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    Tonno Gloucester

    4.0 (278 reviews)
    PriceyItalian
    Closed • 3:00 pm - 10:00 PM
    Updated 2 weeks ago

    Order Tonno Gloucester Takeout or Delivery

    Tonno Gloucester Photos

    TONNO GLOUCESTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Tonno Gloucester

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    Reviews With Photos

    Swordfish
    Lloyd M.

    A nice combination of Italian and seafood, which was also a good change of pace from the many (great) seafood joints in Gloucester. I started with the tuna tartare, which was good but probably did not live up to the reviews (or name of the restaurant). Again, not bad but not life changing. I actually preferred the garlic bread (which was arguably great and life changing). I had the swordfish as my main course and that was probably the highlight, maybe the best swordfish I ever had. Much more moist and tender than swordfish I've had before. I also found the asparagus quite good. A nice option in Gloucester.

    Jose A.

    The food is amazing. The service is A1. The ambience is relax and chill. Perfect for family or a date. I recommend the pasta. Any pasta is amazing. The price is a little high which is why I am giving 4/5

    Cod Oreganata
    Michael R.

    The server was great. Very pleasant. The Cod was outstanding. Salads were great. The sangria was the way to start.

    Mozzarella, Prosciutto & Red PeppersMozzarella
    Olivia S.

    Impeccable service! We were waited on by Matthew and he was wonderfully attentive, friendly, and made our experience top notch. He is a gem at Tonno. Food was incredible! The best bolognese I've had in years. The halibut special was amazing - a wonderful medley of fall flavors and I would highly recommend. For appetizers, the calamari was great. Two individuals at our table split dishes (tagliatelle and halibut) and our server had them plated on two separate dishes for each person, which made it much easier to share - loved that attention to detail and great service. The restaurant had a great vibe and was super lively. When you are looking for a dinner restaurant in downtown Gloucester, I would highly recommend Tonno!

    Gem Salad
    Melissa Y.

    Ah, Tonno which translates to Tuna in Italian. I bet you did not know that lol! Another restaurant we dined while on vacation. I wish I had better news for this one but I will say my Nebbiolo wine was superb and I did enjoy the salad. Oh and the ambiance was also quite nice! Overall, this Italian restaurant is no North End, but I heard their head Chef left to open up a nearby restaurant so some locals mentioned the quality went down. I guess we'll see! We wanted to like it here, but after ordering their Chicken Parmigiana and having to send it back because it was overcooked...Mama Mia! My grandmother would be very upset! And don't get me started on the sauce. I mean c'mon how hard can it be. Ugh! The only could thing to come out of this was the service, which was quite impeccable and it was quite busy for a Monday night. I probably would give them another shot if we're ever done here again, but hopefully their Chef knows how to cook by then. We can only hope!

    Excellent meaty oysters
    Rod K.

    The wife was away tonight so off to Tonnos. Sat at the bar for $1.00 oysters (24) and the grilled octopus which was spectacular. My vodka martini was made perfectly as always. All my new friends at the bar were also commenting on how good their meals were. The tuna steak looked pretty good too. Highly recommend Tonnos in Gloucester

    Lily G.

    Food is always amazing. The staff is fantastic fantastic. I'm blanking on the names but there are two servers/ bartenders who are incredible. Ambience is dim and the crowd is lively but orderly. We sat at the bar and had a great time, the drinks are delicious and they serve one of the crispest Maine lunch beers I've had in a while. The food is of course impeccable. Previous visits have seen salads, mushroom risotto, ricotta, arancini, among others. Always great, will be back.

    Alina H.

    Went here for the first time last night, AMAZING food and specials, our server was so nice and knowledgeable, they had a lobster ravioli special for $40 and I cannot get over how many there were and huge, I was expecting a tiny portion, such an insanely good value.

