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    Pizzeria Pappo

    4.7 (134 reviews)
    Closed • 11:30 am - 2:30 pm, 5:00 PM - 8:30 PM

    Pizzeria Pappo Photos

    Business Info

    PIZZERIA PAPPO ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Pizzeria Pappo

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    Menu
    Doris G.

    A fun small local restaurant business. There is outdoor seating for a warm night. You can see the kitchen with the art deco mirror design in front. in addition to pizza, the restaurant serves pastas, parmagianas, salads, fun desserts. Started off with ordered sides as appetizers. GOLDEN ROASTED BEETS was delicious with the whipped ricotta topped off with arugula and pistachios. FRIED CAULIFLOWER CACCIO E PEPE: this was very unique with the crunchy bites of fried cauliflower dipping into the pecorino cream and black pepper. BROCCOLINI was cooked just right, not limp. 14" Margarita pizza with pepperoni on half. Crust was crisp GLUTEN FREE PIZZA with mushroom and pepperoni which was not bad. Dessert was a winner. You must leave room for this treat. The DECONSTRUCTED SPUMONI ICE CREAM. It came with an ice cream cone on a plate and a bowlful of soft serve ice cream, topped with roasted pistachios, tiny chocolate chips and a handful of wonderful Luxardo cherries. I have never tasted cherries so wonderful. This was a winner at the table. It was fun dining here tonight with our funny waiter, excellent service. I think the menu offered some unique food items not usually served at pizzerias. I will come back to try some of the other menu items. There is a parking lot directly next door for easy parking.

    Menu
    Mel S.

    Service and Staff: - Came here on a Saturday afternoon with four other people and we were lucky to get a seat within 10 minutes. There is outdoor and indoor seating available, but indoor seating isn't the best for larger groups - The staff was all friendly Food and Drinks: - Fresh Lemonade: tart and delicious - Pizza: my friends did a build your own pizza with pepperoni, olives, sausage, and anchovies. They all enjoyed it - Meatball Sub: I forgot to take a picture! Regardless, this meatball sub was quite large, filling, and delicious. I ordered it with a Caesar salad on the side (instead of the house salad). I ate half and gave the other half away (it was so good, but very filling) Miscellaneous: - Parking is available via street parking - Better for smaller groups (we did see a group of 3 adults and 3 kids, but they were sitting tight in a corner) - Indoor and outdoor seating available

    Kendall R.

    This was my first time at Pappo and the food was delicious! I called in an order over the phone for pick up and the woman on the phone was nice. Also answered all my questions that I had about the menu. They let me know how time before the order was ready. The one downside was their text system wasn't working to let me know the food was ready, so I had to call back. The place was packed when I arrived to pick up the food. The food was still warm and everyone loved it. Paparoni pizza was delicious I love the sweet and savory taste. The Caesar was good but the croutons were a little stale. Chicken wings were perfectly fried but I would say need a little more seasoning. The Rigatoni was delicious, the sauce was super thick and flavorful. Definitely will be coming back to dine in!

    Delicious cheese pizza!
    Thaila N.

    This has to be my favorite pizza outside of NYC! I have tried many pizzas in different styles all over the country, and this went straight to the top 3. The sauce was perfectly tangy, which is just how I like it. There was also a lot of sauce, which I also prefer, without the crust getting soggy. The crust was crispy on the outside yet soft on the inside. It wasn't too oily and the cheese wasn't too salty. I loved the grated parmesan. Literally a perfect slice of pizza. The garlic knots were also amazing, even though they didn't really have a strong garlic flavor. The bread tasted buttery and didn't even need marinara dipping sauce because it was scrumptious on its own. It was soooo soft! The spicy vodka fusilli wasn't my favorite and I wouldn't order it again. It was just too simple and lacked depth. I would recommend skipping the pasta and order pizza only! The ranch had a tang to it which I did not like (had to pay for ranch). The downside was the wait to be seated (about 30 minutes) due to the small restaurant and the service. They do have a small amount of outdoor seating. Despite having many employees standing behind the counter, our server was the sole person tending to us when he was already busy assisting other tables and even bussing them. The food was served pretty quickly after ordering, but no one was able to come back and ask us if we needed anything (such as water refills). Our server was really kind but unfortunately looked overworked. It just didn't seem like they had strong teamwork, such as others helping even when they're not asked to. The soft serve ice cream was absolutely delicious and also 10/10 for flavor and texture. I would love to try it with olive oil next time! To get a tasty pizza while avoiding the slow service, I think I will opt for ordering online for takeout when I come back. Also, parking is pretty challenging during busy hours such as dinner. There is a bathroom for customers.

