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Got take out on a Friday night. It took about 30 min. Better than lining up outside. The instruction on how to eat it was on the bottom of the take out bag. So I didn't know I was supposed to wrap in seaweed and totally forgot about the seaweed. It was not as good as I expected but not bad.
Actually kind of worth the wait! We stood in line on a Saturday evening around 6:30p (it was pretty busy) and there were about five parties ahead of us. We waited for about 40 minutes. The server that night was very attentive and helpful which kept the wait from feeling pointless or irritating. He took our order while we waited in line to be seated. I got the Maguro Don with Egg Shoyu and miso soup. My boyfriend got the Miyabi Bowl (ama ebi, scallop, ikura, negitoro, and maguro) with an upgraded crab miso soup. I really enjoyed my set! The negitoro has a really great texture to it, the flavor is spot on. Highly recommend the shoyu egg! It added so much flavor to the maguro and was really delicious on my left over rice. My boyfriend said he really enjoyed the bowl but that the crab miso soup wasn't really worth the extra cost. I would say this place is slightly expensive. We paid about $85 with tip for two people. This is a fish restaurant though and we honestly think that the negitoro bowls ($20) with the egg shoyu (additional $1.50) would be a pretty cost effective order that would give you the best of what they have to offer. Those were the items that seem truly special. The restaurant itself has very friendly small neighborhood energy kind of similar to an Izakaya. Overall clean, welcoming, and friendly. We were kind of expecting this place to be overrated but there's a reason there are still lines two years after opening! Recommend trying it at least once~
Affordable, delicious, and officially one of my go-to spots! Yes, you might have to wait in line, but the staff have always been so nice. They'll even give you a UV umbrella to use while you wait, which I really appreciate. I always go for the take now and it's SO good. I'm literally salivating just thinking about it I tried the salmon bowl once, but after getting the take, I can't go back. I've tried the crab, salmon, and regular miso. The salmon is definitely my favorite. The crab was good too, but it's kind of hard to get all the meat out. Overall, great food at an affordable price and a place that's firmly in my regular rotation now!
Sitting on Piikoi, across from Ala Moana Shopping Center, is a hole in the wall known for their negitoro bowls. We parked on the 3rd floor near Zara to shop around first, then just caught the elevator to the 2nd floor and walk down the stairs to the ground level, crossed to KHON side of Piikoi, then crossed the street one more time to get to the restaurant. We arrived 30-minutes after they opened, and were promptly seated at the last two remaining seats. Our server was very sweet, great customer service. My friends an I saw an instagram video of the new house made dashi, but when we sat and didn't see it on the menu, I pulled up the video again to see it just started at the Aiea location! No problem, we ordered the Ume signature bowl which was delicious either way! It is recommended that you add a seasoned egg, which we were very happy we did. I didn't read the instructions and dumped it straight into the bowl, lol. You're supposed to mix it in the sauce FIRST. The meal comes with a seaweed miso soup, sooooo goood. You do have the option to upgrade and add crab, salmon roe, prawns, but we had to go to yoga afterwards so kept it light. We'll definitely be back :)
I've had this on my list to try for a while now and finally tried it! We ordered the tokujo and rainbow bowl. It was super fresh and delicious. It comes with seaweed miso soup. On a Monday afternoon at 11:30am there was a short wait (we were first in line but shortly after more people arrived and had to wait a bit longer). There are only maybe 10 seats. We sat on the side with just 4 seats. Note: you can get a stamp card for rewards!
Excellent meal, even as takeout. We got the Original Negitoro "Take" Bowl and everything tasted incredibly fresh. The negitoro was seasoned really well, and I definitely recommend adding the egg yolk shoyu. It added the perfect richness and brought all of the flavors together. I was also really impressed with the takeout packaging. They clearly put thought into how everything was packed so the food still looked and tasted the way it would if you were eating it there, rather than turning into a sad takeout version of the meal. Fresh fish, great flavors, and really well executed. I would absolutely order this again.
Totoya is the Hawaii version of Tokyo's Tsujihan - which is to say, they do amazing Kaisen Don! They have multiple locations but each typically have long lines as they don't do reservations or a waitlist, so I recommend going when they open. The stores are pretty small with few seating options, so I recommend keeping your group size small or being okay with splitting up. Each bowl comes with miso soup. The portions are pretty large and you come out feeling stuffed. Each of the fish are fresh and flavorful. I do prefer the kaisen don over the negitoro as you can appreciate each cut of fish more distinctly.
