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Toccoa Riverside Restaurant

2.9 (485 reviews)
Open • 11:30 am - 3:00 pm, 4:30 PM - 9:00 PM

Toccoa Riverside Restaurant Photos

Business Info

TOCCOA RIVERSIDE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Toccoa Riverside Restaurant

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Trout sampler (lemon pepper, pecan crusted, blackened) green beans, and corn nuggets.  All so very good! Lemon pepper was my favorite.
Allison S.

We had amazing service, great food, and the experience for our dog was very cool. We had trout sampler, grouper, and fried catfish. We all enjoyed our meals. And our dog had the chicken. The pooch patio was in the front without a river view but still a wonderful experience and highly recommend.

Burger
Tonia K.

Ok.....so I have seen this place on Yelp the last three to four times I have been here. I never went because of the reviews but thought I "will give it a shot". 5 stars for our server and a few other staff members I encountered. The views are gorgeous! (5 stars). The food is like 0-1. There were things that could be added to an entree and we tried but apparently according to the chef/owner a burger isn't an entree and I couldn't add. It was an additional $18 so not sure what his beef was. I read many reviews basically saying the owner or chef is rude and a jackass. I asked for fries well done - they weren't - afraid to try to ask to send them back because I was afraid of guy telling me no as again I read the reviews. Most expensive lunch and worst lunch of my trip..... Try Cantaberry in downtown Elijay. Food is great and they cater to you. Read other reviews.......

Daniel C.

Being from a culinary city (Miami) this place was a great place to have lunch. Quality of food was good. My blackened grouper sandwich was delicious; fries - a bit salty. The blondie dessert was wonderful too. Service - outstanding and the view of the river made it relaxing.

Specials
Mike M.

Really not bad. We were visiting North Carolina and were told about the Toccoa Riverside restaurant. It's a beautiful restaurant set right on the bank of the Toccoa River. We were promptly seated with a beautiful view of the river. We ordered the Baja Fish tacos, grilled cheese sandwich, and the grouper sandwich for lunch. Our Food came out fairly quickly. The grouper sandwich was delicious, but the coleslaw was a bit odd. the Baja fish tacos were delicious but the french fries were ordered well done and they were obviously not well done. The grilled cheese sandwich was good, but it really wasn't anything special and again the french fries were not well done. The place has a lot of charm right on the river. The views are exceptional and the beer is cold. Definitely worth stopping in for a bite

Thank you for your help hopefully the owner will wake up one day
Amilia C.

The food was cold and bland. They ran out of everything. They closed early last night. The scenery was beautiful, but that had nothing to do with the restaurant. Nature gets credit there The service was SPECTACULAR. I give fill prrops to anyone who can deal with Tim Richter. He is one of the worst human beings in the planet. I don't want to start someone some trouble, but good job young man. You know who you are. Our table saw Tim and so did the entirety of the restaurant. I'm sorry you couldn't get a break. Hopefully what we left helped you out a bit. Service alone was 5/5

Our food was amazing but service was rude and lacking. The outdoor riverside dining area was dirty.

Fried catfish with squash, Gouda cheese grits and squash medley.

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11 months ago

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5 years ago

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2 years ago

Great food, fantastic service, kids had a good time. Will definitely be returning in the future!

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2 years ago

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3 years ago

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1 year ago

Service was horrendously slow and unfriendly. Food was poor quality. Huge disappointment

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2 years ago

We return here every year for the trout dinner. Yummy and view of the river while dining

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2 years ago

LOVELY location, beautiful views. We had four scrumptious meals here and are anxious to return again!

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3 years ago

Beautiful atmosphere and the food was great. Can't imagine a more wonderful location.

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Ask the Community - Toccoa Riverside Restaurant

What do you have against families with children?

Owner also has problems with chest feeding in public. What a joke!

Is there a full bar?

Yes ... but parking is a real problem.

Is it dog friendly?

Yes on the dog patio only.

