Cancel

    Open app

    Search

    Pizzeria Pappo

    4.7 (121 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 8:30 PM

    Pizzeria Pappo Photos

    Business Info

    PIZZERIA PAPPO ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

    You might also consider

    Recommended Reviews - Pizzeria Pappo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Delicious cheese pizza!
    Thaila N.

    This has to be my favorite pizza outside of NYC! I have tried many pizzas in different styles all over the country, and this went straight to the top 3. The sauce was perfectly tangy, which is just how I like it. There was also a lot of sauce, which I also prefer, without the crust getting soggy. The crust was crispy on the outside yet soft on the inside. It wasn't too oily and the cheese wasn't too salty. I loved the grated parmesan. Literally a perfect slice of pizza. The garlic knots were also amazing, even though they didn't really have a strong garlic flavor. The bread tasted buttery and didn't even need marinara dipping sauce because it was scrumptious on its own. It was soooo soft! The spicy vodka fusilli wasn't my favorite and I wouldn't order it again. It was just too simple and lacked depth. I would recommend skipping the pasta and order pizza only! The ranch had a tang to it which I did not like (had to pay for ranch). The downside was the wait to be seated (about 30 minutes) due to the small restaurant and the service. They do have a small amount of outdoor seating. Despite having many employees standing behind the counter, our server was the sole person tending to us when he was already busy assisting other tables and even bussing them. The food was served pretty quickly after ordering, but no one was able to come back and ask us if we needed anything (such as water refills). Our server was really kind but unfortunately looked overworked. It just didn't seem like they had strong teamwork, such as others helping even when they're not asked to. The soft serve ice cream was absolutely delicious and also 10/10 for flavor and texture. I would love to try it with olive oil next time! To get a tasty pizza while avoiding the slow service, I think I will opt for ordering online for takeout when I come back. Also, parking is pretty challenging during busy hours such as dinner. There is a bathroom for customers.

    Vino por mi amigo
    Bri W.

    Loved my experience at Pizzeria Pappo tonight. My Meatballs hit the spot and the linguini with shrimp was AMAZING. Our waitress paid attention to detail and made us feel welcomed. Super clean looking interior. Great service. And delicious comida.

    Rigatoni
    Con C.

    Rigatoni was meaty and healthy size. Mortadella sandwich was refreshing and tasty. Pizza was a bit dry for my taste. Sat outside in the parklet. Dog friendly and gave a water bowl for my pup. Order and pay inside. Service was fast and friendly.

    Beet salad
    Suzi G.

    First time at the restaurant and really enjoyed ourselves. The salad was the star of the meal... I could eat that every day and be a happy camper! So fresh and flavorful! My son gave the pizza a score of "436 out of 5", so I think he liked it. Haha. The crust was tasty and had that nice foldable quality to it. The cauliflower was good- especially with the sauce. The service was okay- I think they forgot about us for a bit, but the waitress apologized about it and honestly, it wasn't a big deal because I wasn't in any kind of rush. It's a charming, neighborhood pizzeria and I understand why they got the "best of" reviews in Alameda this year.

    To-go slices
    Gina G.

    I was in Alameda looking for a bite without the fam post-work. I've heard so many fun things about Pizzeria Pappo that I decided I would give it a try for a solo dining experience. Such a cozy spot ~ would love to come back for a date night or with a girlfriend. After being seated inside (they have a parklet also), I ordered a nice glass of red and a plate of the Rigatoni a la Bolognese ($25). The pasta sauce consisted of an all-beef ragu, cream, stracciatella, and olive oil. I also ordered a few slices of pizza to-go for the fam: a slice of the Sausage & Peppers, Bianco (ricotta cream), and a Cheese. I couldn't go home w/o getting pizza from here! The staff was so sweet and efficient. The server had fun pizza slice earrings on, and you could tell the love and admiration they have for the food and space/place. Other notable dishes I saw during my visit were the Cauliflower Caccio e Pepe app, the Shrimp Linguini, and the Eggplant or Chicken Parm served with sautéed broccolini and butter noodles. I appreciated the local Alameda Soda and local brews like Humble Sea they serve too. The pizza was deliciously crisp and so flavorful. Same with the super comforting ragu sauce. You could bottle that up. All in all, can't wait for round two! Parking can be challenging, but not impossible. Just make sure to re-up the meter :)

    Chicken Parm
    Samantha J.