Totoyo is a small spot, so when we arrived around 5 pm there was already a short line. Since we had a party of four, we had to split up because there isn't much seating inside, but the food was definitely worth it! We ordered the Matsu and Rainbow Trio bowls. I'm not sure why I chose the Rainbow Trio, because if you come here, you should definitely order something with negitoro in it, it was so good! The bowl paired really nicely with the soup, and I loved that they explained the different ways to eat the meal. The sashimi bowl felt very boring when compared to the negitoro bowls. The service was amazing. Someone greeted us right away, everything moved quickly, and our food came out pretty fast despite the line. I loved the whole experience.
This place made up so much of my summer. If you suffer from post Japan depression like I do, here really brings you so much comfort I'm personally not the biggest ahi person so I LOVE their salmon bowl for only 19.99 hehe. I also like to add on a shoyu egg it's perfection. Their spicy ahi special (~20 bowls a day) is on the spicier side but mild to someone who is a spice enjoyer like me. I really like the textures. Their miso soup is very nice and flavorful, you can upgrade to their soup of the day which is just their salmon miso but that one is tasty as well! This place does fill up quickly but I've gotten mostly lucky for the times I've been so didn't have to wait very long. The food comes out very quickly and staff greets whenever entering and leaving. 10/10!
No words. This was the lunch of my dreams. We arrived around 1:30pm and had to wait about 35 minutes to get inside. There are only about 10 seats inside, but it moves pretty quickly since the food is so good, no one has a choice but to eat fast :). We ordered the Tokujo bowl which has everything on it... the negi toro mixture is so special and includes things like scallop and kazunoko. Wow. Everything was so delicious. We added the egg yolk soy sauce and upgraded to the salmon miso soup which was out of this world! The people working there were super nice and welcoming and the total price was not bad at all and completely worth it... I'll be dreaming about this one until I come back again!
Located on Piikoi St by Ala Moana, Totoya is a Japanese restaurant known for its negitoro bowls. I stopped by at lunch time and waited 15-20 minutes in line. There's no shade, so bring an umbrella or hat while you wait. There's no reservations, as it's walk-in only. When I got seated, I felt like I was transported to Japan. The staff greet you warmly when you sit. The restaurant is small, so it's important that you decide what to order right away. If it's really busy, you must preorder while standing in line outside. I got the nagomi and negitoro bowl with the egg yolk shoyu on top. The egg yolk shoyu is a must. When the bowls came out, I took a bite and was in heaven. The seafood is fresh and tasty. The textures combined with the high quality rice make a delicious meal. I got full after eating one bowl. It was so good! Highly recommend this place to locals and visitors.
We arrived 15 minutes before opening, and there was no line. I would definitely recommend coming early to avoid the wait during peak dinner hours. We ordered their fukuju bowl and everything was incredibly fresh. The fish was flavorful, sweet, and the quality of the ingredients really stood out. The best part was mixing the soy sauce egg yolk on the side and pouring it over the rice, which made the bowl even richer and added another layer of flavor. Also, you can scan the QR code at the restaurant to get one hour of free parking, which is a nice perk.
This place is small but service is fast and so attentive. The food came out pretty fast as well. I got the spicy negitoro bowl and my friends got Maguro lover and Matsu. They're all so fresh and melts in your mouth. The egg yolk with soy sauce as an add on was so worth. I liked it a lot. We also added on the crab miso soup and it was okay. The soft shell crab was so soft and sweet but I can do without it next time. Definitely coming back whenever we're in Hawaii.