View All 4 Questions

Verify this business for free

People searched for Seafood 101 times last month within 15 miles of this business.

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Grace Prime Steakhouse

Grace Prime Steakhouse

4.5(166 reviews)
6.8 mi
•$$$$

Dinner at Grace Prime Steakhouse completely exceeded our expectations. We were celebrating my…read morebirthday and the restaurant made it feel really special -- they printed a custom menu that said "Happy Birthday," and at the end of the night they even gave me a wax-sealed birthday card from the restaurant. Such a cool touch. Our server Ben was outstanding. It was our first visit and he spent time walking us through the menu and helping us decide. He was funny, attentive, and every recommendation he gave us was spot on. The carpaccio appetizer was amazing -- presented traditionally and then mixed tableside into perfectly balanced bite-sized pieces. It was both beautiful and delicious. Both of our filets were cooked perfectly, and dessert was a highlight. The warm peanut jelly & butter cake is a must-order. Truly one of the best meals and service experiences we've had. Highly recommend.

Dinner was a totally wonderful affair - brother came in for a couple of days & decided we needed to…read moretry Blue Ridge's newest high end restaurant & the decor reflects that. Had to wait in the bar for a few so we each had the Smokeshow Old Fashioned, very nice. Once seated we were served by Taylor, who did an outstanding job of timing & delivery. Started with a salmon amuse-bouche then shared Dry Age Beef Carpaccio & Yellowfin Tuna Crudo - very tasty. Brother went for the "John Wayne Cut" Ribeye while I have very little experience with Wagyu so went for the BMS 10 Zabuton filet Oscared, sides crispy Brussels, Pommes Aligot & chef provided broccoli rabe. Brother confirmed the rib eye was outstanding, I felt the filet was tasty but a bit chewy. All in all a great meal will be back

Photos
Grace Prime Steakhouse - Dining room

Dining room

Grace Prime Steakhouse - French onion soup

French onion soup

Grace Prime Steakhouse

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Poke' Jon's - Veggie bowl

Poke' Jon's

4.6(77 reviews)
6.6 mi
•$$

I never write reviews but i just had to after my experience here amazing food and service…read more everything was so fresh and the owner is the sweetest!!! this place is so underrated.

Tried Poke Jon's for the first time--and my first time ever having poke--and we definitely picked…read morethe right spot! The staff was absolutely amazing... so kind and patient with us while we figured everything out. First impressions matter, and they made ours a great one. They also have plenty of seating, both inside and outside. We chose to sit outside--even though it was a little windy, it was still really nice. What stood out even more was that the staff still checked on us while we were outside and even went back in to grab napkins we forgot. That level of service doesn't go unnoticed! I built my own bowl with half jasmine rice and half quinoa, spicy chicken and spicy shrimp, cilantro, sweet chili sauce, and topped it with green onions, red cabbage, red onions, and carrots. I added kimchi--and let me just say, that was the BEST kimchi I've ever had. Even with everything in the bowl, it wasn't overly spicy--just perfectly balanced and soooo good. All the flavors blended together so well. I left completely full (with leftovers because I couldn't finish it all!). My significant other couldn't decide between two bowls... so he got both (no regrets ). He had the Tuna Boy--which he loved so much he finished the entire bowl--and added seaweed salad on top. He also ordered the Ramen Bowl, and it was just as impressive--beautiful presentation and full of flavor. The broth alone was delicious. If you're ever in Blue Ridge, do yourself a favor and check them out--you won't be disappointed!

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Poke' Jon's
Poke' Jon's - Build your own bowl w/spicy chicken and spicy shrimp

Build your own bowl w/spicy chicken and spicy shrimp

Poke' Jon's - My cosmo in front always delicious! Kyle makes the best drinks!

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My cosmo in front always delicious! Kyle makes the best drinks!