    Pizzeria Pappo is proof that good hospitality still exists: I just got back from my very first visit to Pizzeria Pappo. Upon entering, the environment was casual, cozy, but also buzzing. My husband and I arrived about 5:30, and were notified of about a 30-45 min wait as most tables were just seated (they open at 5pm). They kindly offered us a seat inside on their bench and provided us with water and even took our drink orders. After a small seating hiccup in which our host took full accountability, we were seated and comped drinks (that was so kind as I was not expecting that). The smell of dough and garlic permeated the restaurant, really enticing our taste buds! We started with their meatballs and garlic knots. Now I make meatballs all the time at home and I don't mean to toot my own horn, they are good. But these?? Perfection. They were so juicy and tender and the sauce was perfect. The garlic knots were also worth the hype. For our mains we ordered the chicken parm and the rigatoni bolognese. There was a bit of a wait for the mains, but we didn't mind as we were just enjoying our time. During that time we had two different people check on us and to reassure us our food was on the way. When they did, our dishes came out HOT and were so worth the wait. I did forget that a proper bolognese has carrots (not my favorite veg), nonetheless it was good but I did prefer my husband's chicken parm. We rounded off dinner with the deconstructed spumoni, which I absolutely LOVED. The chocolate chips and pistachios had such a nice crunch and the cherries added the perfect amount of acidity to balance the rich soft serve ice cream. Throughout the service, the team was kind and never let our water glasses go empty. Overall 10/10. Food, service, ambience. I really enjoyed my visit and look forward to coming back!

    Bianco and pepperoni slices
    Michael S.

    Witchfest finally allowed us to sample Pizzeria Pappo; their schedule has been a challenge for us. It was so very much worth the wait! The Bianco really brought me back to the flavors of the pie of the same name at Ike Sewell's original Pizzeria Uno (who claim to have invented the deep dish Chicago pizza in 1943). The ricotta and onions pop! So much joy! The pepperoni was a great homage to the great NY/NJ pie, and way more convenient than flying across the country. Perhaps a bit more restrained than the pepperoni at Morley G's, over on Park Street. The restaurant was compact, clean, high-energy, and full of happy, animated diners. The staff we met were helpful, knowledgeable, and enthusiastic. No off notes. Pappo has a wide menu, about which I'm really excited. The anchovy-stuffed olives are next on my list, followed by the Chicken Parmigiana. See y'all there!

    Margherita pizza
    Liz M.

    I was in Alameda for work for 2.5 weeks and ended up eating at Pizzeria Pappo three times during my stay. The interior feels like a chic modern pizza place but has classic elements to it like subway tiles. The inside seating area is not super big so there may be a wait during busy times. They also have outdoor seating available which is nice for warm weather. The menu isn't huge but still has a variety of offerings. I got pizza twice and also tried their vodka pasta. Everything was extremely tasty and the pizza crust was crisp and delicious. They also have a variety of drinks (alcoholic but also mocktails!) and desserts to try. I'd highly recommend saving room for dessert if you can. Servers were nice and took time to interact with the table even when it was busy. Prices were a little on the high side but I found it to be worth it for the food and experience.

    Broccolini & golden beet salad
    Dana S.

    Service - 4/5 Ambience - 4/5 Food - 4/5 Alameda has needed a proper pizzeria for a while. Came on a Saturday around 1:30 and was seated immediately. Papporoni Pizza - a great meat pizza. Probably the best pizza on the island. Perfect level of thickness in the crust Broccolini- pretty salty, but good enough. Golden Beet Salad - this was fine, but probably wouldn't order again.

    Triple P Pizza (pepperoni, pineapple, and goat horn peppers)
    Lauryn L.

    I'm still thinking about this place...their pizza is top-notch. We came here on Saturday night right when it opened at 5pm, and wow we were not expecting for the restaurant to fill up so quick. And I will say, the restaurant is quite small and can get noisy. Overall cozy place! Food - Garlic Knots Hmm now we've had this before maybe a few months ago during their lunch service, I just didn't get around to making a review...their lunch service garlic knots were a bit more garlicky and buttery. This time they were less garlicky and buttery but still pretty good. Triple P Pizza (pepperoni, pineapple and goat horn peppers) OH. MAN. They use fresh pineapple and it was so damn wonderful. Probably the best pizza I've had in a while. I love my fast food pizza but Pizzeria Pappo's pizza doesn't make you feel icky after. The service was great, we kept getting checked up on, our waters refilled, and they even box up your leftovers for you.

    Margherita Pizza! Delicious, from the crust to the sauce, all of it
    Patty P.

