it wasn't a tall glass. It was those little bottles, so kinda disappointed there also. For the evening it costed 150$ with the Tip. Was it good: heck yeah! Service was good: it was okay Price: I ain't coming back .. Yeah it's a fancy restaurant and you can get a 20$ meal instead of a 50$ steak, but I had my fair share of this place.

Not to be confused with Mignon Steak in the Little Burgundy area in Montréal. With reservation in…read moretow to this Mignon S. in the Ville-Marie area, we were given the option of sitting downstairs or upstairs while clearly there was a 2-seater table as soon as you enter ¯\_(ツ)_/¯. But not wanting to sit up or downstairs all stems from bad luck hubs and I have had and treated like the forgotten kids at other restaurants. Negative. As in the name, Mignon S. is a steakhouse lovers dream in a petite version. Yet, it still offers a filet mignon- because why not?, a burger, your beef tartare, a couple more steak dishes, a mac, a fish dish, etc- along with the veggie sides. Decent. The space is intimate and modern and the ambiance is happy. What's not to like? My Lychee Martini had great Lychee juice but the alcohol substance was nil. Hubs said the same about his Negroni. Our 5-shrimp cocktail was the silver lining. They were juicy, fresh-tasting and topped with a light hand of cilantro micro greens. Service was wishy-washy and knew we wanted out after finishing our appetizer.

Everything went well here. The food was delicious. I ordered the meal which came with a choice of…read moresoup or salad ( cream of mushroom or salad ) steak frites and a dessert. The bf ordered the steak frites and a crème brûlée. This was the best place to eat for us in all of Montreal. We did not have a reservation, but were lucky enough to get a seat at the bar. Matthew, bartender and server was the best! We even went back the same night for more drinks. The ambiance was hip without trying hard. There's also another place to eat downstairs with the same menu and a different vibe. We are at a lot of places, but this was the best.