This review is for the Brasserie. I especially wanted to try this place to get my foie gras fix and…read moreit was really good! I only wish the foie gras and the bread were served warm. The bone marrow with snails was also good, but the combination was a little weird. I liked the bone marrow. I liked the snails. But served together took away from enjoying each part on its own. The duck was roasted to perfection. The skin was so crispy and the meat just fell off the bone. Same goes for the braised veal cheeks. There was no bone to fall off of, but the meat was so tender and just came apart as soon as I pressed down with my knife. I can't wait to come back to try the Salle à Manger since it's a different menu. Foie gras parfait 8/10 Bone marrow, Burgundy snails 8/10 Braised veal cheeks 9/10 Duck confit 9/10

I tried this place a few days ago with three friends and we really loved it. The food is solid with…read morenice presentation, and the drinks is really well made too. Everyone working there was super welcoming and gave great service We did had to wait a bit for our main dishes since the place was completely packed, but the good music and lively atmosphere made the time pass by quickly

Grabbed a reservation on OpenTable for late dinner. Location was nice in the city. They have a coat…read morecheck. We were seated upstairs. Our server was really good and the food was really good. We tried the non-alcoholic guava mule. The guava was nice and sweet and complimented the spicy of the ginger beer. We ordered a French onion soup, steak Diane, and a beef Wellington. The entrees came with choice of salad. We tried one of each , house Gibby salad and the blue cheese wedge. This was a lot of food for us. The French onion soup was my favorite, good flavor, lots of onions and that nice browned cheese top. Both salads were good, the house salad was a little lighter since the blue cheese wedge salad had a rich blue cheese dressing and bacon bits on top. The steak and beef Wellington was also good. In general, we ordered medium rare, it was a little bit rarer than I expected but not I'd edible. So something to think about if you need your meat to be cooked more. The prices seemed fair for a steakhouse and for the amount of food we ate.

After three solid days of seafood in PEI, we wrapped up our vacation in Montreal with a reservation…read moreat Gibbys for steak and cocktails. Walking in, the atmosphere struck me--it's dark and cozy, but still well lit enough to feel inviting. We were seated right away. I was a little worried about how we were dressed, but the vibe turned out to be pretty flexible. We saw everything from nicely dressed couples to a bachelor party--complete with the groom-to-be in a hotdog costume! The menu was straightforward but impressive. Every entrée comes with your choice of a Gibbys salad or a wedge salad with blue cheese, plus a potato (do yourself a favor and get the Monte Carlo--you'll thank me later). For my appetizer, I ordered the French onion soup. I've said before that certain restaurants have the "best" one, but this version may actually take the crown. It wasn't oily, and it was perfectly topped with a generous, melty layer of cheese--the way French onion soup should be. I followed that with the Gibbys salad and a 12-ounce filet. I love a good filet, and this one hit the mark. My husband went for the lamb with the wedge salad and enjoyed both thoroughly. By the end, we were far too stuffed for dessert, so we called it a night. If you're looking to splurge on a memorable, romantic dinner in Montreal, Gibbys is the place to go

Not realising we would need a booking, we just rocked up. The front desk accommodated us in little…read moreunder 10 minutes - brilliant! I'll start with the complaints... portion size! As a starter, we don't need plates so full of food it goes to waste! Now the real stuff - my scallops were perfect. My steak was cooked perfectly med rare and was a fantastic cut. My lobster was amazing. My friends salmon was also amazingly good. This restaurant understands that on the main dishes, diners are after quality not quantity. Bravo

Came for the cozy winter vibes and left slightly traumatized by the food…read more The KeggNog drink is literally liquid gold, best eggnog cocktail I've had in years, full stop. The prime rib was also really good, and sitting near the fireplaces in the bar was so aesthetic. But the NY Strip was incredibly tough, and the burger was a total crime. It came out completely charred and burnt. Like, how do you serve that? 3 stars because the bar experience is elite, but skip the burger at all costs.

Had dinner here while in town with my husband as he raved about it from his prior trips to MTL and…read moreWOW. He was not wrong. We ordered a variety of things (including things we wouldn't usually order to try and enjoy the full experience). We had a special that they were having that night similar to a charcuterie board, croquettes, hangar steak, lobster spaghetti, fries, bread and pickle, and a scallop soup type dish (I forget what it was called and honestly it was my absolute favorite most unique dish). The service is outstanding and our server was so knowledgeable and helpful. The space is small and intimate - perfect for a date night!