    The deconstructed spumoni with vanilla soft serve
    Margarita G.

    We stopped by here for the first time on Friday evening for dinner. We were greeted immediately and got our name on the list for the next available table. It was really busy inside and we had about maybe a 10 minute wait for a table. This place offers inside and outside sitting. The inside of the restaurant is extremely small with a few tables. Since this place was so small in the inside, it felt very loud and a little difficult to hear the person across the table from me. We ordered the meatball appetizer and garlic knots. They were both great. I would highly recommend them both. We also ordered a pepperoni pizza and added sausage. The pizza lacked in flavor and felt like it was missing something. The crust was ok, it thin and crispy. It was very light on the sauce, cheese and toppings. I do highly recommend ordering the soft serve for dessert. I got the deconstructed spumoni, it came with cherries, pistachios, chocolate chips, with vanilla ice cream. The soft serve is worth going back for by itself. The beverages are limited. For soda, they only offer Alameda Soda. Limited options of beers, and I think some wines. As for parking, there is street parking or a small parking lot on the side both have meters. Overall, I was impressed with the appetizers and dessert, but to me the pizza needs improvement. I will give this place another try, and maybe try a different pizza. I will also like to try their pastas next time.

    Vino por mi amigo
    Bri W.

    Loved my experience at Pizzeria Pappo tonight. My Meatballs hit the spot and the linguini with shrimp was AMAZING. Our waitress paid attention to detail and made us feel welcomed. Super clean looking interior. Great service. And delicious comida.

    Rigatoni
    Con C.

    Rigatoni was meaty and healthy size. Mortadella sandwich was refreshing and tasty. Pizza was a bit dry for my taste. Sat outside in the parklet. Dog friendly and gave a water bowl for my pup. Order and pay inside. Service was fast and friendly.

    Randy Q.

    My wife and I went to Pappo's on Saturday because we heard about the great pizza reviews from her customers and friends. We arrived at 6pm and beat the crowd. Met the hostess and were seated immediately. Place was small (about 10 tables) and quaint. Waiter approached us within 5 minutes and asked if we wanted drinks. We told him that we drink cabernet sauvignon and asked for his recommendation. He came back with two glasses of Montepulciano wine that was rich, bold and fruity. The waiter gave us ample time to enjoy our wine. When the waiter came back, we ordered a Caesar salad to share. My wife was admiring the pizza on the table next to us and ordered the same. Withing a couple of minutes we received our salad. It was a nice size enough to have a second helping. The romaine lettuce was crispy and fresh with parmesan cheese, crunchy croutons and a creamy Caesar dressing. Lets just say we cleaned our plates. Once we were done our pizza came and it was piping hot. It was a 14' pizza that had mozzarella, basil pepperoni and a nice crispy crust. I am a fan of New York pizza because it's thin and I can fold it in half to enjoy. This pizza did not disappoint nice chewy cheese, salty and oily pepperoni, fresh basil, chewy middle and crispy crush. My wife and I were hungry but could only finish two pieces each and brought the other four slices home. The waiter asked if we wanted dessert and we said we better be good but ordered two more glasses of wine. While we were enjoying our wine table next to us receive their dessert. I looked over and had to make a comment that you must be heaven because the tiramisu looked so good. The lady was so nice and cut a piece of her dessert and gave it to us to try. We tried denying it but she was persistent. Boy she was right creamy, soft spongy lady fingers coco and a sprinkle of expresso. After that we introduced ourselves and made new friends. Great ambiance, food, and service. We'll be back!

    To-go slices
    Gina G.

    I was in Alameda looking for a bite without the fam post-work. I've heard so many fun things about Pizzeria Pappo that I decided I would give it a try for a solo dining experience. Such a cozy spot ~ would love to come back for a date night or with a girlfriend. After being seated inside (they have a parklet also), I ordered a nice glass of red and a plate of the Rigatoni a la Bolognese ($25). The pasta sauce consisted of an all-beef ragu, cream, stracciatella, and olive oil. I also ordered a few slices of pizza to-go for the fam: a slice of the Sausage & Peppers, Bianco (ricotta cream), and a Cheese. I couldn't go home w/o getting pizza from here! The staff was so sweet and efficient. The server had fun pizza slice earrings on, and you could tell the love and admiration they have for the food and space/place. Other notable dishes I saw during my visit were the Cauliflower Caccio e Pepe app, the Shrimp Linguini, and the Eggplant or Chicken Parm served with sautéed broccolini and butter noodles. I appreciated the local Alameda Soda and local brews like Humble Sea they serve too. The pizza was deliciously crisp and so flavorful. Same with the super comforting ragu sauce. You could bottle that up. All in all, can't wait for round two! Parking can be challenging, but not impossible. Just make sure to re-up the meter :)

    Chicken Parm
    Samantha J.