    Antipasto

    Everything was a treat! Ken our waiter so very polite , knowledgeable and pleasant. Not to mention delightful and sweetly cute. The food outstanding but we were full after the antipasto which was enormous. The bread fresh and my veal delicious as was husband's salmon. We had to choke down our cannolis because we were so full but couldn't leave without trying one or two but worth every bite! The wine we ordered was from Multipuciano, Italy which was a favorite spot to enjoy while we were in Italy. All in all what a treat. We shall return

    Specials for the night
    Corrina L.

    Had an excellent experience and birthday dinner at Tonno last night! We wanted to eat on the earlier side and arrived around 5pm so we were seated right away and it was very quiet Our waitress was lovely but I unfortunately don't remember her name. She gave us a lot of time to look through the menu and make decisions. They have a decent sized menu and options for daily specials as well The complimentary focaccia and oil they bring you is delicious. My partner had an espresso martini I forgot to get a photo of but she loved it and I had the Italian 75 spritz which was nice also For food she got the chicken parm. She said it was one of the best she's had. The piece of chicken was gigantic, the sauce was flavorful and the pasta was cooked perfectly though we agreed for both our dishes they could've included more pasta I chose one of the specials, the lobster and butternut squash with rigatoni. It was absolutely delicious! The lobster was fresh and they give you a decent amount and the butternut squash was so flavorful. I would 100% get this dish again and I'll probably be thinking about it for awhile We didn't get dessert because we had cupcakes waiting for us back home. Overall it was a wonderful experience with delicious food and attentive, friendly service!

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    3 years ago

    Always delicious, great service, beautiful restaurant. Choices of Fish AND Italian gets my vote!

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    3 years ago

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    5 years ago

    Great service great food. Atmosphere is enjoyable and their tuna tartar is amazing. Don't miss their meatballs and stewed clams.

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    3 years ago

    Terrible service after we had bad steak. The waitress didn't even apologize. I won't go back

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    4 years ago

    Our favourite place to go in Gloucester. Everything was great as usual. Sword fish is exceptional and the osso bucco amazing

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    5 years ago

    Dried out veal. Service was horrible. They seat us at a nice table then moved us to back of the restaurant.

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    6 years ago

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    4 years ago

    Can't make a bad choice. Pork chop is the best you'll ever have. Raspberry cheese cake is a must order.

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    Page 4 of 7

    Ask the Community - Tonno Gloucester

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    The Causeway Restaurant - Lobster Mac & Cheese

    The Causeway Restaurant

    4.1(932 reviews)
    0.9 mi
    •$$

    This is a true American experience. Really good food in enormous portions at a very reasonable…read moreprice. No alcohol served so bring your own! Friendly, efficient waitstaff. This is not a place to come for a quiet, romantic dinner. Families are rejoicing together and you might get hooked into singing Happy Birthday for someone. You will have leftovers.

    This place has all the charm you'd want in a small coastal town in New England. And I went there…read morebecause of the outstanding reviews. But it's been a while since I've been this disappointed in a restaurant. I'm not talking about the parking (it's small) or the decor of the place or even the service. I'm strictly talking about the food. The good thing about the food was that it was hot, and I mean so hot that I was afraid it was going to melt the take-out containers they packed it in. Also, the serving sizes are large, and in the case of the Seafood Marinara pasta dish, they give you two full large plastic containers for a single order. The fish chowder and clam chowder were definitely full of seafood, but they were underseasoned. I guess if you were to eat them concurrently with really salty food, then they'd be perfect. But I ate them before the rest of the meal, and by themselves, the chowders' taste is a bit lacking. But the real shock was the pasta. I ordered the two most expensive pasta dishes on the menu: Seafood Marinara and Shrimp Scampi. The amount of seafood on the plates was admirable, but a lot of it tasted generic. And the pasta definitely tasted like it was pre-made. The killer was the lack of seasoning in both dishes. I can understand if one of the dishes was underseasoned because mistakes happen. But when both pasta dishes were as bland as these two dishes were, well, you have to worry about the standards. Just to be sure, I waited a few hours until the dishes had cooled down, and I tried them again. It's easier for me to taste the seasoning when the food temp is lower at around 90 degrees Fahrenheit. Both pasta dishes were pretty much tasteless. I even had a friend of mine who has an excellent palate try everything, and she literally asked me if I specifically ordered the food to be cooked without seasoning. I wouldn't have been so surprised if I had gone into a place that had average reviews, but The Causeway has a great reputation. I guess if I go back, I'll have to try their fried seafood (e.g. the Peters Platter). But the problem is do I really want to go in there and spend about $30 per dish after my experience with their pasta dishes? I hate writing a negative review about a family restaurant, but inflation being what it is, people are going to be choosier about where to spend their money, and restaurants have to make sure that their food is on point to justify the high prices.

