If you are seeking the meat sweats, then Gibby's is where you should get dinner! Bread, butter,…read moredill pickles, and bacon bits are on the table upon arrival. Excellent espresso martinis and whiskey sours. Onto escargots and wedge salad. Ok meal easily could have ended there and I would have been highly satisfied. But no, let's get a ribeye steak with lobster tail. Most tender steak I've ever had. Delicious buttery rice! Desserts too indulgent. Massive portions. Time to roll me home now.

Not what Gibby's should be Just a Cage aux Sports with high…read moreprices Waitress was rude and poorly trained Manager is a naive child. Quality of the food is poor.

Not great. Was happy to score a table outside since we had our dog with us. Our waitress was very…read morefriendly but scatterbrained. It was sort of busy and I think they only had two girls on. The service was not good. People that came in well after us got there food before us. Our waitress was definitely overwhelmed and getting clumsy as a result. She knocked a woman's purse off her chair and a glass of water over. She was forgetting things and just seemed overwhelmed. When we finally got our meals they weren't good. I ordered the filet mignon with butterfly shrimp. The shrimp was split open but still had the shell / legs on it. I don't believe the steak was actually a filet and was definitely overcooked. I had ordered potatoes too in lieu of fries and never received them. I asked the waitress about them. She apologized and said they would be right out but I never got them. They were on the bill and I had asked that they be removed. My daughter and boyfriend's meals were just ok. No real flavor. Overall it was disappointing and overpriced for un flavorful food. I would not go back or recommend.

What a great hidden gem in St Sauveur village! We originally had a reservation down the road, but…read morewe walked by and it just smelled so good and looked so inviting, that we had to walk in. We were seated immediately by a friendly waitress. I got the Tom Collins drink, which was great, and my husband was recommended a really great red wine (I don't recall the name). He got the 4 course dinner (fantastic deal for the money) and I ordered a half rack of ribs. My ribs were very good, but a bit fatty. His dinner was incredible. It started off with one of the best french onion soups I have ever had. It was the perfect appetizer for the cool winter. His main course was filet mignon, which was tender and perfect. Dessert was delicious - apple crumble with ice cream. Loved this place!

Thanks a lot to everyone! Staff was very friendly! Place…read morewas Extremely clean ! Such a great holiday atmosphere! Food and Drinks were delicious and tasty! Highly recommended desert, cheesecake was fresh! Reasonable prices!

Entree: was delicious, really surprised and I just was ... wow* was crispy, nice little sauce with…read moreit. Just didn't get the little salade on the bottom. Main course: it wasn't to big of a plate and not to small, just a perfect size. The Creamy salade was a bit weird and didn't eat it all. It wasn't really creamy / it was a bit special. I think that's it juste homemade and not delivered in big batches. The fries were good but they didn't have salt on them, they had like a seasoning, it was good but tasted salty, didn't finish them. The CHICKEN* it was tender and really good. Chocolate moose: sooooo good. It was light and so delicious, recommend this one*! Brownie & ice: hmmm, kinda disappointed with this one. Like the brownie was good, but it had to much nuts in it, wish it tasted more "chocolaty" and sweeter. Kinda thin also but it was warm. The ice cream was just normal, nothing to special and the chocolate drizzle was a nice touch. Overall: -expensive $$$ ( 110$ / 2 ) -would go somewhere else if you don't want to eat meat ( steak, prime rib ) -not huge variety of meals ( good thing / menu didn't have 4 pages .. get "lost" sometimes if it's to big ) -nice place for a first time date, casual / romantic place

After a morning of shopping, Pooh and I came here for lunch…read more We sat on the terrace since the sun was shining. The atmosphere was very casual and the service was friendly. We wanted a Margarita to start but there was no bar service so we had a pint of Rickard's Red. For lunch I ordered a chicken wrap and Pooh ordered the Moe's burger My wrap was warm; the chicken was tender and the mayonnaise aioli was delicious. The fries were crispy and reminded me of a chip wagon! Pooh's burger was very tasty and juicy; it had a bbq flavour. He enjoyed his fries too I took off one star because there was no cocktails

Amazing smoked meat sandwiches and escargot. We will happily come back on our next trip to the area.read more

This place is wonderful. Higher end of prices but definitely worth it. The sommelier is charming…read moreand approachable. We got the escargot, couscous d'agneau, and boeuf burgoneon. Wine selection is excellent. Sitting out on the back deck is lovely and the view from elsewhere in the space is amazing.

The new French chef is amazing. great jazzy tunes And the…read morecarré d'agneau du chef is the best dish I've had this month by a long shot

