We had a pleasant Friday dinner on their terrace on a cold November evening. The terrace is heated…read more We split the combo platter which disappointed. Most items dry. The server was great though. The fish n chip was the best part of the evening. The salmon tartare had too many additions that took away from the dish. Nothing else on the daily menu interested us. The indoor seating was full. They do have numerous following

Let's start with what's wrong with this restaurant. The list will be long and painful. OK! Here we…read morego. The restaurant is a bit loud and a bit dark (I like to eat with my eyes also). And That's It. Because everything else about L'Ardoise is outstanding. The food is sublime; the service exceeds expectations. I could stop here and just tell you to go; now... you are still here? GO! Nevertheless, I'll get into a little of the details. I wanted to take my girlfriend out for a good meal to celebrate our 6th anniversary, somewhere where we could eat great food, get some drinks and come home satiated and happy... Made reservations for 20:15 but the drive to the restaurant took considerably less time than anticipated - living in Montréal, you kind of expect traffic and construction work to halt your progress - and we got there half an hour early and were seated immediately. Looking at the menu, I was pretty disappointed and let down. I had selected the restaurant through suggestions on Yelp! and Facebook and the pictures let on to a more elaborate menu than what I was looking at. Befuddled, we picked and chose from the menu, until I noticed the huge blackboard above the open kitchen - bonus. Blackboard, translated into French is an Ardoise, hence the name of the restaurant, hence the menu. The server explained that the menu was the Pub part of the menu and the blackboard, the Gastro part of the gastropub menu. DING! DING! DING! The blackboard menu opened up the more elaborate part I mentioned earlier. The Pub menu was still awesome. Sliders, merguez corndogs, duck wings, burgers with foie-gras, Shazam! But the blackboard menu was simply mind-blowing. My girlfriend went for the corn-flake crusted fried shrimp as an entrée, I had the Steamed Pork Buns, and we shared a bowl of duck wings. I cannot eat seafood but they looked amazing. The duck wings were outstanding and by outstanding I mean just as good - but different - from the duck wings I had eaten at La Cabane du Pied de Cochon. The kind of awesome where you want to order a bucket of dem wings. Really that good. Not to fatty, not to dry, sweet. It was sided with a coleslaw I suspect, was made with rice vinegar instead of wine vinegar or "table" vinegar, it made for different kind of slaw and it was perfect. However, the clear Entrée winner was the Steamed Pork Buns. Well GAWWWWWWDAMN. I can't explain properly what an almost out of body experience they gave me. I could have eaten 15 of those and called it a day. The bun a pillow with a slight hint of sweetness and the pork stuffing, well shiiiiiiiiiiiiiiiit, it's indescribable. With an opening volley like that, the follow better be some kind of nuclear detonation. My girlfriend hit the Philly Cheesesteak and boy did that deliver a bang. Now don't get me wrong, Tony Lukes, this was not - but then again nothing is, believe me, I tried. But it's a gastropub-ish take on a Cheesesteak and it was fantastic. Made with skirt steak, well-seasoned peppers and onions served on a flaky bread with cheese. I coulda eaten it all week and never got bored. I was torn between the Duck Confit Fettucine with pesto, and Foie-Gras - the only thing missing was pork belly and the Holy Meat Trifecta was complete - and the Smoke Beef Macreuse with celery rave and speck. So I let the server pick for me. Duck Confit Fettucine with pesto, and Foie-Gras it was and boy did it deliver. However, more sedate in flavor but only in the sense that it wasn't a flavor bomb like that the Pork Buns, the richness taste and softness of texture more than made up for that. The duck confit morsels were enough to make you close your eyes to experience it more, the noodles were perfectly al dente - which can be a rare find in restaurants these days and the Cipollini onions. The only thing negative to say of this plate was that it was a portion. Mind you there was plenty but my inner-glutton wanted more because it was that good but we need room for desert, do we not? Now at this point, I don't think it would get better. It did There were four deserts on the Ardoise. We took three of them. Their take on strawberry shortcake was traditional and visually not innovative but the taste, unequalled. I had the lemon pie. Lemon pie is one of my favorite deserts because, lemons but my expectations in restaurants are usually low. I was so wrong. So very wrong. Lemon custard like no other, whipped cream and meringue, topped with a raspberry coulis and with a sprinkle of matcha (a fine powdered tea). It just made me wanna bang my head on the table. We brown-bagged some doughnuts to go - equally awesome, with a cherry (I think) jam. After all that, we were stuffed like Thanksgiving Turkeys. They also have a better than decent selection of Scotch Whiskey both single malt and blended. Though no Lagavulin - my favorite - and nothing in the 16 year olds. But that's easily forgiven and the Macallans I had were of course perfect. They have some better than d

