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    Pizzeria Pappo

    4.7 (121 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 8:30 PM

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    PIZZERIA PAPPO ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Pizzeria Pappo

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    Delicious cheese pizza!
    Thaila N.

    This has to be my favorite pizza outside of NYC! I have tried many pizzas in different styles all over the country, and this went straight to the top 3. The sauce was perfectly tangy, which is just how I like it. There was also a lot of sauce, which I also prefer, without the crust getting soggy. The crust was crispy on the outside yet soft on the inside. It wasn't too oily and the cheese wasn't too salty. I loved the grated parmesan. Literally a perfect slice of pizza. The garlic knots were also amazing, even though they didn't really have a strong garlic flavor. The bread tasted buttery and didn't even need marinara dipping sauce because it was scrumptious on its own. It was soooo soft! The spicy vodka fusilli wasn't my favorite and I wouldn't order it again. It was just too simple and lacked depth. I would recommend skipping the pasta and order pizza only! The ranch had a tang to it which I did not like (had to pay for ranch). The downside was the wait to be seated (about 30 minutes) due to the small restaurant and the service. They do have a small amount of outdoor seating. Despite having many employees standing behind the counter, our server was the sole person tending to us when he was already busy assisting other tables and even bussing them. The food was served pretty quickly after ordering, but no one was able to come back and ask us if we needed anything (such as water refills). Our server was really kind but unfortunately looked overworked. It just didn't seem like they had strong teamwork, such as others helping even when they're not asked to. The soft serve ice cream was absolutely delicious and also 10/10 for flavor and texture. I would love to try it with olive oil next time! To get a tasty pizza while avoiding the slow service, I think I will opt for ordering online for takeout when I come back. Also, parking is pretty challenging during busy hours such as dinner. There is a bathroom for customers.

    Vino por mi amigo
    Bri W.

    Loved my experience at Pizzeria Pappo tonight. My Meatballs hit the spot and the linguini with shrimp was AMAZING. Our waitress paid attention to detail and made us feel welcomed. Super clean looking interior. Great service. And delicious comida.

    Rigatoni
    Con C.

    Rigatoni was meaty and healthy size. Mortadella sandwich was refreshing and tasty. Pizza was a bit dry for my taste. Sat outside in the parklet. Dog friendly and gave a water bowl for my pup. Order and pay inside. Service was fast and friendly.

    Beet salad
    Suzi G.

    First time at the restaurant and really enjoyed ourselves. The salad was the star of the meal... I could eat that every day and be a happy camper! So fresh and flavorful! My son gave the pizza a score of "436 out of 5", so I think he liked it. Haha. The crust was tasty and had that nice foldable quality to it. The cauliflower was good- especially with the sauce. The service was okay- I think they forgot about us for a bit, but the waitress apologized about it and honestly, it wasn't a big deal because I wasn't in any kind of rush. It's a charming, neighborhood pizzeria and I understand why they got the "best of" reviews in Alameda this year.

    To-go slices
    Gina G.

    I was in Alameda looking for a bite without the fam post-work. I've heard so many fun things about Pizzeria Pappo that I decided I would give it a try for a solo dining experience. Such a cozy spot ~ would love to come back for a date night or with a girlfriend. After being seated inside (they have a parklet also), I ordered a nice glass of red and a plate of the Rigatoni a la Bolognese ($25). The pasta sauce consisted of an all-beef ragu, cream, stracciatella, and olive oil. I also ordered a few slices of pizza to-go for the fam: a slice of the Sausage & Peppers, Bianco (ricotta cream), and a Cheese. I couldn't go home w/o getting pizza from here! The staff was so sweet and efficient. The server had fun pizza slice earrings on, and you could tell the love and admiration they have for the food and space/place. Other notable dishes I saw during my visit were the Cauliflower Caccio e Pepe app, the Shrimp Linguini, and the Eggplant or Chicken Parm served with sautéed broccolini and butter noodles. I appreciated the local Alameda Soda and local brews like Humble Sea they serve too. The pizza was deliciously crisp and so flavorful. Same with the super comforting ragu sauce. You could bottle that up. All in all, can't wait for round two! Parking can be challenging, but not impossible. Just make sure to re-up the meter :)

    Chicken Parm
    Samantha J.

