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The Star on Park

3.9 (755 reviews)
ModeratePizza, Bars, Italian
Open • 11:00 am - 10:00 pm
Updated 3 weeks ago

Order The Star on Park Takeout or Delivery

The Star on Park Photos

Business Info

THE STAR ON PARK ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - The Star on Park

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Reviews With Photos

Pepperoni & garlic individual pizza
Diane L.

Stopped in for lunch on a Sunday afternoon. The have a lunch special before 3pm. The small Caesar salad $4 and an individual pizza $11was what I ordered and it was the perfect serving. The server was attentive and personable. Id recommend stopping in if you're hungry for lunch!

Large Cheese Bread
Jenny L.

I've always known about this spot but finally got the chance to try it last night. We originally planned to go to another pizza place, but the wait was long and they closed early for a Saturday, so we ended up here--and we're so glad we did. Everything from the service to the overall vibe was great. The drinks were well balanced, not too sweet or too strong. The garlic cheese bread was honestly one of the best we've had--crispy on the outside, soft on the inside, with the perfect amount of cheese and garlic. Their ranch was really good too, probably house made. We also ordered the Old School Detroit-style pizza and it was cooked perfectly with crispy edges and super flavorful sauce. Definitely coming back.

Cesar Salad
Belle P.

We came with our dogs -- one service animal (vested) and two tiny dogs in bags -- so we requested an outdoor table. We specifically asked about the heater and were told they'd "send someone to turn it on." Later, when our waiter said he didn't know how, I went back to the hostess, and she immediately said, "Oh, they aren't working." So why not just say that from the start? They clearly already knew the three outdoor heaters were out of gas. It's winter -- something guests should be told upfront. We asked if we could sit inside and were told no because they had "only one waiter." Yet I saw at least four different servers working. We stayed only because we had already ordered -- we're not shady like that -- but honestly, transparency would've saved everyone the trouble. Food: *Caesar salad was cut oddly and overpriced. *Pesto pizza tasted more like spinach -- one of the least flavorful "pesto" pizzas I've had. *Two dirty water cups. *Asked for ice twice and never got it. *Sodas only came after asking twice. Other issues: *One bathroom stall was completely out of toilet paper. *The lock on the handicap stall didn't work. The only standout was The All Star pizza -- that one was actually very good. Overall, not worth the visit. Better communication, working heaters, and basic attention to service and facilities would've made a huge difference.

Ceasar salad missing anchovies
Christine M.

We enjoyed our dinner the night b4 so we decided to have lunch and try other pizzas! Both equally as delicious as the night b4 All Star, Veggie +Sausage and Cesar Salad. Just disappointed no anchovies on the salad as a previous customer had mentioned .

Lorenzo K.

I came here for dinner with my family. The staff was friendly and the service was fast. All the food was really good. I liked the BBQ chicken Pizza and the cheesy bread the most. Give them a try if you're looking for a good pizza spot!

12" Deep All Star added artichokes and mushrooms
Veronica A.

The pizza was phenomenal! Service was good as well. The restaurant is pretty cool! It looks like a bank. What we got: The deep dish all star and added artichokes = 10/10. Garlic cheese bread = 7/10 Definitely will be back to try more food items! Parking was a pain, but, it's downtown Alameda so that's to be expected.

Winnie V.

We always walk past The Star on our walks down Park St so finally decided to check it out! The inside is super cool - looks like an old converted bank building! Not too many ppl during Saturday lunch, so it was a nice spot to hang out. The lunch special is such a good deal! $11 for your own personal pizza. We had enough for leftovers! I generally prefer thin crust, so we got two thin crust pizzas, which tasted great. The crust was nice and crispy. I've also heard good things about their deep dish, and the Detroit style that the table next to us got also looked super yummy, so I def want to go back and try those!

Small Detroit Build Your Own
Kenneth T.

