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    Totoya

    4.6 (159 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

    Totoya Photos

    Business Info

    TOTOYA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Totoya

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    Reviews With Photos

    Austin W.

    Yelp definitely led me astray with the wait times at Totoya. My wife and I stopped by on a Saturday morning at 10:00 a.m. -- a full hour before they opened, in full anticipation that there would be a long line, and to our surprise, there was not a single party in line. Around 10:20 a.m., one couple showed, but at 11:00 when they opened, it was still only just our two parties in line. Five minutes before they opened, the waitress actually came out to take our order so they could get a head start on our orders (and because they felt bad that we had been waiting for so long outside). If you're stopping by early to wait, just be prepared to brave the hot sun, as there's no awning, trees, or shade to hide under. My wife ordered the Matsu bowl, while I ordered the Miyabi -- their Kaisen bowl with two pieces of tuna, negitoro, a sweet shrimp, three pieces of scallop, salmon roe and tobiko. We both opted to add the soy marinated egg. Many reviewers have mentioned that the uni doesn't really add much to the experience and I'd have to agree with them. The uni is fine, but it's not worth the extra splurge over the base bowl in my opinion. What makes Totoya a memorable experience for me was the high quality of all the ingredients. I loved the sweetness and tenderness of the shrimp and the scallop, and the negitoro had multiple layers of texture throughout. The fluffy rice is perfectly cooked and the soy marinated egg yolk oozes a wonderful richness that nicely complements the fish. If you want to change up the flavor profile even more, there is also fresh sesame seeds available at the table you can grind in as well. The kaisen bowls here definitely hold their own compared to the ones I had in Hokkaido last year -- absolutely delicious! I would not hesitate to stop by Totoya again if I'm in Oahu.

    Menu
    Justin N.

    Probably my favorite chirashi bowl I've ever had - and we've been to Japan! Fresh fish and a mountain of food in a bowl, Totoya deserves the line that they get, and if you don't come early, you'll definitely see one! Nonetheless service was amazing and they get people in and out fairly quickly. Seating is limited, so be wary if you have a big group. They also have a fish egg bomb as an add on, and the experience for it is so fun! Highly recommend, especially if you're in Oahu :)

    Melissa L.

    I literally felt like I was transported back to Japan! This was so yummy! This place was just across the street from the mall so was very convenient for us after some light shopping. There was a bit of a wait as there are only 8 seats available. But once seated, you get your food fairly quickly. Food was so fresh and delicious. I'm not a huge fan of ikura but it was so fresh and not at all fishy. Service was also great. 10/10 would definitely come again!

    Fukuju
    Stefanie C.

    The hype is real, Totoya is incredible. Yes, the place is small and there's usually a line, but it's 100% worth it. I went on a Monday about an hour before closing and got lucky with no line. Honestly... it ended up being one of my favorite meals on the island. If you like raw seafood, you're going to love this place. I ordered the Fukuju, which is basically a little bit of everything: tuna, negitoro, red shrimp, salmon, scallops, sea urchin, salmon roe, tobiko, snow crab, and nori over white rice. It also comes with miso soup (I stuck with the original, but there are upgrades) and I had a hot green tea on the side. It was the perfect meal... So fresh!!! A few things to know: parking is very limited, so plan ahead. They don't take reservations, and because it's such a small spot (maybe around 8 seats), there's almost always a wait. I believe they have other locations too, so that could be a good option if this one is packed. Can't wait to go back.

    Zoe G.

    We had such a nice experience here. The staff were friendly and attentive. Definitely a nice experience if you can't go to Japan. The fish was fresh and soy egg yolk is a must. I enjoyed the ability to make a couple of hand rolls and just enjoy the high quality fish and rice. It wasn't too busy so we did not experience any wait times.

    Menu 3/2026
    John C.

    Tried Totoya and it was just okay. There was a line outside even though we were told no wait over the phone, which made it feel like hype. Seating was unorganized. They wouldn't seat us because a group of 8 ahead of us was waiting to be seated together, even though there were 2 open seats that stayed empty for a long time. Food was average. Pretty standard sushi bowls with nothing that stood out in this price range. Not bad, but not worth going out of the way for.

    Seating
    Kirsten C.

    I tried the Salmon Don and it was so delicious! It was a lot of fish too for $17, I was pretty filled. The service is best for smaller parties (1-2ppl) since this is more of a smaller/cozy establishment.

    Top: Matsu bowl Bottom: take bowl
    Rebecca C.

    Just like a shop in Japan with a homey vibe. Delicious, fresh quality fish with beautiful sashimi pieces, Uni, and also roe! There are options to upgrade your soup. Make sure you ask for the sauce as it will change your dish! They are often crowded and a line will form outside. It is worth the wait. Counter seating only!

    Ha T.

    I love Totoya so much!!! It's pretty much always my first stop after I land. The service is amazing, everyone who works there is so sweet. It's a super small spot with only bar seating, but worth the wait if you go during peak hours. I'm glad they opened a third location in Aiea now! The Nishiki bowl is my go-to. If you're a fan of uni, definitely get the Fukuju bowl. I always leave full and happy. Plus it's right across from Ala Moana, so you can walk it off after or swing by Foodland and grab some poke for later They also have a stamp card! So if you're going often like me, make sure to get one before you leave.

