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Alameda, CA

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Tomatina

3.2 (1k reviews)
ModerateItalian, Pizza, Salad
Open • 11:00 am - 10:00 pm
Updated over 3 months ago

Order Tomatina Takeout or Delivery

Tomatina Photos

Business Info

TOMATINA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Tomatina

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Reviews With Photos

Winter Pasta
Lisa C.

I can't say enough good things about Tomatinas on Park Street in Alameda. Just went in for a late lunch and it wasn't too crowded and so we received extra TLC and the salad portions were large. We also enjoyed eating off of the happy hour menu and had some delicious lemon pepper wings. They're especially delicious because of the great happy hour pricing. I think this restaurant is a gem and more people need to go in the late afternoon because you get great service and each entrée was delicious and I feel like because it wasn't super packed inside the restaurant that the chef added extra love to our dishes. Not to mention our servers are also very accommodating to us because we are regulars at this great restaurant. Highly recommend checking them out. Between the lunch specials, which lasts until 4 PM where you get a starter and an entrée for 1350 and then the happy hour starts at 3 o'clock. You can definitely get a lot amount of delicious Italian food for reasonable prices.

Inside
Mike M.

We went here with my family. I ordered the chicken fettuccine Alfredo, we got the garlic bread to share my wife got the create your own pasta with penne, pasta, Alfredo, and prosciutto when it came out the entire dish taste alike. Somebody burned it. They did we make her dish minus the prosciutto. She got a "bad taste in her mouth." After that the penne pasta with the Alfredo sauce was pretty good. My uncle really liked his lasagna and my aunt got the spaghetti. Overall. The service was decent and the food was OK. Was it worth $40 a person? I don't think so. If they can get the food a little tastier, don't burn it bring the service up a little bit more. We could easily be a four or five stars. We might try it again for back in town we will see.

Hanh T.

The customer service is def something else . Food my kind of cold . It was adorable I guess for the lunch special . But I def wouldn't be back again . It's been a while since I've had that kind of customer service and low quality food .

Butternut ravioli, salmon and penne pasta

The service was amazing friendly and quick. The food was absolutely fantastic and well presented. Highly recommend sitting in the back for a great experience a perfect ambiance for a wonderful date night.

Caesar Salad*
D. Reneé B.

Went in for lunch after visiting Oakland for a matcha festival. I've gone to the other locations and have always had good food and good experiences. Wasn't the case here. We walked in to a pretty empty restaurant, but we weren't greeted for a good 3 minutes. There was a man at the counter helping a customer, a waiter standing at the food counter, a waitress serving a table. The customer in front of us seemed a little frustrated by the wait as well. There was an internet outage so they were having issues with printing. This was repeated several times while eating. I ordered a steak Caesar salad. The steak was forgotten and given in a cold ramekin- with cold gray meat. Not appealing. The baked pasta was dry and the cheese ravioli was over sauced. I won't write off the restaurant chain, but will not return to this location. The restaurant was quite dark.

Trio Pasta Trio
Meliza M.

Service was alright they forgot my chicken in the shrimp/chicken Alfredo, pasta was alright super greasy my favorite was the bruschetta. Carrots were super old and brown not fresh at all one piece had mold.

Alan D.

Tomatina in Alameda is our go to spot when we're craving pasta, and once again, my pic made it to their main Yelp page (Yaaaaay) At this point, they should just let me design the menu lol. Let's talk about those house made garlic rolls straight up addicting. I try to pace myself, but next thing you know, I'm three deep before the appetizers even hit the table. No regrets here ya feel me lol! My favorite dish is the Frutti di Mare, loaded with seafood and cooked just right no rubbery shrimp here. We usually start with the chopped antipasto salad, a solid one to share before diving into all the carbs. The Carne Combo pizza is always a hit, and I like to order a personal one for home but let's be real, I barely make it through the door before I'm going in for a slice smh. Another favorite is the Shrimp Pomodoro, but here's a pro tip ask them to add crispy pancetta. It's one of my food hacks. Sorry, chef, but I had to share. The one thing I wish this location had is fried calamari. It's my favorite app, and it would pair perfectly with those dangerous garlic rolls. Chef, bring it back I promise I'll order two : ) The place is always clean, the staff is friendly, and it definitely gets busy in the evenings. Service can be a little slow, but good food takes time. I feel like three stars would be lowballing, but four feels a little too generous. Yelp really needs a 3.5-star option that would be the sweet spot. Either way, we keep coming back, so that should tell you something : )

Caesar Salad*
Sam R.