10 months ago
WORTH EVERY PENNY! We visited a few days ago, and decided to try this place out because it reminded us of bowls in Japan. We arrived there 15-20mim before opening, and there was a line already. They have limited seating, but once in everything happens fast. They quickly took our order and went straight to fixing our bowls. We ordered extra uni in our bowls. My uni fell off the top, and they took it back to fix it. Talk about great service! For the price paid, we were super shocked on how much fish they give you. You really get your money's worth! I was so impressed with everything! Definitely a must try in the area! read more
9 months ago
I didn't know what the hype of negitoro bowls were but boy was this delicious!! It's a small bar seating area with maybe about 12 seats so expect a wait especially if you're coming around lunch or dinner rush hour. We came around 1pm on a Monday and luckily only had to wait around 5-7 mins. We ordered the matsu negitoro bowl and the nishiki kaisen bowl. We were sure what the difference was but the kaisen bowl just basically includes sashimi cuts. It still comes with negitoro so my recommendation would be to just stick to the negitoro since that's what they're most popular for. The seafood was super fresh - it melts on your mouth. One thing to comment on was I think the owner? The guy was in charge of serving miso soup and we sat directly in front where we saw him plate the soup and the bowls. The hand he was using to hold the bowl wasn't wearing gloves and his thumb was on the inner side of the bowl. I was looking and he was doing and touching other stuff. Just hope this isn't a daily occurrence and he washes his hands but it was a little icky to see. Besides that, really good portions! I would stick to either ume, take or matsu. Other upgrades didn't seem as valuable to me or too much of an upcharge. You could get the other options and still taste the quality. read more
9 months ago
The Take + Original Miso + Shoyu Egg (MUST) Ordered The Take (negitoro + salmon roe) with original miso soup -- and here's the move: You HAVE to order the shoyu egg on the side. First off, the service was spot on. As soon as I walked in, I was greeted right away. It felt welcoming and genuine, which immediately set the tone for the meal. The negitoro is rich and buttery, super fresh with that clean tuna flavor. The salmon roe adds that perfect pop of briny sweetness that balances the fattiness beautifully. Once you mix the egg yolk shoyu and drizzle it over the bowl? Game changer. It adds this silky, umami depth that ties everything together. Creamy tuna + popping ikura + seasoned yolk = unreal. And don't skip the nori wraps -- scooping the negitoro and rice into the seaweed adds the perfect crunch. The original miso soup keeps it classic and comforting. Simple, savory, and pairs perfectly with the richness of the bowl. Pro tip: * Grind the sesame * Mix the egg yolk shoyu * First bite plain * Then wrap with nori This is how you do it. If you're ordering here -- The Take + shoyu egg is the move. No debate. read more
Big fan and the food was delicious. Space sits about 12 or so people (all facing a counter). They don't take reservations, so get there RIGHT when they open. We got there at 5:06PM, and they already filled up, so we had to wait outside. Luckily it does move pretty quickly, and they will come outside to take your order if you're waiting, so when you go inside the food is basically ready. Pro tip: scan the QR code to take a quick survey and they'll give you another nori order (4 pieces) or egg. I added the ikura shower and that was worth it. They sing in celebration when that happens and physically shower your bowl with ikura! It's a bit pricey, but I thought we all got the value of our fish. The negitoro was pretty fatty. So next time I'd order something else. read more
Totoya never disappoints! Their negitoro dons are incredibly fresh and absolutely mouthwatering. The combination of rich, buttery tuna with the flavorful yuzu shoyu and fresh raw eggs creates a perfect balance of taste and texture. Every bite feels indulgent yet satisfying. This spot consistently delivers quality and flavor, making it a go-to for anyone craving authentic Japanese comfort food. If you're in the Piikoi area, Totoya is a must-visit for a truly satisfying meal. read more
Finally came here! It was Saturday afternoon, around 1:30pm. Only 1 family ahead of us. We waited like 30min. They took order when we were waiting. Inside is very clean and small. I think there is only 15 seats by counter. Foods came like 10min. We ordered negitro don "Matsu", kaisen don "Nishiki" and "Fukuju". We can choose miso soup. shrimp or crab or regular miso soup. Also there is egg York shoyu. Foods are so good and fresh. Uni tastes good and Amaebi was sooo delish! I asked them where those Ikura came from. They said they didn't know. Sometimes from Japan, sometimes not. I rate 4 star because I heard some conversations from 2 person who were working at the counter in Japanese. Little bit annoyed to hear. But the lady who took orders, served our foods are nice. Definitely I come back! read more