    Negitoro Bowl with Miso Soup
    Steve L.

    It's a small counter with limited space so be prepared to wait in line. Since there was two of us, the wait was not as long as anticipated (15-20 mins). Everything you need in terms of utencils and condiments are right in front of you. Had the negitori bowl and it was quickly prepared with fresh ingredients. They only give you a few pieces of seaweed and will charge you more if you need more. Solid spot with friendly and good service. If it's hot outside, be prepared to wait in the hot sun outside.

    Menu
    Rob F.

    Went here with the wife on a Monday lunch time. Instead of trying to find a parking we did some shopping at Ala Moana then walked over. We were lucky when we got there to get seated right away. There were 2 other couples in at the time. The restaurant is very nice on the inside and very comfortable vibe. The wife had the negitoro bowl and I had the kaisen bowl. The wife had an egg on the side. She had the crab miso and I had the salmon miso. We both ordered a cup of tea. The order came up quickly and all the items were fresh. My wife who normally won't have the egg said it was quite good with no after taste. When it comes to seafood and sushi I am a tough grader. I've been fortunate to try some very good places and have visited Japan many times. I felt that for what I paid ($100+ with tip) it didn't quite meet up to my standard. If I could I would have given it a 3.5. Would I go again, probably not but like my wife always says, "good to try".

    Yesss! We finally made it to Totoya's Ala Moana location after repeated attempts to get into their OG Kaimukī site.
    Lyla D.

    Itadakimasu! (いただきます!) I've been eyeing the luscious, fresh negitoro don ネギトロ丼 and kaisen don 海鮮丼 from Totoya Kaimukī, which I've been seeing online since it opened in late 2024, but I keep missing going there because they've always been so crowded, and we didn't want to wait in line. However, as luck would have it, this popular restaurant recently expanded to the Ala Moana neighborhood, so we made a point of stopping by after our exercise session. As we approached the restaurant, a couple was waiting at the doorway, and we worried we wouldn't be seated right away. When we peeked into the restaurant, we saw just one other couple already seated at the counter, and followed the couple at the door in. We were surprised to get in at a non-busy time, and the cheerful female server provided us with menus while asking whether we wanted any hot or cold beverages in addition to the pitchers of water on the counter. I was ready to order a negitorodon, but my husband wasn't, so she allowed me more time to scan the restaurant and its posters. If you're wondering what a negitoro don ネギトロ丼 is, the best way I can describe it is "minced or scraped raw fatty tuna on rice." It is a deceptively simple dish, but it is luxurious-tasting because of its main ingredient: raw fatty tuna. The raw fatty tuna is scraped from the skin and bones, unseasoned, and doesn't contain minced vegetables, but its preparation is similar to that of fish tartare. The raw tuna is usually topped with minced green onions for textural contrast. This raw tuna sits atop rice. Food: -"Matsu" Negitoro don: the "Matsu" bowl is a combination of the OG negitorodon, which has the followingingredients: tuna, scallops, cucumber, kazunoko, tobiko, green onions, sesame seeds, and 2 pieces of nori + sea urchin + salmon roe. I think because the negitoro was creamy and somewhat mushy, the rice also seemed mushy to me, too. I ordered the raw egg yolk + shoyu ($1.50) to mix and drizzle over my dish, but thinkingabout it, the rice bowl didn't need it, and the yolk + shoyu mixture made the rice even mushier. Still, the fresh, clean-tasting seafood could shine. Our server recommended the miso soup of the day (salmon) for an additional $2.90, which tasted stellar! $34.95 -"Fukuju" Kaisen don: the Fukuju rice bowl's ingredients were what I'd call "Everything but the Kitchen Sink" as it contained: sliced raw tuna, salmon, scallops, lobes of sea urchin, whole red shrimp, salmon roe, Snow crab, tobiko, OG negitoro, seaweed salad, and 2 pieces of nori. This bowl was a combination of a negitoro don and chirashizushi, though not as festively presented as chirashizushi usually is. My husband also added yolk + shoyu for $1.50, but agreed that the mixture made the rice feel mushy. $39.50 Still, it was a lot of food, and we left feeling like a good coma coming on, and were happy to have eaten these rice bowls after working out. Next time, we won't upgrade with yolk + shoyu and will rather consider adding the "Ikura Shower."

    Aileen M.

    On Valentine's Day, we came here an hour before opening, to stand in line, and we were the first ones (fyi it only seats 10 people max). It wasn't necessary, but we wanted to secure our spot at this restaurant for sure. I got the Take Negitoro Bowl plus the Ikura Shower (I recommend this if you're an ikura lover - it's fresh and the marinade was perfect), and my husband got the Maguro Lover, which he loved. Btw, the Ikura Shower comes with a special presentation from the workers with a song! So fun and this spot is the jam. I also ordered the miso soup and salad on the side - you can skip the salad.

