I guess I've had my head in the clouds because HELLO?? Why haven't I tried Cloud sooner?! The food…read morehere packs bold flavors and creatively reinterprets Asian classics. Be prepared to EAT because the portions don't disappoint. Plus everything is super tasty! There's definitely something on the menu for everyone. A few of my favorites are the Spicy Edamame, the Salt & Pepper (S&P) Combo, the Popcorn Chicken, the Pepper Steak Pasta & the Ramen (the charsiu was soo good)! The bar here also makes the best cocktails and has a great selection of liquor. There's usually nothing open late these days but Cloud is actually open to midnight/1AM Mon-Sun. It's the perfect spot to start or end the night with friends! It can get quite busy at the bar or in the dining area but the staff are really accommodating and friendly. The interior is vibey and casual. Check them out if you haven't already!

First impressions. They hung up on me after saying they recommended that I make a reservation…read more I called back and found out that they don't take reservations over the phone, but I could make one either on their website or on Resy. What!? $25 charge per person for a late cancellation? I wasn't planning on no-showing, but I'm also not willing to put my credit card down to commit for a group. Cloud Asian Fusion is in the corner of the plaza that houses China Pearl and Kam Man, to the right of Kam Man. It is a long narrow type space. Rather industrial, and concrete. I arrived first and scored the last table in the room with the bar, only to later discover that there were a few tables in the room in the back to the right. My DCs were running late, so I gave our waiter a head's up. He never made me feel bad for taking up the space. And it helped that there was never a queue waiting to be seated that Sunday night. We each ordered our own meal while sharing bites. While there are a few entrees at Cloud Asian Fusion that include both protein and vegetable, such as the Braised White Fish $22 (assorted mushrooms, fried tofu) one DC ordered, mine (Siam Crab Curry $22 - lump crab, spicy red curry, basil, bean sprouts, Thai Chili, thin rice noodles) and my other DC's (Mapo Katsu $16 (chicken katsu, mapo sauce, short grain white rice, furikake) came without (I don't count the small stash of raw bean sprouts on my plate), so I added the blistered green beans $16. Our server was pleasant and told me that they could make anything less mild. Even so, the slow burn from the milder Siam Crab Curry was a bit more than I would have liked. He checked up on me and offered to have the chef prepare a fresh batch with a milder curry powder instead, so I could better enjoy my meal. The original orange yellow of my crab curry bowl was turned a green yellow in its replacement. But it was still tasty, and still generous with lump crab meat. This was a good pick! The green bean vegetable dish was quite good too. I was happy with my meal. I sampled the other two dishes and found the regular mapo sauce recipe too spicy for my taste. The fish dish was tasty, but we found nothing especially fusion about it. 3 stars all around experience, but 4 stars for my own meal.

The staff is amazing, we love our waitresses. The food is always delicious. Plenty of space to…read morepark, and we never have to wait for a table, yet somehow never feel rushed or without service. Everyone who eats here always seems happy. Get the Valentine roll! Chicken fingers with hot mustard! Or orangey beef!!

Excellent food and the inside was clean and inviting…read more The service was pretty good; the waitress was pretty although not as attentive as I'd like for me being the only one in the restaurant for lunch. She was very sweet though and I was happy. The food was delicious and the menu looked fantastic. The fried squid was just above average and not as good as sone other places in town. The home made Ma dumplings were recommended and were great. The soup was pretty good too. I certainly will be returning to try many more items. Definitely a hidden gem.

I came here right when they opened, service was pretty quick…read more Quality of sushi is always top notch for Fuji. I been to multiple Fuji locations and I think this one is my favorite. The ambiance is definitely more modern and calm compared to other locations. Each roll was beautifully presented and tastes great. Definitely one of my favorite spots for more top notch sushi!

Forgot to get the waiters name, but he was very kind made sure we got everything we needed. When…read morethe waiter saw we ran outta napkins, he brought back some more and refilled the napkins and water for me and my friend. Ambience was amazing the dishes were super clean and constantly saw servers cleaning the tables. And made sure there were no allergies, the people waiting to sit us down were also super kind greeting us and saying kind words like "hope you enjoyed the food!" Food came super quick everything was fresh and for 2 apps and 6 sushi rolls and drinks were just over 50$. Came out super quick just over 10 mins for both apps came out super fresh and hot and Would 100% recommend for quick eats Menu had a lot of things to choose from and is a nice spot for stuff like dates, or small gatherings.