Black Sheep Restaurant - Peach Cobbler

Black Sheep Restaurant

3.7(699 reviews)
6.6 mi
•$$$

This was such a wonderful evening! We made a reservation on Resy. It worked out great. We were…read moreseated right away. Our server was named Alyssa. She was super sweet and took great care of us. We were celebrating something special and she made sure our night was memorable. They started us off with the bread, which was absolutely delicious. Get the bread!!!! We ordered the pork belly for an appetizer. It was absolutely delicious. I ordered the shareable mac & cheese, and a salad that I customized. Alyssa went out out of her way to make sure that my salad was just how I wanted it. They were so nice about it. My dining partner ordered the black and blue fillet. It was cooked perfectly and was delicious. We both really loved the macaroni and cheese. They celebrated us with a bread, pudding, dessert and a really sweet card! When they presented the bill, they brought over housemaid chocolates that were absolutely delicious. We loved this restaurant so much and we cannot wait to return!

My friends and I came here for brunch during a visit to Blue Ridge. The ambiance and service were…read morereally wonderful and we were excited for our meal since it was a bit of a splurge for us. The food is the reason for the reduction in stars. We started with the shrimp and scallop fondue, which sounded so much better than it tasted, and the toasted bread it's served with was heavily salted and not enjoyable. My friends had the ribeye and said it was mediocre. I had the shrimp biscuit and only ate a few bites. The BBQ sauce was heavily salted and not pleasant, and the cheddar cheese just seemed like it didn't belong. As a cheese lover, this is the first time in over 60 decades that I've actually removed the cheese from a dish. I took the leftovers with me since I hate wasting food and ate the biscuit with some butter and the shrimp by themselves the next day. It still wasn't very good, but at least I didn't waste it. On the plus side, the cinnamon rolls were absolute delicious and were a bargain at $8 for six! They were the highlight of our meal. We also enjoyed the creme brûlée very much. Since the restaurant is pricey and so many of the dishes were a disappointment, we all agreed that we probably won't return to give it another try. We don't want to risk spending that much money again on a not-so-great meal.

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Black Sheep Restaurant - Bar

Bar

Black Sheep Restaurant - Crab Cake Benedict

Crab Cake Benedict

Black Sheep Restaurant - Citrus Basil Martini

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Citrus Basil Martini

Whiskey & Water - Pork belly delicious

Whiskey & Water

3.9(259 reviews)
6.7 mi
•$$$

Well I apologize for the very long delay on submitting this review. Yanno life gets in the way…read more.. Anyhoo, this place.... Wow... Really really enjoy this establishment. Not only it was on my birthday in which we celebrated. But our excursion to the mountains for the long weekend was a fantastic time. As you can see through the pictures we really went all the way my dish was as abundance of seafood that you could have with an amazing cioppino sauce that was also soppable with crusty garlic bread. The beverages were on point, they have a great menu of bourbons. Will not disappoint. As a surprise they gave me a flourless chocolate Bundt cake to take home with a candle. Being with the family is always a warm unforgettable experience. There is something to be said about being surrounded by people who care and love so much. I'm in bliss. Until next time ...

We recently visited Whiskey and Water Seafood and Bourbon Bar and had an overall enjoyable…read moreexperience with a few standout items. For drinks, the Sweater Weather was the clear winner--well-balanced and thoughtfully crafted. The combination of Bulleit rye, La Pommiere Calvados, and sorghum created a smooth, seasonal cocktail with nice depth. The Properly Poached was decent but didn't quite impress in the same way; the Brugal Añejo, pear liqueur, dark wildflower honey, and pink salt made for an interesting profile, though it leaned a bit flat compared to the first cocktail. We started with the broiled sweet crab dip served fondue-style with pita chips, which was a great opener. It was warm, creamy, and rich, with good crab flavor that made it easy to keep going back for more. For entrées, the blackened mahi fish tacos were fresh and flavorful. The mango pico added a nice brightness, and the cilantro crema tied everything together nicely on the corn tortillas. The smash burger was another solid choice--juicy double patties with melted American cheese, crispy onion rings, house sauce, and house-made pickles that added a great tangy crunch. Service was ok waitress took a bit to bring the drinks and then the food took about 30+ minutes luckily we were entertained by talking to locals that we really weren't concerned. Overall, the restaurant delivers a pleasant upscale-casual dining experience with well-executed comfort favorites and creative cocktails. Definitely worth a visit, especially for the crab dip and the Sweater Weather cocktail and the fish tacos those were my overall favorites. Prices are mid range. Note that the restaurant as most restaurants in the Blue Ridge close early.