It's been a long time since we ate here and decided to try it to see the quality of the food now. Food quality has improved and previous issues we had is no longer an issue. The difference now comes down to the type of crust between Zachary and the Star. It is now personal preference that makes the choice or to have different types of deep dish. Service was on the slow side and part of the issue is that they have a good number of employees there but seems like inefficient assignment leading to server taking a long time to come by from taking order to needing to get drinks refilled.

12" Deep Little Star
Suraj P.

This was my first time trying their deep dish and I have truly been missing out! The flavors were so amazing and they loaded it up with extra roasted garlic! The salad was also really tasty. The inside is really large and they also have outdoor seating which allowed our dog to join. Our server was very friendly and constantly checking on us. Will definitely be coming back again!

The star deep dish pizza
Natalie G.

Service was very friendly. Pizza was good, I loved the roasted garlic in The Star pizza and cornmeal crust. The green goddess was also good.

Menu-January 2025
James H.

Making a reservation for a party of 13 was easy over the phone. I was assured we would have a table upstairs. But after checking in last night at 7:30 pm for the reservation. We were given a table downstairs in front. No big deal. We actually had a party of 12 and a high chair. The service from start to finish was very slow and our server was absent at many times. Our server took about 10 minutes to come by and just take our drink orders. One of the mint tea orders didn't arrive until the food came out. Many of the people in our table got the meal deal. But few of us ordered individual pies specifically the Detroit style bbq chicken and large deep dish all star. Some of us thought the bbq chicken could've more bbq sauce. After getting everyone's order the server didn't return to check on the table to ask if everything tasted ok or if we needed anything else. At about 9 pm the restaurant was emptying out and I looked around and couldn't see any staff on the floor to ask for a check. After finally flagging down the server and asking for the bill. He brought it in a scorching hot glass, it must've just came out of the dishwasher because it was very hot. I wanted to pay but again looked around and server was not around. I walked over to him directly to pay. To my surprise he was at the bar talking to the bartender about a party he went to for New Year's Eve. The disappointing part is paying 18% mandatory gratuity of $50.22 for service that was non existent and lacking throughout.

Deep Dish chicken pesto pizza
Nina M.

Came here on a busy night and thankfully our party of 2 was seated right away. What did not happen throughout the night was the right away service. We waited on a number of times for staff to get our order, bring our drink (I believe they forgot since I had to ask someone else), and get our check. The food I have always been a fan of and there is always plenty of leftovers if you get the deep-dish. As beautiful as the interior is as some have mentioned the vendor did not do the best job in creating an atmosphere. The dining area looks like a bunch of random scattered tables and chair put together and it is extremely noisy due to the open space. We got the - Pesto Chicken deep dish - filling and good - Burrata Crostini - very good All of their drinks of delicious Overall I would not come back to this location considering there is a The Star location by Lake Merritt that offers a better atmosphere and you can hear the person across from you talking

All-Star
Jocelyn C.

Delish! Came on Sunday night and was sat immediately. We got the All Star deep dish pizza and loved the flavor and corn meal crust. Also got the broccolini and was nicely charred.

Thin crust classic pizza

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Noelle F.

Thank you for your review. We definitely appreciate all feedback.

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Thanks Lo! We hope to see you again soon!

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Thanks for the review Thomas! We'll see ya next time!

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Page 1 of 19

Ask the Community - The Star on Park

Besides the pizza, what other options do you have for gluten free?

Our chicken wings, roasted broccolini, and salads (without croutons) are gluten-free.

Does anyone know if this location is opened for outdoor dining?

Yes, they are open for outside dining.

Does anyone know of the gluten free pizzas are baked in a gluten free oven? I recall seeing a post that it is not last year, and that post has magically disappeared? I'm wondering if they changed their cooking process? My friend is deathly allergic.

Hi Tu, We do not have a separate oven for gluten free pizzas. We cook the gluten free pizzas on a… 

Are there outdoor TVs?

No, there are no outdoor TVs.

Is there vegan options?

Yes, we have vegan options! Our thin crust is completely vegan, for the deep dish the crust itself is vegan but it is baked in a pan that's lined with butter so it's not 100% vegan. You can order a pizza with our vegan cheese option which is vegan… 

I'm looking for a pizza that has a good crust does this pizza have a good crust?