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    The Rail at La Stazione - Sea Bass Piccata

    The Rail at La Stazione

    4.4(55 reviews)
    44.7 mi

    The food was good. I loved the meatballs, calamari with its delicate breading and tenderness of the…read morecalamari. Hats off to the chef. The service was 5 Star as Lyric was our waitress. She was professional, kind and friendly. She made us feel very welcomed. We hope to get her again on our next visit. I loved the bruschetta and the homemade noodles were perfectly made. I loved the ambiance as well as the Italian songs in the background. It's a nice place to have at least a few appetizers. We loved their bread which comes with your meal. The prices are a bit high but the quality is there. The portions are hearty enough for most people to take home some leftovers. The chef is solid and so was the waitress. We will come again.

    I ordered a pizza for delivery. The delivery was fine but when I opened the pizza box my pizza was…read morecompletely burnt! I called the restaurant asked to speak to the manger, I told her the pizza should have never left the restaurant and I wanted a refund. She said I would have to get my refund from DoorDash. She never apologized for the pizza but offered me a gift card. I drove to the restaurant to bring back my burnt pizza and to get a new one. When I arrived I dropped the box on the counter and expressed my frustration that I had paid for celery but had to come all the way back to the restaurant. When I asked her for my gift card she said " I was gonna give you one, but when you came in with that kind of attitude, I'm not going to"

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    Carmine

    Carmine

    4.2(263 reviews)
    17.2 mi
    •$$$

    I stopped in solo on a Saturday evening, fresh off a family dinner while they enjoyed a show, with…read moreone singular mission: to try the Spicy Sicilian cocktail. As someone who considers a well-constructed savory cocktail one of life's finer pursuits, I was genuinely excited. The hostess was lovely, warm even, but informed me that without a dinner reservation, the bar wouldn't be available until 9 pm. I was not welcome to simply sit and have a drink. I asked -- politely, I'd like to think -- whether an exception might be made. I was only in town for the weekend and promised that I could be in and out in twenty minutes but the answer was an unambiguous 'no'. There's something particularly unwelcoming about turning away a solo guest who has sought you out specifically for something only your restaurant offers. I came because Carmine does something nobody else does, at least nowhere I've found. And I was unceremoniously turned away with nothing to show for it. I understand the math. A Saturday evening at a restaurant like this lives and dies by full dinner covers, and a solo drinker nursing a cocktail for twenty minutes does not move the needle. But hospitality, real hospitality, has never been purely a numbers exercise. The irony is that I adore this restaurant. The food is spectacular, full stop. Had I possessed a second stomach, I would have happily demolished the Tonno Royale Spaghettini without a moment's hesitation. Carmine has earned genuine loyalty from me as a diner. But a Spicy Sicilian remains, for now, on my list of unfinished business -- and that is a small, specific disappointment I wasn't expecting to leave with.

    If the Soup Nazi was a restaurant…read more You have to eat in 60 mins You have to have food to drink at the bar. Don't like your food, you're welcome to pay for something else. All set Carmine.

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    Tonno Gloucester - italian - Updated October 2026

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