Stopped by for a spontaneous, solo weekday lunch and it was an alright experience. I walked in after 2:30pm and the restaurant was fairly empty, I had to wait briefly, as no one was at the front. Eventually, I was able to choose a seat, sit down and review a menu. I opted to choose the lunch special, where you choose from a soup or salad and an entree (such as a mini pizza, a sandwich or a pasta dish). I ordered the caesar salad with dressing on the side and a mini pizza with mushrooms and roasted red peppers along with a raspberry Italian soda. I was a bit bummed that they didn't have olives and green peppers as an option for toppings, since I usually like to order pizza with mushrooms and olives. Customer service was okay, since there was only one person working at the front, so it seemed a little inattentive. Although, I have no complaints and was satisfied with the service. The salad was a bit lackluster with too much cheese, and some wilted pieces of lettuce. I probably should've ordered a different salad or soup. The croutons were good and I'm glad I asked for dressing on the side. The mini pizza was pretty tasty, although I was a little sad that they didn't include enough toppings, the pizza was a bit sparse, and needed more cheese. I enjoyed the pizza, it was the best part and the crust was really good, in terms of texture and taste. The raspberry Italian soda was nice and refreshing. Overall, an adequate lunch experience, and it's nice you can get lunch combo for about $14-15. Lunch combo options are available Monday to Friday until 4pm, which is helpful. Possibly worth visiting.

Chicken Alfredo with zucchini noodles
Kenneth T.

Went on a Thursday again for kid eats free with an adult entree purchase. First time trying the chicken alfredo with zucchini noodles. It was tasty. The zucchini noodles definitely don't take up most of the sauce but I didn't care since I wanted something healthier hence the zucchini noodles over any pasta. It was tasty and overall it filled me and I didn't have that heavy feel as is with pasta or high carb meals. Make your own calzone is delicious. Could select up to three toppings of your choice. Service was fast and efficient though it was a little busy though not the busiest I've seen. So that helps in terms of not having to wait too long. The server was excellent. Our toddler was hungry and starting fussing, and the server provided us with gratis bread which satisfied the toddler! Great job! It wasn't too loud since it wasn't filled, which makes it a nice eating out.

Caesar Caesar Salad
Doris G.

Came here to enjoy their lunch special. I tried the minestrone soup with fresh vegetables added and chicken spaghettini ( chunks of chicken spinach, Parmesan cheese mixed with spaghetti noodles)

Frutti de mere pasta and Housemade Meat Lasagna

The service was ok, I was treated but not ignored . I got to choose my table. The workers acted like they did not want to work or be there. The place had a few customers but not busy at all. Food was tasty, but the portions were smaller than I remember. There was also no bread. I thought we use to get bread before our meals. It's was a bit dark if you walked into the dinning area and the bathroom had some strange smell. But it was clean. Overall, I have to think about coming back here .

Yummy
Neelab S.

I went for lunch here with my colleague. Pizza is not mine. However everything else we ordered was yummy and fresh. Lucas the amazing server was funny and very professional. He did such an awesome job. Ty to the bartender for making my mocktails taste amazing when I asked for no sugar one. This is a gem in Alameda. Must try! Loved the seating by the window.

Appetizer ; Garlic Knott's , fresh olive oil and crushed garlic .
Lydia L.

Went during lunch hours on a Sunday ; Not too busy the food came out fast and delicious! Good music and the food portion is perfect ! And the drinks very refreshing!

5/13/24 Menu

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2 years ago

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3 years ago

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3 years ago

My daughter really likes this place and always orders the Chicken Marsala. I had the special which was short ribs but it was way too salty.

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Kate S.

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3 years ago

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3 years ago

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4 years ago

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2 years ago

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Daniel R.

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5 years ago

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5 years ago

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3 years ago

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Lauren S.

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4 years ago

Ordered doordash. Got the meat lasagna. Tasted cheesy and saucy and just overall very very fantastic. Super great!

