I can't say anything bad about this place. It has amazing drinks and such a good truffle pasta. I…read morereally enjoyed the atmosphere too.

Very good food and really nice ambiance !!…read more Try, you'll love it ! You can order Tapas and share or order plates. There a good variety of wine importation and the drinks are very good. Also there's a terrasse outside in the summer ! My favorite restaurant in the area :)

When there with my boyfriend couples week ago with a groupon special. We were pleasantly surprised…read moreby the wood décor. Very trendy! Dint expect to find this kind of restaurant at a far end of Montreal suburb. The meal was delicious and very well presented. The service was average. Is a BYOW place so Thumb up for that! Will go back for sure

Good ambiance. I had the steak rouge beuf which was normal (I can do better at home) with shrimps…read morethat were tasting like rubber. I think that we have lots of other places where we can eat the same food for less money. Didn't motivate me.

Joe Beef was on my bucket list for my Montreal visit. I made a 9:30 PM reservation for 1 at the bar…read moreon a Wednesday evening that I arrived in Montreal from Toronto, which worked out in my favor as street parking restrictions near the restaurant were no enforced. I arrived there around 8:30 PM and waited in my car until 9:00 PM before I walked over and the hostess informed me that they were ready for me. I was greeted by JJ and the rest of the crew at the seafood bar, shown the wine/cocktail/ciders & beer menu and the main. menu. They also explained clearly the 2 daily special. I decided since I'm in Quebec, that I would order the Scallop Royale Custard, Nantua Sauce (Royale de Pétoncle Sauce Nantua) for appetizer Roasted Duck "Aux Navets" (Canard Rôti Aux Petits Navets) and I was informed I can add seared foie gras to it. I also paired it with the Notre Nacre cocktail which is mezcal based from the cocktail menu. The Scallop Royale was like a chawanmushi so clean and light with a seafood stock but loaded with scallop and pieces of lobster and the Roasted Duck was executed fantastically (medium rare) and their au poivre sauce paired so well with the duck and seared foie gras . I finished with a marjolaine which is a cake made with almond flour, chocolate, coffee and repeated 24 times! It was a nice sweet way to end the dinner and a contrast to the savory of the duck and au poivre sauce. All around amazing experience service & food.

Great meal! My…read moreexperience was very similar to the thoughts of many, Joe Beef is one of the iconic restaurants in Montreal. The beef rib was perfect! Definitely devoured the slices quickly and gnawed on the rib bone before the server took the remains of this dish away. LOL. The Spaghetti with Lobster was delicious although the lobster was slightly undercooked. The tail was especially hard to pull away from the shell. I never thought I'd say white asparagus was decadent but it surely was when topped with the sauce. The 15 layer cake can honestly be skipped as it was the thinnest slice of cake I've ever seen. LOL. It was impressive that they could even slice cake that thinly!!! The waitstaff service was great with suggestions to round out the meal perfectly. The host was personable, even helped me with understanding the street parking rules in the area taking me on a stroll outside to check my spot on a really frigid evening.

FOOD: clam chowder over salted Mushroom…read moreburger, hardly any mushrooms, served on mushy buns and one good size patty would do, no need for 2 thin ones that slides off. SERVICE: awful, our server was frustrated, manager came to see us twice if we had paid while we were still eating. We ( a group og 9) are being kicked out. DON'T OVER BOOK AMBIANCE: NOT IMPRESSED. Kept on being bumped by waiters and busboys In other words Don't go there, WE SURE WON'T

Full rack of pork ribs with fries and soggy coleslaw. Ribs tasty, well presented and perfectly…read morebbq'ed. Generous amount of fries. Proper currency conversion.

Look at the menu!!! Italian????? Not much Italian Food on there..sorry wouldn't even go and try itread more

This restaurant has a very nice feel with high ceilings, natural wood beams and large open windows…read moreall around that let you see the beautiful golf course outside. The food is made with high quality ingredients, very good sized portions, and very affordable portions. Friendly service and very clean overall as it is a brand new building. There were some signs of ongoing construction going on around in the parking lot (landscaping etc). When I visited as this place is so new. Great value, am definitely planning to go back Oh yeah and apparently kids under 12 eat free. They are great for groups too...