    Went here for the first time this Saturday just at opening at 5 and it worked out! We were the first to be seated and within 15-20 it was packed. Service was great with lots of attention paid to refilling water and making sure food came out quickly. All of the food we ate was great and we will be back to try more pizzas, pastas, and the specials! Check them out for delicious pizza, appetizers, desserts, good beer, and much more!

    Jenna L.

    I'm a native New Yorker and us New Yorkers are extremely picky about our pizza lol! After a 12 hour shift at the hospital I was craving a slice and after looking at yelp reviews for a good 25 minutes I finally decided on coming to pizzeria pappo. I ordered wings online and grabbed a few slices when I got there. I was pleasantly surprised by the restaurant. It's very cute and classy inside and people don't only come for the pizza. It was pretty busy on a Saturday night, with several parties eating dinner in the main front restaurant. I was pleasantly greeted by the front staff. My wings were ready and they also packed up a few cheese slices for me. Ooook so for the food. This is the best pizza I've had in months. I can even say that it's better than a lot of of the pizza I have back in New York. It's perfectly thin, crispy and I can tell that they use the freshest and best ingredients. There's nothing better than a thin crispy crunch when you fold yah pizza in half! The wings were also super crispy and the dill pickle ranch dressing is a star- 10/10. I can literally drink this dressing it is SO good. If you haven't tried this place yet- you have to! I will definitely be coming back for a slice!

    Isaiah G.

    We found this place on yelp. My kids wanted pizza and I thought this looked good. There's a parking lot of the side. This is more of a restaurant not just a pizza place. It's not a super casual place or something where little lids can run around. The restaurant is small had probably 7 tables. A lot of people were getting to go orders. They serve other things but the margarita pizza was our choice. We got a drink and water. Service is fast and the pizza is delicious. My oldest son absolutely loved it. The price is reasonable I spent about $35 for my two kids and myself. Overall had a good ext. definitely would return for a lunch or dinner date.

    Margarita one side and mushroom one on the other side

    See all

    Photo of Randy Q.
    14
    54
    97

    1 month ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    24 days ago

    Helpful 4
    Thanks 4
    Love this 2
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bri W.
    119
    316
    1573

    3 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 15
    Thanks 6
    Love this 14
    Oh no 2

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    10 months ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    11 months ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Lauryn L.
    22
    54
    51

    5 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of John T.

    John T.

    Helpful 4
    Thanks 1
    Love this 5
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0
    Photo of Karen T.
    431
    1502
    3198

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 5
    Thanks 2
    Love this 4
    Oh no 0
    Photo of Sara S.
    0
    22
    33

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    1 day ago

    our entire family loved it! best first stop in California. service was amazing and very friendly

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Billy K.
    227
    72
    26

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Brandon H.
    342
    20
    13

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Natasha M.
    1135
    307
    76

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Doctor G.
    1
    2405
    2

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Michael S.
    26
    410
    16

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 4
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    Page 1 of 4

    Ask the Community - Pizzeria Pappo

    Is it hard to get into on a Saturday night?

    Do you deliver?

    They don't do delivery and doesn't seem like they're on any delivery platforms at the moment

    View All 4 Questions

    You might also consider

    Verify this business for free

    People searched for Pizza 116,968 times last month within 15 miles of this business.

    Verify this business

    Trabocco Kitchen & Cocktails

    Trabocco Kitchen & Cocktails

    4.2
    (2k reviews)
    1.7 mi
    $$

    It was one of my world famous solo dates and I was in the mood for something Italian so off to…read moreTrabacco I went! I made a reservation online, but I headed in and snagged a seat at the bar instead. Th restaurant itself was busy, but as a solo adventurer I love me a seat at the bar. I was greeted with Niko and the gang who were so incredibly kind and provided honestly the fastest service I've had in quite a while! I sat down *Boom* Menu *Boom* Drink * Boom* Cocktail, Dinner, Dessert Wine* and all throughout I was chatting it up with the staff and having a great time. I love a place that has amazing customer service, It was a lovely and wonderful touch to have the owner come through the restaurant and checking on everyone. Such a nice part of my time here. For my cocktail, I had the delicious cosmo! So good ad refreshing! Absolutely loved it. For my entree, I grabbed the duck and it was so yummy and flavorful. This came out mighty fast and in a lovely sauce!! Super grand time at Trabacco! Absolutly loved the atmosphere and food. Ill definitely visit again!