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Darren F.

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2 years ago

Was there on Thursday, kids eat free plus happy hour $6 cocktails is an amazing deal.

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Daniel R.

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3 years ago

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2 years ago

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6 years ago

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4 years ago

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4 years ago

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2 years ago

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3 years ago

Dependable menu, people and great food. Eat in and takeout service is great. High on our list of favorite Alameda restaurants.

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Lauren S.

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2 years ago

Good service was provided, place is neat and clean. Food was good as well the drinks.

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4 years ago

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Darren F.

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3 years ago

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4 years ago

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4 years ago

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Darren F.

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8 years ago

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Kate S.

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4 years ago

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8 years ago

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Kate S.

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4 years ago

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2 years ago

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2 years ago

Amazing flavor and service!! Highly recommend the cheese ravioli!! Have you tried their gelato?? You must. It's local and delicious!!

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2 years ago

We had the meat lasagna it was very good. Much better than. Olive Garden. Tomatina better than Olive Garden.

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2 years ago

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2 years ago

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4 years ago

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Kate S.

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2 years ago

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3 years ago

This is my go to place and I love how consistent the food is so it never disappoints! Carina is the best server and always takes care of us

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Darren F.

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2 years ago

Food was ok. Service was good, we were a big party so the wait was a little long even though it was not busy.

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3 years ago

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Page 3 of 27

Tomatina Reviews in Other Languages

Ask the Community - Tomatina

Does this Tomatina allow small well-behaved dogs in the patio area?

Yes, there is an entrance to the patio around the side and you may bring your dog :)

View All 2 Questions

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Trabocco Kitchen & Cocktails - Spaghetti Del Trabocco*

Trabocco Kitchen & Cocktails

4.2(2k reviews)
0.6 mi
•$$

Absolutely wonderful experience here for a last-minute birthday dinner…read more We didn't have a reservation for a Saturday night, but did not have to wait around 5:45pm for a party of 2. There is plenty of seating inside, by the bar, and outside in a heated patio. I ordered the spaghetti del Trabocco, as I love seafood and pasta, but have food intolerance to onion and garlic, which has always been challenging for me when going to Italian restaurants. However, the waiter informed me that this dish has no onions or garlic at all! I have never yet encountered a pasta dish with no garlic/onion and was beyond exhilarated that I would be able to order this dish. My husband got the lasagna, and we both ordered drinks. The drinks came out within a few minutes, along with yummy bread, vinegar and olive oil. The entrees took about 10 minutes to come out but they were well worth the wait. The scallops in the spaghetti were so soft, the shrimp were large, and the pasta was cooked to perfection. One of the clams was slightly salty but it did not ruin the dish. My husband enjoyed his lasagna as well, noting it was fulfilling. The best part of the night, was when I asked for a tiramisu to celebrate my birthday. Having tiramisu cake on my birthday holds personal sentimental value to me. Apparently, when the cook isn't busy, he'll come out and sing Happy Birthday to you! The cook was busy when my cake came out about 10 minutes after we finished our main dishes, but the waiter came to sing instead and he was wonderful, topping off the night to say the cake was complimentary. I was almost brought to tears by the gesture. The tiramisu was delicious, devoured too quick, even my husband approved, and I have been thinking of it ever since. I am so appreciative of how they made my birthday dinner a wonderful experience, the service, and the delicious food. Would definitely recommend and come again.

So I have held off doing a review for a long time because I was conflicted and just recently sort…read moreof figured out why. We have popped in here a lot over the years. Drinks and appetizers are great at the bar. Bartenders are nice. I think I had a cioppino or sea food stew once that was also really good. All the food coming out of the kitchen looks great. But here's the rub I finally figured out after talking about this place with my partner multiple times. There is tension in the air, a lot of it. Walking in you can feel it. Not sure where it's coming from since the owner, Gino I think, seems like a pretty nice and chill guy and interactions with him are always good and I see him interact with the staff in a positive way. So why the tension? Where is that coming from? Regardless, I don't need that tension and anxiety on my resume or in my tequila. For some reason I really wanted this place to be sort of a nice hang out and place to always go. Just hasn't panned out that way. We'll still go back at times and test the waters. Just not going to be one of our regular haunts. People seem to love it more than I currently do so there must be something there. Rounding up to 4.