We started lining up 15mins before opening for lunch and were the second group in line. They started taking orders before opening, and we were seated immediately at 11am. The food came out within 10mins. The tokujo and fukuju were both fresh and delicious. I added the ikura shower, and the servers sang while pouring the ikura into my bowl. The crab miso soup was great, and the salad was simple but really good. I also added the egg yolk shoyu which I mixed and poured into the bowl. It was really good with the rice, fish, and seaweed. Service was very friendly and fast. It's a small spot and there was a long line by the time we finished, so I recommend lining up at least 10mins before opening. read more
First time here at the Piikoi/Ala Moana location but have been to the Kaimuki location a lot. Just as good as the Kaimuki location. I wanna say both locations are about the same size in terms of seating/layout. I parked at Ala Moana and just walked across the street but there are a few metered stalls right in front and apparently there's paid parking behind the building somewhere. Service was attentive when you needed it and the staff is always so helpful in explaining the different menu items. This is the spot for Negitoro bowls on Oahu. Compares well to the quality you would get in Japan. Obviously on the pricier side but well worth the price if you ask me. Pro tip: Always add-on the shoyu egg! read more
10 months ago
Pro tip: get here right at open or even before open. The line for Totoya gets very long especially since they only have about 12-15 seats inside. When we got here exactly at 11, there was no wait. By the time we left, there was a line of about 30 people. The food was very yummy and extremely fresh. You can't go wrong with anything on the menu. You do pay a premium price, but it is worth it!! Definitely get something with ikura and the ama ebi. Delish!! read more
Came here with some co-workers. I gotta say....how have I not been here before?! So good! When we arrived the restaurant was full as there is very limited seating but the four of us were first in line. The food here is next level. Everyone loved what they got. I ordered the fukuju bowl with the shoyu egg and the crab miso (not pictured). Honestly can't wait to come again. This place is a vibe. My recommendation...come early as the line gets lonnng on the weekends...but it's a must. You won't be disappointed read more
Best meal I had during my visit to Honolulu. We decided on this location because it was nearby Ala Moana Center where we were shopping. We 10 minutes before 5pm (their opening) and we were 2nd in line. We both got their popular Fukuju bowl. It includes negitoro, tuna, red shrimp, slamon, scallops, uni, salmon roe, snow crab, tobiko, and 2 peices of nori. We also got the shoyu egg which is additonal $ but well worth it. The bowl was absolutely amazing. Not a single bad item in the bowl. Everything was fresh and delicious. Each bowl comes with your choice of miso broth which was also really good. We both killed all of it. I do have to say I wish the portion was a little bigger but for the price it was right. We paid a little over $100 for two people. The service was excellent and food came out pretty quick. They were really nice and answered all our questions. The restaurant itself is small and probably fits about 15 people at a time. There is only bar seating and there was a small line when we left that Friday night. read more
came around 1pm on a Sunday and there was no wait. the place actually only had two other parties. it was our first time but the staff took her time and explained to us how the menu worked. we received our food quick and it was presented really nicely. there is a guide on how to eat the negitoro as well. the food and service is amazing! i'm glad i was able to try this spot. the seafood was fresh. the only reason why i'm giving it a 4-star is because you can get tired of it after a while or half into your bowl. the meal is delicious but the texture and taste can be overpowering and made me hard to finish the bowl. read more
10 months ago
This place came highly recommended by a friend who recently visited Hawaii, and came to eat here TWICE! I made this my first stop for lunch after we landed and it did not disappoint. It's a small restaurant, with counter seating only, but we got really lucky with our group of five and just beat the lunch crowd. For my first time, I wanted to maximize the meal so I got the highest Uni toro bowl with ikura and opted for the shrimp head miso soup. Everything was so delicious, and there are a lot of options to add on soy sauce, additional ikura, etc. This place definitely brought back memories of Japan, and I can't wait to come back to try everything else on the menu! read more
Hands down one of the best bites I had in Hawaii. The negitoro was so soft and rich in flavor but not fishy at all. I'm usually not a fan of anything other than salmon but I'm so glad to have given this place a chance. Tastes like a bite of Japan in the US. read more
Food was fantastic. I've never had negitori before but it was basically a poke in a bowl. Wrapping each in seaweed was fun and the seafood was very fresh. Service was very efficient and loving as well. Free seaweed and egg soy sauce is real and you should take advantage of it. The vibes in the restaurant is also very cozy and welcoming. I will say this particular location can have a big line out the door, so expect to wait like an hour most days. read more
Came on a Thu lunch and got seated right away! The seafood was fresh and cabbage salad very good. Only gripe is the miso soup- it's very salty, we couldnt take more than a few sips. Overall good food but would suggest less miso in the miso soup read more