We stopped for sandwiches at this boutique butcher shop. Rustic trendy decor with beautiful wood,…read moreexposed brick, open-case fridges, floor to ceiling glassed-in butchery, and a tiny eating counter with three barstools. No bathroom. We split the Philly steak sandwich with Angus beef and tender mushrooms, and some other veggies, served hot. The other was smoked turkey and pesto, with spicy peppers and eggplant served on crusty bread, served panini style. We asked for no cheese (personal preference). These sandwiches were next level! Worth every penny from this bougie place we wouldn't normally go to. Sandwich perfection and friendly service. We shared a Zam Cola which was better and less chemically than Coke. Kinda like Brio. Yummy. We will be back with family from the USA for this European style experience.

Hands down best steaks in town!…read more I always pick up steaks here just before I take off for camping. Nothing beats a fresh grilled steak in the wilderness. Gotta give it to them they really do have a great selection of steaks with amazing marbling. It's always so juicy and amazing. The cool part is that they have pre made food like chimichurri brochettes, bbq ribs and souvlakia for easy grilling. The pret a manger selection at the counter is packed with goodies like (shepherds pie, Cesar salad and onion soup) I noticed that they actually have beer and wine here and they are all Quebec local brands. I love that they keep it local good eats and good drinks.

First it's close forever. Second the food was good before the brothers decide to fight over the…read morebusiness and decide again to fail by bringing the food quality to very low and the staff too because they wanted to make more money. So really 10 years ago it was nice.

I'm new to the area so I'm doing some food searching adventures. And this restaurant had some high…read morereviews on Google, so it got my attention. The first time we tried going it was complete pack and it was a 1hr wait. Second time I tried going it was starting to get packed around 5:30-6pm and 7pm was fully packed. We ordered the soup of the day - cream de broccoli which was good! the garlic escargot, very cheesy garlicy (Great start) steak with shrimp and steak with half lobster. I would say it started slightly going down hill with the main course; which i was very excited for but it was just average. reminded me of vieux duluth growing up. We ended with a cake i chose the forest cake it was was horrendous. It was dry, hard and the taste was off. every birthday growing up i use to love forest cake and as much as the appearance was similar the taste was definitely not there. I would say overall it was ok. But i expected a lot more from all the good reviews online and from how booked and occupied it always is. its a very Caucasian restaurant so when i significant and I walked in we got starred at, which at some point gets uncomfortable. Would i go back....no...was is nice to try atleast once yes.

BEST STEAK HOUSE - Honestly I think this is the top steak house ive been to in Canada. It was so…read moregood and I was blown away. Went in with no expectations but was blown away by everything, from the service, to the food. Gobsmacked that this isn't more well known as I know so many people who has been to montreal countless of times even the locals who hasn't been to this steak house. Its also a casino and cigar lounge so it makes it even better. Oyster rockerfeller ($21) ~ OH GOD this was phenomenal. The bechamel and the parmesan cheese was so rich and paired so well with the fatty and sweet oyster. 10/10. Fried calamari ($24) ~ super crispy, and well seasoned the pieces of calamari were big and the cocktail sauce it paired with was chef kiss. It was perfectly cooked and not rubbery at all! 9.5/10. Linguini with octopus and cuttlefish ($42) ~ the pasta was al dente, there was chunks of tomato, and seafood which was nice. 7.5/10 22oz bone in cowboy rib steak ($75) ~ perfect cooked and perfectly seasoned it was so good and the meat melts in your mouth! It was absolutely chef kiss if I didn't have to share I would've devoured this soo quickly it would've scared everyone. Definitely worth it for the price, and it was beautifully done. 10/10. Wild mushroom ($14) ~ well seasoned and sauteed it was good and the mix of mushrooms were a great pairing with the steak. 8.5/10 Loaded baked potato ($16) ~ I UNDERSTAND - this is a well known side dish here and I know $16 for potato its totally worth it though. The potato was so cheesy and buttery and melts in your mouth it was rich and also paired perfectly with all the dishes we got. This potato was on another level for sure. 10/10. Empress gin & tonic ~ stunning perfect ratio of gin and tonic, and it was delicious an the rosemary on top was the perfect garnish. 10/10.

Came out for a birthday celebration and was pleasantly surprised to how good the food was…read more I had not heard of the place but since they are adjacent to a casino we thought it would be a good spot to have our party of 8. The staff was incredibly helpful and nice to us with great recommendations. For starters I got the lobster bisque and then had the filet migion for dinner. Exceptional quality on the meat will definitely have me coming back. For dessert we sampled the tiramisu and crème brûlée. The crème brûlée was made with grand marnier and made an excellent edition to the dessert