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Koi Sushi Hot Pot

3.2 (186 reviews)
ModerateHot Pot, Sushi Bars
Closed • 12:00 pm - 11:00 PM

Koi Sushi Hot Pot Photos

KOI SUSHI HOT POT ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Good for groups

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Tomyum (good) and Mushroom (meh) soup bases
Madeleine B.

This was my first hot pot experience so I have nothing to compare it to but it was good for me. Vibe: Small, bustling restaurant, they have small and large tables to fit groups of 6-8. Service: The staff were all very nice and answered the questions we had. Ordering is done by checking the food you want off on a paper menu. Food: The tomyum base was very good, the mushroom base however was not very flavorful and honestly disappointing as a mushroom lover. We enjoyed the pork belly, short rib, shrimp, napa cabbage, and mushroom medley, not big fans of the beef balls and Chinese sausage. The scallion pancakes were good. I liked that they have a little sauce bar where you can mix together your own sauce and they provided some sample recipes. Value: The bill was $135 before tip for 5 people which felt reasonable, we all left full, and they were nice enough to give us tupperware on request to take the leftover soup base home. Accessibility: There was good street parking nearby although we went on Christmas Day (busy day, would recommend a reservation) so might not always be so easy to get a spot. Overall I enjoyed my meal here and would recommend.

Melanie W.

The named changed to Koi Seafood Restaurant... but people come here for their hot pot. I know this place opened many years but it still my first time trying it. Overpriced, not worth it. We order the basic chicken congee hot pot, the congee was too watering, never got thick at the end of the meal. Meat was fresh but other I ingredients nothing special... they say handmade cuttlefish ball, it just the ones you buy in market. It it better off to have regular hot pot than congee hot pot.

Herbal and mala broth
Kelly L.

I wish I could give it a 3 star but I really can't. I LOVE hot pot, but this establishment does not hit the spot. We came to Koi, because it was the only place open that did not have a wait (during COVID). This is the first time I see a place charging $12+ for soup base!!! Everywhere else is $0-$6 for specialty soup bases. Their mala soup base is pretty good not going to lie, but for the herbal, the more you boil, the more bitter it is. The herbal does taste authentic due to the bitterness, but it is definitely not what I want when eating hot pot. We had premium meat, fatty beef, and lamb. The premium meat was the most expensive and had pretty presentation (came out in a LONG wooden board), but it was my least favorite meat. It was quite chewy and dry. Their 'homemade meatballs' arent that special, very bland. I wished I went with regular premade/frozen meatballs instead. Their fried tofu skin doesnt soak up the flavor as well as other ones. Sauce is also charged per person. They do allow us to create our own sauce, but so does many other places if asked. All other foods are ok, although most are very expensive and overpriced. The only plus of this spot is that they have beef trachea. Which was the only thing I enjoyed. I came with my friend and we spent triple the amount of what we usually spend at other hot pot places, while the food is only mediocre. Nice food presentation, but I am not sure if I want to be back again.

Coconut Chicken Hotpot
Charlie F.

When we heard this place has a coconut chicken hotpot, it was imperative that we come and dine here. As we learnt that they may run out of the product, we were fortunate to get one. We were seated where the condiments booth were behind a few of us so we felt as though its placement could've been elsewhere just in case someone bumps into a person scooping soy sauce that can inadvertently travel forward and spill on the person sitting. Service was professional and friendly as our waitress kept checking in on our if we needed anything. When the hotpot arrived, the broth with coconut meat was already in the pot and although no fresh coconuts were opened in front us to witness actual coconut water and meat were part of the broth, we got a pretty strong coconut flavor once the broth was boiled and sipped. One of the most visually striking and appealing presentations we found hilarious and in awe was the rib eye served on a very long meat paddle (at least three and a half feet)! This definitely added to the experience since meats are typically presented on plates, not a paddle! But Koi has changed it! Definitely worth returning to - mainly for the meat paddle.

Shrimp & Udon
Amasa S.

KOI provided an average hot pot experience. We went with two broth options, one being tomato based and the other was a kim chi broth. The menu had a variety of veggies, meats, and seafood options which we were all pleased to have so much variety. A standout off the menu I'd recommend was the shrimp paste, which puffed up into delicious shrimp balls after bouncing around in the hot broth for a little while. Beyond the shrimp paste, you'll find most hot pot staples on the menu. As I mentioned, KOI was an overall average experience. The broth was good, menu items to add to the hot pot were good, and the restaurant decor / vibe was ok. I wouldn't go out of my way and recommend KOI for hot pot, but I'd also be fine returning at a different point in time.