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Whiskey & Water - Full bar area

Full bar area

Whiskey & Water - Cioppino

Cioppino

Whiskey & Water - Seating area

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Seating area

Ferraro's Kitchen - Tortellini alla Bolognese

Ferraro's Kitchen

4.4(208 reviews)
6.7 mi
•$$$

We had an incredible experience at Ferraro's Kitchen last night while celebrating our sweet friends…read morebachelorette in the VIP room. Our party of six couldn't have asked for a better evening. I have a very restricted diet due to allergens and almost never eat out because of it but our servers, Tony and Josiah, completely changed that for me. They went above and beyond to make sure everything was safe, thoughtful, and still absolutely delicious. That level of care and attention meant more than I can put into words. The steak was, without a doubt, the best I've ever had. And the olive oil... I genuinely wanted to buy a bottle and take it home it was THAT good. Tony and Josiah didn't just provide great service they made the entire night feel easy, special, and memorable for everyone at the table. We felt genuinely taken care of from start to finish. Thank you for making a celebration like this possible for someone who usually has to sit those experiences out. We'll absolutely be back!! This place was one for the books !! :,)

I went to Ferraro's Kitchen and had a wonderful time. We were in Blue Ridge, GA for the weekend and…read morecame here to celebrate a joint birthday dinner. The service was great as they constantly checked on us, the staff was helpful with providing recommendations from the menu, and were quite humorous and entertaining. I recommend the tuna carpaccio and cacio e Pepe. As someone who loves truffle and a good pasta you can't go wrong with those. Considering how much food we ordered the total price was fair. I highly recommend!!

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Ferraro's Kitchen
Ferraro's Kitchen - Bronzino baked and delicious sea salt

Bronzino baked and delicious sea salt

Ferraro's Kitchen - Apple Strudel (best part of the meal)

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Apple Strudel (best part of the meal)

Harvest On Main - The blacken chicken salad. One of the best dinner salads I've ever had and the chicken was a nice temp when they brought it.

Harvest On Main

3.7(867 reviews)
6.7 mi
•$$

We went to Harvest on Main with another couple. We were all very happy with almost everything. And…read morethe things we didn't love were a matter of personal taste, not inferior taste. We shared the Brussel sprouts, the spinach and artichoke dip, and the three Onion and Apple soup. That soup was killer!!! Two in our party had the Tomahawk Pork chops. One had the Salmon over Teriyaki rice. I had the peach habanero meatball appetizer as a meal. All were really really good. Kaya was our server and she was wonderful. We are having dessert elsewhere but we will be back and will try it next time based on how good the food was.

I ate lunch here on 10/31/25 and I sat at the bar. The restaurant was very busy so I was grateful…read moreto get a seat and not have to wait for a table for one. The gal behind the counter was very prompt and courteous and answered my questions about options on the menu. There is a big stove across the bar so you can see some of the cooking that gets done. The only issue with that is the heat...I didn't want my frosty beer glass to warm up while I enjoyed one of their local brews. I'd rather sit away from the cooking action. I ordered the crab cakes which came with coleslaw. The crab cakes had a nice sauce decorating the top of each cake. I asked for more because the crab cakes were a bit more bread filled than crab filled. I know I am spoiled with west coast Dungeness crab as you get a lot of chunks and not well flaked blue crab, but I really was hoping for more crab than I got for the money. The coleslaw was just okay. It was a nice mayo based dressing but lacked a tangy/sweet combo that I just adore. I am not impressed enough to return.