    Pizzeria Pappo is proof that good hospitality still exists: I just got back from my very first visit to Pizzeria Pappo. Upon entering, the environment was casual, cozy, but also buzzing. My husband and I arrived about 5:30, and were notified of about a 30-45 min wait as most tables were just seated (they open at 5pm). They kindly offered us a seat inside on their bench and provided us with water and even took our drink orders. After a small seating hiccup in which our host took full accountability, we were seated and comped drinks (that was so kind as I was not expecting that). The smell of dough and garlic permeated the restaurant, really enticing our taste buds! We started with their meatballs and garlic knots. Now I make meatballs all the time at home and I don't mean to toot my own horn, they are good. But these?? Perfection. They were so juicy and tender and the sauce was perfect. The garlic knots were also worth the hype. For our mains we ordered the chicken parm and the rigatoni bolognese. There was a bit of a wait for the mains, but we didn't mind as we were just enjoying our time. During that time we had two different people check on us and to reassure us our food was on the way. When they did, our dishes came out HOT and were so worth the wait. I did forget that a proper bolognese has carrots (not my favorite veg), nonetheless it was good but I did prefer my husband's chicken parm. We rounded off dinner with the deconstructed spumoni, which I absolutely LOVED. The chocolate chips and pistachios had such a nice crunch and the cherries added the perfect amount of acidity to balance the rich soft serve ice cream. Throughout the service, the team was kind and never let our water glasses go empty. Overall 10/10. Food, service, ambience. I really enjoyed my visit and look forward to coming back!

    Bianco and pepperoni slices
    Michael S.

    Witchfest finally allowed us to sample Pizzeria Pappo; their schedule has been a challenge for us. It was so very much worth the wait! The Bianco really brought me back to the flavors of the pie of the same name at Ike Sewell's original Pizzeria Uno (who claim to have invented the deep dish Chicago pizza in 1943). The ricotta and onions pop! So much joy! The pepperoni was a great homage to the great NY/NJ pie, and way more convenient than flying across the country. Perhaps a bit more restrained than the pepperoni at Morley G's, over on Park Street. The restaurant was compact, clean, high-energy, and full of happy, animated diners. The staff we met were helpful, knowledgeable, and enthusiastic. No off notes. Pappo has a wide menu, about which I'm really excited. The anchovy-stuffed olives are next on my list, followed by the Chicken Parmigiana. See y'all there!

    Beet salad
    Suzi G.

    First time at the restaurant and really enjoyed ourselves. The salad was the star of the meal... I could eat that every day and be a happy camper! So fresh and flavorful! My son gave the pizza a score of "436 out of 5", so I think he liked it. Haha. The crust was tasty and had that nice foldable quality to it. The cauliflower was good- especially with the sauce. The service was okay- I think they forgot about us for a bit, but the waitress apologized about it and honestly, it wasn't a big deal because I wasn't in any kind of rush. It's a charming, neighborhood pizzeria and I understand why they got the "best of" reviews in Alameda this year.

    Margherita pizza
    Liz M.

    I was in Alameda for work for 2.5 weeks and ended up eating at Pizzeria Pappo three times during my stay. The interior feels like a chic modern pizza place but has classic elements to it like subway tiles. The inside seating area is not super big so there may be a wait during busy times. They also have outdoor seating available which is nice for warm weather. The menu isn't huge but still has a variety of offerings. I got pizza twice and also tried their vodka pasta. Everything was extremely tasty and the pizza crust was crisp and delicious. They also have a variety of drinks (alcoholic but also mocktails!) and desserts to try. I'd highly recommend saving room for dessert if you can. Servers were nice and took time to interact with the table even when it was busy. Prices were a little on the high side but I found it to be worth it for the food and experience.

    Broccolini & golden beet salad

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    The pizza was delicious. The service was good. It's pricey but it's worth it. Very loud inside.