    Pizzeria Pappo is proof that good hospitality still exists: I just got back from my very first visit to Pizzeria Pappo. Upon entering, the environment was casual, cozy, but also buzzing. My husband and I arrived about 5:30, and were notified of about a 30-45 min wait as most tables were just seated (they open at 5pm). They kindly offered us a seat inside on their bench and provided us with water and even took our drink orders. After a small seating hiccup in which our host took full accountability, we were seated and comped drinks (that was so kind as I was not expecting that). The smell of dough and garlic permeated the restaurant, really enticing our taste buds! We started with their meatballs and garlic knots. Now I make meatballs all the time at home and I don't mean to toot my own horn, they are good. But these?? Perfection. They were so juicy and tender and the sauce was perfect. The garlic knots were also worth the hype. For our mains we ordered the chicken parm and the rigatoni bolognese. There was a bit of a wait for the mains, but we didn't mind as we were just enjoying our time. During that time we had two different people check on us and to reassure us our food was on the way. When they did, our dishes came out HOT and were so worth the wait. I did forget that a proper bolognese has carrots (not my favorite veg), nonetheless it was good but I did prefer my husband's chicken parm. We rounded off dinner with the deconstructed spumoni, which I absolutely LOVED. The chocolate chips and pistachios had such a nice crunch and the cherries added the perfect amount of acidity to balance the rich soft serve ice cream. Throughout the service, the team was kind and never let our water glasses go empty. Overall 10/10. Food, service, ambience. I really enjoyed my visit and look forward to coming back!

    Bianco and pepperoni slices
    Michael S.

    Witchfest finally allowed us to sample Pizzeria Pappo; their schedule has been a challenge for us. It was so very much worth the wait! The Bianco really brought me back to the flavors of the pie of the same name at Ike Sewell's original Pizzeria Uno (who claim to have invented the deep dish Chicago pizza in 1943). The ricotta and onions pop! So much joy! The pepperoni was a great homage to the great NY/NJ pie, and way more convenient than flying across the country. Perhaps a bit more restrained than the pepperoni at Morley G's, over on Park Street. The restaurant was compact, clean, high-energy, and full of happy, animated diners. The staff we met were helpful, knowledgeable, and enthusiastic. No off notes. Pappo has a wide menu, about which I'm really excited. The anchovy-stuffed olives are next on my list, followed by the Chicken Parmigiana. See y'all there!

    Margherita pizza
    Liz M.

    I was in Alameda for work for 2.5 weeks and ended up eating at Pizzeria Pappo three times during my stay. The interior feels like a chic modern pizza place but has classic elements to it like subway tiles. The inside seating area is not super big so there may be a wait during busy times. They also have outdoor seating available which is nice for warm weather. The menu isn't huge but still has a variety of offerings. I got pizza twice and also tried their vodka pasta. Everything was extremely tasty and the pizza crust was crisp and delicious. They also have a variety of drinks (alcoholic but also mocktails!) and desserts to try. I'd highly recommend saving room for dessert if you can. Servers were nice and took time to interact with the table even when it was busy. Prices were a little on the high side but I found it to be worth it for the food and experience.

    Broccolini & golden beet salad
    Dana S.

    Service - 4/5 Ambience - 4/5 Food - 4/5 Alameda has needed a proper pizzeria for a while. Came on a Saturday around 1:30 and was seated immediately. Papporoni Pizza - a great meat pizza. Probably the best pizza on the island. Perfect level of thickness in the crust Broccolini- pretty salty, but good enough. Golden Beet Salad - this was fine, but probably wouldn't order again.

    Triple P Pizza (pepperoni, pineapple, and goat horn peppers)
    Lauryn L.

    I'm still thinking about this place...their pizza is top-notch. We came here on Saturday night right when it opened at 5pm, and wow we were not expecting for the restaurant to fill up so quick. And I will say, the restaurant is quite small and can get noisy. Overall cozy place! Food - Garlic Knots Hmm now we've had this before maybe a few months ago during their lunch service, I just didn't get around to making a review...their lunch service garlic knots were a bit more garlicky and buttery. This time they were less garlicky and buttery but still pretty good. Triple P Pizza (pepperoni, pineapple and goat horn peppers) OH. MAN. They use fresh pineapple and it was so damn wonderful. Probably the best pizza I've had in a while. I love my fast food pizza but Pizzeria Pappo's pizza doesn't make you feel icky after. The service was great, we kept getting checked up on, our waters refilled, and they even box up your leftovers for you.