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Harvest On Main - Downstairs bar and dining room

Downstairs bar and dining room

Harvest On Main - Shrimp and grits at harvest! Pretty good food with a nice ambiance. Worth a stop when you're in town

Shrimp and grits at harvest! Pretty good food with a nice ambiance. Worth a stop when you're in town

Harvest On Main - More empty tables, yes the restaurant is open and they accepted patrons who were white.

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More empty tables, yes the restaurant is open and they accepted patrons who were white.

Twisted Tomato - Fire Roasted Chicken Fettuccine Alfredo

Twisted Tomato

3.6(50 reviews)
6.9 mi

Saturday lunch when visiting the area for the day…read more Ordered wedge salad and six buffalo wings, along with a beer. The restaurant was quite empty, so service was quick. Food was good, although given my selection not out of the ordinary. The kitchen is a long way from the balcony where I was, and the restaurant has 500 seats. So I'm not surprised that some previous reviews weren't happy when it was busy. Plenty of free parking, which can be an issue in this town.

Twisted Tomato is a true hidden gem in Blue Ridge, delivering a polished dining experience that…read moreeasily stands out in the area. Arrival & Ambiance: Set slightly off the main strip, the restaurant benefits from a calmer, more refined atmosphere--no crowds brushing past the windows and the welcome convenience of a dedicated parking lot. Located on the second floor, the space opens to a spacious outdoor seating area, while the interior strikes a modern, upscale tone with low lighting, ample seating, and a thoughtfully stocked bar. Several wine racks showcase an impressive selection and set the expectation for a well-curated menu. Service: We arrived early for a reservation for ten and were seated without hesitation. Despite the size of our party, service was seamless. Our server was prompt with drink orders, knowledgeable about the menu, and exceptionally patient with questions. Throughout the evening, he checked in regularly without hovering, and not once did we need to flag him down--attentive, professional service executed exactly as it should be. Appetizers: We shared several starters, including the Lamb Lollipops, Heirloom Tomato Caprese, Momma's Meatballs, and salads. The lamb was a standout--perfectly cooked with a delicate char and beautifully complemented by pesto. The Caprese featured unusually large tomato wedges, but any skepticism vanished after the first bite; the tomatoes and fresh mozzarella were excellent. While I didn't sample the meatballs themselves, the marinara was deeply rich and flavorful, setting the tone for what followed. Entrées: I ordered the Scallops with Potato Gnocchi, and the dish was outstanding from start to finish. The gnocchi was pillowy and precise, the scallops expertly cooked, and the pesto cream sauce tied everything together elegantly. My girlfriend chose the Chicken Parmesan, made with fresh spaghetti and the same stellar marinara--well-seasoned, balanced, and clearly prepared with care. I also sampled both the New York Strip and Ribeye (each cooked mid-rare). While both were excellent, the Ribeye had a richer flavor profile. The menu notes that steaks are dry-aged for 30-60 days, yet the usual "funk" associated with dry aging was absent--a welcome surprise for those who appreciate the depth of dry aging without its more aggressive notes. Desserts: Dessert was equally impressive. The Crème Brûlée was creamy and flavorful, served with fresh, ripe fruit; while the sugar crust was slightly thinner than expected, it was still well-executed. The Tiramisu was balanced and properly textured--no soggy ladyfingers here. The Affogato was the clear standout, with high-quality espresso poured over vanilla bean gelato, creating a simple yet memorable finish. Final Thoughts: For two guests--one appetizer, two entrées, dessert, and drinks--the total came to $130 after tax and a 20% tip. Given the quality of the food, service, and atmosphere, the value is more than fair. Twisted Tomato delivers a refined, consistently excellent dining experience and is absolutely worth seeking out. We'll be back on our next visit to Blue Ridge without hesitation.

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Twisted Tomato - Another view of the restaurant

Another view of the restaurant

Twisted Tomato - 6oz Filet Mignon

6oz Filet Mignon

Twisted Tomato

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Toccoa Riverside Restaurant - seafood - Updated May 2026

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