Photos
Trabocco Kitchen & Cocktails - Setting

Setting

Trabocco Kitchen & Cocktails - Polipo e Patate

Polipo e Patate

Trabocco Kitchen & Cocktails - Duck Special

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Saltbreaker - SB Burger $21,00

Saltbreaker

4.4(340 reviews)
3.5 mi
•$$$

I actually haphazardly stumbled upon this place a few months back after hanging out at a brewery…read morenext door. After scoping out the vibes of the place and the menu, I told myself to make sure to give this a shot. The place is in a redeveloped corner of Alameda right next to the bay. Probably used to be Navy base grounds back in the day. But now there's a couple of blocks worth of hip warehouse-y type of buildings, mostly restaurants, beer spots, some lofts and a little retail commerce. Very happening even though the surrounding area is a ghost town. Dining area not too big, maybe a couple of rooms that can hold about 20-30 heads each. Think there's another room for a private party/overflow. Decor pretty minimalist and stark. Service on the upscale side but in my stay, matched the decor, very minimalist and stark. Efficient enough but a little terse with little emotion. But I know service personality can differ from time to time or person to person. Just my obsy for one out. Daily Crudo ($20/4*) I think this rotates daily. Our choices that day was hamachi or a house smoked sturgeon. The sturgeon really piqued my interest but then it really wouldn't be a 'crudo' anymore would it, since I relate crudos to something 'raw-ish'. So I chose the hamachi. Very pretty plating, I love symmetry and balance. The thin slices of hamachi were indeed fresh, sitting in a stealthy pool of yuzu and olive oil. There are some fresno pepper slices and microgreens that garnish and a delicious nori cracker to break and accompany the crudo. This went really well with my glass of Fume Blanc. Caeser ($17/4.5*) We split this salad as their version sounded super cool. A miso-tinged Caeser dressing, lots of rustic garlic croutons and feathery soft grated parm and a soft-boiled egg. I love properly made Caesers and this was one of the best and unique versions I've ever had. The umami punch and the diverse textures just hit with me. A tad salty for a salad, but the crunchy and refreshing lettuce was able to absorb the salt blast. Huge salad too, like ideal for splitting and ridiculously large if for 1. Beef Short Rib ($43/4*) This was on special that night, and since I wasn't feeling Steak Frites (their only other beef entree option) this kinda fell on my lap. Very heavy and hearty dish. The short rib part was impeccable, super tender, gotta be sous vide. Perfectly seasoned with braising elements completely penetrated into the meat. There was a coarse gravy/sauce that covered which was okay, may have been the braising liquid just pureed. Served atop a huge pile of some risotto that I didn't inquire about. This risotto is what made the dish especially heavy. I ate most of it and it put me in a heavy carb coma. Lol. But there was a nice serving of perfectly cooked broccolini which helped balanced out the rich beef and carb heavy risotto. Chocolate Bar ($13/4.5*) Shared this for dessert as I really couldn't take more than just a few bites after the filling entree. But was this impressive, like high end dessert quality. Whoever does the desserts here definitely has some pedigree. The precision cut bar consisted of 3 layers. A brownie layer; a Bailey's mousse; and a salted caramel layer. I was loving the texture of all the different layers playing on one another. And every flavor was distinct without being overly sweet, which hit the right chords with me. A thick ganache garnished off to the side, which was good but just seemed a bit overkill with the already chocolate dominant bar. I think a cream element would have been a better contrast instead of rich chocolate on rich chocolate. But very minor quip on an otherwise skillful dessert. I finished the last few sips of my glass of Rhone with this dessert, and it left me one happy camper. I would definitely return as their style with flavors hits an accord with me. A little French, a smidge of Japanese and a lot of California. Rounding to a fiver, as this place made me more happy than not.

