Visiting our Daughter in North Country NYS. Went last night for Dinner for 4. Delicious calamari…read moreapp and huge Mozzarella sticks Very cute restaurant with an amazing wine selection for a small town restaurant Ihas linguine and clam sauce very well made and my husband had the Norwegian Salmon and he said it was delicious. Very large portions and dinner for 4 with wine and appetizers was around $50 pp. not at all bad for the amount of food Very pretty place and service was spot on. No rushing but didn't forget you were there. Even a small bar in the front if you wanted to sit alone. Will definitely be back

Love Riverside! The food is great, the service is wonderful and the ambiance is always very…read morecomfortable.

Came here while visiting Mont Tremblant. Didn't want to eat at the village so found this place…read more The atmosphere is diverse. There is both the pub side with TVs for sporting events, and the dining room side with a log cabin type classic feel. Wait staff are extremely friendly. Got here just before a rush - the place does get very busy! Appetizers we ordered the tapas trio - which is your selection of 3 apps. We got the chicken satay with an awesome peanut satay sauce, the deep fried cauliflower, and the truffle potatoes. The truffle sauce for the potatoes was amazing. Very complex and just enough to split. The main course with the braised short ribs with the mashed potatoes. You don't have the upgrade the side - the mashed are a staff favourite. When the main course of braised short ribs came, it was amazingly tender, fall off the bone, and the sweet sauce was just right. The creamy mashed potatoes and veggies made a perfect finish. Cannot compliment the place enough. It lived up to the reputation and we will be back again! Great place for a dinner with friends or family just a few minutes from the slopes.

We came here 5 years ago. We loved the experience and the food. This time around, things are…read moredifferent. The wait staff didn't know their menu and food took a very long time to come out. Thankfully the steaks were cooked medium rare but it was very tough and grizzly. The poutine of the day was not worth ordering. It's super loud here. It's hard to hold a conversation without shouting. It might be why other guests were shouting. We ordered the bread pudding and the crème brûlée trio. The bread pudding in a can is phenomenally good. Wish the portion size was a bit larger. It worth adding the ice cream.

A good steakhouse with great meat and good service…read more Several times here and I have yet to be disappointed.

I ordered the grilled pistachio salmon with potatoes and broccoli, that was scrumptious! My…read morefriends burger with fries were also very very good. The tuna tartare I'm assuming was great too because the plate was empty and the chicken with mushrooms was also delicious. They also have a happy hout time. I highly recommend this one!

Great food, great service and a dimmed yet casual atmosphere…read more The ribeye was cooked to perfection. The steak tartare was delighted.

Reservations are a must here! This place was dimly lit, and such a cool vibe. We ordered a bottle…read moreof wine which was delicious. Next we had the French Onion soup, which was the most onion forward French Onion Soup I've had - DELICIOUS!! A must if you love caramelized onions. The wedge salad was absolutely delightful, very refreshing. The "house baked bread" I was very excited for as a baker myself, but this was very disappointing. It was not warm, and felt a bit dry. The pickles were fermented, I believe. They made my mouth tingle and were not "crisp" which I did not enjoy. They served lemon sorbet as a palate cleanser before our mains arrived, which was very appreciated after the onion! I ordered fish which was delightful. It was served with capers and a lemon sauce, as well as more fresh lemon. The star was the twice baked potato - WOW. Crispy on the outside, gooey and delicious on the inside. The portion size of the asparagus left something to be desired but it was a nice tasting.

On the night that the ousters were1$, they ran out at 18:30. A bit disappointed. At least should…read morehave been erased from the entrance advertising placard. Fid was not too bad, a bit pricy. Service, not too bad as well. A nice place to eat, but a bit pricy for what hey offer.

We went a little bit later in the evening around 8ich and there wasn't a lot of people. We didn't…read morewait to get a table and the staff was very nice. It's a nice and well dressed place. Staff were sharp and nicely dressed, waiters were friendly but didn't actually explained more in detail the many different cuts they had. ( T-Bone and much more ) Honestly If you have the money, I would recommend this place. Negative: the wait was a bit to long, and there weren't a lot of people. It was pretty quiet and not a lot of customers. So the wait was a bit long .. for even the server to come to our table; get our orders and then the food. The MUSIC** was so loud I had a hard time understanding my partner. It wasn't a lite background music, it was more like I was at a disco, really disturbing and annoying. Everything else: was PERFECT. The food was so good and the meat was so tender. I took the 50$ steak and it was just delicious. Only thing that kinda bothered me is that I ordered an entree and got it like a dessert .. she kept forgetting after we asked her 3 times that it was missing .. The waitress asked me if I wanted another Coke and I found that nice of her .. only thing is: I thought when she offered that they had Free refills .. But she charged me twice. Kinda weird, also it wasn't a tall glass. It was those little bottles, so kinda disappointed there also. For the evening it costed 150$ with the Tip. Was it good: heck yeah! Service was good: it was okay Price: I ain't coming back .. Yeah it's a fancy restaurant and you can get a 20$ meal instead of a 50$ steak, but I had my fair share of this place.

