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    Tomy and Co

    4.8 (23 reviews)

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    Extérieur (outside)
    Connie L.

    One of my native Parisian friends once told me that having lunch at a Michelin starred restaurant was a more accessible way to have an extraordinary meal, so when one of my good foodie friends came to visit for his birthday in late October 2023, we perused the Michelin guide and ultimately made reservations here, having glanced at the menu but without too much additional information. We were able to make 12:30 reservations less than a week in advance and we selected the 78€ 3-course menu option. This wound up being one of our favorite meals we've ever had and my friend now wants us to come back every year. We arrived right at the time of our reservation and the doors opened a few fashionable minutes later. We were first struck by how beautiful the inside of the restaurant was without being over-the-top or intimidating. The servers were very polite and efficient and spoke fluent English when needed. My favorite part of the meal, although the meal as a whole was outstanding, was the starter course. My friend and I both ordered the poultry galantine, which was served with quince, radish and pickles. There were also pistachios in the galantine. I found the play of savory, sweet, sour and fruity flavors to be exquisite, to say nothing of the presentation. For the main course my friend got the lobster (additional fee) while I got the sea bream. My friend's main came with a sort of bisque-like sauce that was for him the highlight of the meal. He let me try some and I really noticed and loved the caramelized onions in the dish as well. My sea bream was cooked to perfection and I felt the kumquats and butternut squash gave the perfect sweetness to complement the savory fish and crunchy mini shrimp also served in the dish. For dessert we both ordered the Granny Smith sorbet served on a financier with delicate slices of apple around the edges. It was a very refreshing and seasonally appropriate choice, and we were really impressed by the intense flavor of the sorbet. I'm definitely happy I picked this dessert, but if you prefer a sweeter dessert to something more fruity and tart, there were also some other desserts that looked more fig- or chocolate-based. We had an extraordinary meal here that we will remember for a long time. Given the quality of the food and the Michelin star status, the price point was pretty decent at 230€ for 2 people (including extras such as lobster supplement, multiple alcoholic drinks and coffees). I would recommend taking a walk along the Seine before or after the meal, as it is not far away!

    The amuse bouche
    Debi S.

    Yelp, you really need to allow more than 5 stars! Tomy and Co gets 10 stars from me. This was our last night in Paris and I guess I saved the best for last. What a fabulous restaurant! I was really looking forward to this experience based on many recommendations but they greatly exceeded everything! The restaurant is small, beautiful and very comfortable. It's an easy walk from the Metro as well. First, the service: outstanding! Everyone who works there and waits on you is gracious, speaks English and provides the best dining experience possible. They don't rush you but they don't make you wait forever either. It's just the right balance. Second, the good stuff - the food! I am not a chef or fancy food person, but this place should have at least 1 Michelin star. It's that good. We started with an aperitif along with the fresh bread. They then brought out, compliments of the chef, the amuse bouche which was a beef broth along with a bread or cracker that had a fish and herb topping. There was also another morsel on the plate that was delicious but I'm not sure what it was. I had the sea bream/cucumber dish for my starter. Hubby had mimosa egg/spinach dish for his. Not only beautiful works of art but amazing in our mouths too! For the plat, we each had the lamb shoulder. This was done with asparagus, a potato topping, the lamb and accompanied with a robust sauce that was perfect. My mouth was so happy!! For the dessert, I had the orange flower baba that came with ice cream, cream and strawberries. Our server helped us pick out a wine that we each liked and was perfect with our dinner. The total tab was about $225EU. It was the most expensive of all of our dinners in Paris and was definitely worth it! Please note that the total reflected the 10EU we added in appreciation. We WILL get back to Paris and we will definitely come back to this restaurant. Thank you, Tomy & Co for a truly memorable meal and experience.

    Pouilly-Fumé wine + cozy interior
    Sarah H.

    Tomy&Co absolutely exceeded expectations for our final dinner in Paris. For less than 150€ per person, Tomy&Co is very reasonably priced for a Michelin-starred 6 course meal with wine pairings. This meal was so good, I would absolutely make a point to return any time I come back to Paris. The inside is very cozy and welcoming, playing a light soundtrack of songs straight out of a Nancy Meyers movie (Etta James, Nat King Cole, etc.) You should absolutely opt for the tasting menu--the chef's selection of 6 courses (an amuse-bouche, 2 starters, 2 entrees, cheese, and dessert) with wine pairings to truly make the most of your dining experience. When in Paris... For our tasting menu, we had the absolute pleasure of having the amuse-bouche, the oeuf mollet & morilles en fricassée starter, the gnocchi starter (OMG. I would sell my soul for that gnocchi for every meal...), the roast pollack with shrimp, lamb shoulder (best entree of the evening), a plate of deliciously soft goat cheese, and a chocolate cake. Despite being absolutely stuffed (and a bit tipsy from the wine pairings), by the end of the meal, I was in an absolute food coma heaven. Everything from the attentive service, knowledgeable sommelier, chef's selections, and quality of cooking and value made this a memorable evening and a wonderful end to our trip to Paris. We hope to one day be back soon!

