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    Grace Prime Steakhouse

    4.5 (166 reviews)
    Ultra High-EndSteakhouses, Seafood, Cocktail Bars
    Closed 3:30 pm - 10:00 PM

    Grace Prime Steakhouse Photos

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    Recommended Reviews - Grace Prime Steakhouse

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    Michael B.

    When in Blue Ridge, make a stop at this fabulous Steak House. Everything was wonderful from our Smokey Old Fashions to the final deserts, nothing disappointed us. The mains, of course steak, were delicious and cooked perfectly. Putting this all together, and leading us through our night was our Server Tina. Ask for her as she was wonderfully cheerful and very knowledgeable and attentive. Could not have had a better night.

    Ivonne S.

    To start my review I will say WOW! This restaurant definitely deserves a five star. We came here for Valentine's Day for dinner and it meet our expectations from the service to the presentation. The chic decor and cozy vibe set the perfect atmosphere from the moment we walked in. We decided to go with wine since we were all having steak. We then met our waitress,unfortunately I cannot remember her name but she was excellent very knowledgeable. She was very attentive and made our entire evening feel special. We were then given the menu, and asked her for suggestions she suggested at least three and we went with the roasted oysters and dry age beef carpaccio both were excellent but the beef carpaccio took it to another level with the presentation itself. While we waited we got a complimentary tuna tartare. We then had another waiter come around with a box for us to select our own knife to cut our steaks it had a selection of different types. We went with another couple so the ladies ordered the filet mignon 8oz The steak was cooked to near perfection, that locked in its rich, savory juices. Each bite was tender and buttery, with a deep, beef-forward flavor that spoke to the quality of the cut. The seasoning was balanced--enhancing the natural taste without overpowering it--and the interior was precisely cooked to the requested temperature. It's the kind of steak that doesn't need much accompaniment to shine. The guys went with the Dry Aged Bone In Ribeye at a price of $90. The dry-aged bone-in ribeye was the undeniable highlight of the evening. Expertly prepared, it arrived with a beautifully that gave way to a tender, juicy interior cooked precisely to temperature. The dry-aging process was evident in the steak's deep, concentrated flavor--rich, slightly nutty, and exceptionally satisfying. Each bite was buttery and well-seasoned, allowing the quality of the cut to truly shine. We had option to add sauce and went with the grace steak sauce and béarnaise. For the sides we went a bit overboard, decided on macaroni and cheese its made with Vermont cheddar, provolone gratin very creamy and soft. Crispy Brussels sprouts that had a bit of parmesan and chile which gave it a bit of a kick. The truffle fries which never disappoints. Beyond the steaks itself, the entire dining experience elevated the meals. The restaurant's upscale ambiance, attentive service, and thoughtful presentations made the dishes feel even more special. It's the kind of place where both the food and the atmosphere come together seamlessly. I would gladly return for another memorable evening.

    Sean P.

    Nice restaurant with great service, waitress was fantastic. The cut of beef also great. Good all round experience for sure a place to check out for a nice steak. It is Pricy, be prepared to drop a couple hundred, but quality is on par with cost.

    Grace's beautiful decor.
    C C.

    I just posted a review for another truly inspiring restaurant in Blue Ridge, GA. How could one lil' town have two terrific restaurants. I've been to a lot of big towns that don't have one. If you want beef, and really, really good beef, this is a bullseye! (However, the mussels were to die for as well!) The food was complemented by the beautiful setting and very fine service! It was a ' twin win' for us this trip in Blue Ridge.

    House Bread
    Glen D.

    Just had an amazing dinner at Grace Prime Steakhouse in blue ridge. All I can say is wow! This is a high end steakhouse in the mountains. We started off with cast iron house rolls, French Onion Soup and Cesar Salad. Mains were a filet and a 24oz 45-60 day dry aged bone in ribeye. Sides were green beans, asparagus and mashed potatoes. The rib eye was absolutely delicious cooked to perfection. I think it was bigger than 24oz's. My wife's filet was cooked perfect and she said it was excellent. Very cool item to note....they bring you a box of various types of steak knives and allow you to pick one. The server then tells you a bit about the manufacturer. Cool touch. If ever in the Blue Ridge area it's a must try.