Absolutely fabulous !! Had lunch with my son who eats Pho all the time and it was GREAT. Can't wait…read moreto go again for lunch Five Stars

First timer! Been wanting to come since I read Chef Nguyen was a James Beard finalist…read more So, let me say that the food is awesome--a bit pricey, but so fresh and interesting! My only issue is how tightly they pack the tables--you literally couldn't share a secret with your date without flanking tables hearing you. If I'd have known, I'd have asked to sit at the bar, which would have been more intimate (so four stars, but food is the bomb). Definitely make reservations--there will be a line at 8 pm. The speakers played 80s hip hop. The place is lively to say the least. We had the duck salad, mussels (ask for an extra order of charred bread WHEN you order--needed to sop up the delicious sauce). It took 15 minutes for extra bread when I realized the two pieces weren't enough. We also tried the beef cheek fried rice, short rib (amazing) and the crawfish noodles. The rice and noodles had fish roe throughout which made for a delightful mouth feel. My date had the lychee martini. I had the lychee mocktail, which was delicious. For dessert, we shared a slice of avocado cheesecake! Odd but totally delicious with a cookie-like crust and ribbon of brown butter buttercream. Chef's kiss all around. Loved our server, but even she apologized for abandoning us for a bit. The place was slammed!

One of the BEST Thai restaurants in Boston. Love that I don't have to drive into the city, there is…read morea spacious parking lot, and the folks inside are always speedy and friendly. The food is spicy, delicious, and flavorful every time. Everything is fantastic and I've yet to taste a dish that I wouldn't get again. Things I've gotten: -Larb - quintessential, can't go wrong. -Thai Saap Pork Ribs Soup: SO GOOD. Sour and spicy (you can adjust the heat). It was perfect during the cold winter. The ribs were very tender and the broth was full of flavor. -Pad Thai - again, can't go wrong. -Wonton Soup - some of the best I've had. The broth was deliciously savory and so much tastier than the bland versions you get from most Chinese places. -Pad See Ew - also fantastic. -Rad Nah - appreciated that they packed the noodles separately so I could assemble the dish fresh. No soggy noodles. -Ka Prow Crispy Pork - by the time I got it home, it wasn't very crispy anymore but it didn't matter because the flavor was fantastic. -Crispy Chicken Basil - same thing, not too crispy but still delicious. Restaurant decor looks comfortable and there are a decent amount of tables inside. I haven't made the effort to eat onsite yet, but looking forward to doing that at some point because I definitely want to try their whole fish. It looks amazing! Can totally understand why some people would be intimidated by the location and look from outside, but looks can be deceiving! Absolutely worth the drive.

This place used to be the adult store but I think it moved to the back. Decent parking around since…read morea small lot. Its small inside with tables for dine in. 4/5 drunken noodles was spicy and delicious. Arived fresh and hot. This was lunch portion so assuming its smaller sized. Think there was only one cook so things bit slower but fresh cook to order. 4/5 fighting fish roll was decent. Crunchy tofu skin exterior and packed with flavors of pork, crab and shrimp. Juicy and hot inside, good flavor and texture. 3.5 siam fried rice was decent and flavored well but just wasn't distinguishing itself enough. Service was decent, it was one guy doing waiter and cashier. He was back and forth and sometimes waiting inside kitchen. Overall will come again since location has decent parking and reasonable prices and good thai food. I like their specials menu which I assume rotates.

The food was great. Nice atmosphere. Quick and friendly service. Delicious cocktails. Loved the…read morewaving cat.

Love the presentation Love the freshness…read moreI think this place deserve to be my Togo spot every week

Two weekend visits to this relatively new subterranean Sichuan eatery in Harvard Square (Eliot…read moreStreet) with a very inviting interior and some VERY spicy dishes. -- Vegetarian Cold Noodle: Firm, peanut buttery, satisfying. Not spicy. Not too saucy, so you can "feel" the noodle, but I would have liked more vegetables. -- Yibin Fiery Noodles: Warm and similarly al dente, these were manageably spicy. Meat crumble, seeds or nuts, scallions, and heat. -- Red and Green Pepper Chicken: Batterless but crisp, tender, and not boneless. Relentlessly spicy from several heat sources and kaleidoscopically delicious. The closest comparison is dry hot chicken that also goes by a few other names, but this was better. Elite, and the best thing I ate in all of 2025, but sadly no longer on the menu. -- Stone Pot Tofu: Billed as Ma Po Tofu sizzling in a stone pot, but no sizzle and no stone pot. Identified as very spicy but minimally spicy and more numbing (more "ma" than "la"). I enjoyed the overall flavor (heavily seasoned) and the saltiness of the fermented black beans. Despite some of the menu discrepancies, this was a really good version for my tastes. Near-elite. -- Green Beans With Eggplant: Strong flavor, not too hot spicewise, but volcanically hot temperaturewise. Decent. -- Chicken and Clams: Black bean flavor, whole peppercorns, spicy but loaded with flavor beyond the spice. A deceptively huge and quite delicious. Elite. -- Beef Spring Rolls: Not my choice. Crisp, beefy, and chili sauce on the side added contrast. Solid, but boring, more typical of an Americanized offering, and a waste of an opportunity given Too Hot's killer menu. -- Pork Belly with Fermented Beans: Superb rendition, not drastically different from twice cooked pork, but much more flavor and giant pieces. Near-elite to Elite. -- Shrimp in Dry Hot Pot: Tons of dry rub spiciness, giant shrimp, chopped vegetables, and crinkle cut potatoes. Near-elite. -- Brussels Sprouts w/Shallots: More subtle flavors here but hardly bland. Fried shallots had sort of an onion ringy presence in miniature. Cooked just right. Outstanding overall experience, with the best dish on the first visit and almost all winners on the second. Kudos to the friendly and helpful service, including a server suggestion to switch an item after noticing we ordered two very similar items. Eager to return often and try even more of the menu.