Edward W.

My family and I went here for hotpot this weekend. Everything was a la carte. Even choosing a soup base had an add-on price. We chose 1/2 herbal and 1/2 Tom yum. That itself cost $18! We ordered a dish of angus beef, prime rib, fish tofu, fish balls, watercress, spinach, spicy fish filet, taro, turnip, and 2 orders of fried tofu skin. My favorites were the fried tofu skin and fish balls. The beef dishes were just average.. It came out to be about $40/pp. We thought it was a bit expensive and prefer to go to one of the AYCE hotpot places next time..

Tiffany M.

The place has good meat, fresh vegetables, and a good broth! We enjoyed the food and the service. The only thing is that it is kind of pricey... for two ladies it cost us about $140 , and we only ordered one plate of meat and not much seafood.

Phil C.

Admittedly, I'm starting to wonder if the sushi dining market in Quincy is becoming over-saturated. I suppose it's nice that there's a new place that isn't by that Quincy Asian dining empire, so it keeps them on their toes. I don't have a problem with their restaurants and actually like them. However, competition isn't a bad thing. Anyway, I went here for a birthday dinner (thanks Mai and Jason!) on an early Saturday evening. It was quiet and finding a table was not difficult. Having traversed past this restaurant on several occasions, I can observe that it looks like it's never difficult to find a spot. We tried a variety of rolls, along with an appetizer. The truffling tuna appetizer was okay but nothing spectacular. Since it's seared on the outside and raw in the inside, I expected the tuna to be lukewarm. However, my problem was that if a restaurant's going to indicate that the tuna is "swimming in truffle butter", there better be some truffle butter taste to it. There wasn't. The rolls varied in quality and performance. I wouldn't say any of them were mind-blowing, but some were respectable. I liked the spider roll and yellowtail with scallion roll. I'm a sucker for the former, as long as there's enough soft-shell crab. The spicy scallop maki wasn't particularly special. The crazy maki was pretty good, as there was a lot of shrimp tempura in the roll. A positive, overall, is that the rolls' rice was pretty fresh. However, the rolls, overall, had too much sauce (like a spicy sauce, etc.) and that masks the taste of fish. If I wanted the taste of spicy mayo, I can get a bottle of mayo, mix with hot sauce and squeeze in my mouth. Service was acceptable, though seemingly inexperienced. It was difficult for the waiter to communicate to us about the rolls and it seemed like we had to repeat our order. However, he was a nice guy, so I'll give him a break. Prices...decent but not great. It won't be a positive deciding factor if you're choosing between here and other nearby places.

Le T.

We ordered the 9 separator hotpot which only comes with one soup base. I would like it if we had more choices on soup. We only got the choice of mild and extra spicy. I'm disappointed because my coworker raved about this restaurant too much. To a point I was too amped to try it. I guess I sorta set the bar too high. For the three of us, dinner was $170 (with tip). The bill came with a tab of $130 labeled hotpot and there were no list of items we ordered. Was it hotpot buffet? We don't know because there were no communication between us and the waitress. Sad. Mind you, I tipped 20% despite how disappointed I was with the food and service. Good for the experience of a different type of hot pot.

Zihao W.

This hot pot is the best I have ever had in Boston. For 2ppl we spend 115. Really great hotpot!

Roasted pig brain... yeah it's pig brain
Rich U.

If you want to try something different, want to go somewhere "foreign", and love spicy hot pot, I strongly recommend this place. It's a small ma and pa type of restaurant. My GF and I have been going here for almost 2 years now! Food: See pic (65%) Taste to price 5/5 Quality to price 4.5/5 Portion to price 2.5/5 Average = 4 Service (20%) Friendliness 4/5 Promptness 4/5 Average = 4 Cleanliness (15%) Bathroom 3.5/5 Dining area 5/5 Kitchen area 4/5 Average = 4.17 Overall Score = [F(.65)]+[S(.20)]+C(.15)] = [2.6]+[0.8]+[0.63] = 4.03 What else to know: Be ready. The prices here seems to be getting more expensive. After the price of the broth and a few items, it can easily become expensive so monitor your orders. Besides that, this is my favorite place to get hot pot. They have some things in their menu you just cannot find anywhere else in Boston. They also have a self-serve mini sauce bar (similar to Spring Shabu Shabu) that's got to be taken advantage of. My go-to sauce mix is minced garlic, chili peppers, scallions, sesame oil, soy sauce, red vinegar, and a bunch of cilantro. You can also ignore the word "sushi" in their name because there's nothing sushi about it. They actually removed their sushi menu because their customers only go there for one thing, Spicy Hot Pot! **If you enjoyed my review, follow or add me as a friend. I have tons of reviews like this.