    Stagg
    Dennis T.

    This wasn't just our best meal in town, but amongst the best we've ever had. The service was spectacular, the food spectacular and the drinks spectacular. I don't know what else to say. Simply amazing

    Complimentary bread service
    Haley M.

    This is by far the BEST meal we've had in a long time, and we've had some great ones! I booked this reservation a few months ago since we are in town for a relaxing spring break. The restaurant is GORGEOUS! Cozy, chic, and moody vibes! The staff is fantastic! Everyone we interacted with was so nice. Emily our server went above and beyond, and we loved all of her recommendations! For starters we had the wedge & Caesar salads, along with the delicious complimentary bread. For entrees my husband and daughter had filets, and I had the delmonico ribeye- superb! For sides we got the Mac n cheese, Brussels sprouts, and mushrooms. For dessert we shared the chocolate brownie with peanut butter ice cream. From start to finish everything was an absolute delight! The chef even sent out a few extra things including an amuse bouche of tempura shrimp at the beginning of the meal that really makes you feel like you are a valued patron. We are so grateful to have such a wonderful experience- definitely a highlight of our trip here to BR!!!

    New York strip and tomahawk
    Jessica A.

    This was our first time in Blue Ridge and we were so excited to dine at Grace. We are from Miami so we have had a lot of great food but this is by far one of the best restaurants we have ever been to. The service was some of the best we have ever experienced, our server really tailored his recommendations based on our wants and needs. For appetizers we had the French onion soup and the crudo. For dinner we had the porterhouse and the New York strip to share as well as Brussels sprouts, Mac and cheese and creamed corn. Everything was divine especially the New York strip steak. We also had a midnight kiss (their version of an espresso martini) and it was a 10/10! The ambiance was also fantastic, it felt like I was in a restaurant in NYC with the gorgeous decor. I hope we make it back out here whenever that may be.

    Complimentary tasting
    Kennedi C.

    Wow! We had such a good experience at Grace. We made a reservation for a Sunday night dinner to celebrate our 1 year anniversary. Shawn was our server & he was outstanding. He gave great recommendations such as our appetizer (Dry Age Beef Carpaccio* Balsamic) & told us to save some of our bread to eat with it which was so smart. Our food was incredible and if you're a sauce person, get the sauce flight!!!! We got a complimentary tasting, complimentary broccolini, and dessert. It is an expensive dinner and we spent north of $350, but we expected that. I'm telling you, try this place for your next celebratory dinner!

    Gluten free rolls - very flavorful
    Amy G.

    Not only was the food delicious, it was a wow experience. They served us bread with their homemade clover honey butter. They made gluten free rolls for me and served in a small cast iron skillet We started with the yellowfin tuna crudo, And popcorn scallops Fresh & delicious. We loved the seasoning on both. We shared the dry age bone in ribeye. Our favorites were the vegetables- roasted cauliflower with spicy hot cheetos. We had mushrooms, asparagus and roasted potatoes, so good! Dessert was like theater, a beautiful production & presentation Modern, slate colored walls, large elegant high backed booths. Beautiful chandeliers We were most impressed by the custom made knives/cutlery, very sharp knives Our server was highly professional, top shelf service. He made our birthday celebration extra special. Even received a signed card from the owner.

    Truffle fries, Cesar salad

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    Ask the Community - Grace Prime Steakhouse

    Is there a dress code or recommended attire?

    I would recommend business casual, although you can get by with jeans.

    Is there a kid menu?

    No it's not a place for kids under the age of 10 or so. It's really an experience and kids are disruptive to that.

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    People searched for Steakhouses 279 times last month within 15 miles of this business.