Yes. The crust here is different but deliciously different. It has a very good flavor - can't really pinpoint what is it but it's almost like they allowed the dough to ferment a little before using which I find it tasty.

Is this pizza get a good crust?

If you like thick and crunchy crust, it is good!

How much salt in a deep dish pizza?

I can't say per serving. However, there's no salty taste to me. I personal don't cook with salt, I cook with more Herbs and spices due to high blood pressure.… 

Anyone know if they have the gluten free crust available that they offer at the divis sf location?

Yes, they offer a gluten free crust on any thin crust pizza - just asked the manager.

Does anyone know when The Star on Park is supposed to open?

Opens oct 7th!

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4.2(2k reviews)
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Absolutely wonderful experience here for a last-minute birthday dinner…read more We didn't have a reservation for a Saturday night, but did not have to wait around 5:45pm for a party of 2. There is plenty of seating inside, by the bar, and outside in a heated patio. I ordered the spaghetti del Trabocco, as I love seafood and pasta, but have food intolerance to onion and garlic, which has always been challenging for me when going to Italian restaurants. However, the waiter informed me that this dish has no onions or garlic at all! I have never yet encountered a pasta dish with no garlic/onion and was beyond exhilarated that I would be able to order this dish. My husband got the lasagna, and we both ordered drinks. The drinks came out within a few minutes, along with yummy bread, vinegar and olive oil. The entrees took about 10 minutes to come out but they were well worth the wait. The scallops in the spaghetti were so soft, the shrimp were large, and the pasta was cooked to perfection. One of the clams was slightly salty but it did not ruin the dish. My husband enjoyed his lasagna as well, noting it was fulfilling. The best part of the night, was when I asked for a tiramisu to celebrate my birthday. Having tiramisu cake on my birthday holds personal sentimental value to me. Apparently, when the cook isn't busy, he'll come out and sing Happy Birthday to you! The cook was busy when my cake came out about 10 minutes after we finished our main dishes, but the waiter came to sing instead and he was wonderful, topping off the night to say the cake was complimentary. I was almost brought to tears by the gesture. The tiramisu was delicious, devoured too quick, even my husband approved, and I have been thinking of it ever since. I am so appreciative of how they made my birthday dinner a wonderful experience, the service, and the delicious food. Would definitely recommend and come again.

So I have held off doing a review for a long time because I was conflicted and just recently sort…read moreof figured out why. We have popped in here a lot over the years. Drinks and appetizers are great at the bar. Bartenders are nice. I think I had a cioppino or sea food stew once that was also really good. All the food coming out of the kitchen looks great. But here's the rub I finally figured out after talking about this place with my partner multiple times. There is tension in the air, a lot of it. Walking in you can feel it. Not sure where it's coming from since the owner, Gino I think, seems like a pretty nice and chill guy and interactions with him are always good and I see him interact with the staff in a positive way. So why the tension? Where is that coming from? Regardless, I don't need that tension and anxiety on my resume or in my tequila. For some reason I really wanted this place to be sort of a nice hang out and place to always go. Just hasn't panned out that way. We'll still go back at times and test the waters. Just not going to be one of our regular haunts. People seem to love it more than I currently do so there must be something there. Rounding up to 4.

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Saltbreaker - SB Burger $21,00

