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    Pizzeria Pappo

    4.7 (115 reviews)
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    PIZZERIA PAPPO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - Pizzeria Pappo

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    Beet salad
    Suzi G.

    First time at the restaurant and really enjoyed ourselves. The salad was the star of the meal... I could eat that every day and be a happy camper! So fresh and flavorful! My son gave the pizza a score of "436 out of 5", so I think he liked it. Haha. The crust was tasty and had that nice foldable quality to it. The cauliflower was good- especially with the sauce. The service was okay- I think they forgot about us for a bit, but the waitress apologized about it and honestly, it wasn't a big deal because I wasn't in any kind of rush. It's a charming, neighborhood pizzeria and I understand why they got the "best of" reviews in Alameda this year.

    Rigatoni
    Con C.

    Rigatoni was meaty and healthy size. Mortadella sandwich was refreshing and tasty. Pizza was a bit dry for my taste. Sat outside in the parklet. Dog friendly and gave a water bowl for my pup. Order and pay inside. Service was fast and friendly.

    To-go slices
    Gina G.

    I was in Alameda looking for a bite without the fam post-work. I've heard so many fun things about Pizzeria Pappo that I decided I would give it a try for a solo dining experience. Such a cozy spot ~ would love to come back for a date night or with a girlfriend. After being seated inside (they have a parklet also), I ordered a nice glass of red and a plate of the Rigatoni a la Bolognese ($25). The pasta sauce consisted of an all-beef ragu, cream, stracciatella, and olive oil. I also ordered a few slices of pizza to-go for the fam: a slice of the Sausage & Peppers, Bianco (ricotta cream), and a Cheese. I couldn't go home w/o getting pizza from here! The staff was so sweet and efficient. The server had fun pizza slice earrings on, and you could tell the love and admiration they have for the food and space/place. Other notable dishes I saw during my visit were the Cauliflower Caccio e Pepe app, the Shrimp Linguini, and the Eggplant or Chicken Parm served with sautéed broccolini and butter noodles. I appreciated the local Alameda Soda and local brews like Humble Sea they serve too. The pizza was deliciously crisp and so flavorful. Same with the super comforting ragu sauce. You could bottle that up. All in all, can't wait for round two! Parking can be challenging, but not impossible. Just make sure to re-up the meter :)

    Chicken Parm
    Samantha J.

    Pizzeria Pappo is proof that good hospitality still exists: I just got back from my very first visit to Pizzeria Pappo. Upon entering, the environment was casual, cozy, but also buzzing. My husband and I arrived about 5:30, and were notified of about a 30-45 min wait as most tables were just seated (they open at 5pm). They kindly offered us a seat inside on their bench and provided us with water and even took our drink orders. After a small seating hiccup in which our host took full accountability, we were seated and comped drinks (that was so kind as I was not expecting that). The smell of dough and garlic permeated the restaurant, really enticing our taste buds! We started with their meatballs and garlic knots. Now I make meatballs all the time at home and I don't mean to toot my own horn, they are good. But these?? Perfection. They were so juicy and tender and the sauce was perfect. The garlic knots were also worth the hype. For our mains we ordered the chicken parm and the rigatoni bolognese. There was a bit of a wait for the mains, but we didn't mind as we were just enjoying our time. During that time we had two different people check on us and to reassure us our food was on the way. When they did, our dishes came out HOT and were so worth the wait. I did forget that a proper bolognese has carrots (not my favorite veg), nonetheless it was good but I did prefer my husband's chicken parm. We rounded off dinner with the deconstructed spumoni, which I absolutely LOVED. The chocolate chips and pistachios had such a nice crunch and the cherries added the perfect amount of acidity to balance the rich soft serve ice cream. Throughout the service, the team was kind and never let our water glasses go empty. Overall 10/10. Food, service, ambience. I really enjoyed my visit and look forward to coming back!

    Triple P Pizza (pepperoni, pineapple, and goat horn peppers)
    Lauryn L.

    I'm still thinking about this place...their pizza is top-notch. We came here on Saturday night right when it opened at 5pm, and wow we were not expecting for the restaurant to fill up so quick. And I will say, the restaurant is quite small and can get noisy. Overall cozy place! Food - Garlic Knots Hmm now we've had this before maybe a few months ago during their lunch service, I just didn't get around to making a review...their lunch service garlic knots were a bit more garlicky and buttery. This time they were less garlicky and buttery but still pretty good. Triple P Pizza (pepperoni, pineapple and goat horn peppers) OH. MAN. They use fresh pineapple and it was so damn wonderful. Probably the best pizza I've had in a while. I love my fast food pizza but Pizzeria Pappo's pizza doesn't make you feel icky after. The service was great, we kept getting checked up on, our waters refilled, and they even box up your leftovers for you.

    Bianco and pepperoni slices
    Michael S.

