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Bellino's Trattoria

3.7 (238 reviews)
ModerateItalian
Open • 12:00 pm - 10:00 PM
Updated 2 months ago

Bellino's Trattoria Photos

BELLINO'S TRATTORIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Bellino's Trattoria

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Frutti di Mar. Shrimp and scallops buried in the pasta. A delicious meal!
Jerry C.

Excellent Italian food, reasonably priced with good service. The atmosphere is cozy and a bit loud. There's a nice drink menu with a good selection of wines. The menu includes apps, salads, pasta, pizza and entrees. We enjoyed the frutti di mar, chicken francese and veal marsala- all quite tasty and fresh. Portions are generous. The parking can be difficult but the entire lot (shared) is fair game. Will definitely return.

Tiramasu
John T.

Went early tonight with my GF's family. Nice little restaurant by the lake. Very friendly staff. Server took our orders & checked in at appropriate times. We got a large salad for the table. I got the baked scallops & mixed Veg. Others at the table mostly got pasta dishes. We also got a pizza to go. All food was enjoyed, next dessert, good size dessert menu. We got an assortment & shared. My tirimasu was very good with a fancy plating & a chocolate sauce. Great meal, we will go back.

Steak tips

The service was great very attentive and always asking how everything was garlic chicken wings crisp and tasteful chicken parm great had to to some home scrimp scampi with lemon delish Try the pineapple toast drink

Sandy D.

Just happened to be in the area and Yelped what restaurants were in the area. Bellino's came up and was conveniently located right off 128/95. The parking lot looked pretty full so we decided to try it. Although they were very busy, we were lucky enough to be seated at the last open table in the dining room. There is a bar side and a dining room. Both not huge but very nice atmosphere. Our waitress came over and asked if we would like water. Then came over and asked about drinks. I opted for an apple martini. A cone shaped basket of bread was brought to the table which was home made. I just wish they had brought a seasoned olive oil for dipping. There was a bottle of olive oil on the table, but was just plain olive oil. The triangle shaped bread would have been perfect for dipping in a seasoned olive oil. I looked over the menu and there were a few selections that looked interesting. I opted for my usual Chicken Piccata. The menu said it came with diced tomatoes and spinach. I asked for no spinach. The entrée came with penne. My husband got his usual Parmesan, this time veal. The apple martini was delicious and in a decent sized glass. Our entrees came. My chicken piccata looked DELICIOUS. Instead of the usual pale, naked chicken breasts in a watery sauce with no taste, this was delicious looking. Cutlets had a slight coating and were browned slightly. The sauce was thick and super lemony. A bite into the chicken and I was in heaven. Chicken was super tender, not stringy indicating the chicken was cheap. Super tender, so they are using a decent cut of chicken. And, there were no tomatoes, which was fine with me because I like it just the way it was served. Simplicity and perfection always equals a happy customer. And I was super happy. My husband said his veal was a little tough. I tried it, and thought it was fine, so I guess it's a matter of preference. The flavor of the cutlet was delicious. He said the penne was cooked perfectly and the sauce was super delicious. I also tasted the sauce and it was very good. Marinara, not over cooked, and a beautiful flavor. A very good experience and we will certainly be back. We have been back to Bellino's a total of three times. My husband got Chicken Parmesan instead of the Veal and loved it. I got Chicken Piccata again and then tried Chicken Bellino and loved it. The sauce was fantastic. Rich, flavorful and delicious. I would say three times to a restaurant and you are still saying you love it, makes it a keeper in my book. This restaurant is very attentive, their food is over the top and well worth a visit.

Broccoli chicken pasta
Sarah D.

