This place is wonderful. Higher end of prices but definitely worth it. The sommelier is charming…read moreand approachable. We got the escargot, couscous d'agneau, and boeuf burgoneon. Wine selection is excellent. Sitting out on the back deck is lovely and the view from elsewhere in the space is amazing.

The new French chef is amazing. great jazzy tunes And the…read morecarré d'agneau du chef is the best dish I've had this month by a long shot

Visited Maestro today for dinner Fantastic staff…read more Fantastic food Fantastic ambience Fantastic service and Fantastic guests One of the best dining experiences near eseterel resort - worth 30 mins drive and highly recommended

Got here on the later side and they were able to fit us in easily. We enjoyed the atmosphere…read more Service was fine. Nice people. A bit slow. For food, we had the burrata, Shanghai shrimp, tuna tartare, and salmon for appetizers. All were tasty. And well liked by the group. For main courses, we had French tartare, pan-seared halibut and two pastas. All also very good. I've never thought St. Sauveur to be a food town, and I still don't, but this place is definitely very good.

Thanks a lot to everyone! Staff was very friendly! Place…read morewas Extremely clean ! Such a great holiday atmosphere! Food and Drinks were delicious and tasty! Highly recommended desert, cheesecake was fresh! Reasonable prices!

Entree: was delicious, really surprised and I just was ... wow* was crispy, nice little sauce with…read moreit. Just didn't get the little salade on the bottom. Main course: it wasn't to big of a plate and not to small, just a perfect size. The Creamy salade was a bit weird and didn't eat it all. It wasn't really creamy / it was a bit special. I think that's it juste homemade and not delivered in big batches. The fries were good but they didn't have salt on them, they had like a seasoning, it was good but tasted salty, didn't finish them. The CHICKEN* it was tender and really good. Chocolate moose: sooooo good. It was light and so delicious, recommend this one*! Brownie & ice: hmmm, kinda disappointed with this one. Like the brownie was good, but it had to much nuts in it, wish it tasted more "chocolaty" and sweeter. Kinda thin also but it was warm. The ice cream was just normal, nothing to special and the chocolate drizzle was a nice touch. Overall: -expensive $$$ ( 110$ / 2 ) -would go somewhere else if you don't want to eat meat ( steak, prime rib ) -not huge variety of meals ( good thing / menu didn't have 4 pages .. get "lost" sometimes if it's to big ) -nice place for a first time date, casual / romantic place

The last time I had been to Pincette was two years ago, and am pleased to report it was just as…read moregood as the last time I went! My husband and I walked in on a Friday night and while it was busy, we were still able to get a table. We ordered a variety of bites to enjoy, including the seafood poutine which was a very generous portion! The Octopus was cooked perfectly and we really enjoyed the sauce it was served with. The tartare was delicious as well. Everything was high quality and reasonably priced. Service was friendly and efficient, but we didn't feel rushed by any means.

Located in the heart of Old Montreal, Pincette is a clever play on the word "tweezers", in this…read morecase referring to lobster claws. And, that's the exactly the focus here: Lobster Rolls, Canadian Oysters and plentiful seafood selections. The freshness and distinctive quality of these delicacies make Pincette an emerging staple of the area. Having opened in 2021 as part of a local restaurant group, the dishes are crafted by Chef Khelil Ben Ammar and his team. Paired with a list of Canadian wines, this is a great spot for pairing Quebequis cold climate varietals with the delicate flavors of local seafood. The environment has a "medieval cozy" vibe, with exposed stone walls and contemporary design details. An excellent establishment for seafood lovers.

What a great meal we had but the service sucked…read more We all god the same meal so it was easy half pound shrimp and you pick your sauce and heat. The part that really sucked they didn't have any corn ! Which is terrible. I had to get rice which I didn't end up eating. The lady at the counter was ignoring clients and the old people in front of us through their hands in the air when she decided to take a phone call while looking at them walking to the cash. She was just not happy to be there and very slow. Our food sat there for a little bit we kept making eye contact with her so she would know but just would look back at the food and then leave it. Someone came to take over for her as maybe they noticed that she wasn't happy. I won't lie tho the food was great the sauce the crab one with butter and lemon pepper was amazing! We all said we would all eat it again just pick up delivery or try the location in the West Island.