Overpriced bad food!…read more The filet mignon's texture is mushy, dried, and cold. It feels like some low-quality, unfresh meat. For $89 per 6oz serving, I expect the meat will be cooked perfectly and of top-notch quality. The bread served with escargot is hard and chewy; scallop soup is lumpy and lukewarm; the double down foie gras is just two pieces of hard bread which barely has any foie gras; duck breast sliced into 6 thin pieces serves with breakfast sausage; the meat is cold, covered by a gluey sauce; the presentation is disastrous. Asparagus is cold, and the cheese sauce on top is cold too. Maybe it's supposed to be cold? But it is weird to serve as a side of a meat course.

We were in Montreal and looking for a great lunch place and found Ruben's. The smoked beef brisket…read morewas amazing, so I inquired about bringing it home to Florida. Our waiter Gustavo was the best, helpful and attentive! Chad at the front was happy to help me pick out a piece already shrink wrapped for travel. The ambiance and the 2 servers gave us a first class experience at Ruben's, run to this place. I highly recommend it!

Loved the smoked meat! They offer multiple sizes which was perfect for our group. Service was great.read more

Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

The inside of the restaurant architecture that mimic an old nostalgia classic British…read morecraftsmanship. Overall, I really enjoyed the food, ambience, and service here was impeccable. Ordered the Beef Wellington with several other dishes which were very good. The drink was excellent! I visit this place every time that I am in the area visiting! Again, the architecture of the building is timeless and beautiful!

Ambiance? Check. Service? You betcha. Food? Of course. Everything from top to bottom was amazing. I…read moredon't recall the name of our server but she was fantastic and walked us through the menu several times because it was a little daunting! If I had to be a bit nit-picky, I would say that even with the quality of the entire experience taken into account, the prices could have been a bit better. I think we spent about $60 per person and were still a little bit hungry after all was said and done.

Service: 11/10 Food: 10/10…read morePrice: 8/10 Ambiance: 10/10 I cannot rave enough about this restaurant. My mom is gluten-free, soy-free, dairy-free, 100% olive oil... lots of dietary restrictions, and Damas accommodated for her so kindly! The staff were super kind and welcoming. My mom had come here once before, and the waitress remembered her by name and was incredibly gracious and patient as my mom explained her diet. As for the food, just WOW. The pomegranate salad was incredible, and we got the lamb, chicken, mushrooms... everything was so beautifully plated with vibrant colors and burst of many flavors. Each perfectly cooked. It's amazing how they can turn something as "simple" as mushrooms and chicken to be so incredibly delicious. We celebrated my mom's birthday here, and the ambiance was perfect for it. 10/10 would recommend this place, especially for anyone with allergies.

Literally one of my favorite meals during my most recent trip. We were a walk in because we are so…read morebad at making reservations ahead of time - desolee! So glad that staff was able to seat us at the bar because the restaurant was mostly full. It's got this like old pirate ship kind of feel - looks like repurposed wood, a lot of lamp lights and generally a good time. I'm pretty sure that their menu changes from season to season. While we were there, we got the oysters, the bourgots, THE 12 INCH HOTDOG, and a caramel-y pasta dish. I also got a glass of white. The food was FANTASTIC. I also saw someone order a whole boat of oysters and temporarily felt envy, to which my friend said there's literally 2 of us. No way we can eat a small boat's worth of oysters. I really liked the vibe of this restaurant. Staff are bilingual, which always makes things easier when you're traveling. It's also opened late.

Loved everything about this cute bar! The food was delicious and the drinks were even better! Staff…read morewas super attentive and the interior was cozy and cute! I loved everything about it! I had an amazing espresso martini and then split the ravioli and risotto! Highly recommend!