Half mala (mild)/half Chinese herbal

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Hotpot One

Hotpot One

4.0(84 reviews)
0.6 mi
•$$

Offers many various sized areas to accommodate various group sizes. We did appreciate the benefit…read moreof everyone getting a personal hot pot of soup base for hygiene and taste preferences. They also have a fan so there was little to no smell from the soup as it got sucked up by the fan in soup base sides. The hotpot meats were brought table side with you getting your own vegetables, fish balls and other sides. They also had fried rice, chicken tenders and spring rolls (helpful with a hungry toddler waiting for the food to cook)

My friend spoke highly of this AYCE Hotpot location so I was eager to give it a try. We chose the…read morestandard option (where meat is not included in the AYCE) since she was a pescatarian and I was down to have a veggie focused experience. The ordering is done on an iPad and we both picked the herbal soup. This is place where you get to have your own pot to cook in. And the first thing I was blown away by was how abundant their self service area was. It reminded me of SoupLeaf in Austin with maybe less veggie options but definitely more meat based options (spam, fish balls, tofu balls etc). The ambiance is also good here since each table is akin to a booth so it doesn't get too loud. Ice cream isn't included in the price of the standard AYCE so the dessert options are just the milk tea herbal jelly or the fruits. The hot options also rotate-- the fries were replaced by chicken tenders by the time I was leaving and they also put out sesame balls.

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Hotpot One - Sauces

Sauces

Hotpot One
Hotpot One - Udon, meatballs, everything I could fit

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Udon, meatballs, everything I could fit

Tai Xi - Complimentary sushi roll

Tai Xi

3.8(54 reviews)
0.6 mi

Forks & Chopsticks (formerly Tai Xi) was a great AYCE experience!…read moreNow, I'm not sure if the owners just decided to rebrand or if there are new owners but I really enjoyed having dinner here the other night. When it was Tai Xi, they only offered AYCE (all you can eat) for hotpot. Forks & Chopsticks is pretty cool because they have AYCE for hotpot & Korean BBQ ($37.95), +$5/person for both. I was impressed by the broths we tried. We did 2 broths, chicken maw & pork bone, and they were both good! I've taken a liking to chicken maw broth lately because it's so creamy. This one was creamy & tasted kind of cheesy which I enjoyed. Next time, I might even do just a single pot with just this broth! To order, it's pretty old school. Classic pen & paper slip. We liked the portion sizes they give for each order. Made it easy to finish everything we ordered, helped with pacing, & see if we needed to order more. For the KBBQ side, we enjoyed getting the marinated short rib/kalbi! This is always our favorite meat to order at KBBQ. Flavorful even without sauce dip. They gave a complimentary shrimp tempura roll to each table dining in, including us, when we visited. Thought was nice! Everything we ordered tasted fresh & was wayyy better quality (including the broths!) than all other AYCEs we've been to in MA. This includes hotpot only AYCEs, KBBQ only, and ones w/ both. Reasonable price too for the quality & the items they offer, such as scallops, clams, and more.

Now Chopsticks and Forks. New format adds sushi to the menu BUT NOTE, sushi is not AYCE :(…read more I love their staff. They're always attentive and super nice. The quality of the fixings for the hot pot is great and never too much. I also love their choice of included apps and now an expanded list of beverages included with the AYCE price. I noted there are more exotic items on the hot pot list than before, which was cool. I always liked their sauce and extras bar. Fun to mix and match items for my dipping sauce and get some extras for apps. We had my father in law's birthday dinner there and the team was helpful with our store bought cake. We stuck to hot pot only. I always find it difficult for me to manage both grilling and hot potting at the same time. I'm no good at multi-tasking. Someday we will have to try the grilling without hot potting lol.

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Tai Xi - AYCE kbbq + hotpot

AYCE kbbq + hotpot

Tai Xi - Sauce bar

Sauce bar

Tai Xi - Crab Rangoons

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Crab Rangoons

Top Pot

Top Pot

3.9(57 reviews)
3.0 mi

My friends and I decided to try the "all you can eat hot pot" experience and I can say that it was…read moreworth it. The service was good, our waiter just seemed a bit rushed since he pretty much was the only person servicing the section of the restaurant where we were. This restaurant is pretty big, and has a parking lot. If you are interested in trying the all you can eat hot pot experience you have to make sure that everyone in your party is there the service is timed at 90 mins. We spent $200 (with tip) for 3 people which also included cocktails.... Also please note that in this service, there are sushi options available as part of the all you can eat..... if you do not finish your sushi, they will charge you $1 per sushi... we ended up having to pay an additional $6 for the sushi we didn't eat however my friend was able to take it home with her.