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.4 miWaikiki
    $$$
    Free parking
    19 years in business

    The aunties that were running the shop during lunch were so accommodating, welcoming and polite…read more We haven't had authentic katsu like this since Japan and I'm glad we were able to get a taste of that here. While at a high price point, everything included in the sets were refillable so it was filling even if the entree portion itself may not seem like it. From the chicken to pork, shrimp, beef and poke, I didn't think there was anything that was lacking in flavor. If there was a way to order the macaroni salad as a side instead of just with the kid's entree, I totally would have. Even with reservation, it took us a while to get seated. But this was also the aunties ensuring we were going to sit together instead of two groups, so they waited for tables to open up to accommodate us, in addition to allowing us to be seated earlier (~30min), so I couldn't complain. And when another table opened up, without even asking, they pushed the table close to us again to allow for more space while we were already seated before our entrees came. The hospitality was so nice it felt like we were in Japan again. Super small shop but well worth it.

    Came in 2024 when it was one small restaurant but now they've opened up a second side next door…read morewith plenty of seating. I would still do a reservation just to be safe. We got the pork katsu deluxe set and recommend getting another side of rice for 2 people. The fried oysters are also a standout dish so I definitely recommend that. Service is quick and portions are big so I also recommend splitting a dish or doing family style.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.4k reviews)
    2.4 miKaimuki
    $$$

    Tamafuji remains undefeated as the best tonkatsu in town. The breading is impossibly crispy, the…read morepork tender and juicy, and this time I also got the fried oysters which were plump and fresh. This was my first visit to their new location, just downstairs from the old one. The new location is much more spacious and feels brighter than before. It feels a lot less cramped inside. I will say I think the restaurant may be having some growing pains in the new space. It took about an hour from when we were seated until we got our food - I don't really remember having to wait that long before - but all was forgiven when the food arrived. Service was friendly but a little bit absent during the wait, but for whatever reason improved dramatically once the food actually arrived (or maybe just my mood improved!). Like before, you can get free refills of rice and cabbage, and the different types of rice they have are all worth trying.

    Not my first time here. We tried to get reservations but I think they had some glitches as they…read morejust recently reopened after expanding/moving to the new space. Since we didn't get reservations we had to do walk in. The waitlist didn't seem bad when we first signed up but it took forever to finally get a table. It was a hot day so we were waiting outside, for nearly an hour. There were only like two or three parties ahead of us on the waitlist. We finally got seated and the people right after us on the list got seated at the same time (they put their name 15 min after us). I would not recommend the waitlist, since it's not consistent. The food itself is always delicious. The new space was nice (and larger). Our server was very nice also. We both got tonkatsu. I got the mizore and my partner got the sizzling one. I appreciate the choices of rice and miso soup. I really enjoyed my Shiso rice and the white miso soup. I think even though I enjoyed the ground daikon but I also think I would've been happy with just a regular tonkatsu, similar for the sizzling platter.

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    Tonkatsu Tamafuji - Inside seating

    Inside seating

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

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    Izakaya Mitch's - Uzaku (unagi, cucumber, vinegar)

    Izakaya Mitch's

    4.8(44 reviews)
    4.8 mi

    If there's one thing about me, it's that I love an izakaya. Open late and small plates so you can…read moretry a few different things, my favorite! I've been to Mitch's a few times and when I saw that they opened up an Izakaya next door, I knew I had to try it and made a reservation on Yelp. Izakaya Mitch's specializes more in cooked dishes while the other side is more about the fresh / raw fish. But that didn't stop us from ordering the assorted sashimi. All the fish were from Japan and yes you can taste the difference. The fatty tuna was obviously my favorite but even the regular tuna and the hamachi was so buttery, it just melts in your mouth. Plus, it comes with real wasabi. Not horseradish, real wasabi. For the cooked dishes we got the hokkaido crab tempura with a side of matcha salt. One of the best tempuras I've ever had. The kamameshi, a rice dish with their fish of the day. We got the half order and it's kinda like a bibimbap where they mix the rice for you at your table. I saw that people were raving about this on Yelp and put in our order right when we got in because it takes 25-ish minutes to prepare. On special, they had a karei karaage. Karei is a flat fish and I've never had a fish karaage before, it was perfectly fried and dipped in the ponzu sauce it was so good. Ambiance is a no-frills kinda spot but very clean and feels homey and the service is amazing! Attentive and super personable.

    So happy there is an izakaya that we don't have to drive to downtown or Waikiki. Izakaya Mitch's is…read moreclose to the airport in the industrial area. I made reservations, so we were seated right away. Luckily, it wasnʻt crowded when we sat, so our waitress was able to answer all our questions about different dishes we were interested in ordering. Our party of 3 got to try different things from the specials and regular menu. The tai karaage was so tender and seasoned really well, the kamameshi is such a comfort dish, and the burrata with chilled tomato was really refreshing. One thing we all liked was that even though there were a lot of people in the restaurant (most came in after we ordered), we still were able to speak to one another without talking loud. The staff mentioned that they will be getting a sushi chef, so I guess we need to try this place again,

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    Izakaya Mitch's - Hours of operation

    Hours of operation

    Izakaya Mitch's
    Izakaya Mitch's

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    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(797 reviews)
    0.8 mi
    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    Totoya - japanese - Updated May 2026

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