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I actually haphazardly stumbled upon this place a few months back after hanging out at a brewery…read morenext door. After scoping out the vibes of the place and the menu, I told myself to make sure to give this a shot. The place is in a redeveloped corner of Alameda right next to the bay. Probably used to be Navy base grounds back in the day. But now there's a couple of blocks worth of hip warehouse-y type of buildings, mostly restaurants, beer spots, some lofts and a little retail commerce. Very happening even though the surrounding area is a ghost town. Dining area not too big, maybe a couple of rooms that can hold about 20-30 heads each. Think there's another room for a private party/overflow. Decor pretty minimalist and stark. Service on the upscale side but in my stay, matched the decor, very minimalist and stark. Efficient enough but a little terse with little emotion. But I know service personality can differ from time to time or person to person. Just my obsy for one out. Daily Crudo ($20/4*) I think this rotates daily. Our choices that day was hamachi or a house smoked sturgeon. The sturgeon really piqued my interest but then it really wouldn't be a 'crudo' anymore would it, since I relate crudos to something 'raw-ish'. So I chose the hamachi. Very pretty plating, I love symmetry and balance. The thin slices of hamachi were indeed fresh, sitting in a stealthy pool of yuzu and olive oil. There are some fresno pepper slices and microgreens that garnish and a delicious nori cracker to break and accompany the crudo. This went really well with my glass of Fume Blanc. Caeser ($17/4.5*) We split this salad as their version sounded super cool. A miso-tinged Caeser dressing, lots of rustic garlic croutons and feathery soft grated parm and a soft-boiled egg. I love properly made Caesers and this was one of the best and unique versions I've ever had. The umami punch and the diverse textures just hit with me. A tad salty for a salad, but the crunchy and refreshing lettuce was able to absorb the salt blast. Huge salad too, like ideal for splitting and ridiculously large if for 1. Beef Short Rib ($43/4*) This was on special that night, and since I wasn't feeling Steak Frites (their only other beef entree option) this kinda fell on my lap. Very heavy and hearty dish. The short rib part was impeccable, super tender, gotta be sous vide. Perfectly seasoned with braising elements completely penetrated into the meat. There was a coarse gravy/sauce that covered which was okay, may have been the braising liquid just pureed. Served atop a huge pile of some risotto that I didn't inquire about. This risotto is what made the dish especially heavy. I ate most of it and it put me in a heavy carb coma. Lol. But there was a nice serving of perfectly cooked broccolini which helped balanced out the rich beef and carb heavy risotto. Chocolate Bar ($13/4.5*) Shared this for dessert as I really couldn't take more than just a few bites after the filling entree. But was this impressive, like high end dessert quality. Whoever does the desserts here definitely has some pedigree. The precision cut bar consisted of 3 layers. A brownie layer; a Bailey's mousse; and a salted caramel layer. I was loving the texture of all the different layers playing on one another. And every flavor was distinct without being overly sweet, which hit the right chords with me. A thick ganache garnished off to the side, which was good but just seemed a bit overkill with the already chocolate dominant bar. I think a cream element would have been a better contrast instead of rich chocolate on rich chocolate. But very minor quip on an otherwise skillful dessert. I finished the last few sips of my glass of Rhone with this dessert, and it left me one happy camper. I would definitely return as their style with flavors hits an accord with me. A little French, a smidge of Japanese and a lot of California. Rounding to a fiver, as this place made me more happy than not.

The food was as visually beautiful as it was a party in my mouth. Emily was a fantastic server…read morewith her welcoming smile and positive demeanor that kept just the right amount of attention on us. We had the buratta, the mixed greens salad, the duck and the pasta. We finished up with the chocolate bar dessert. This was the most incredible culinary experience I've had in a really long time and I was so happy to have it. The fresh pasta with the fresh English peas in the carbonara sauce was so light and flavorful. The duck was crispy and moist. The salad was gorgeous with edible flowers sprinkled in. It was just a treat all the way around. Thanks so much. Heather

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Saltbreaker - Burger was pretty decent. The bun really makes it awesome

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Pizzeria Pappo - I ordered 6 wings, I got 5.

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Pizzeria Pappo was sooo fantastic! it was a full house, with both outside and inside filled to…read morecapacity. we were acknowledged immediately with big smiles and welcoming vibes. Every worker we encountered seemed genuinely happy to be there and to see us. we started with the anchovy stuffed olives and the fried cauliflower in a garlic sauce and not a morsel was left. for dinner we had a caesar salad, shrimp linguini and the summer pizza special, and all 3 were incredible! We ended with the soft serve ice cream and waddled our happy bellies out the door. all of us can't wait to return to try more of the menu Thank You Pappos!

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The Star on Park - pizza - Updated October 2026

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