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    Whiskey & Water - Pork belly delicious

    Whiskey & Water

    3.9(259 reviews)
    0.3 mi
    $$$

    Well I apologize for the very long delay on submitting this review. Yanno life gets in the way…read more.. Anyhoo, this place.... Wow... Really really enjoy this establishment. Not only it was on my birthday in which we celebrated. But our excursion to the mountains for the long weekend was a fantastic time. As you can see through the pictures we really went all the way my dish was as abundance of seafood that you could have with an amazing cioppino sauce that was also soppable with crusty garlic bread. The beverages were on point, they have a great menu of bourbons. Will not disappoint. As a surprise they gave me a flourless chocolate Bundt cake to take home with a candle. Being with the family is always a warm unforgettable experience. There is something to be said about being surrounded by people who care and love so much. I'm in bliss. Until next time ...

    We recently visited Whiskey and Water Seafood and Bourbon Bar and had an overall enjoyable…read moreexperience with a few standout items. For drinks, the Sweater Weather was the clear winner--well-balanced and thoughtfully crafted. The combination of Bulleit rye, La Pommiere Calvados, and sorghum created a smooth, seasonal cocktail with nice depth. The Properly Poached was decent but didn't quite impress in the same way; the Brugal Añejo, pear liqueur, dark wildflower honey, and pink salt made for an interesting profile, though it leaned a bit flat compared to the first cocktail. We started with the broiled sweet crab dip served fondue-style with pita chips, which was a great opener. It was warm, creamy, and rich, with good crab flavor that made it easy to keep going back for more. For entrées, the blackened mahi fish tacos were fresh and flavorful. The mango pico added a nice brightness, and the cilantro crema tied everything together nicely on the corn tortillas. The smash burger was another solid choice--juicy double patties with melted American cheese, crispy onion rings, house sauce, and house-made pickles that added a great tangy crunch. Service was ok waitress took a bit to bring the drinks and then the food took about 30+ minutes luckily we were entertained by talking to locals that we really weren't concerned. Overall, the restaurant delivers a pleasant upscale-casual dining experience with well-executed comfort favorites and creative cocktails. Definitely worth a visit, especially for the crab dip and the Sweater Weather cocktail and the fish tacos those were my overall favorites. Prices are mid range. Note that the restaurant as most restaurants in the Blue Ridge close early.

    Photos
    Whiskey & Water - Full bar area

    Full bar area

    Whiskey & Water - Cioppino

    Cioppino

    Whiskey & Water - Seating area

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    Seating area

    Ferraro's Kitchen - Tortellini alla Bolognese

    Ferraro's Kitchen

    4.4(208 reviews)
    0.3 mi
    $$$

    We had an incredible experience at Ferraro's Kitchen last night while celebrating our sweet friends…read morebachelorette in the VIP room. Our party of six couldn't have asked for a better evening. I have a very restricted diet due to allergens and almost never eat out because of it but our servers, Tony and Josiah, completely changed that for me. They went above and beyond to make sure everything was safe, thoughtful, and still absolutely delicious. That level of care and attention meant more than I can put into words. The steak was, without a doubt, the best I've ever had. And the olive oil... I genuinely wanted to buy a bottle and take it home it was THAT good. Tony and Josiah didn't just provide great service they made the entire night feel easy, special, and memorable for everyone at the table. We felt genuinely taken care of from start to finish. Thank you for making a celebration like this possible for someone who usually has to sit those experiences out. We'll absolutely be back!! This place was one for the books !! :,)

    I went to Ferraro's Kitchen and had a wonderful time. We were in Blue Ridge, GA for the weekend and…read morecame here to celebrate a joint birthday dinner. The service was great as they constantly checked on us, the staff was helpful with providing recommendations from the menu, and were quite humorous and entertaining. I recommend the tuna carpaccio and cacio e Pepe. As someone who loves truffle and a good pasta you can't go wrong with those. Considering how much food we ordered the total price was fair. I highly recommend!!

    Photos
    Ferraro's Kitchen
    Ferraro's Kitchen - Bronzino baked and delicious sea salt

    Bronzino baked and delicious sea salt

    Ferraro's Kitchen - Apple Strudel (best part of the meal)

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    Apple Strudel (best part of the meal)

    Grace Prime Steakhouse - steak - Updated May 2026

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