I always drove by and knew about this place and am upset I never tried it sooner. We had a reservation for Friday at 6pm, and were seated immediately. Our server came over to greet us right away. She was SO sweet and gave a great first impression. We started off with some drinks and appetizers. I couldn't eat the appetizers my friend ordered (I'm GF) but she said they were amazing. I decided to be basic and get the broccoli chicken (with GF pasta) with cream sauce. The flavor was excellent, pasta cooked perfectly. However, I agree with another review here that says the sauce is too thin and soupy. I didn't mind too much, since the dish as a whole is tasty, but if the sauce was thicker, it would be a 10/10. Also, my friend got the fusilli alla vodka and the sauce looked much thicker (no complaints). Our server was also what made our experience, I wish I got her name. There is a parking lot, but it can be tight so you may have to park on the street. I cannot wait to come back!!!!

The best in the area for my sweet lady!  BELLINOS IS THE SPOT!

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5 months ago

The food was excellent and the service was also excellent. The noise is terrible! Would go again, but hope the noise is better.

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9 months ago

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4 years ago

Surprisingly good food, fun casual setting, loud and proud - good neighbor hangout spot for a slightly upscale quicker meal

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6 years ago

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4 years ago

We popped in on the way home from Maine on Fathers Day. The food was delicious, and the staff was knowledgeable and super friendly.

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4 years ago

Great food and excellent service. My wife and I have been dining there for many years. Nice outdoor deck for dining too.

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Fusilli's Cucina - Chicken Marsala. One with Fresh Pappardelle and one with Fresh Fusilli Pasta. Both excellent.

Fusilli's Cucina

3.2(255 reviews)
1.7 mi
•$$

I love the food at Fusilli's especially the shrimp fra diavoli. I haven't ordered anything else…read morebecause I love that dish so much, but I would be curious about any recommendations regarding the veal chop.

Oh where do I start...we ordered our drinks and an app, the restaurant was pretty full for a…read moreTuesday, one of our drinks the signature cosmo was such a heavy pour that it was undrinkable and when we asked to order something else because it was too strong, the waitress responded with "it's a cosmo it's strong" with an eyeroll, and my soda water with splash of cran and lime, 0 cran! our app arrived it was delicious although it was mostly sausage and pepperoni not much meatball and chix parm. Our entrees arrived and yikes chix Marsala so watery, Alfredo, also watery and another chicken dish, I can't recall was also watery! Only dish not watery was the chix parm, the waitress asked if we want dessert, we ordered the cannoli's, they were good, the check came so fast...the waitress whenever she came to check on us it was quite strange and rushed...we settled the bill and were greeted outside with the overwhelming smell of pot ‍ restaurant closes at 9:00 that restaurant parking lot was completely empty by 9:15! I don't understand how this parking lot is filled most weekends, the service and food were quite a disappointment...

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Fusilli's Cucina - 9:15 on a Saturday. I like getting out early from work like the rest of them-but cmon they were pulling all empty chairs lol

9:15 on a Saturday. I like getting out early from work like the rest of them-but cmon they were pulling all empty chairs lol

Fusilli's Cucina
Fusilli's Cucina

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IL Ponte - Truffle potatoes

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4.6(144 reviews)
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As someone who loves dining out--and who's Italian and has been fortunate enough to visit Italy…read moremany times--this was the meal of the year. I honestly can't think of another restaurant that captures the essence of Northern Italian cuisine at this level. Every single dish we ordered was exceptional. My advice: go family-style so you can share and experience as much of the menu as possible. The tortellini was outstanding, the pasta with the brandy cream sauce was unforgettable, and the short rib was absolutely phenomenal. Not a single dish missed, and there wasn't one thing we wouldn't order again. To top it all off, the chef came over to our table at the end of the meal to say hello--a thoughtful touch that made an already incredible experience even more memorable. I would put this restaurant up against anything I've had in Italy, and without question, it's the best Italian restaurant in the Boston area. The most surprising part? It's in Woburn, not the North End. 10/10. An unforgettable dining experience

Don't believe the hype…read more The good: Service was very attentive and nice. The bad: everything we ordered needed salt (and there's no shaker on the table). Pasta arrived lukewarm. Short rib with risotto also not hot, and I suspect was microwaved after a service snafu. Social media will lead you to believe that all of the pasta is homemade, but notably only one option - the fettuccini - was marked as homemade on the menu.

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Bellino's Trattoria - italian - Updated November 2026

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