Don't Eat Here. Full stop…read more Reservations on patio for 5 for supper. Nice patio and vibe. We ordered our food. Service very, very slow. My girls ordered a coke each, it never came. Two plates finally came out but the rest of the group did not yet have their orders; they too finally arrived much much later, but staggered arrival to the table. Other problems: 1. Pepperoni pizza no sauce (ie; white pizza) My daughter's order. Came to us with sauce. Had to wait for server to come back. She said she told kitchen no sauce but they made an error. She said she could get us the proper order but we "would have to wait". We're a little hesitant to go ahead as the orders that arrived took soooo long. She had to "check" how long the wait would be for the correction. "10 minutes" she says when she finally returns from kitchen. We say ok. Keep in mind that the wrong pizza is on the table. My daughter had her hands on it to determine if sauce was underneath the cheese. This is an important point to the story, but I digress. I ask server for the two cokes my daughters ordered but never got. 2. Cedar plank salmon with bruschetta and rice. Salmon is terribly dry. Stuck to the plank and covered in a red sauce which tastes too sweet. I didn't think you could make salmon taste bad. Apparently I was wrong. I forced my husband to eat the last half of it. I could not. Rice was Uncle Ben's with a few veggies added in for colour. Didn't bother eating it. I don't know what that little cup of tomatoes was on the plate. I guess a couple of pieces of broccoli or asparagus would be far too fancy. My husband ate the salmon because his pizza had not come yet. 3. Back to the pepperoni pizza with sauce that was not ordered by us but was left at the table. My son and husband each had a piece as they thought it would just go in the garbage. Apparently we were wrong. When the server returned she asked who had the two slices of pizza, and that "we would be charged". I thought that was pretty ballsy, my husband said that's fine but he also was incredulous. Remember when the server said the pepperoni pizza would come in ten minutes? Add twenty more minutes to that estimate. It came, but it was not what my daughter ordered. It was a vegetarian pizza. We sadly told the server, no, this is not what she ordered, and that we would not be waiting for it to be fixed.....and the SERVER ASKED US IF WE WANTED TO TAKE THE WRONG PIZZA TO GO!!!!! At this point I told her that the pizza left on the table should not have been added to our bill, the pizza she brought out was wrong and we didn't want it and would not be forced into paying for it, the two cokes did not taste like coke, and the salmon was dreadful. My other daughter's penne with rose sauce was sub par. Keep in mind this place is VERY expensive considering the food quality and the service. I guess a lot of tourists show up and they are not forewarned, so business continues and nothing needs to change. After much time had passed, the server returned with our bill and 15% was taken off our total which I thought was reasonable although the pizza we never ordered was included in the total amount. My husband left an $8 tip which I think was pretty generous as this restaurant categorically ruined our evening. Don't ever go here.

Horrible place. Don't waste your money or time To start, the…read moreowner cannot accept constructive criticism so he will run his business to the ground - we were a table of 10 - 7 plates were served and the other 3, 15 min later - poutine highly priced had frozen french fries in it - chicken place has 3 pieces of chicken - burger had a burnt bun. When we asked to replace they only replaced the top bun - waitress was very nice but working for an owner that should be running anything but a restaurant Bottom line. Go to Mcdonald's, you will enjoy it better

Walked in the restaurant on Tuesday July 18th at 8:30 PM and even though it is open, they said they…read moredo not serve after 8:15 PM. When pressed, they proceeded to say they have no more food, this while two tables are being served This is a resort village in the outskirts of Montreal, unbelievable !

Of the 80 restaurants in Saint Sauveur we had to pick this one. Awful food and terrible service…read more My fish and chips was a disgrace. Over cooked fish and soggy fries. Had to ask three different servers for ketchup which really made no difference because the chips were inedible. My wife had a seafood dish that comprised of under cooked shrimp as well as bland rubbery scallops. Just because a restaurant has En plein air dinning and table cloths doesn't mean it is good.

Greater Montreal area reviews I forgot to write (1 of 2)…read more A long time ago, I found a fairly priced casual French restaurant in the Laurentians that did a fixed price table d'hote lunch where the portions were good enough for portion control, yet satisfying enough for one's appetite. I reviewed it and later became aware that, sadly, they had closed. I really wanted to go back there. I was looking for something similar, befitting a "yellow, orange, and red" sort of day in the Laurentians. There was no such thing to be found. I walked around Saint-Sauveur, saw their postcard-like main church, and checked out the shops and eateries. Both my phone and a local or two steered me to Saint-Sau, indicating this might be the closest thing to what I was looking for. Had I kept on rummaging through Laurentian towns, I could have probably found something closer to what I wanted, but it was definitely time for lunch. I walked into Saint-Sau, which is woodsy, fairly bright, and seems to pull in the sort of crowd who would order things like fondue and such. I picked out a place to sit and was handed a menu. I don't remember how I went through the culling process, but I ended up at the fish and chips. The prices at Saint-Sau are a little bit above the midpoint for this sort of food, but then this is a touristic area, especially in summer and fall, and the prices reflect that. I told the lady providing the service that I was hungry and asked how many pieces of fish would be included. This predominately Francophone cross between a "Dreamboat Annie" and a younger Sarah Palin told me two large pieces or three more normally sized pieces. I was okay with that, so that's what I ordered. I also ordered a soft drink. She was actually very nice and quick on her feet, attending to various tables, and I remember her having somewhat of a deep voice. The food arrived and I looked at what was on the plate. I just sat there with my arms folded and didn't dig in. I don't know if this was noticed and it registered, or they simply needed to do more cooking. Initially, I got two pieces of fish and they were not big enough for what I paid and was expecting. Within about 5 minutes, that third piece of fish arrived. At that point, I was a happy camper, dug in, and woofed down this Laurentian lunch. This town and those frequenting its shops and eateries made for some questions and analysis. With it being peak color, some people were clearly tourists - "leaf peepers." However, some people didn't have the "looking up at skyscrapers" look, meaning they were locals. I also saw some expensive cars with Quebec license plates in the area. Doing the math, these folks could be well paid French-Canadian individuals who own businesses or are in the professions in these Laurentian towns. Or, they could be the same, except that they commute to companies and organizations on the Rive Nord, or even in Laval. Like New York, Los Angeles, or anywhere else in North America, the center of Montreal and its first ring of neighborhoods now look way more international in terms of demographics than they do French-Canadian. With three small pieces of fish (most likely cod) to eat and something to wash it down, I'm glad I came to Saint-Sau. I'm going with three stars because I feel I shouldn't have been perplexed and had to wait for another piece of fish to arrive. At two pieces of fish, the platter would have been overpriced. Also, while waiting and observing the autumn colors outside, I knew that peoplewatching and armchair sociology would inevitably come into play.

We ordered fish & chip and a charcuterie. They had a $10 mojito special. The menu was bilingual…read more(French and English). The person who brought me the charcuterie didn't really speak English - I only understood that I got Brie as one of the cheese. Oh, well.