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    27 days ago

    Incredible service experience. Margherita pizza was delicious and staff were incredibly courteous. Would recommend this place to everyone.

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    Page 1 of 4

    Ask the Community - Pizzeria Pappo

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    They don't do delivery and doesn't seem like they're on any delivery platforms at the moment

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    The Star on Park - Meatball Personal Signature Pizza - Thin Crust

    The Star on Park

    3.9(752 reviews)
    2.0 mi
    •$$

    The Star is always solid, and I actually haven't been to this location in forever. While in the…read morearea for the Downtown Alameda Art & Wine Faire, we wanted to duck into a spot with air conditioning for the family and of course, a yummy sit-down meal. We didn't have a reservation, but we were seated pretty quickly upon walking in. We ordered Caesars, meatballs for the kiddo, a cheese thin crust, and a BYO thin crust with sausage/onion/pepp. We also grabbed some local brews too. There's something about their cornmeal crust I absolutely love. The pizza is light, crispy, and just a nice pie overall :) I didn't know they had lunch specials (personal deep dish or thin crust) and side mixed or Caesar until 3p. They also have a weekly happy hour from 3p-5:30p with cocktail/food/beer and wine discounts. Space is huge and super aesthetically pleasing. I believe the building was once an old bank now converted. Parking is tough around Park hehe, so leave room to nail a spot.

    The Thin BBQ chicken is seriously the best pizza I've ever had. I've tried it twice and it did not…read moredisappoint me once. The ingredients taste so fresh! Fast and friendly service. I also really appreciate the $8 voucher for future use. This will be our family's go to for pizza nights!

    Photos
    The Star on Park - Dining area, nice and welcoming.

    Dining area, nice and welcoming.

    The Star on Park - No, this is not the rubble on the moon. It's a thin crust with double artichoke, garlic, onions, peppers, mushrooms and spinach.

    No, this is not the rubble on the moon. It's a thin crust with double artichoke, garlic, onions, peppers, mushrooms and spinach.

    The Star on Park - Downstairs seating

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    Downstairs seating

    Groovy Island Pizza Co - Slice

    Groovy Island Pizza Co

    3.0(2 reviews)
    0.7 mi

    Disappointed, I followed the reviews on help but I think those reviews are fake. Ordered veggie…read morewith chicken after along wait the pizza came out with raw veggies.on top of that zero customer service. Won't recommend this to anyone. It's a waste of time and money.

    "Groovy Island Pizza Co" is a virtual brand operating out of what used to be Straw Hat Pizza in…read moreAlameda's Marina Village. Straw Hat is gone, and now it's a sports bar. But I'm guessing they still have pizza ovens, because there's a really good pizza kitchen there. Groovy Island Pizza gets 5-stars for VALUE alone! I ordered a Mushroom & Sausage Medium pizza, added pepperoni and more mozzarella, and the price was still under $20! Of course the price adds up as you pile on the toppings. First, this is a virtual brand and not a ghost kitchen. This is simply a real business selling pizzas over delivery apps. For some reason, they're using this crazy name. I ordered a medium "Mushroom & Sausage" Pizza. Then I added Pepperoni and more Mozzarella Cheese. Price $18.95. That's a medium pizza with 4 toppings. It was hellya good! It had my basic requirement for a good pizza....a thick blanket of cheese. Crust was soft, but lightly crispy. Even with pepperoni and sausage, it was not overly salty. It was just a good pizza, at a fair price.

    Photos
    Groovy Island Pizza Co - Box

    Box

    Groovy Island Pizza Co - Mushroom, Sausage, mozzarella and Pepperoni

    Mushroom, Sausage, mozzarella and Pepperoni

    Groovy Island Pizza Co - Sausage and Mushroom medium pizza, with Pepperoni & Mozzarella added

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    Sausage and Mushroom medium pizza, with Pepperoni & Mozzarella added

