Amazing food at this fine dining restaurant. We started with the delicious stuffed zucchini…read moreappetizer. We ordered lamb, halibut, and gnocchi for our entrees- each in our party liked what they got. We rounded out the meal with the cream puff and raspberry meringue- absolutely luscious, and probably the highlight of the meal for a sweet tooth like me. Portions are on the smaller side, but each dish was so well prepared and packed with flavor that it was worth it. We hope to be back soon!

This restaurant was just ok in my books. I was expecting a bit more of this place. I had been…read moreintrigued about it every time a passed it by on the street. The ever changing menu and decor are promising. However, when I went with my friend the atmosphere was off. It seemed hollow and didn't have enough character. The appetizer we chose was too expensive for what it was. It was simply fresh mozzarella on a bed of raw veggies. It did taste good I'll give it that. We waited so long for our mains that even tipsy on wine we noted it to each other. Plus the resto was empty, which was concerning. My bavette came lukewarm. For the wait I didn't expect that. It was just ok as well. For the price of this restaurant on Masson I believed the food and experience would be amazing. Unfortunately, it did not deliver.

You want to eat something delicious fancy out of this world this is the place . This place has a…read morefull bar. I had duck confit with foie gras on top. The food was delicious with a lot of flavor.

When you blend luxury and amazing selection of wine and good, you get one of the newest spot in…read moretown! A must!

This cozy BYOW restaurant is a perfect spot for a romantic evening or an evening with friends ! The…read morelaid back environment with your wine will indulge you in the atmosphere and it will slowdown the fast pace life. The service will allow you to spend time with your company for To a maximum time. Hubby chose this place for my birthday dinner and it was a perfect spot. We visited with our daughter. And they had the most comfortable and child friendly seating for us. Which helped us more to enjoy your meals and evening. Food: the dishes are unique and innovative. For our starter we shared a bread ( 3$) and crispy mushroom dish - it was crispy mushrooms and very thin and crisp potatoes served the bed of thick mushroom purée, with flavours of basil oil and smoked aroma! Delicious!!! It is must try dish. The buttered bread seemed to be grilled on a bbq grill and was delicious as well. For my mains I got Gnudi made from feta served on beetroot purée and warm melted goat cheese, it was pretty rich and filling. Hubby cancelled his mains and they did it without and fuss. So sweet of them. The portions are generous . Overall memorable experience!

My wife and I ate here in early June. We ordered a couple appetizers and waiter pushed to have us…read moreorder our entrees as well, maybe because they had later reservations and thus wanted to keep things moving. I get it. However, our appetizers and entrees all came out at the same time which ruined the dining experience. I had the steak frites, wife had the duck. Both were medium temp which I guess I would expect since they were sous vide. However the frites were not very hot which was disappointing. Flavors of the foods were fine, just not impressed with the execution. When I go back to Montreal, I will try other places rather than go back to La Prunelle.

This was by far our favorite restaurant experience in all of Montreal. Out of our five day trip we…read morecame here twice. A small neighborhood establishment with a kitchen that rivals the best kitchens anywhere. they have a wide variety on the menu from duck, fish, steak, tartare, caviar, pastas, truffles, etc. There is absolutely something for everyone. Do not miss this one.

Hands down panties down best restaurant in the city, fresh and sophisticated with a casual cool hip…read morehop musical vibe! Sit by the bar and let the chef take you on a foodie ride

Très belle expérience pour le lunch. Le lieu est très accueillant et joliment décoré. Les serveurs…read moresont extrêmement gentils et aidants et la nourriture est excellente. Nous sommes arrivées tard et il n'y avait plus d'entrée ou plat du jour. Nous n'étions pas pressés et nous avons traîné longuement. Les accras de poisson étaient servi avec une petite salade de cresson hyper originale. Après j'avais choisi un tartare qui était assaisonné avec un genre de pesto et servi avec une vinaigrette excellente. C'était vraiment un bon moment!

Food was amazing, as well as the ambiance. I felt very much at home here, and would definitely…read morerecommend to anyone looking for a more upscale dinner. The service was also great, no issues at all.

very pleasant staff, cosy atmosphere and the food is great. the food was quite filling. Definitely…read morerecommend and we will be back.