I find myself coming here a lot during the winter LOL just this past month (November), I think I've…read morebeen here 3-4 times. My family was just in town from Florida and they were craving hotpot. I knew I had to take them here. The truffle maki changed their lives on the first bite LOL. All I could say was, uh huh, I told you. We ended up ordering like 5 rolls. The service is ALWAYS A1. The staff is super nice and wonderful. From the host to the waiter/waitress to the lady that grabs your plates and utensils. My last visit I had the pleasure to talk to Shawn. Not sure if he part of the owners there but it was a good conversation. It made my family felt welcomed. It's always good when you go to an establishment to dine it and the customer service is good. It makes your dine in experience great and makes the food taste great. Definitely will be coming back more and more now that the cold weather is here. TIP : splurge and get the premium. Shorts ribs, lamb skewers, and truffle maki is a MUST try.

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Top Pot
Top Pot
Top Pot - Passionfruit mangonade

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Passionfruit mangonade

Mikiya Wagyu Shabu House - Wagyu tartare

Mikiya Wagyu Shabu House

4.4(139 reviews)
6.2 mi•Chinatown

Exceptional service with high quality meats and no wait on a weekday lunch! Had the pleasure of…read moredining here with a friend today & enjoyed the basic set, which contained meat that tasted better than some premium cuts at other AYCE restaurants. Milk tea on tap, sauce bar with raw pasteurized egg. Salmon and mackerel also included in the unlimited apps menu now, too. Location is compact given it's in Boston Chinatown, but it has what you need! Restrooms have mouth wash and floss tips, which is great post meal. Been to Mikiya in CA, which has a bit more elevated ambiance & feel but the food and quality is the same. Service was phenomenally efficient, respectful, and great! Come hungry, leave happy :)

It was my first time returning to Mikiya since going for their grand opening about a year or two…read moreago. This time I decided to go for late lunch & experienced no wait time. We got the silver set, which comes with American and Australian wagyu meat options. We opted for this one because it includes the seafood platter, vegetable platter, and choice of one of the following specialty dishes: wagyu tartare with chips, sweet shrimp sashimi, bone marrow, & wagyu nigiri. We decided to each get the wagyu tartare. For broths, we did half sukiyaki and half spicy miso. I think next time I will just get only sukiyaki though because it is so good! We ended up just cooking everything in the sukiyaki broth. The pasteurized eggs are amazing in this broth btw! For all of the AYCE options, you get unlimited drinks + tea, seasonal fruit, ice cream, sauce bar, pasteurized eggs, ground wagyu, wagyu curry, and can order appetizers off their appetizer menu. For appetizers, we ordered seaweed salad, eel nigiri, chicken karaage, & fried shumai. They all tasted as expected, so we were happy about that. I enjoyed the ground wagyu! It was tasty and even tastier after adding in some garlic & chili peppers. Wagyu tartare looked and tasted very fresh. I think if it had some more citrus, it would've been even better. Because raw beef doesn't really have that much of a taste and I think some more lime would complement this well! The seafood platter was awesome. My favorites were the lobster tail, fresh abalone, scallops, and oysters. Amazing! I would say the only thing that I didn't like from my recent visit was the vegetable platter. It had great variety BUT I wasn't have that some of the veggies they gave us were not properly cleaned. Make sure to inspect the vegetables!! The watercress and bok choy still had some dirt on them. But everything else was fine. I always inspect everything before eating (anywhere) but I especially make sure to inspect watercress because it's known to be pretty dirty. For meats, we mainly stuck with the Australian wagyu chuck ribeye! It is my favorite cut from this set. Overall, I'd come back again! I think it's a great place to go for hotpot & is different from your typical Chinese hotpot experience. The silver set is the best to get in my opinion because you get a little bit of everything & to be honest, I don't think you can really taste the difference of the different wagyus (American vs Australian vs Japanese) unless it's being grilled.