The food was as visually beautiful as it was a party in my mouth. Emily was a fantastic server…read morewith her welcoming smile and positive demeanor that kept just the right amount of attention on us. We had the buratta, the mixed greens salad, the duck and the pasta. We finished up with the chocolate bar dessert. This was the most incredible culinary experience I've had in a really long time and I was so happy to have it. The fresh pasta with the fresh English peas in the carbonara sauce was so light and flavorful. The duck was crispy and moist. The salad was gorgeous with edible flowers sprinkled in. It was just a treat all the way around. Thanks so much. Heather

Photos
Saltbreaker
Saltbreaker - Fresh pasta carbonara, chicken sliders, steak frites

Fresh pasta carbonara, chicken sliders, steak frites

Saltbreaker - Burger was pretty decent. The bun really makes it awesome

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Burger was pretty decent. The bun really makes it awesome

Pizzeria Pappo - I ordered 6 wings, I got 5.

Pizzeria Pappo

4.7(137 reviews)
1.9 mi

Pizzeria Pappo was sooo fantastic! it was a full house, with both outside and inside filled to…read morecapacity. we were acknowledged immediately with big smiles and welcoming vibes. Every worker we encountered seemed genuinely happy to be there and to see us. we started with the anchovy stuffed olives and the fried cauliflower in a garlic sauce and not a morsel was left. for dinner we had a caesar salad, shrimp linguini and the summer pizza special, and all 3 were incredible! We ended with the soft serve ice cream and waddled our happy bellies out the door. all of us can't wait to return to try more of the menu Thank You Pappos!

Everything went well from the moment we walked in. Two very helpful and friendly ladies were there…read moretaking care of the customers. I wanted to try their pizza, especially their Margarita pizza which was one of the best I've had even including Italy. My friend had a slice of their daily special pizza and she raved over it. I can't remember what they called it but I tasted a small piece of it and I fully agreed with her that it was delicious. She also ordered a side of broccolini which was seasoned to perfection. The chef really knew how to season. I had plain water and my friend had Alameda coke. I've never heard of it but it's made in Alameda. It is a small place with about 10 tables and I don't know if there are outside seatings. I don't want to forget to mention the most delicious tiramisu. It melted in your mouth. We assured them that we will return soon and often.

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Pizzeria Pappo - Interior - cozy but not a lot of tables so come early

Interior - cozy but not a lot of tables so come early

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Town Tavern - Black Manhatten

Town Tavern

4.3(204 reviews)
0.1 mi
•$$

Our go-to cocktail spot in Alameda. We've been here many times now, and it never disappoints. Great…read moredrinks, good service, and a chill, comfortable atmosphere. My favorite part is their collection thoughtful, balanced, complex drinks. If you want a variety of delectable old fashioneds with different spirits -- you're in luck! ---- Drinks ---- The cocktails are the main reason we keep coming back! Old Fashioned menu. They actually have several varieties and I've really appreciated how they use a different spirit for each! I won't review every single one, but you can't go wrong based on what flavor profile you want. They're all relatively sophisticated, balanced, spirit-forward, and consistently well made. The rest of the cocktail menu is equally thoughtful. Complex, creative, and well executed without trying too hard or going over the top with flavors or presentation. The food is delicious as well although we're usually just here for drinks before/after a meal. More small bites than full meals, but everything we've had has been tasty and pairs well with the drinks. We really enjoyed the empanadas; great flavor and execution. ---- Environment ---- Warm, cozy, and stylish -- but not pretentious or obnoxious. Music volume is always at a level where you can actually have a conversation, which I really appreciate! It does get busy, especially on weekends, but it's never been extreme. We've been seated immediately or only with a short wait most times. ---- Service ---- Friendly, welcoming, and attentive! Always had good experiences with the staff even when busy. Most of them have good recommendations. ---- Tips ---- Make a reservation if you can! Walk-ins are definitely possible, though you may end up sharing a larger communal table. We've done it before and honestly didn't mind. The bathroom can occasionally have a bit of a wait. ---- Overall ---- Love this place. It's become our go-to spot whenever we're in the mood for great cocktails and a relaxed evening and want a reliable experience. One of my favorite cocktail bars in Alameda.

This spot has very good cocktails. This time I tried Georgia on my Mind, it has cognac and peach…read moreliqueur. My friend has the chicken sliders with fries. Good choice. Server was helpful and attentive. Cheers!

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Town Tavern - Toki, hazy IPA, Basil gimlet.

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Pick your specials

Tomatina - italian - Updated October 2026

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