    Trabocco Kitchen & Cocktails - Spaghetti Del Trabocco*

    Trabocco Kitchen & Cocktails

    4.2(2k reviews)
    1.7 mi
    •$$

    Absolutely wonderful experience here for a last-minute birthday dinner…read more We didn't have a reservation for a Saturday night, but did not have to wait around 5:45pm for a party of 2. There is plenty of seating inside, by the bar, and outside in a heated patio. I ordered the spaghetti del Trabocco, as I love seafood and pasta, but have food intolerance to onion and garlic, which has always been challenging for me when going to Italian restaurants. However, the waiter informed me that this dish has no onions or garlic at all! I have never yet encountered a pasta dish with no garlic/onion and was beyond exhilarated that I would be able to order this dish. My husband got the lasagna, and we both ordered drinks. The drinks came out within a few minutes, along with yummy bread, vinegar and olive oil. The entrees took about 10 minutes to come out but they were well worth the wait. The scallops in the spaghetti were so soft, the shrimp were large, and the pasta was cooked to perfection. One of the clams was slightly salty but it did not ruin the dish. My husband enjoyed his lasagna as well, noting it was fulfilling. The best part of the night, was when I asked for a tiramisu to celebrate my birthday. Having tiramisu cake on my birthday holds personal sentimental value to me. Apparently, when the cook isn't busy, he'll come out and sing Happy Birthday to you! The cook was busy when my cake came out about 10 minutes after we finished our main dishes, but the waiter came to sing instead and he was wonderful, topping off the night to say the cake was complimentary. I was almost brought to tears by the gesture. The tiramisu was delicious, devoured too quick, even my husband approved, and I have been thinking of it ever since. I am so appreciative of how they made my birthday dinner a wonderful experience, the service, and the delicious food. Would definitely recommend and come again.

    So I have held off doing a review for a long time because I was conflicted and just recently sort…read moreof figured out why. We have popped in here a lot over the years. Drinks and appetizers are great at the bar. Bartenders are nice. I think I had a cioppino or sea food stew once that was also really good. All the food coming out of the kitchen looks great. But here's the rub I finally figured out after talking about this place with my partner multiple times. There is tension in the air, a lot of it. Walking in you can feel it. Not sure where it's coming from since the owner, Gino I think, seems like a pretty nice and chill guy and interactions with him are always good and I see him interact with the staff in a positive way. So why the tension? Where is that coming from? Regardless, I don't need that tension and anxiety on my resume or in my tequila. For some reason I really wanted this place to be sort of a nice hang out and place to always go. Just hasn't panned out that way. We'll still go back at times and test the waters. Just not going to be one of our regular haunts. People seem to love it more than I currently do so there must be something there. Rounding up to 4.

    Photos
    Trabocco Kitchen & Cocktails - Setting

    Setting

    Trabocco Kitchen & Cocktails - Polipo e Patate

    Polipo e Patate

    Trabocco Kitchen & Cocktails - Duck Special

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    Duck Special

    Mama's Boy - Yep, it folds!

    Mama's Boy

    4.3(466 reviews)
    2.7 mi•Uptown

    visted mama's boy pizza on a sunday evening. was able to find street parking fairly easily. the…read moreslices were bigger in person so we only got 2 normal slices and 1 grandma pie slice for 2 people to share. we tried the white, burrata, and margarita. service was quick and friendly. we were able to snag a booth and helped ourselves to water. food came out fairly quick and was delicious! i love new york style pizza and this did not disappoint. i felt the price was fair for the size and quality of ingredients. all pizzas were very flavorful and the slices were perfectly cooked and not floppy. the grandma pie was like a deep dish but without the heaviness and grease that is normally associated with deep dish style pizzas. very casual no frills interior with more seating upstairs. would definitely come again!!

    ordered a whole 20" Supreme pizza and an additional Grandma Pepperoni, totaling $68.65. When I got…read morehome, I realized I had been handed the wrong box. Instead of my order, I received three slices and some cheese sticks. Mistakes happen so I called the restaurant to let them know and see if there was a reasonable way to resolve it. Unfortunately, the response was extremely disappointing. I was told, essentially, Why didn't you check the box?and was told that my only option was to drive another 20 minutes back to the restaurant. I live about 20 minutes away, so this would mean making another 40-minute round trip after I already spent 40 minute driving going there. All because of an error that happened when the restaurant handed me the wrong order without checking . When I asked if they could refund the order instead, I was told that they couldn't do that and that I would eventually have to speak to a manager and hanged up . I understand that mistakes happen. What I don't understand is putting the responsibility on the customer to catch the restaurant's mistake and then offering no reasonable solution other than making the customer drive back and offer no refund and charging me 68$ for 3 slices of piz

    Photos
    Mama's Boy
    Mama's Boy - March 1,2026

    March 1,2026

    Mama's Boy - Mushroom pizza

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    Mushroom pizza

    Pizzeria Pappo - pizza - Updated October 2026

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