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Mikiya Wagyu Shabu House - Interior

Interior

Mikiya Wagyu Shabu House - Seaweed salad

Seaweed salad

Mikiya Wagyu Shabu House - Fried chicken karaage

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Fried chicken karaage

Qiao Lin Hotpot - Boston - Flat irons

Qiao Lin Hotpot - Boston

4.4(273 reviews)
8.5 mi•Allston/Brighton
•$$$

Very solid place for hot pot, especially since you don't need to trek into Boston proper. When we…read morewalked in, the restaurant was about 90% Chinese, which is always a good sign. Qiao Lin is great for both hot pot novices and experts, and especially good for large groups where you can try a bunch of things on the menu, including pig hock, some more exotic varieties of meat, as well as seafood and veggies. (Ultimately, if you're someone who doesn't eat as much meat, I do think Spring Shabu Shabu is a better bang for your buck, since they charge a flat rate for ayce veggies, tofu, and fish balls). First, you pick out which broth you want - they can do up to three. The spicy one goes from one pepper to three peppers. We asked for the three and the waitress very generously said it was too much to handle, so we went with two and even that was rough. We tried maybe three pieces before giving up and moving to the mushroom/herbal chicken choices, which were much better. The herbal chicken one was especially stellar. Order a side of rice for the end after the soup has soaked in everything you've dunked in it. We got the veggie platter, celtuce, fish balls, frozen tofu, regular tofu, and two meat platters. Everything came out fast and was fresh. I saw them slicing the meat fresh so I felt pretty good about the odds of food poisoning with raw meat just sitting out, since it all goes straight into the boiling broth. As with other hot pot places, Qiao Lin offers a decked-out sauce bar, which includes fruit (orange slices and grapes), dessert (mango sago, mung bean porridge), appetizers (pickled veggies, marinated pig ears, edamame), and an assortment of candies. They also have an extensive drinks menu, with lots of milk-based drinks to help with the spice. Not a lot of parking options, mostly limited street meters, so I suggest taking public transport or walking. All that said, my hair and clothes smelled pretty funky after the meal, to the point where I would be trying to sleep and I'd get a whiff. Definitely a good idea to eat this right before a hair wash day.

By far, my favorite Chinese style hotpot in the greater Boston area. I think often about their…read moregolden chicken, collagen broth, which is a rich, herbaceous, and silky broth that has an intense chicken flavor unlike any that I have had before. Truly pure liquid gold. Ambiance is elevated and feels like royalty too! Their Chongqing crispy pork, fresh noodles, shrimp paste, and short rib are also must add-ons to the hotpot. Service is very great - someone was there to help you at all times

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Qiao Lin Hotpot - Boston
Qiao Lin Hotpot - Boston - Shrimp paste

Shrimp paste

Qiao Lin Hotpot - Boston - Enoki mushroom

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Enoki mushroom

Fairy Cafe

Fairy Cafe

4.3(343 reviews)
0.2 mi
•$$

Whenever I give my kids the choice for dinner out. They ask for Fairy Cafe. We have been going…read morethere for meals since the kids were babies. The owner is so friendly and kind to them. And her impact was proven while we were there last night because some kids asked their parents to come in as they were walking by just to say hello to her. Every time I come, she recalls exactly how I like my hot pot sauce and which unique beverage each of our family member will likely order. Fairy is an intimate setting. Not too loud. There's a strong following from the neighborhood. Their AYCE hot pot offering is reasonable in price and choices up against all the other hotpot choices in Quincy. Their ala carte menu is just as satisfying. We also enjoy a frozen smoothy to go with dinner. My favorite is banana avocado or red bean. There are ample free apps that come with AYCE hotpot. My favorites are fried oysters and coconut shrimp. From there is ordering from a huge variety of meats, vegetables, and other hot pot fixings. Love their hand made dragon fruit shrimp paste and giant clams. But for my family, it is really always all about the choice beef - fat cow. I never leave hungry. There's nothing like the taste of the unique broth resulting in all of the foods you cook in the hotpot. I love to enjoy a bowl of the broth at the end of the meal. The kids enjoy the included ice cream.

Growing up in Quincy, this has been my go to spot since middle school. The menu has expanded quite…read morea bit since its opening but my favorite and go to is still their Tom Yum noodle soup. Though not a Thai restaurant, their Tom Yum noodle soup is just the best. They let you choose the type of noodle you want which is really nice if you want to customize and have a preference for noodles. Other favorites I recommend from the menu are the fried oysters and the green tea smoothie. Wish I could recommend more since it's such a big menu but I keep sticking to the same things so I can't personally speak to them. Others have tried the rice dishes etc and liked them a lot as well so I really don't think you can go wrong.

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Fairy Cafe - Staff are always so lovely towards the little ones!

Staff are always so lovely towards the little ones!

Fairy Cafe
Fairy Cafe

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Koi Sushi Hot Pot - hotpot - Updated October 2026

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