Love this place so much and definitely recommend trying this spot if you have time. The quality is amazing and very comparable to what you would get in Japan. My entire party ordered the Matsu with the egg yolk shoyu on the side. Upon pouring in the egg yolk shoyu, I'm not sure that I really tasted it very much or at all. Would recommend using it as a dip if you want to taste it more but I may pass on it next time. The restaurant is small so there will likely be a wait if you go around busy times but it seems like they are very efficient and are able to get customers in and out very quickly. read more
I've been here twice. On my first visit, I ordered the Tokujo bowl with the egg yolk shoyu and shrimp head miso soup, as this combination was highly recommended by other reviewers. I initially assumed these were included with the bowl, but later realized they came with an additional charge. That said, everything was very good--especially the uni, which really stood out for being incredibly sweet and fresh. I returned a second time and ordered the Matsu bowl with extra uni. This time, I skipped upgrading the miso soup; it was good, but not memorable enough for the added cost. The bowl itself was very filling and enjoyable. During the meal, someone offered me additional nori, which I appreciated, but I later found out that this also came with an extra charge. For the price point, it would be nice if extra nori were included. Parking is convenient; there's a small lot in the back with free parking for the first hour if you scan the QR code inside the restaurant. read more
4 months ago
Had a great meal at Totoya in Waikiki and ordered the Tokujo Bowl with a side of crab miso soup. The bowl felt extra indulgent in the best way, topped with a generous mix of fresh seafood that made every bite rich, creamy, and satisfying. Between the negitoro, uni, ikura, and other toppings, it definitely felt like a premium bowl and was worth splurging on if you're a seafood lover. The crab miso soup was also a nice addition and paired really well with the bowl. It added something warm and savory to balance out all the fresh fish. Overall, this ended up being one of my favorite meals in Waikiki--fresh, filling, and a great spot when you want a high-quality seafood bowl without needing a super formal dining experience. Would definitely come back for this again. read more
This place was so yummy! It's very small and has very little seating, so be prepared to either show up before they open to be first in line, or be prepared to wait outside if the inside is full. That being said, they are quick to serve their customers and are extremely efficient. It's not a place for people to sit and chit-chat. It's counter seating only, and you can definitely tell by their extremely fast (but also friendly) service that they encourage fast turnover. The food was out of this world, though. The fish was incredibly fresh, the rice was extremely yummy sushi rice, the miso soup was very satisfying, and the shoyu egg yolk I ordered to stir into my bowl was really tasty. I feel like I would eat here every day if I could. read more
We had such a nice experience here. The staff were friendly and attentive. Definitely a nice experience if you can't go to Japan. The fish was fresh and soy egg yolk is a must. I enjoyed the ability to make a couple of hand rolls and just enjoy the high quality fish and rice. It wasn't too busy so we did not experience any wait times. read more
Totoya is a very small and popular restaurant specializing in Japanese kaisendon. The service is very friendly and the food is delicious and fresh. The main downside is that they are quite popular and space is extremely limited so it can be a pretty long wait to get a table. No reservations or signup sheet, you just have to stand in line. Otherwise a great experience. Atmosphere: 2/5 Service: 5/5 Food: 4/5 Value: 4/5 Total: 3.75/5 read more
1 year ago
Delicious curated negitoro bowls! We got the Matsu and Ume bowls w/ 1/2 udon and enjoyed the freshness of the uni. I added a soy sauce egg to my bowl and it was sooo umami! Parking is behind the building and is $8 for the first hr, there's a QR code on the building. read more
Lives up to the hype! Was a little worried about parking and a potential wait prior to the dinner hours, but thankfully there wasn't a line when we pulled up (Thursday evening), plus they have a designated parking lot somewhere around the building. It's also a short walk from the Ala Moana shopping center in case you wanted to grab a bite after shopping. Even before they opened the doors, you can see the staff setting up the dining area nicely for their evening hours. One of the employees came outside a little before and already started taking our orders before we walked in. It's a small space but reminiscent of dining in Japan which is really cool. Food was amazing. While seemingly on the pricier side for a menu of just seafood and rice, do NOT underestimate the portions and quality of a good negitoro bowl. You definitely get your money's worth with the amount of fresh tasting of fish and delicious flavors that remind you of dining in Japan. I got so full when I didn't think I would (but of course still finished it all!). Got the Tokujo bowl, which is like the OG, but with roe, urchin and snow crab added. Also added the egg because why not. Who doesn't love a good yolk popping video??? I personally was a big fan of the additives available at each seat (yuzu shimchi, soy sauce, ginger), and the guide for "how to eat signature 'negitoro' bowls" as well. read more
