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    Ferraro's Kitchen

    4.4 (208 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Ferraro's Kitchen Photos

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    FERRARO'S KITCHEN ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Ferraro's Kitchen

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    Cacio e  pepe
    Sophia R.

    Had an amazing birthday dinner here. They gave me a cute card "signed" by the employees, free champagne & dessert! Even sang me happy birthday! I got the Cacio e Pepe , and it was the best I've ever had.

    Menu
    Brian H.

    If you would like to go to an Italian restaurant that does everything right then Ferraro's kitchen is a must. Food quality, taste, and portions were all excellent. The service was very friendly and attentive. Reservations seem like they are a must as we came on a Tuesday evening and it was packed. Many people were turned away which I think were just people without reservations. Five solid stars and two thumbs up!

    Mozzarella
    raffaele p.

    Ferraros Kitchen has a restaurant here and a restaurant in Miami so I was very excited to try this. I started with the Arancini and burrata with prosciutto both were amazing. We then moved to the main course the famous Spaghetti cacio pepe, It was good not great you could taste some of the liquor that was used to melt the cheese as this was served and prepared at the table. It could have been an off night but it was still very good. Since I am a dual citizen and spent a lot of time in Italy and my mom was a napolitana cook I have high expectations My wife had the mushroom risotto and it was amazing so happy to see espresso on the menu All said it was very good did not expect to find this in Georgia

    Apple crisp. MUST try!
    Seth M.

    Great food, great service. Robert was our waiter. He was very professional and attentive. The restaurant was small, but beautifully decorated, and has a majestic view from the entrance. We shared the veal and the table side prepared spaghetti. The spaghetti was delicious. It was very rich. The veal was delicious, but the center of the portion was slightly undercooked and caused it to be chewy. The outer edges were crispy on the outside and fork tender on the inside. A ton of cheese on top that was perfectly melted. Arancini and salad for appetizers, both were really good. The apple crisp dessert was worth going back for. Must try. Easy 5 star experience!

    The Elk special was out of this world
    Brad G.

    We took some friends to Ferrari's last night and had another great experience. Sarah was attentive and very friendly. We shared two Caesar salads amongst the four of us and then I had the osso de buco and the Caico de Pepe. Both were amazing as always!

    Deniz O.

    Wow just wow. We found this place on Google when we are staying at a cabin nearby and decided to go. Got the daily special cacio e pepe with truffles and truffle oil and also the lamb shank. Both were amazing!! Tony was our server and he was definitely helpful with these perfect choices. Ambiance is very cozy and nice. 10/10

    Meatballs
    Amanda C.

    I had read great things about this place, so we were really excited to try it out and we were not disappointed! Definitely make a reservation if you want to eat here because it was packed! Our waitress was super friendly and helpful. We decided to order the meatballs as an appetizer, and they were absolutely delicious. They also gave us plenty of sauce that tasted great. I don't love when a tomato sauce has a lot of sugar, and this didn't have that taste at all. I ordered the mushroom risotto with truffle and that was to die for! I'm a sucker for a lot of cheese, and boy did they put a lot of cheese in that risotto. The mushrooms and all of the truffle added the perfect amount of flavor. My boyfriend had the lasagna bolognese and while I only had a bite, it was absolutely delicious! He loved it. I was too full for dessert, but my boyfriend did get the tiramisu and he said it was also top notch. Overall, we had an amazing experience here, as we also loved the vibe and ambiance. We will definitely be back!!

    The bad
    Kayla M.

    Located on the second floor in Beautiful downtown Blue Ridge. As soon as you walked in, welcome to by a warm greeter. Staff cleaned off the Booth that fits four people comfortably. For Saturday night the Restaurant was full, but not too loud. People were happy , smiling and truly enjoying their meals. Family celebrating birthdays, and bachelor parties. Loved all of the uniforms classic and simple. I had the most delicious Manhattan I've had in my life. Our server had the arms of a muscular gladiator. My (Sister) and I wanted to have that delicious lamb shank but it was all sold out. He recommended the Bronzino. I had no idea that it was going to come out in the beautiful sea salt casing where they debone it and separated for two people. Served alongside delicious asparagus. My two other guest had the delicious meatballs that were tender with pork, beef and veal, and my other guest had the Pear Gonzalo pasta. We ended the night with a delicious chocolate cake that had a beautiful delicious light mousse on top of a wonderful caramel topped wafer. Highly recommended definitely make your reservations because this place definitely fills up quickly will definitely come again when I visit the beautiful Blue Ridge

    Lamb Shank
    Joe D.

    We had a great time at Ferraro's. The food is amazing the service was 5 star and it's a beautiful restaurant. The Lamb shank was delicious

    Steak, cacio de Pepe, and pear pasta

    The best meal of our trip! We got the steak, cacio de Pepe, and the pear pasta. We had so many baskets of bread with the oil and the balsamic. Amazing! The Prosecco is so good. 10/10. The staff is amazing. Tony and Josiah were so sweet. The best restaurant in Blue ridge! We've been to blue ridge several times and this is by far the best food we've had. And very accommodating to our allergies! Fantastic atmosphere

    Amy G.

    If you like very good wine (and know your wine) as well as a foodie & lover of great chefs, this is your place. We started out with the venison carpaccio that was off the charts fabulous. Amazing flavors in your mouth. I ordered the lamb Osso Bucco over saffron risotto. The meat was tender fall off the bone & the saffron flavors took me back to India where you can find the freshest saffron. My significant other ordered the Cacio de Pepe that was prepared in front of us. He ate every bite. Said it was on of the best. Service was high quality, true professional servers. The decorator was modern, clean and displayed some of their amazing wines. Great wine list, one of the better wine list in the area Definitely get dessert- wonderful selection desserts & coffee.