    Margherita Pizza! Delicious, from the crust to the sauce, all of it
    Patty P.

    Went here for the first time this Saturday just at opening at 5 and it worked out! We were the first to be seated and within 15-20 it was packed. Service was great with lots of attention paid to refilling water and making sure food came out quickly. All of the food we ate was great and we will be back to try more pizzas, pastas, and the specials! Check them out for delicious pizza, appetizers, desserts, good beer, and much more!

    Jenna L.

    I'm a native New Yorker and us New Yorkers are extremely picky about our pizza lol! After a 12 hour shift at the hospital I was craving a slice and after looking at yelp reviews for a good 25 minutes I finally decided on coming to pizzeria pappo. I ordered wings online and grabbed a few slices when I got there. I was pleasantly surprised by the restaurant. It's very cute and classy inside and people don't only come for the pizza. It was pretty busy on a Saturday night, with several parties eating dinner in the main front restaurant. I was pleasantly greeted by the front staff. My wings were ready and they also packed up a few cheese slices for me. Ooook so for the food. This is the best pizza I've had in months. I can even say that it's better than a lot of of the pizza I have back in New York. It's perfectly thin, crispy and I can tell that they use the freshest and best ingredients. There's nothing better than a thin crispy crunch when you fold yah pizza in half! The wings were also super crispy and the dill pickle ranch dressing is a star- 10/10. I can literally drink this dressing it is SO good. If you haven't tried this place yet- you have to! I will definitely be coming back for a slice!

    Isaiah G.

    We found this place on yelp. My kids wanted pizza and I thought this looked good. There's a parking lot of the side. This is more of a restaurant not just a pizza place. It's not a super casual place or something where little lids can run around. The restaurant is small had probably 7 tables. A lot of people were getting to go orders. They serve other things but the margarita pizza was our choice. We got a drink and water. Service is fast and the pizza is delicious. My oldest son absolutely loved it. The price is reasonable I spent about $35 for my two kids and myself. Overall had a good ext. definitely would return for a lunch or dinner date.

    Margarita one side and mushroom one on the other side

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    our entire family loved it! best first stop in California. service was amazing and very friendly

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    Ask the Community - Pizzeria Pappo

    Is it hard to get into on a Saturday night?

    Do you deliver?

    They don't do delivery and doesn't seem like they're on any delivery platforms at the moment

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    Groovy Island Pizza Co

    Groovy Island Pizza Co

    3.0
    (2 reviews)
    0.7 mi

    Disappointed, I followed the reviews on help but I think those reviews are fake. Ordered veggie…read morewith chicken after along wait the pizza came out with raw veggies.on top of that zero customer service. Won't recommend this to anyone. It's a waste of time and money.

    "Groovy Island Pizza Co" is a virtual brand operating out of what used to be Straw Hat Pizza in…read moreAlameda's Marina Village. Straw Hat is gone, and now it's a sports bar. But I'm guessing they still have pizza ovens, because there's a really good pizza kitchen there. Groovy Island Pizza gets 5-stars for VALUE alone! I ordered a Mushroom & Sausage Medium pizza, added pepperoni and more mozzarella, and the price was still under $20! Of course the price adds up as you pile on the toppings. First, this is a virtual brand and not a ghost kitchen. This is simply a real business selling pizzas over delivery apps. For some reason, they're using this crazy name. I ordered a medium "Mushroom & Sausage" Pizza. Then I added Pepperoni and more Mozzarella Cheese. Price $18.95. That's a medium pizza with 4 toppings. It was hellya good! It had my basic requirement for a good pizza....a thick blanket of cheese. Crust was soft, but lightly crispy. Even with pepperoni and sausage, it was not overly salty. It was just a good pizza, at a fair price.