Perfection Literal perfection. I could not give a higher praise to this restruant. The service was amazing, so kind and helpful to explain the different choices when we were ordering. The food was perfection. I ordered the shrimp miso with tuna and uni bowl and a raw egg. Break the yolk and pour it all over the bowl. If you don't know what heaven has to eat, it's this meal. It was the perfect portion and perfect flavor. So fresh and not fishy at all. This tiny little spot has like maybe 10 seats inside but we were lucky and we only waited maybe 15 minutes - I would gladly wait over an hour (with a screaming baby) to enjoy this again. I cannot wait till the next time I can eat here again. read more
Service was great. We were greeted upon as soon as we walked in. We came on a Monday around 1:30ish and there was no lines. We were seated right away. There's very limited seating (12 seats in all), so if you have a large party, it might be harder to get a seat. It's all bar seating only. You can't go wrong with any of the Negitoro Bowls. Definitely not a place for people who don't like to eat raw fish or are vegetarians and vegans. For our toddler, we gave her the half size udon noodles, which was a perfect portion for her. Depending on which bowl you choose, you get a specific amount and variety of fish. The miso soup was very flavorful. Everything tasted great! I have nothing bad to say at all. They have water and condiments at the table, so you can just refill on your own. They had a child seat, which perfectly fit our toddler. This was our first time here and won't be our last. read more
I love a good seafood rice bowl and had my fair share of uni ikura donburis and chirashi bowls, abundant in California. Totoya was my first negitoro bowl! Very small restaurant, but plenty of counter space for each guest. The staff is very attentive and friendly. I was lucky to try the shrimp head miso and loved that each shrimp was packed with flavor! The fukuju bowl left me stuffed, the seafood was fresh and sweet. read more
Came on a Wednesday night around 6pm and we were lucky enough to be seated immediately. Ordered the negitoro original ($18.90) with add on shoyu + egg (+$1.50) and snow crab ($6.90), as well as the maguro lover ($29.95). They were both fantastic. They were fresh, and I like that there was other seasoning/sauces at the bar that you could add to your bowl, like spicy seasoning or the yuzu miso sauce (addictingly sweet). If I had to choose a favorite, the maguro bowl was my favorite, only because I really like sashimi. I probably wouldn't have added on the snow crab because I would barely taste it with all the other fish in the bowl. Service was good and friendly. Seating is limited as it's a small place and you sit at the counter. While we were leaving, there was already a line at the door of ppl waiting to eat. Overall first time trying negitoro and it was definitely worth it. read more
5 months ago
The first meal of this trip did not disappoint! The food was absolutely amazing. We arrived around 5:30 PM and there was already a small line forming, but after trying the food, I would gladly wait again. One thing that really stood out was how accommodating they were with my friend's customized order. She had several modifications, and everything came out perfectly--something that doesn't happen very often. You can tell the team genuinely cares about every dish they prepare and takes pride in getting each order right. Great food and excellent attention to detail! read more
Heard such great things about this place and super happy they opened up a second location! We came here around 630ish and only waited about 15 minutes before we got seated. We were pretty excited since we heard people would wait over an hour. Once we got seated we knew exactly what we wanted and order the Matsu negitoro and the Fukuju dish. We upgraded to the clam soup and the shrimp head soup since they were limited edition and ordered the shoyu egg. The preparation did not take long at all and we were served within 10 minutes. The staff and the restaurant gave us instructions on how we would want to eat it. First, you grind your sesame seeds in your bowl, then mix the egg and pour it over the dish. You can also add the spicy seasoning to your soup for an extra kick. The fish was so fresh and the fresh wasabi complimented it so well. They also had yuzu ginger which was unique to us but a favorite now. Can't wait to come back and try the other dishes! read more
From the 2 times I've been, the line isn't nearly as bad as the kaimuki location! I'd recommend going on a weekday or at an off time though. So far have tried the matsu, shrimp combo, ume, and nagomi bowls--all are so good, I can't decide which is my fave. My favorite miso soup to get is the clam one. You HAVE to get the shoyu egg yolk and the salad too! The salad is really good to eat in between bites of your kaisendon. read more
6 months ago
I've never had a negitoro bowl before, and I was pleasantly surprised. Super flavorful and filling. I would come again! read more
Amazing, fresh negitoro bowls. Gets super busy with a line outside, but they have a good process to keep things moving. Clean and well lit interior with a view of food being prepared. Service was good. Our group tried a few different bowl options and everyone enjoyed what they ordered. Not good for any party greater than four. Street parking or walk over from Ala Moana center. read more
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