I was recommended this place, by a few friends of mine. They told me it was one of the best steak…read morethey ever had so I definitely needed to try it. The place is really hard to fine you definitely need the address if you don't want to get lost. We didn't have an address before we did some research on Google and finally found a street where it was on. When you first get in it's very dark because I don't believe the entrance have a window. It only took a minute or two before someone came to help us get seated. When we arrived we were the first customer in the place but when we received our meal it was a lovely couple that arrived. Of course we had to order the plates that we did. After all we did come for the steak. The steak was very good perfectly cooked, For some reason I ate my entire frie it was so good honestly I could've ordered an extra side of frie. The price is definitely a bit more expensive than where I usually go but I don't mind spending on quality food. The place where we were seated had beautiful window and you could see the beautiful landscape in the back. It was a nice wooded area kind of made me feel like in twilight. I will definitely come again and next time I will order a side of Frie.

"We don't need your business" attitude, overall rude and entitled staff with little exceptions…read more Overall pricing is exorbitant with very little exceptions.

Not great. Was happy to score a table outside since we had our dog with us. Our waitress was very…read morefriendly but scatterbrained. It was sort of busy and I think they only had two girls on. The service was not good. People that came in well after us got there food before us. Our waitress was definitely overwhelmed and getting clumsy as a result. She knocked a woman's purse off her chair and a glass of water over. She was forgetting things and just seemed overwhelmed. When we finally got our meals they weren't good. I ordered the filet mignon with butterfly shrimp. The shrimp was split open but still had the shell / legs on it. I don't believe the steak was actually a filet and was definitely overcooked. I had ordered potatoes too in lieu of fries and never received them. I asked the waitress about them. She apologized and said they would be right out but I never got them. They were on the bill and I had asked that they be removed. My daughter and boyfriend's meals were just ok. No real flavor. Overall it was disappointing and overpriced for un flavorful food. I would not go back or recommend.

What a great hidden gem in St Sauveur village! We originally had a reservation down the road, but…read morewe walked by and it just smelled so good and looked so inviting, that we had to walk in. We were seated immediately by a friendly waitress. I got the Tom Collins drink, which was great, and my husband was recommended a really great red wine (I don't recall the name). He got the 4 course dinner (fantastic deal for the money) and I ordered a half rack of ribs. My ribs were very good, but a bit fatty. His dinner was incredible. It started off with one of the best french onion soups I have ever had. It was the perfect appetizer for the cool winter. His main course was filet mignon, which was tender and perfect. Dessert was delicious - apple crumble with ice cream. Loved this place!

Joe Beef was on my bucket list for my Montreal visit. I made a 9:30 PM reservation for 1 at the bar…read moreon a Wednesday evening that I arrived in Montreal from Toronto, which worked out in my favor as street parking restrictions near the restaurant were no enforced. I arrived there around 8:30 PM and waited in my car until 9:00 PM before I walked over and the hostess informed me that they were ready for me. I was greeted by JJ and the rest of the crew at the seafood bar, shown the wine/cocktail/ciders & beer menu and the main. menu. They also explained clearly the 2 daily special. I decided since I'm in Quebec, that I would order the Scallop Royale Custard, Nantua Sauce (Royale de Pétoncle Sauce Nantua) for appetizer Roasted Duck "Aux Navets" (Canard Rôti Aux Petits Navets) and I was informed I can add seared foie gras to it. I also paired it with the Notre Nacre cocktail which is mezcal based from the cocktail menu. The Scallop Royale was like a chawanmushi so clean and light with a seafood stock but loaded with scallop and pieces of lobster and the Roasted Duck was executed fantastically (medium rare) and their au poivre sauce paired so well with the duck and seared foie gras . I finished with a marjolaine which is a cake made with almond flour, chocolate, coffee and repeated 24 times! It was a nice sweet way to end the dinner and a contrast to the savory of the duck and au poivre sauce. All around amazing experience service & food.

Great meal! My…read moreexperience was very similar to the thoughts of many, Joe Beef is one of the iconic restaurants in Montreal. The beef rib was perfect! Definitely devoured the slices quickly and gnawed on the rib bone before the server took the remains of this dish away. LOL. The Spaghetti with Lobster was delicious although the lobster was slightly undercooked. The tail was especially hard to pull away from the shell. I never thought I'd say white asparagus was decadent but it surely was when topped with the sauce. The 15 layer cake can honestly be skipped as it was the thinnest slice of cake I've ever seen. LOL. It was impressive that they could even slice cake that thinly!!! The waitstaff service was great with suggestions to round out the meal perfectly. The host was personable, even helped me with understanding the street parking rules in the area taking me on a stroll outside to check my spot on a really frigid evening.

If you are seeking the meat sweats, then Gibby's is where you should get dinner! Bread, butter,…read moredill pickles, and bacon bits are on the table upon arrival. Excellent espresso martinis and whiskey sours. Onto escargots and wedge salad. Ok meal easily could have ended there and I would have been highly satisfied. But no, let's get a ribeye steak with lobster tail. Most tender steak I've ever had. Delicious buttery rice! Desserts too indulgent. Massive portions. Time to roll me home now.

Not what Gibby's should be Just a Cage aux Sports with high…read moreprices Waitress was rude and poorly trained Manager is a naive child. Quality of the food is poor.

Yelpers you know when you get something special and must write about it!…read more We had fried calamari, grilled squid, lamb, bitoque, grilled chicken thigh, chicken sandwich, coffee and desert. Everything was fresh, and you can taste it in every bite. The place is cozy with small cafe tables. From the time you sit you have the waiter brining your water. You do need to wait 15 minutes for bread... but it is because they are in the oven! The staff are fantastic, the owner walks the floor talking to clients. The cook comes out from the kitchen to ask if you like the food. You want to eat somewhere with good food and people... this is a must try!

Great steak and ambiance, and service was exceptional. No frills, no smoke and mirrors, just…read morehonest, properly priced good food.