    Went with a group of 6 ladies tonight and had a great family style meal with cocktails, beer, and…read moremocktails. Service was excellent and I love how the servers have all worked at this restaurant for a long time - staff retention is a rare thing these days. The burrata and prosciutto appetizer was very tasty and the beet salad was refreshing and healthy. We enjoyed the prosciutto pizza that had a nice truffle scent. The pastas were also excellent - we had the oxtail ravioli and the butternut squash agnolotti. The mixed seafood platter was very good and they added additional shrimp and scallops for us. The branzino and salmon were my favorite. Nice selection of cocktails, beer, and mocktails. The dessert menu has a nice variety. We got the zabaglione with berries and the chocolate cake with salted caramel ice cream to end the night. Def a nice place for large groups to get dinner and drinks.

    Photos
    Setting
    Setting
    Spaghetti del Trabocco
    Spaghetti del Trabocco
    Polipo e Patate

    See all

    Polipo e Patate
    The Park Street Tavern

    The Park Street Tavern

    4.5
    (354 reviews)
    2.1 mi
    $$

    I can't believe it took me so many years to come here! I thought it was a tavern like a bar. That's…read morewhy I never ventured in. But recently I came with two of my girlfriends and was blown away by how wholesome the menu is! Plus on the menu it says they only use butter, olive oil and beef tallow! No seed oils! All the good food digested so peacefully. What a hidden gem! The waitress was so helpful and pleasant. Everyone seemed in such good spirits there. The restaurant was pretty full. It was clean and ambiance is comfortable and it's very lovely inside, had a reminiscent decor of old-time restaurants.

    Came for restaurant week to try some new dishes! Started with the Cesar salad which was ample…read more Complimentary bread was sourdough and baked perfectly with a crispy exterior. Shrimp scampi campellini was full of butter wine sauce perfect for dipping the bread! Chicken scallopini with brown butter rigatoni and spinach was tasty, the chicken was so moist and tender. Also got the loukaniki ( sausage and pita with tzatziki) was superb. Flavorful sausage without being too greasy and the arugula adds some freshness. Favorite is the chocolate temptation cake only available during restaurant week. Pistachio ricotta cake was light and perfect end to the meal. Excellent service and impeccable meal from start to finish. Corner booth felt cozy and well lit. The owner Christos gave me his business card a few years ago and I'm so glad I came to try. Clearly one of my favorites and the top restaurant on the island by far! Always worth coming for a great experience!

    Photos
    The Park Street Tavern
    Pistachio Ricotta Cake
    Pistachio Ricotta Cake
    The Park Street Tavern

    See all

    MAMA Oakland

    MAMA Oakland

    4.3
    (635 reviews)
    2.7 mi
    $$$

    Mama was recommended to me by a frugal foodie and it did not disappoint!…read more Get there early to secure walk in spots! The Tuna carpaccio was delicious, well balanced, with a perfect portion size. I Could eat three but luckily you won't need to with the three course prix fixe menu. The Sugo is a hug in a bowl. No notes. For dessert, I tried the Cannoli. It was light and not too sweet. The fresh fruit was a treat. Again perfect portion size. Trevor was my server and we had a nice chat. But really, the whole team works together to make sure everyone is attended to. The team communication and collaboration seems strong, which I truly appreciated.

    This was my second time at MAMA, and it did not disappoint. We started with the tomato soup and…read morelittle gem salad respectively, and were both very pleased with our choices. Then we both went for the signature sugo pasta - another excellent choice. I can be a little finicky about meat sauces, but this was phenomenal. Unfortunately, chocolate dessert was a little dry, though the plum was lovely. I also wasn't too keen on the recommended wine pairing, but that's more a matter of individual taste. The real standout was actually the focaccia. Order as much as you can possibly consume. Service was perfect, attentive without hovering. And we never wanted for anything for more than a moment.

    Photos
    3_MAMA Oakland_Welcome to MAMA Oakland - your gateway to authentic Italian food.jpg
    3_MAMA Oakland_Welcome to MAMA Oakland - your gateway to authentic Italian food.jpg
    Panna cotta
    Panna cotta
    Cannelloni

    See all

    Cannelloni
    Ceron Kitchen

    Ceron Kitchen

    4.0
    (580 reviews)
    0.2 mi
    $$$
    Fine dining
    Free parking

    Yes!! Try this place and hear's why. Tucked into a small strip in Alameda, this spot is a gem. The…read morespace is beautiful--clean, stylish, and surprisingly calming. Service was quiet but attentive, which made the whole experience feel effortless. The food was the real star. We started with the Brussels sprouts (light, crispy, and perfectly cooked), calamari (well‑seasoned and not heavy at all), and warm biscuits with whipped honey butter--so good. The clam chowder stole the show for us: poured tableside, rich but not heavy, and full of flavor. For entrées, the seafood pasta was fantastic, the lobster rigatoni was delicious (just wished for a bit more lobster), the ribeye was cooked perfectly, and the lamb--while tasty--could've used a touch more time. Overall, this place is an easy 5 stars. Beautiful atmosphere, great service, and memorable food. I'll definitely be back to try the dishes we couldn't get to.