    Witchfest finally allowed us to sample Pizzeria Pappo; their schedule has been a challenge for us. It was so very much worth the wait! The Bianco really brought me back to the flavors of the pie of the same name at Ike Sewell's original Pizzeria Uno (who claim to have invented the deep dish Chicago pizza in 1943). The ricotta and onions pop! So much joy! The pepperoni was a great homage to the great NY/NJ pie, and way more convenient than flying across the country. Perhaps a bit more restrained than the pepperoni at Morley G's, over on Park Street. The restaurant was compact, clean, high-energy, and full of happy, animated diners. The staff we met were helpful, knowledgeable, and enthusiastic. No off notes. Pappo has a wide menu, about which I'm really excited. The anchovy-stuffed olives are next on my list, followed by the Chicken Parmigiana. See y'all there!

    Margherita pizza
    Liz M.

    I was in Alameda for work for 2.5 weeks and ended up eating at Pizzeria Pappo three times during my stay. The interior feels like a chic modern pizza place but has classic elements to it like subway tiles. The inside seating area is not super big so there may be a wait during busy times. They also have outdoor seating available which is nice for warm weather. The menu isn't huge but still has a variety of offerings. I got pizza twice and also tried their vodka pasta. Everything was extremely tasty and the pizza crust was crisp and delicious. They also have a variety of drinks (alcoholic but also mocktails!) and desserts to try. I'd highly recommend saving room for dessert if you can. Servers were nice and took time to interact with the table even when it was busy. Prices were a little on the high side but I found it to be worth it for the food and experience.

    Broccolini & golden beet salad
    Dana S.

    Service - 4/5 Ambience - 4/5 Food - 4/5 Alameda has needed a proper pizzeria for a while. Came on a Saturday around 1:30 and was seated immediately. Papporoni Pizza - a great meat pizza. Probably the best pizza on the island. Perfect level of thickness in the crust Broccolini- pretty salty, but good enough. Golden Beet Salad - this was fine, but probably wouldn't order again.

    Margherita Pizza! Delicious, from the crust to the sauce, all of it
    Patty P.

    Went here for the first time this Saturday just at opening at 5 and it worked out! We were the first to be seated and within 15-20 it was packed. Service was great with lots of attention paid to refilling water and making sure food came out quickly. All of the food we ate was great and we will be back to try more pizzas, pastas, and the specials! Check them out for delicious pizza, appetizers, desserts, good beer, and much more!

    Jenna L.

    I'm a native New Yorker and us New Yorkers are extremely picky about our pizza lol! After a 12 hour shift at the hospital I was craving a slice and after looking at yelp reviews for a good 25 minutes I finally decided on coming to pizzeria pappo. I ordered wings online and grabbed a few slices when I got there. I was pleasantly surprised by the restaurant. It's very cute and classy inside and people don't only come for the pizza. It was pretty busy on a Saturday night, with several parties eating dinner in the main front restaurant. I was pleasantly greeted by the front staff. My wings were ready and they also packed up a few cheese slices for me. Ooook so for the food. This is the best pizza I've had in months. I can even say that it's better than a lot of of the pizza I have back in New York. It's perfectly thin, crispy and I can tell that they use the freshest and best ingredients. There's nothing better than a thin crispy crunch when you fold yah pizza in half! The wings were also super crispy and the dill pickle ranch dressing is a star- 10/10. I can literally drink this dressing it is SO good. If you haven't tried this place yet- you have to! I will definitely be coming back for a slice!

    Isaiah G.

    We found this place on yelp. My kids wanted pizza and I thought this looked good. There's a parking lot of the side. This is more of a restaurant not just a pizza place. It's not a super casual place or something where little lids can run around. The restaurant is small had probably 7 tables. A lot of people were getting to go orders. They serve other things but the margarita pizza was our choice. We got a drink and water. Service is fast and the pizza is delicious. My oldest son absolutely loved it. The price is reasonable I spent about $35 for my two kids and myself. Overall had a good ext. definitely would return for a lunch or dinner date.

    Margarita one side and mushroom one on the other side
    Karen T.

    My first time here and it was good! The pizza crust was yummy and toppings were fresh! I love me the wings , nice and plump na the buffalo sauce was good. The star I thought was that soft serve it had bits of chocolate, pistachio, cherries omg!! I'm salivating thinking about it. The waitress was very kind, but was a bit too attentive haha. My friend had a mouthful of food and she came again wanting to take our plate away. There was still celery on it. I felt on the spot and said I'm done not knowing my friend wanted the vegetables until it was too late. He swallowed and she was gone with the plate. Maybe just check up on a guest max 2 times?

    Eggplant panino
    Karen C.