Pretty solid szechuan spot in Harvard Square! I made a reservation to ensure no wait time and at…read morethe time, I had to make it quite early so it seems like a popular spot. Interior felt very modern and sleek - it was a bit small as well so it was a little cramped between tables and walking areas. The menu had a good selection of szechuan fare and we ended up sharing some of their popular dishes. I enjoyed the large fish one which was a good size for a family. Everything tasted authentic, my only qualm was paying for rice - you can't not have rice and it seems ridiculous to pay $3 for one bowl. Overall, a solid restaurant and option for Chinese food in Harvard Square.

LIME LEAF serves the BEST Thai food I've ever had!! BEST Pad Thai noodles with tender shrimp and…read morefavorful firm Tofu in a delicious light peanut sauce sauce with scallions. BEST Veggie fried rice I ever had!! It was light, not to much soy or sauce and the vegetables made it shine! Fluffy Thai rice with broccoli, scallions, carrots, red pepper, yellow squash, baby corn. roasted onion. I can't say enough.

We came here for my daughter's college graduation!…read more Food was great! Service was OK. I don't have anything to really complain about. I'd been wanting to come here for years & years, but whenever we tried to come here, like on a Mother's Day, or a Holiday, they were always closed, so we went elsewhere. Ironically, those OTHER places I went to, because they were usually closed, were usually better. But, this was still pretty good. Thai Food joints are 1 of the things my whole family enjoys trying various dishes from for the past 8 years. So, I'm glad I got to try it.

I got take out from this silk for the first time. The hostess was very friendly and was quick to…read morehelp grab my food. The chicken Tikka was delicious, and you seemed to get two servings for one order which was nice for the price. I will be going back!

I had really been looking forward to trying this place and was finally able to on Valentines Day…read more The decoration was adorable and I'm pretty sure they were booked out for the evening. There was a great singer, pianist, and sax player to really set the mood. They were super fun, especially when a couple got engaged! To start, I got their ginger martini and while my friend went with a Do-er neat (not a whiskey drinker myself, lol). He tried to order 2 of their beers but they were out of both. My drink came after 15 mins and then we had to remind the waiter about his whiskey. That took another 10. We started with the chicken bao buns and the samosas. Both spectacular! My only complaint is the little size for the samosa size. For our mains we got the short rib and the white butter chicken. The butter chicken could've used a bit more chicken for the price and was frankly a bit tough. The sauce was great. The short rib was flavorful and packed the perfect punch. Dipping the garlic naan in both sauces was my fav part!! Overall an ok experience. I want to give the restaurant grace because it was very packed but service was poor. I think we had 4 different staff members help us total which probably led to lots of miscommunication.

Literally our new favorite Thai restaurant to go to when we're around the area. Anchan will still…read morebe our favorite but if we wanted a fusion style with Thai and sushi, we would go here. I highly recommend getting their Khao Soi. For $16.95, the amount of food you get is ridiculous. The flavor, mind blowing. The curry packs a very tasteful and creamy punch. Request for their chilli flakes and Add to your liking to bring the fish to another level. The old country pad Thai is also very good. Not sure if I could taste the difference between the regular pad thai but this is a couple bucks cheaper lol Overall, very nice restaurant with great quality food. Great service. Everyone is so friendly. Definitely will be coming back A lot.

So far, STILL my absolute favorite place for Thai Food!…read more Service is a mixed bag, because sometimes its incredible. Just not every time. The food is SO GOOD! WORTH THE MONEY! WORTH THE PRICE! WORTH THE DRIVE! Even my picky daughter loved it!