    A friend of mine told us about this place so we needed a new place to go so here we are. I made…read morereservations since there was originally going to be 7 of us. I was surprised that I didn't have to hold the reservations with a credit card which was nice. We arrived a few minutes early and waited just a few minutes before our table was ready. As soon as we sat down the hostess asked if we needed any waters. Our waiter Jacob also came around right away to see if we wanted to order any drinks, we ordered the old fashioned, the Mai tai special, and margarita. Drinks came back pretty quick which was good. All the drinks tasted pretty good. For starters we ordered the calamari for the table, fruit salad, clam chowder, and a wedge salad. The calamari came out first, it was cooked perfect, had good flavor to it, the Brussel sprouts mixed with it was tasty, and the lemon sauce that came with it was refreshing. The clam chowder was excellent but it was more like a cup than a bowl. The wedge salad was okay, I've never had eggs in my wedge before, and it could use some better bacon bits or whatever it was for the bits of meat. The fruit salad was great. For our entrees we ordered the Ribeye, the Lamb chops, the Pork chop, the New York or Sirloin, and the Duck Breast. The good thing is that all of the entrees came with sides versus a la cart. The entrees came out after a while which wasn't too bad. It seemed like they only had one waiter taking orders for all the tables. Ribeye, Lamb Chops, Pork Chop Sirloin, and the Duck Breast were cooked perfect, med rare, and great flavor on all the meats. The ribeye was a little tough which was weird since it was cooked perfect., so I don't why that was. All the sides (cream spinach, mashed potatoes, corn, brussel sprouts) were very good. For dessert we shared the Strawberry Shortcake and the Churros. Two great desserts, fluffy bread, tasty strawberries, the sauce was perfect, the churros came out hot, nice crunch to them, and the flavor was great. Overall, a great place to have dinner. The restaurant has plenty of seating. We go all around the bay area and I believe prices are pretty high for drinks, soups, salads, and desserts. We didn't have any Italian food but looking at the menu, they could be just a tad high as well. Our waiter Jacob did a great job.

    Photos
    Bar area
    Bar area
    Crab and avocado
    Crab and avocado
    3/9/24 Interior, getting ready for a big party!

    See all

    3/9/24 Interior, getting ready for a big party!
    Town Tavern

    Town Tavern

    4.3
    (199 reviews)
    1.9 mi
    $$

    This spot has very good cocktails. This time I tried Georgia on my Mind, it has cognac and peach…read moreliqueur. My friend has the chicken sliders with fries. Good choice. Server was helpful and attentive. Cheers!

    I stopped by here for happy hour and had a really pleasant experience! They offer $10 classic…read morecocktails and discounts on appetizers like chips and salsa and guac, French fries, nachos, and other bites. I ordered a classic martini with a twist, it wasn't my favorite drink ever but it was made well, just not my usual. After that I ordered a classic margarita which was super good and came with a black salt rim and dehydrated lime. The margarita was super tasty and both drinks were made right away! For food, I ordered the chips and salsa and guac. The guac was very good, it tasted fresh and was a good size portion. The salsa was really good, it was chipotle tasting but had a lime tanginess to it that was unique and refreshing. They were generous with the portion of chips and the chips were thick and crispy and seasoned well with just a little bit of salt. I also ordered the impossible taquitos which came with guac, sour cream, and salsa on top. The presentation was beautiful and the food came out fast but the taste was a bit weird, it wasn't bad but it just tasted like burger meat in a taquito. I really appreciate that they offered a meat alternative but wish it tasted better, like maybe use potatoes instead of fake meat, or use fake chorizo over a burger seasoning. It would also be nice if there was a vegan version not just a vegetarian version. Despite my critiques of the food, I have no critiques for the service and atmosphere! My server was phenomenal and attentive and checked in often! I had a great experience and look forward to coming back but would definitely be more eager to come back if they updated with more vegan options!

    Photos
    Toki, hazy IPA, Basil gimlet.
    Toki, hazy IPA, Basil gimlet.
    Nachos
    Nachos
    Pick your specials

    See all

    Pick your specials

    Pizzeria Pappo - pizza - Updated July 2026

    Loading...
    Loading...
    Loading...