    Menu

    Came here because it was highly recommended. We did have reservations so we were seated upon check in. I had the 2 course tasting menu. The spiny lobster salad with quinoa and cucumbers were good. The sea bream was excellent as well. They did have bread service but was not to good, considering it's a 1 star Michelin restaurant. Service was okay until it was time for the check. It took 21 minutes after asking for it.

    Amy S.

    This was our first time trying a Michelin Star restaurant. We got to the restaurant 15 min before our reservation and was sat down right away. The servers were incredibly friendly and attentive. We opted for the Tasting Menu. Each dish was amazing and looked like a piece of art. We were given 8 dishes. 2 were just an addition from the chef. I would highly recommend Tony & Co if you are looking for cuisine that will challenge your palate, a very cute and homey atmosphere and a staff that is incredibly friendly. The price was very affordable for what it is. We paid 85euros for the tasting menu and shared a bottle of wine for only $25 euros!

    Beautiful space.
    Allan C.

    My wife's first Michelin restaurant in France. The place is vey warm and cozy. Staff is very friendly and attentive. Their delicious tasting menu was appropriately priced, and darn worth every Euro. This restaurant started off our Michelin restaurant tour of Paris. Definitely did not disappoint!!!

    Fomy and Co. Entrance.
    Benjamin K.

    (this review is for the lunch menu) Fantastic lunch at Tomy & Co, for €28... a steal... Service was very kind and as I hesitated between two appetizers, the chef made me both :-) Picked the raw fish ("maigre cru") for main, and fish ("lieu") for my main. Plus the vitello tonnato ("Vitello tonnato de langue de veau"). No room for dessert ! Worth its michelin star !

    Love the outside
    Matthew K.

    Oh my heavens what a delicious dinner at Tomy and Co! My wife and I traveled to Paris for our wedding anniversary this summer and food was of course one of the things we were truly looking forward to on this trip. After all, they say that Paris is the gastronomic capital of the world! Tomy and Co was recommended by a colleague of mine who lives in Paris and her foodie husband (he has nearly 100k followers on Instagram because of his food reviews... #rolemodel). Not surprisingly, this place was top notch, almost as good as it could get for this city! Important note for Americans like me who don't speak a word of French (beyond the obvious), this place offers both French & English menus, which I really appreciated! There are many places in Paris that do, but not all the high-class restaurants offer that option. Tomy and Co delivers exceptional service beyond the menu choices: I'm talking water glasses constantly being refilled, servers offering friendly advice, and the staff allowing you to take your time and enjoy your meal. The ambiance here is also terrific: the dark wood furniture, comfortable chairs, quiet music and intimate size make it a great place to eat. But you probably came here to learn about the food, right? Well let's get to it! Entrees, plats and desserts here are all exceptional! The food is very fresh, super tasty, and beautiful to look at (cameras and phones were out before any first bite was taken). For entrees, I especially enjoyed the summer vegetable salad (tomato, radish, peas, parsley, and a medley of spices in a light dressing). When they say fresh picked from the garden, they mean it! The medley of veggies was the perfect way to whet my appetite for the rest of the meal. For the main course, I ordered the beef tenderloin, which came with potatoes in a leek sauce. My goodness was that delicious! The beef was cooked perfectly (as desired) and the sauce fantastic. The potatoes were also delicious. For dessert, I ordered the raspberry tort, which essentially tasted like raspberry sorbet in a flaky raspberry-flavored shell. The dessert was very sweet (as raspberry can be) but refreshing at the same time. The rest of my group adored their meals as well. The four of us paired our evening with a delicious bottle of red, which made the experience even more enjoyable. If you're in Paris, you must visit Tomy and Co! You won't regret it!

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    2.7 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    La Cordonnerie - Steak frites

    La Cordonnerie

    4.7(111 reviews)
    1.8 kmPalais Royal/Musée du Louvre, 1er
    €€€

    Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

    I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

    Photos
    La Cordonnerie - Chef's table

    Chef's table

    La Cordonnerie - Foie Gras

    Foie Gras

    La Cordonnerie - Veal

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    Veal

    Tomy and Co - french - Updated May 2026

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