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    The General Ledger

    4.4 (283 reviews)
    Open • 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

    The General Ledger Photos

    Business Info

    THE GENERAL LEDGER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Good for kids

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    Cast Iron Cornbread
    Brian S.

    What a difference a year makes. We have been dining at General Ledger consistently for the past year and have noticed month over month our experience declining. Our recent visit was an all time low. The service was not just bad but unacceptable. The non caring attitude from our waiter was disappointing and after bringing it to the managers attention she just dismissed it. We ordered drinks to start that we had to inquire about after finishing our apps as no drink had arrived after 20 min. As far as the food the Salmon we ordered as rare as possible was grossly overcooked. The pork was then undercooked from our order and had a weird taste the we barely touched it. The easiest of the order the burger only issue the burger came to the table with no burger and a tomato. That's right we ordered a burger no tomato and they brought the plate out with a Bun, Tomato lettuce, onion but NO burger. When we finished the entree (which were hardly touched) we asked for the warm Chocolate chip cookie, the waiter told us it takes 20 minutes. How about letting customers know when you go over the menu that certain desserts take 20 minutes. Bottom line the attitude of the waiter the lack of action from the manager and 3 of our 4 entrees being less than satisfactory it is time for us to take a permanent break from General Ledger, especially with so many good options downtown. If I was to rate this it was a zero star visit

    Peach cobbler
    Chloe W.

    We are from out of town and wanted to try this place out. Our service was great. She was so sweet and the food was really good. The cornbread was different, but was still good. It was loud when we were there because on Sundays they have a duo singing but we got used to it. They were good, i just wish it would've been a little quieter but the crowd really liked them so that was nice to see.

    Dining area of the vault room
    Joan R.

    Such interesting atmosphere at this restaurant which at one time was a bank. Friendly service, extensive menu. I ordered the special, a 10 oz prime rib and my dining mate ordered the pecan crusted trout. Both dinners delicious. My prime rib cooked to order. Portion sizes all good, food plated nicely. Sides also good. I had peanut Asian style coleslaw and green beans, my dining mate had mashed potatoes and a kale salad. Pricey menu but delicious food. A memorable meal

    Chicken with Pasta
    Burj S.

    Came with the family as we were in the area visiting and once again you trustee YELPERS guided us, right! We did a call ahead so we were seated immediately on arrival. This is a very quaint little restaurant built in an old banking site. The ambience is very interesting. There was live music throughout our lunch, which made it even more interesting because we are a musical family! Our server was very friendly and took our order almost immediately. The wifey ordered the Reuben Sandwich and she loved it. I was in the mood for a good old American cheeseburger, and I was not disappointed at all.. Dust went with the chicken salad and by the looks of it, he demolished it! Elle had the chicken with the pasta and she enjoyed it too! Sam had the Kiddy's Chicken Finger meal. I don't know. We had a really good afternoon and yes, we will definitely be back when in the area. FELLOW YELPERS I WOULD DEFINITELY RECOMMEND THIS PLACE SO DO GIVE IT A TRY!

    Angi's 60 birthday
    Kevin T.

    Outstanding food and dessert! Service was pleasant they didn't bug us. It was her 60 birthday and they gave us skillet cookie, OMG so good! We will be back!

    Cesar salad
    Dwaine C.

    This is a great restaurant. It's an old bank that still has the vault inside. If you are lucky maybe you could eat inside it. Very nice bar with casual upscale feel. Reservations are recommended. Service was excellent. You must start with the homemade cornbread. It is delicious. My wife ordered the fresh trout over mashed potatoes. Trout was very good. Potatoes were creamy and hot. I started with a salad that was very good. My meal was the delicious bone in pork chop . It was covered with an apple chutney. Green beans were freshly cooked perfectly. This is our favorite restaurant in blue ridge.

    Bread pudding
    raffaele p.

    General ledger is amazing from service to food to drinks, it's just amazing. The blackened pork chop was perfect and the bread pudding for dessert, the old fashioned was right on the mark. We almost went here twice on our trip.

    Chicken palliard
    Amanda S.

    Cozy local spot in Downtown Blue Ridge - previously converted bank turned restaurant, you can even dine in the "bank safe" area/room. Food was delicious and fresh, inviting ambiance and friendly staff.

    Chicken Cordon Bleu Sandwhich
    Ashley B.

    My party and I attended the General Ledger for some dinner reservations last Saturday night. It was very busy but they were able to accommodate us about 10 minutes early and give us a relatively private area for a large group. The service was very kind and attentive and our waitress was able to effectively and efficiently serve our table with a bright smile! The food itself was great! The cordon blue sandwich had so much flavor. I loved the addition of the red peppers as it really took it over the top. The white cheddar croquettes that I got as the side were tasty but needed a little salt. I tried my sister's burger and the patty was HUGE. You definitely get your moneys worth with any of these sandwiches. Overall, worth a visit if you're in the blue ridge area and looking for your next dinner stop.

    Peach Cobbler
    Rachel R.

    We were in town for a bachelorette weekend (total of 8 ladies) and was spending Friday night in town so we came here for dinner. I called about 2 weeks before and made a reservation for us. We had seen online that there was a vault that you could sit in (this restaurant used to be an old bank) so I did try to request it but it wasn't guaranteed. When we arrived, we were not seated in the vault (which was fine). Our server greeted us right away and got our drink orders in, etc. We ordered some apps - pork belly, cornbread, fried green tomatoes and salmon dip. The salmon dip was SOOOO good, that was my favorite for sure. The fried green tomatoes and cornbread were also good. I did not try the pork belly, but heard from the other girls that they enjoyed it. For entrees, a lot of the ladies ordered one of the specials, which was a fish dish with gnocchi. Unfortunately, the gnocchi was not cooked correctly and nobody liked that part of their dish. The rest of it was good they said, it had great flavor. I ordered the pescatore pasta and I really enjoyed that - good flavor, good amount of lobster, calamari and shrimp! They ordered the peach cobbler as well and said it was pretty good. Overall, we had a nice time and everyone enjoyed their food for the most part.

    Cornbread

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    3 months ago

    Great service from Cheyanne! Food was delicious. I had the Caesar salad and shrimp and grits and both were fantastic.

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    3 months ago

    Great menu. Great service. Great owners/chef. Very generous supporters of our community.

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    8 months ago

    I ordered the trout. The portion was huge, and it was delicious. Wish I knew the cocktails my friends ordered, but I know they enjoyed them!

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    3 months ago

    Poor service. Our server was impaired. Food was bland and lacked flavor. Out of many popular items.

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    The General Ledger Reviews in Other Languages

    Ask the Community - The General Ledger

    Where can I find info re: Oct 2026 ‘wine dinner’(what food, hours, how much $)? Thanks! Colleen,…

    Wine dinner: October 7th, 5:30 pm

    Don’t See Your Question? Ask Away!

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    I was in town for a bachelorette party weekend with 7 other girls, and have a friend who has a…read morecabin near by that recommended we come to Boro Inn! He mentioned that the owner, Father Brennan, was awesome and it was a true irish bar. He was right!! When we came inside, there were quite a bit of people inside. We looked around and the decor was really great and authentic. Going up to the bar, it was just him behind the bar and it was pretty busy, so after a couple minutes, he came over to take our order. He was very nice and accommodating to us! The Boro Inn is a really cool authentic hole in the wall kind of place and I loved it. We didn't have any food since we had just come from dinner, but maybe next time! I will definitely be back when I'm back in town!!

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    The General Ledger - tradamerican - Updated October 2026

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