    Delicious!
    Sabrina T.

    This was our 1st time to this restaurant and I can say it will not be our last. The restaurant its self is small but comfortable and the food and service are outstanding. Mattia did a wonderful job and had great knowledge of the menu. We will be back very soon!!

    Caprese and espresso martini

    Wasn't impressed with the food, it is a smaller town and for that I will give it some grace. Service was amazing, very insightful. I also love the look of the place, clean, nice music and huge wine selection.

    Fiocchi de Pere & Gorgonzola

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    1 month ago

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    7 months ago

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    2 days ago

    Omg. The whole experience. Wine selection. Family experience. Best of the best. I don't know what else to say. But character limit 85

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    3 months ago

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    7 months ago

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    2 months ago

    Food. Service. Ambience. In a word: perfect. Velvety lasagna and perfect linguini and clams.

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    6 months ago

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    3 months ago

    The food and service is absolutely wonderful. Always treated like family. Small and intimate.

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    8 months ago

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    3 months ago

    Food was great. Server was attentive. We enjoyed everything about our experience. It was a nice restaurant and we would eat there again.

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    11 months ago

    Everything we had here was great. Steak was amazing, raviolis very good and so was the table side Caccio y Pepe

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    Page 1 of 6

    Ferraro's Kitchen Reviews in Other Languages

    Ask the Community - Ferraro's Kitchen

    Whiskey & Water - Pork belly delicious

    Whiskey & Water

    3.9(259 reviews)
    0.1 mi
    $$$

    Well I apologize for the very long delay on submitting this review. Yanno life gets in the way…read more.. Anyhoo, this place.... Wow... Really really enjoy this establishment. Not only it was on my birthday in which we celebrated. But our excursion to the mountains for the long weekend was a fantastic time. As you can see through the pictures we really went all the way my dish was as abundance of seafood that you could have with an amazing cioppino sauce that was also soppable with crusty garlic bread. The beverages were on point, they have a great menu of bourbons. Will not disappoint. As a surprise they gave me a flourless chocolate Bundt cake to take home with a candle. Being with the family is always a warm unforgettable experience. There is something to be said about being surrounded by people who care and love so much. I'm in bliss. Until next time ...

    We recently visited Whiskey and Water Seafood and Bourbon Bar and had an overall enjoyable…read moreexperience with a few standout items. For drinks, the Sweater Weather was the clear winner--well-balanced and thoughtfully crafted. The combination of Bulleit rye, La Pommiere Calvados, and sorghum created a smooth, seasonal cocktail with nice depth. The Properly Poached was decent but didn't quite impress in the same way; the Brugal Añejo, pear liqueur, dark wildflower honey, and pink salt made for an interesting profile, though it leaned a bit flat compared to the first cocktail. We started with the broiled sweet crab dip served fondue-style with pita chips, which was a great opener. It was warm, creamy, and rich, with good crab flavor that made it easy to keep going back for more. For entrées, the blackened mahi fish tacos were fresh and flavorful. The mango pico added a nice brightness, and the cilantro crema tied everything together nicely on the corn tortillas. The smash burger was another solid choice--juicy double patties with melted American cheese, crispy onion rings, house sauce, and house-made pickles that added a great tangy crunch. Service was ok waitress took a bit to bring the drinks and then the food took about 30+ minutes luckily we were entertained by talking to locals that we really weren't concerned. Overall, the restaurant delivers a pleasant upscale-casual dining experience with well-executed comfort favorites and creative cocktails. Definitely worth a visit, especially for the crab dip and the Sweater Weather cocktail and the fish tacos those were my overall favorites. Prices are mid range. Note that the restaurant as most restaurants in the Blue Ridge close early.

    Photos
    Whiskey & Water - Full bar area

    Full bar area

    Whiskey & Water - Cioppino

    Cioppino

    Whiskey & Water - Seating area

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    Seating area

    Grace Prime Steakhouse

    Grace Prime Steakhouse

    4.5(166 reviews)
    0.3 mi
    $$$$

    Dinner at Grace Prime Steakhouse completely exceeded our expectations. We were celebrating my…read morebirthday and the restaurant made it feel really special -- they printed a custom menu that said "Happy Birthday," and at the end of the night they even gave me a wax-sealed birthday card from the restaurant. Such a cool touch. Our server Ben was outstanding. It was our first visit and he spent time walking us through the menu and helping us decide. He was funny, attentive, and every recommendation he gave us was spot on. The carpaccio appetizer was amazing -- presented traditionally and then mixed tableside into perfectly balanced bite-sized pieces. It was both beautiful and delicious. Both of our filets were cooked perfectly, and dessert was a highlight. The warm peanut jelly & butter cake is a must-order. Truly one of the best meals and service experiences we've had. Highly recommend.

    Dinner was a totally wonderful affair - brother came in for a couple of days & decided we needed to…read moretry Blue Ridge's newest high end restaurant & the decor reflects that. Had to wait in the bar for a few so we each had the Smokeshow Old Fashioned, very nice. Once seated we were served by Taylor, who did an outstanding job of timing & delivery. Started with a salmon amuse-bouche then shared Dry Age Beef Carpaccio & Yellowfin Tuna Crudo - very tasty. Brother went for the "John Wayne Cut" Ribeye while I have very little experience with Wagyu so went for the BMS 10 Zabuton filet Oscared, sides crispy Brussels, Pommes Aligot & chef provided broccoli rabe. Brother confirmed the rib eye was outstanding, I felt the filet was tasty but a bit chewy. All in all a great meal will be back

    Photos
    Grace Prime Steakhouse - Dining room

    Dining room

    Grace Prime Steakhouse - French onion soup

    French onion soup

    Grace Prime Steakhouse

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    Ferraro's Kitchen - italian - Updated May 2026

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