Had to try this Michelin guide restaurant in Montreal. Heard so many great things and just had to…read morebook a reservation! The restaurant was cozy and intimate with below average noise levels. The servers and waitstaff was kind and attentive. The restaurant also had a high chair for our baby, which was nice! The prices were fairly reasonable for a restaurant of this caliber at $$ to $$$ depending on the main course. Cromesqui (9/10) - a very delicate appetizer. Expertly crafted with a nice crisp outer shell and a flavorful gravy burst in the middle. Foie Gras Nigiri (9/10) - another fantastic starter. Foie gras over flavored rice serve on an Asian soup spoon. They provided a soy sauce to add to the appetizer and it was very good! Squid ink Risotto (8/10) - solid main dish. Had large pieces of squid and whelks. I'm usually not a risotto guy, but this was good. Only feedback I had on this dish was I felt it was a bit too salty. Duck in a Can (8/10) - this was one of their marquee entrees. The whole entree came in a can they opened table side and presented onto the dish. It came with duck, Foie gras, braised cabbage and celery root puree. Great presentation and I only wished the duck was a bit more tender on mine. Pounding chômeur (10/10) - We topped off dinner with the pounding chômeur or "poor man's pudding." This was one of the best things I ate in Montreal. Definitely add the ice cream and enjoy one of the best desserts Montreal has to offer!

This place was a must on our list. I recommend making reservations because they get booked fast…read more The restaurant is beautiful and elegant, with a modern vibe. They also had a high chair for our baby! One of the only places in Montreal with a high chair!!! So thank you for that. Here is what we ate: Appetizers: Cromesqui - 9/10 - crunchy on the outside and creamy on the inside- very delicious! Foie Gras Nigiri - 9/10 - the rice and foie gras combo is a hit! Mains: Squid Ink risotto - 7/10 - this was a bit too salty for me. Was just ok. Duck in a can - 8/10 - one of their most popular dishes. The presentation is top notch. Great flavor and texture. Side: we got some fries for our baby 10/10 - nothing better than gourmet fries! Dessert: Pounding Chomeur- 10/10 - this was phenomenal. Chomeur is what they call a "poor man's pudding" it's like a cake batter with ice cream on top. Def recommend. Service - 12/10. I mean, they were remarkable! Our waitress was incredibly friendly and helpful. The whole staff made sure we had everything we needed and checked on us regularly. Everyone was outstanding. Honorable mention - as a parent it's hard to dine with a baby, and there was no area to change him. The restrooms are not kid-friendly. Well, our waitress and her manager allowed me to go next door so I can have some privacy and change my baby on a table. For a parent this was AMAZING! I was so grateful and thankful! Overall, this place is excellent! The restaurant is beautiful, the food is great, and the service is spectacular. You will have a top-tier experience here!

We had a delicious dinner at L'Express. This restaurant is on many lists for top restaurants of…read moreMontreal and it did not disappoint. We tried: - complimentary bread, butter, pickles, mustard. I loved this. Never saw another restaurant plop down mustard and pickles. The mustard was also possibly the most delicious mustard I've ever had. Very spicy and slightly salty - Duck confit on beans $37. Tasty, crispy, rich. - Grilled octopus on pepper sauce with potatos $24. Really tender and flavourful. The sauce was bright and acidic - Sorrel soup $13.75. First time having sorrel. It has a slightly sour taste. The soup was creamy and tangy. I'm glad we tried it - Quail with quail eggs on purple rice $37.50. Quail itself wasn't as flavourful but the sauce was amazing and soaked into the rice - Creme brulee $15. Flavour was impeccable. Had a slight grainy texture which was odd but this is just nit picking. Comes with a warm cookie Everything was good. I'm being more nitpicky here than usual, mostly to go back to these notes again in the future. I loved the meal and would definitely go back. Service is very friendly. Food came out super fast. The restaurant is bright and lively. Tables are quite cramped together but it makes sense as they quickly filled up for the evening. Thanks, we'll definitely be back!

Everything about this restaurant is superb and I hope I get to return soon. It is worth ordering an…read moreappetizer and entrée and dessert at this Michelin level restaurant. The prices are amazing and the food is mouthwatering. Shouted out to our serving assistant Callum, he made sure that we had a constant flow of complementary baguette and house-made pickles. I dined with four other people and everyone ordered something different and there was zero disappointments. I however, would highly recommend their duck entrée meat was so tender and flavorful, and it was perfectly crisp on the outside. Ultimately my best dining experience in Montreal!