Sometimes something g is good you just keep coming back to it. Away the crane in no different the…read morefood always hits the spot. I genuinely crave eating here at least once every few weeks and with price that aren't unaffordable I often give into those cravings. You can always switch up your side your mains or your favouring so there's never really the opportunity to be bored either! The staff always goes out of their way to make sure you are taken care of even though the restaurant is always busy! This spot is always a treat and worth coming to see !

The service was so slow. Might sound stupid, but Got my…read morebloody ceaser without a celery lol. My boyfriend's old fashion did not even look like an old fashion. Plz do not order the calamari it was so nasty, plus 17$! The 2 stars are for the singer she had a great voice

On the second floor of the Casino du Mont-Tremblant is Altitude, their seafood and grilled meats…read morerestaurant-lounge. I was invited there as a guest so I can't speak to the price but flavour and presentation-wise, I loved it. Every week, chef Olivier St-Arnaud creates a new and delicious table d'hote menu with a focus on seafood and grilled meats. His presentation skills are amazing #artonaplate. With some bubbly, wine pairings, and a live band, this holiday feast was complete! I tried the mushroom medley appetizer - it was delicious but you really have to like mushrooms to enjoy it! All of the wine and bubbly served went perfectly with the food. For my main, I enjoyed the langoustines - a specialty there. Delicious. Lastly, we were invited to taste many desserts at the dessert table. Everything I tried was amazing, especially the cheese cake. Dine here, you won't be disappointed!

I am surprised this restaurant gets bad review like this...Yes this might not be the best…read morerestaurant you've ever been to, but went there with my family and actually enjoyed it. The only comment I have is to go there earlier so you can sit by the window and enjoy the nice view from sunset to the night. I have to say food is good but not wonderful, however we didn't complain about it and as an Asian, we are harsh on food. :P The price point is not friendly, but hey, if you are going there for vacation, just enjoy the time there.

I don't know why this restaurant gets such poor reviews on Google... Maybe they've got the wrong…read morerestaurant!! The decor is stylish with turquoise and walnut themed tables and chairs. I'm sure it's lovely during the daytime when you can see the lake in front of the restaurant. The layout is great because they have square tables for two set on an angle in front of the windows overlooking the lake so that people can sit beside each other instead of opposite to each other. The restaurant concept is steaks and seafood cooked on heated stones. The grills are from the company called Black Rock Grill, hence the restaurant name, Rok. We arrived for the time of our reservation and we're promptly seated and our waitress came over right away to ask us what we wanted something to drink and brought over the drink menu. I ordered a virgin mojito and it has all the ingredients but has more lime juice in it. Right after we ordered she brought over for mini warm ciabatta buns with butter. These are so good, it's tempting to eat a bunch. They will bring you more if you ask for it. Our appetizers came shortly after. The smoked duck Caesar salad was light and packed with flavour! The crab cake was quite rich and fairly filling. The outside was crispy and there was a generous slather of mayonnaise to accompany it. I kinda regretted ordering something so filling cause I was already getting full even before the mains came out. My favourite part of the meal was having the steak sizzling on the hot stone. The servers recommended to us to remove the steak from the stone and place it on the plate beside to avoid overcooking the steak. They equip you with a sharp steak knife so when you're ready, just cut thin slices of meat and sear it on the hot stone before eating. I chose the ostrich meat as a special treat and it was well seasoned and didn't need extra seasoning or sauce. The ostrich meat tasted a bit like a blend of beef and duck and was very tender despite me cooking them completely. The Manhattan steak had a little bit of tendons/fat which needed to be cut out and it lacked flavour. Each meat came with a red wine dipping sauce. To my delight, the roasted veggies were served in that tiny cast iron skillet! A side of creamy mashed potatoes was served piped in a hollowed-out potato. Since it was my birthday they brought two pieces of chocolate brownies with a large sparkler to my table. I ordered the tonka bean creme brulee and it was really nice. The Sortilege cut the sweetness a little bit but I found that it gave a slightly bitter taste. The pineapple cheesecake was a crustless whipped cheesecake with passion fruit sorbet and pineapple on the inside. It's a very delicate dessert, only lightly sweetened and refreshing. We tried to finish the brownies but by then we had way too much food! Overall a fantastic, satisfying experience and I would go back again anytime when I'm staying at the Esterel resort!