    Pizzeria Pappo is the newest spot in this area of Alameda and it exceeded my expectation. Personally, I'm not the biggest pizza fan, but I was pleasantly surprised. My partner and I ordered a few items to share including: 1) Margherita Pizza - you really can't hide anything in a Margherita pizza and this was delicious! The thin crust was perfect and wasn't soggy at all! We really enjoyed the simple toppings as they were fresh. 2) Panko Crusted Eggplant Panino - this was my favorite! The eggplant was lightly crusted and has such a nice crunch! I also loved the mozzarella cheese and red peppers paired with the sandwich. It was the perfect bite! The place is small and it gets busy especially at peak lunch hour, but the atmosphere is pleasant! The staff is attentive and welcoming. Next time I come, I'll definitely want to try some of their pastas!

    Garlic knots

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    Pretty damn good pizza. Crust is light but has great crisp. Toppings were fresh and not over done with the cheese. It's what you want.

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    Page 1 of 3

    Ask the Community - Pizzeria Pappo

    Is it hard to get into on a Saturday night?

    Do you deliver?

    They don't do delivery and doesn't seem like they're on any delivery platforms at the moment

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    The Star on Park - Meatball Personal Signature Pizza - Thin Crust

    The Star on Park

    3.9(744 reviews)
    2.0 mi
    $$

    I've always known about this spot but finally got the chance to try it last night. We originally…read moreplanned to go to another pizza place, but the wait was long and they closed early for a Saturday, so we ended up here--and we're so glad we did. Everything from the service to the overall vibe was great. The drinks were well balanced, not too sweet or too strong. The garlic cheese bread was honestly one of the best we've had--crispy on the outside, soft on the inside, with the perfect amount of cheese and garlic. Their ranch was really good too, probably house made. We also ordered the Old School Detroit-style pizza and it was cooked perfectly with crispy edges and super flavorful sauce. Definitely coming back.

    We came with our dogs -- one service animal (vested) and two tiny dogs in bags -- so we requested…read morean outdoor table. We specifically asked about the heater and were told they'd "send someone to turn it on." Later, when our waiter said he didn't know how, I went back to the hostess, and she immediately said, "Oh, they aren't working." So why not just say that from the start? They clearly already knew the three outdoor heaters were out of gas. It's winter -- something guests should be told upfront. We asked if we could sit inside and were told no because they had "only one waiter." Yet I saw at least four different servers working. We stayed only because we had already ordered -- we're not shady like that -- but honestly, transparency would've saved everyone the trouble. Food: *Caesar salad was cut oddly and overpriced. *Pesto pizza tasted more like spinach -- one of the least flavorful "pesto" pizzas I've had. *Two dirty water cups. *Asked for ice twice and never got it. *Sodas only came after asking twice. Other issues: *One bathroom stall was completely out of toilet paper. *The lock on the handicap stall didn't work. The only standout was The All Star pizza -- that one was actually very good. Overall, not worth the visit. Better communication, working heaters, and basic attention to service and facilities would've made a huge difference.

    Photos
    The Star on Park - Dining area, nice and welcoming.

    Dining area, nice and welcoming.

    The Star on Park - No, this is not the rubble on the moon. It's a thin crust with double artichoke, garlic, onions, peppers, mushrooms and spinach.

    No, this is not the rubble on the moon. It's a thin crust with double artichoke, garlic, onions, peppers, mushrooms and spinach.

    The Star on Park - Downstairs seating

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    Downstairs seating

    Groovy Island Pizza Co - Slice

    Groovy Island Pizza Co

    3.0(2 reviews)
    0.7 mi

    "Groovy Island Pizza Co" is a virtual brand operating out of what used to be Straw Hat Pizza in…read moreAlameda's Marina Village. Straw Hat is gone, and now it's a sports bar. But I'm guessing they still have pizza ovens, because there's a really good pizza kitchen there. Groovy Island Pizza gets 5-stars for VALUE alone! I ordered a Mushroom & Sausage Medium pizza, added pepperoni and more mozzarella, and the price was still under $20! Of course the price adds up as you pile on the toppings. First, this is a virtual brand and not a ghost kitchen. This is simply a real business selling pizzas over delivery apps. For some reason, they're using this crazy name. I ordered a medium "Mushroom & Sausage" Pizza. Then I added Pepperoni and more Mozzarella Cheese. Price $18.95. That's a medium pizza with 4 toppings. It was hellya good! It had my basic requirement for a good pizza....a thick blanket of cheese. Crust was soft, but lightly crispy. Even with pepperoni and sausage, it was not overly salty. It was just a good pizza, at a fair price.

    Disappointed, I followed the reviews on help but I think those reviews are fake. Ordered veggie…read morewith chicken after along wait the pizza came out with raw veggies.on top of that zero customer service. Won't recommend this to anyone. It's a waste of time and money.

    Photos
    Groovy Island Pizza Co - Box

    Box

    Groovy Island Pizza Co - Mushroom, Sausage, mozzarella and Pepperoni

    Mushroom, Sausage, mozzarella and Pepperoni

    Groovy Island Pizza Co - Sausage and Mushroom medium pizza, with Pepperoni & Mozzarella added

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    Sausage and Mushroom medium pizza, with Pepperoni & Mozzarella added

    Pizzeria Pappo - pizza - Updated May 2026

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