Spotted at Café Ricardo for lunch. The café as absolutely…read morecharming and cozy. It's definitely giving homey vibes and I love that! Considering my zodiac sign is Cancer, anything that makes me feel at home I am all for it! I ordered The Gnocchi was absolutely mouthwatering. The first bite I took literally lifted up my soul and took me through a journey of magnificent flavours. The chewyness and touch of crunch of the gnocchi to the sweetness of the carrot purée is just genius. HIGHLY RECOMMEND you get this dish. The sausage Breakfast sandwich was my least favourite if I am being honest. It just didn't do it for me unfortunately. The salad also was not it. Wouldn't recommend this dish. Cauliflower soup was perfect. So creamy and delicious. Exactly what I needed on this chilly snowy day. I also love the garnish of cauliflower and croutons on top. Gave that nice touch of texture! Fried Chicken was absolutely delicious. The flavours were definitely on point ! But I have to say I was pretty disappointed that they called it fried chicken because there was absolutely ZERO crunch to it. It was pretty soft. I was expecting some crunchy fried chicken. Didn't give me fried chicken energy whatsoever therefor it lost a couple points in my book. I'm Caribbean so if you say fried chicken, you better give me some FRIED CRUNCHY CHICKEN! Pear Sour was my choice of beverage. Amaretto, Pear Nectar, lemon and a syrup made in house. Perfect refreshing and calming drink! I see a new summer drink arising! For dessert I got their Caramel dessert that comes in a mason jar. Absolutely delicious, it has all the texture you desire. Crunch, Chewy, creamy ahh and the touch of salt is just perfect! And guess what! WE GET TO KEEP THE MASON JAR! The service was absolutely incredible. Love love my server! They also have a store where you can purchase their products which is pretty cool :) Check them out ! Follow Sotastywithnady on instagram for a more visual review.

Maybe you wouldn't expect this longstanding brunch restaurant to "transform" from N'Oeuf to B'Oeuf…read morein the blink of an "egg" - but it does just that - three nights a week. With that single letter change comes a menu of --- dinner --- proportions; From tasty and smart appetizers like beet hummus and Chorizo pops to a signature (recipe) onion soup, then onto a fresh revisited Caesar salad leading into AAA steak, various seafood and butter soft chicken dishes. Stands outs are the shrimp with saffron rice and fresh and distinguished (beef or salmon) tartar. Two dishes that are sure to warm you up are the seafood chowder which is bisque based but still quite filling, and their Poutine which is over the top huge - comes in about and 8" iron skillet and fit for two or three to share. I definitely only made a dent in it. Note to self Poutine is much heavier when toppings added. Don't forget their excellent and sizeable chocolate lava cake to top it all off, but probably not on the night you order a Poutine for dinner. In that case they have a fruit plate (both in individual and group sizes). The family who run the restaurant being on site, makes for a good ambiance and surely shows their pride. In sum for a brunch restaurant to even attempt opening in the evening - shows real dedication - if there was such a thing a bonus star for that, they would get it. I hope with continued hard work the goals come true. Their dinner offering is more than could be expected, and of a quality that deserves tasting - not only imagining. Indeed what's new, is their dinner "food".

Beautiful presentation, delicious food, perfectly cooked and very reasonable. Definitely try this…read moreplace out!

awesome from start to finish. chef making presentations and explanations with each of the 5…read morecourses; amuse bouche and a sweet treat after dessert. C'est magnifique. if the menu changed we would go back before leaving Montreal

Surely La Chronique is one of the best fine dining restaurants in Montreal! It is perhaps a bit…read moreless flashy than other heavyweights in town in terms of "luxury experience", but it is everything one could wish for in terms of food, free of unecessary distractions or stiffness. This restaurant is located on a charming section of avenue Laurier, and has a clean, modern design. The elongated dining room stretches from the streetside windows to the kitchen, where you can glimpse the chefs working at their stations. There is a fixed 5-course menu every month (wine pairing available) that showcases many seasonal and Canadian ingredients. This November, the amuse-bouche was scallop ceviche wonderfully refreshed by a dash of lime and heat. This was followed by a red tuna tartare, its fatty richness beautifully enhanced by the fragrance of the olive oil in the sauce vierge. Then came a delicate piece of seared halibut on a piece of charred leek, with articoke and, hidden, pureed celeriac. After was one of their signature dishes, fois gras quickly seared sitting on shredded duck with a broth of Peking duck. What a delicious aroma! Small pieces of matsutake with their characteristic flavour added novelty to the many layers of comforting flavours. The main course was a surdy portion of bison and little jewels here and there. The flavours played around wine and caramelized winter vegetables, their colours and textures reverberating between each others. Lastly came the dessert, a yogurt sorbet hidden beneath a chocolate mousse and a sturdy chocolate "mendiant". The portion was quite generous - the acidity of the raspberries and sorbet providing welcomed respite from all the chocolate. The pace of the meal was excellent, and the service kind and courteous (we got a nod from chef Marc de Canck as we left!). There is great confidence and joy in the cooking, which transpires in how high familiar ingredients are elevated. I was initially shocked at how little attention this restaurant attracted compared to its undeniable quality, but now I think it is because La Chronique is a secret jealously kept by its patrons. I would much rather come back here every month than to return a second time to many restaurants in town!