A decor that cries for the 80s and a menu that dates from the same decade. It was somewhat…read moredisturbing at first. The fortune-teller, laughable. Although the menu was dated as was its execution and that the restaurant lacked finesse - I resisted the urge to go into the kitchen to show them how to do a tomato sauce and baked beans for a hearty and delicious breakfast - no one can claim that the quality of service is anything less than excellent, as is the rest of the hotel service. To prevent me from having to climb a slope with my cane, the hotel manager gave us a more spacious cabin and more beautiful even without altering the agreement. In addition , the 80s retro decor was unimportant when we consider the impeccable cleanliness - no dust or stain anywhere - without forgetting the windowed wall in the cottage which had a gorgeous view of the lake and lying sun while sitting by the fire hearth . It should be mentioned the canary calm and quiet at this resort, we were so relaxed we thought we were getting ill. For the value versus expense, even with the kitchen being a bit outdated, the customer is the winner. I would recommend the place without hesitation.

From the owner: Location de chalets dans les Laurentides, au bord du Lac Sarrazin à Sainte-Lucie-des-Laurentides…read more Nous avons des chalets avec cuisine équipée, bain tourbillon double, foyers et de une à 5 chambres. Nous offrons aussi des studios comprenant les repas gastronomiques au Manoir. Nous sommes reconnus pour notre site enchanteur et paisible, notre service amical et notre bonne bouffe! Alors venez nous voir, il nous fera plaisir de vous accueillir!

Oh another fave in 450 north! Have not travelled to Thaïland…read morebut it definitely tastes pure! Pepper and garlic shrimps... you'll be in heaven! Cashew chicken was slightly overcooked but the taste was awesome! Looooove!

First off, I've never been to Thailand. So I won't compare my dining experience with anything else…read moreauthentic. But I know when I eat something I like. We were three on a Wednesday and we walked in based on Yelp reviews. Of course I ordered the dumpling soup. OMG!!! Very savoury. We split the papaya salad. It had some kick. Please remember their food has heat. . I think they spice by Thai standards. So it was plenty spicy for me. Mr friend went for Basil beef. A little too much for her. I had the pork red curry. Very nice . The other contestant at this delicious banquet had the chicken. It was in a peanut type sauce. So this "authentic Thai" meal was devine. We're coming back. Friday and Saturday gets very busy. Reserve. Oh btw its a BYOB. It can't get any better. Enjoy!

Not great. Was happy to score a table outside since we had our dog with us. Our waitress was very…read morefriendly but scatterbrained. It was sort of busy and I think they only had two girls on. The service was not good. People that came in well after us got there food before us. Our waitress was definitely overwhelmed and getting clumsy as a result. She knocked a woman's purse off her chair and a glass of water over. She was forgetting things and just seemed overwhelmed. When we finally got our meals they weren't good. I ordered the filet mignon with butterfly shrimp. The shrimp was split open but still had the shell / legs on it. I don't believe the steak was actually a filet and was definitely overcooked. I had ordered potatoes too in lieu of fries and never received them. I asked the waitress about them. She apologized and said they would be right out but I never got them. They were on the bill and I had asked that they be removed. My daughter and boyfriend's meals were just ok. No real flavor. Overall it was disappointing and overpriced for un flavorful food. I would not go back or recommend.

What a great hidden gem in St Sauveur village! We originally had a reservation down the road, but…read morewe walked by and it just smelled so good and looked so inviting, that we had to walk in. We were seated immediately by a friendly waitress. I got the Tom Collins drink, which was great, and my husband was recommended a really great red wine (I don't recall the name). He got the 4 course dinner (fantastic deal for the money) and I ordered a half rack of ribs. My ribs were very good, but a bit fatty. His dinner was incredible. It started off with one of the best french onion soups I have ever had. It was the perfect appetizer for the cool winter. His main course was filet mignon, which was tender and perfect. Dessert was delicious - apple crumble with ice cream. Loved this place!