Always amazing fresh food and good prices. Client for years they never disappoint. Keep it up ;)read more

4 course dinner for only $22 from Sunday to Thursday is the main reason for the rating. Great…read moreservice and nice house that makes you feel that you are on vacation in a chalet somewhere away from the city. Food was mediocre. Nothing stood out from what we ordered. I wouldn't pay original price to come back though.

Found this gem out in Laval - they were actually fully booked but fit us in at 5:30pm (they open at…read more6pm). Super big shout out to our host - she was absolutely superb in introducing the menu and making us feel welcomed. There is parking to the right of the building - which was super convenient. I decided to go with the tasting menu (menu dégustation). It is a ton of food. Started with a light corn cream - flavor was delicate and smoky. The bouillabaisse was perfect - scallop beautifully done. The roasted quail was also very good. All the garnishes and sauces complement perfectly. The foie gras with the super crispy bread was excellent. Even the sherbet for palette cleansing was superb. The scallop main course in mushroom sauce was an art. I honestly was super full by the time I got to the raclette and the panna cotta but they were both amazing. Would have given them an extra star if I could!

I've been coming to this place for 6 years and every time I go, I'm impressed. You can find chief's…read moretalent and hard work in Every single ingredient. Service is attentive, friendly and professional. It's one of the few places that it worth your money.

This was my first experience with the seasonal harvest menu at Cabane à Sucre Au Pied de Cochon,…read moreand it was absolutely fantastic from start to finish. Every dish was beautifully presented, full of flavour, and felt true to the season. We started with the artichoke salad with coppa and stracciatella fresh, creamy, and well balanced. The mi-cooked trout with beurre blanc and chanterelles was rich yet delicate, while the ratatouille tart added a rustic, comforting touch. The gnocchi with foie gras was indulgent in the best way, and the turkey and sausage dish was hearty and satisfying. Dessert was a highlight: the raspberry tart was light, beautifully crafted, and the perfect way to end the meal. The overall experience felt special generous portions, incredible seasonal flavours, and a warm, inviting atmosphere. It's clear how much thought goes into this menu, and it really shines through in every bite. Highly recommend experiencing this before you die.

Dining at Au Pied de Cochon's renowned cabane à sucre has been a dream of mine for years…read more Mere mortals can make this experience happen. One must simply be ready the moment online reservations open in early December. I treated myself and my husband in early April in the thick of maple sugaring season. The drive from Montreal is a good hour, so we opted to stay in Laval. Much better might have been to rent an Airbnb in Mirabel. Next time. Because there simply must be a next time. For one fixed price (about $95 CAN), you are treated to course after course after course of the most delicious food crafted in the Québécois countryside. Everything has maple. Everything is the best thing you've ever tasted. I just wanted to slow down time and make this night last forever. Because it was just two of us, we lucked out and got seats at the bar instead of sharing a big communal table. Our two barkeeps were excellent- so friendly, plus knowledgeable and enthusiastic about every dish they served us. I had read that seasoned diners know to bring their own plastic containers for leftovers, so I too tucked a few into my bag. Do the same. Especially by the time you reach the flight of desserts at the meals end, one simply cannot consume that much food in one sitting. I will be dreaming of this epic meal for years to come. Or maybe just a year. Living only a three hour drive away, how can I not return next spring? Apparently, the menu changes every year. This place could shutter its doors someday and then it truly will exist only in my dreams. Until then, I simply must return. It exceeded my expectations, and then some. Divine. Rustic. Elevated. Joyful. Boisterous. Refined. Exquisite. Extraordinary.

Great little resto in old St Therese. Mixed crowd of young and older. We were three on a Saturday…read morenight We made reservations but the place had room that evening. The decor is a mix and match of old sculptures and modern. We ordered drinks. The lemonade pleased my guest. They have a few imported beers on tap. They have an interesting choice of entrées (apetissers for you out of towners). Fried olives (interesting) grilled octopus ans chorizo (my fave) and creamy cheese plate (nice) with a focaccia. All excellent which encouraged us for the mains. Moussaka and the pork chops were our choices. The moussaka was devine, better than the pork. The sides were just as exciting. Broccoli was excellent, mac n cheese sinful, quinoa salad was refreshing. We were stuffed but still pushed on for desert. Please leave room for the caramel !!!!!

