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    Cucina Rustica

    4.0 (183 reviews)
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    Cucina Rustica Photos

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    CUCINA RUSTICA ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - Cucina Rustica

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    2 months ago

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    2 years ago

    Have visited several times. Love the daily menus with great recipes and fresh ingredients. You will need to make a reservation.

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    2 years ago

    Really enjoyed the food and service was great. Ambiance was wonderful - really cool set up.

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    10 years ago

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    2 years ago

    Great food and service. This is a great Italian restaurant in an area where there aren't a lot of choices

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    Ask the Community - Cucina Rustica

    Whiskey & Water - Pork belly delicious

    Whiskey & Water

    (257 reviews)

    $$$

    Well I apologize for the very long delay on submitting this review. Yanno life gets in the way…read more.. Anyhoo, this place.... Wow... Really really enjoy this establishment. Not only it was on my birthday in which we celebrated. But our excursion to the mountains for the long weekend was a fantastic time. As you can see through the pictures we really went all the way my dish was as abundance of seafood that you could have with an amazing cioppino sauce that was also soppable with crusty garlic bread. The beverages were on point, they have a great menu of bourbons. Will not disappoint. As a surprise they gave me a flourless chocolate Bundt cake to take home with a candle. Being with the family is always a warm unforgettable experience. There is something to be said about being surrounded by people who care and love so much. I'm in bliss. Until next time ...

    We recently visited Whiskey and Water Seafood and Bourbon Bar and had an overall enjoyable…read moreexperience with a few standout items. For drinks, the Sweater Weather was the clear winner--well-balanced and thoughtfully crafted. The combination of Bulleit rye, La Pommiere Calvados, and sorghum created a smooth, seasonal cocktail with nice depth. The Properly Poached was decent but didn't quite impress in the same way; the Brugal Añejo, pear liqueur, dark wildflower honey, and pink salt made for an interesting profile, though it leaned a bit flat compared to the first cocktail. We started with the broiled sweet crab dip served fondue-style with pita chips, which was a great opener. It was warm, creamy, and rich, with good crab flavor that made it easy to keep going back for more. For entrées, the blackened mahi fish tacos were fresh and flavorful. The mango pico added a nice brightness, and the cilantro crema tied everything together nicely on the corn tortillas. The smash burger was another solid choice--juicy double patties with melted American cheese, crispy onion rings, house sauce, and house-made pickles that added a great tangy crunch. Service was ok waitress took a bit to bring the drinks and then the food took about 30+ minutes luckily we were entertained by talking to locals that we really weren't concerned. Overall, the restaurant delivers a pleasant upscale-casual dining experience with well-executed comfort favorites and creative cocktails. Definitely worth a visit, especially for the crab dip and the Sweater Weather cocktail and the fish tacos those were my overall favorites. Prices are mid range. Note that the restaurant as most restaurants in the Blue Ridge close early.

    Black Sheep Restaurant - Peach Cobbler

    Black Sheep Restaurant

    (697 reviews)

    $$$

    This was such a wonderful evening! We made a reservation on Resy. It worked out great. We were…read moreseated right away. Our server was named Alyssa. She was super sweet and took great care of us. We were celebrating something special and she made sure our night was memorable. They started us off with the bread, which was absolutely delicious. Get the bread!!!! We ordered the pork belly for an appetizer. It was absolutely delicious. I ordered the shareable mac & cheese, and a salad that I customized. Alyssa went out out of her way to make sure that my salad was just how I wanted it. They were so nice about it. My dining partner ordered the black and blue fillet. It was cooked perfectly and was delicious. We both really loved the macaroni and cheese. They celebrated us with a bread, pudding, dessert and a really sweet card! When they presented the bill, they brought over housemaid chocolates that were absolutely delicious. We loved this restaurant so much and we cannot wait to return!

    My friends and I came here for brunch during a visit to Blue Ridge. The ambiance and service were…read morereally wonderful and we were excited for our meal since it was a bit of a splurge for us. The food is the reason for the reduction in stars. We started with the shrimp and scallop fondue, which sounded so much better than it tasted, and the toasted bread it's served with was heavily salted and not enjoyable. My friends had the ribeye and said it was mediocre. I had the shrimp biscuit and only ate a few bites. The BBQ sauce was heavily salted and not pleasant, and the cheddar cheese just seemed like it didn't belong. As a cheese lover, this is the first time in over 60 decades that I've actually removed the cheese from a dish. I took the leftovers with me since I hate wasting food and ate the biscuit with some butter and the shrimp by themselves the next day. It still wasn't very good, but at least I didn't waste it. On the plus side, the cinnamon rolls were absolute delicious and were a bargain at $8 for six! They were the highlight of our meal. We also enjoyed the creme brûlée very much. Since the restaurant is pricey and so many of the dishes were a disappointment, we all agreed that we probably won't return to give it another try. We don't want to risk spending that much money again on a not-so-great meal.

    Ristorante DellaSantina - Flatbread

    Ristorante DellaSantina

    (327 reviews)

    $$

    We had a dinner circuit with friends of local eateries and this place landed on the shortlist…read more DellaSantina has been open for several years and recently added a pizzeria that is completely separate next door. It is away from from the beaten path of the Smokies and they recommend reservations for dinner. Open at 3pm, I called and he gave us a 6:15 time which worked well on a slower Wednesday. The entrance gives way to a nice bar area with a few TVs, booths and white linen tables. We each settled on a bottle of Sangiovese and Pinot Grigio and the mussels appetizer and bruschetta. Our waiter Andrei was professional and prompt. We decided to have a glass of wine and enjoy conversation and our apps without ordering our entrees and expediting the occasion. Andrei checked back several times and kept our waters full and was very patient. We settled on clams fettuccini with a white wine butter sauce and my lady got the mussels in the same sauce. It was a garlic lover's delight and I'm certain I'll never be a vampire. We enjoyed the setting and the atmosphere was relaxed. A liquid dessert pour of tequila and whiskey settled us and we skipped dessert although it was tempting. Overall the prices were a bit higher but the service was excellent and our meal rang true. It was a great first impression and we had leftovers. It will be added into our rotation and look forward to trying other pastas and seafood.

    The Frutti di Mare is phenomenal!!!…read more We happened upon this wonderful location by watching "Adventure is Out There" on YouTube. Totally off the beaten path, and so worth it. Just when you think you're lost, you arrive. The Focaccia bread that is served really good. Suggest getting marina as opposed to olive oil for dipping. The meatball was nice sized (big enough to share) and marinara sauce was really good. The Frutti di Mare was suggested by our waiter Anthony (very knowledgeable about the menu and offerings) to use white wine sauce. It was a great suggestion. The ingredients were obviously fresh and the portion size was easily shareable. We shared a Tiramisu. And let me preface that my wife has never liked this dessert. But the YouTube review swayed her perspective. And she loved it. You can tell that it's a labor to make (we talked to the owner's wife and she concurred). The only negative would be due to personal preference. The Caesar salad dressing didn't have anchovies. It was lemon forward and good, but it's just something that we like.

    Cucina Rustica - italian - Updated May 2026

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