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    Box
    Box
    Mushroom, Sausage, mozzarella and Pepperoni
    Mushroom, Sausage, mozzarella and Pepperoni
    Sausage and Mushroom medium pizza, with Pepperoni & Mozzarella added

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    Sausage and Mushroom medium pizza, with Pepperoni & Mozzarella added
    Trabocco Kitchen & Cocktails

    Trabocco Kitchen & Cocktails

    4.2
    (2k reviews)
    1.7 mi
    $$

    It was one of my world famous solo dates and I was in the mood for something Italian so off to…read moreTrabacco I went! I made a reservation online, but I headed in and snagged a seat at the bar instead. Th restaurant itself was busy, but as a solo adventurer I love me a seat at the bar. I was greeted with Niko and the gang who were so incredibly kind and provided honestly the fastest service I've had in quite a while! I sat down *Boom* Menu *Boom* Drink * Boom* Cocktail, Dinner, Dessert Wine* and all throughout I was chatting it up with the staff and having a great time. I love a place that has amazing customer service, It was a lovely and wonderful touch to have the owner come through the restaurant and checking on everyone. Such a nice part of my time here. For my cocktail, I had the delicious cosmo! So good ad refreshing! Absolutely loved it. For my entree, I grabbed the duck and it was so yummy and flavorful. This came out mighty fast and in a lovely sauce!! Super grand time at Trabacco! Absolutly loved the atmosphere and food. Ill definitely visit again!

    Went with a group of 6 ladies tonight and had a great family style meal with cocktails, beer, and…read moremocktails. Service was excellent and I love how the servers have all worked at this restaurant for a long time - staff retention is a rare thing these days. The burrata and prosciutto appetizer was very tasty and the beet salad was refreshing and healthy. We enjoyed the prosciutto pizza that had a nice truffle scent. The pastas were also excellent - we had the oxtail ravioli and the butternut squash agnolotti. The mixed seafood platter was very good and they added additional shrimp and scallops for us. The branzino and salmon were my favorite. Nice selection of cocktails, beer, and mocktails. The dessert menu has a nice variety. We got the zabaglione with berries and the chocolate cake with salted caramel ice cream to end the night. Def a nice place for large groups to get dinner and drinks.

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    Spaghetti del Trabocco
    Spaghetti del Trabocco
    Polipo e Patate

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    Polipo e Patate
    Alameda Pizza

    Alameda Pizza

    3.5
    (220 reviews)
    0.1 mi
    $$

    We're from out of town. After a day a the beach, we wanted to eat pizza. We arrived at one other…read morepizza place in Alameda, but the wait time was 30 -45 minutes. I had 4 hungry kids. We searched for another restaurant and found Alameda Pizza. So happy we did! They had bigger pizza's and more food options. We ordered a XL pepperoni/ mushroom pizza and cheese ravioli added meatballs with pesto. Oh yeah, and a slice of cheese pizza for my toddler. DELICIOUS! Pizza crust was so soft! Toppings were perfect! Meatballs were super tasty! Everything was amazing! I rarely take pics of my food, but wish I took pics this time. We were all starving though. It looked like a masterpiece. We enjoyed everything so much, we ate it all. Most times we have leftovers. Not this time. To top it off, staff were super sweet. We felt welcomed. Great service is hard to get these days. Don't be scared of the old school feel inside. Took me back to my high school days, pizza place across from my school. To me, it was a sign the food was going to be delicious. I was right! Try this hidden gem out! You will not be disappointed!

    My daughter and I walked into this pizza place during the 4th of July parade, and from the moment…read morewe stepped inside, the owner made us feel like we weren't welcome. He was standing by the door watching the parade and reluctantly came behind the register to help us. I asked if they sold pizza by the slice. Instead of being friendly or helpful, he answered in a cold, annoyed tone, explaining the starting price and that extra toppings would cost more. I said that was fine and asked how long it would take. He said 5-10 minutes. Since my son didn't want to wait, I politely told him we'd come back later and i said As we were walking out, I overheard the owner whisper to one of his employees, "He's just wasting my time." I turned around and said, "You're running a business. What do you expect?" He then rudely told me to get out. I've never felt so unwelcome at a restaurant. We came in intending to buy food, but the owner's attitude made it clear he didn't want our business. Customer service goes a long way, and unfortunately, this place completely missed the mark.

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    Inside
    Inside
    Alameda Pizza
    Outside

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    Outside

    Pizzeria Pappo - pizza - Updated July 2026

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