Un, DEUX, trois let's drink some coffee! This place is absolute stunning! If you're looking for a…read morecute little place to catch up with someone, then I will definitely recommend you to come here to have a little latte or perhaps their speciality the "nutellatte". From great drinks to great food! And they give such a great service, kudos to their awesome staff! I rate this place, DEUX on DEUX!

We ordered a large poutine with bacon, large poutine with smoked meat, and a smoked meat trio. All…read moredelicious, all reasonably priced, and the staff was super friendly. First time at this place but will definitely be back

Hands down, the best poutine in the West Island! Always friendly service! Why this place isn't…read morealways packed with clients surprises me. Great food at reasonable prices!

Came here for my birthday a couple of years ago... it was yummy!…read more Will come back it's close to home... ambience is good

Visited Bistro Grace on a Friday night, and thankfully I made a reservation in advance because the…read moreplace was pretty much fully booked. First, I want to mention the parking situation. Our reservation was for 7, and the parking lot is very small--there was literally no space available, so we had to park on the street. When we were seated, I noticed my last name written on the table, which was a very nice and thoughtful touch. Service overall was good and professional. However, for the price you pay, they seem a bit understaffed. The restaurant is small enough that you can get your server's attention, but some service details were slightly lacking. That said, the person refilling water was 10/10--super attentive. Another thing worth mentioning is the noise level. It can get very loud, making it hard to have a conversation. It would be nice if they added some kind of soundproofing or noise-reduction panels. The restaurant is beautiful and the food is excellent, but the loud atmosphere takes away from the experience a bit. As for the food--everything was excellent. I had the salmon, and my partner ordered the 1855 Black Angus, which literally melted in your mouth. It was incredibly soft and juicy--spectacular. The bread service is a must-try; we're still thinking about it! I also loved the "blackboard" menu featuring seasonal or weekly specials--very unique and a nice touch. Overall, I really enjoyed my experience. There are a few minor things that could be improved, but I would definitely go back because the food was exceptional.

J'ai travaillé un seul quart ici et j'ai donné 200%. J'ai couru des assiettes aux tables, nettoyé…read moretoutes les tables dès qu'elles se libéraient, rempli des verres et aidé partout où il fallait pour que le service roule. Les serveurs m'ont remercié plusieurs fois, et même le gérant de soirée m'a dit clairement : " tu as fait une très bonne job ". Tout le monde a vu que j'ai travaillé fort et que j'ai aidé à sauver le service. À la fin de mon quart, j'ai attendu calmement pour parler avec le propriétaire au sujet du salaire. Je voulais simplement vérifier si la structure proposée faisait du sens. Plutôt que de prendre cinq minutes pour en discuter respectueusement, il a perdu son sang-froid, m'a insulté et m'a dit de sortir. Jai 4-5 ans d'experience en restauration et il a eu l'audace d'écrire 16.10$ sur mon resume a ma dit de sacrer mon camp quand j'ai literallement sauver la soiree! Résultat : zéro reconnaissance, zéro professionnalisme, un égo surdimensionné. Si c'est comme ça qu'il traite un employé qui donne tout dès son premier quart, imaginez comment il traite les autres... ou même ses clients. Laval a beaucoup de bons restaurants -- celui-ci n'en fait pas partie.

Pleasant evening. We were 5. The cheapy martinis didn't hurt. Friday night on the terrace was quite…read moreenjoyable. A nice french bistro with classical dishes. Bavette frites canard boudin cassoulet etc. Great service good food, good location.

This is a restaurant that is hard to describe. They have a more upscale menu with only a dozen…read moreitems or so such as grilled salmon, sausage, pork loins, baguettes, pasta, soups and salads. They also have a great selection of cafe items and deserts. The service is wonderful and they are quick in the kitchen even when the restaurant is busy. This isn't a fast food restaurant and I'm not sure it's very kid friendly. This is more of an adult oriented menu, in a pleasant atmosphere but with service quick enough to get in and out for a quick lunch. Enjoy!

Service was excellent and food was very good. Only issue is that only 1 person that worked there…read morespoke English, but I guess that is more my fault. I should probably learn a little French.