Great food! Best taco's I've ever had! The Birra tacos are out of this world. I have brought many…read morefriend here and everyone loved it!

I had 3 chicken tacos via DoorDash. They were yummy. 2 Mexican on corn tortillas and one American…read moreon corn tortilla. They were very good, the tortilla tasted fresh - was very soft, the chicken was seasoned very nice. Added avocado on 2 so paid an additional fee but neither came with avocado. Asked for green and red salsa only received red. Only received one lime.

For being so far out from the city, I was pretty impressed by the options of the food trucks here…read more There were six on the day we went plus a King of Pops stand and each of them were very different, giving you a lot of options. If you're in the Kennesaw area on Monday nights and are craving some food truck food or if you're in a group where you can't agree on food, this is definitely a fantastic option. The trucks are also parked right next door to the farmer's market, so you can pick up some fresh fruits and veggies for the rest of the week!

"Well Mr. Woods take Mr. Tibbs! Take him down to the depot and I mean boy like now!" -- In the Heat…read moreof the Night (1967) Oh how I love a good collection of food trucks. It's like a Smörgåsbord on wheels. I plethora of choices all in a small area to choose from and the hardest part is making an actual decision. Tonight I went with the "Da Bronx" dogs from Fatty's of Atlanta (http://www.yelp.com/biz/fattys-of-atlanta-marietta) - killer hot dogs, NY style and a Root Beer float. The dogs are dressed with spicy mustard and onion sauce and are oh-so-delectable. And who doesn't LOVE a root beer float? Next up was truffle-parmesan fries from the Fry Guy (http://www.yelp.com/biz/the-fry-guy-atlanta). These were crispy on the outside, soft on the inside with great Earthy and salty flavor. They were also kind enough to give me a free ice water. By the way, the fries were so good, we went back for a second order to share. We then went back for some Italian ices from Fatty's - it was a warm night out and this was a nice sweet treat - we tried the cherry, watermelon, mango and chocolate. They were all delish! But after that, I still had a bit of a sweet tooth. And anyone who knows me knows... King of Pops (http://www.yelp.com/biz/king-of-pops-atlanta) MUST finish my night! Always look for the rainbow umbrella for the perfect pop. Tonight I went for the Cookies and Cream. A frozen version of milk and chocolate chip cookies... I'm sorry, how can you go wrong? That's right, you CAN'T! Also there was: Yum Yum Cupcake & More (http://www.yelp.com/biz/yum-yum-cupcake-and-more-atlanta) Alisha's Kitchen (http://www.yelp.com/biz/alishas-kitchen-cartersville) And a fish and chips place - I missed the name (sorry allergic to fish) I'll visit again for sure.

Excellent service. The team did a fabulous job after the remodel. We will definitely be extending…read moreour contract.

The food is crazy awesome. Jessica is awesome. Very efficient and professional It won't disappoint.read more

Can't say enough good things about Maui Wowie Hot Chicken. It was great. The chicken tenders very…read moreexcellent! I'm a bit of a whomp when it comes to heat/ spice, so I ordered 2 tenders plain and 1 white the lowest level of heat. It was incredible! And the Mac and cheese was crazy good too. Next time I'm ordering double Mac and cheese. We also got a fried pb&j as a desert and it changed the way I'll think about pb&j forever. I've seriously thought about that desert every day since I ate at Maui Wowie's food truck. Follow them on Instagram and you'll know when and where the food truck will serving. Trust me, your missing out of you don't give them a try.

A little disappointed. Got the Crazy Fries with the Hot Why Not sauce. There was very little…read morechicken on the dish, and what was there had no sauce on it. There was no heat on the dish at all. Fries were seasoned well and the dish was tasty for what it was. But if you're going to feature hot chicken, there should be an abundance of it on the dish and it should have at least a tiny bit of heat.

One of the best & most creative food trucks in the area! They have an original menu that offers…read moremany delicious items to choose from. If they had a storefront I would be eating there weekly lol. Always very nice & friendly interaction when ordering from them!

We make fancy grilled cheese sandwiches when we camp, but not like this. These sandwiches are so…read morewell put together and every tasting note and ingredient is well thought out with a high degree of quality. We had three sandwiches: Dill with it, the arsonist and the Al Capesto. Our favorite was the arsonist followed closely by the pesto one. The candied bacon and the seasoning on top puts it over the top. We loved how they cut these onto triangles of four, making them real easy to share. I ordered online and it only took 15 minutes. It was ready as soon as I ordered and started my half mile walk. I've heard of ghost kitchens before, and have got delivery from them, but never been inside of one. I absolutely love the idea. They take an underutilized kitchen such as one at a church and put it to good use during off hours. It's such a wonderful idea to not be wasteful with space and I'm sure it keeps the food prices low. Don't expect like a fancy fast casual place that spends way too much money on their space, but they do a perfect job with what they got. You are coming up to a church, but it's so well marked with signs and lights you can't miss it. It so nice to having a place in Candler park we can walk to, and the owners are warm and friendly. Truly a unique gem in the hood.

I loveeee his pizza, definitely is the real New York Pizza. I work in the film industry and I…read moreremember the long line to his truck, even crew members on other shows came over for pizza. So my next show, when we had a wrap party I made sure to tell the Assistant director to order Dominics pizza, its authentic pizza and crew will definitely enjoy it, as they did . Every bite reminds me of when I used to live in the Bronx and just took me back to remembering why I loved New York so much. Thank you Dominic for your love and dedication to true authentic pizza

Wow. The pizza I had from Dominic's NY Pizza was, without a doubt, the best pizza I've had to date…read morefrom any sort of food truck or food stand. In fact, the pizza from this truck (technically, it's a trailer pulled by a pick-up truck) stands among the best pizzas I've had anywhere, brick and mortar restaurants included. The trailer has a legit 1000 °F, wood-burning, all-brick oven inside which the staff uses to bake pizzas fresh. Dominic's was one of a few food trucks we had come to our company's summer party this year. Out of all the food trucks that came, this one was my favorite. The special menu for our event consisted of personal-sized 9-inch pizzas. The types available were cheese, pepperoni, sausage and red onion, veggie (spinach and mushroom), and a white pizza made with fresh mozzarella, ricotta, shredded mozzarella, garlic and oil, and Parmesan. Yum. I asked Dominic's son, who was working the truck at the event, how much the personal pizzas regularly cost and he said $9 each. The truck also normally sells garlic knots, calzones, strombolis, other pizza varieties (e.g. Neapolitan), and desserts like cannoli and NY cheesecake. I ordered a pepperoni pizza was it prepared by Dominic's son. He made it to order fast. I watched as he put the toppings on and inserted the pizza into the oven. The oven is lined up with the order/pick-up window, so you have a front row seat to watching your pizza bake. My pizza came out perfectly and it was absolutely delicious. The crust was thin with a soft and chewy middle and crisp, smoky, black, charred edges. The dough had great appetizing consistency and there was a noticeable garlicky flavor which was terrific. The cheese and pepperoni were tasty and addictive. I never expected pizza from a food truck to taste this good. The staff was nice and speedy. They do have that brusque NY Italian manner. I look forward to trying Dominic's again. I'll probably get the white pizza next time.

I love Cajun John's. He's always amazing pulling up to my salon and providing my customers with…read moreamazing food. Thank you for always coming to GH Boutique.

food was delicious, had a. po' boy off Powder Springs road in a parking lot! where can we find…read moreyou?! 4 star cause I can't find you!

Tammy and her coffee trailer are the absolute best! I try my best to book her for every event I…read morehost because she is always extremely kind, professional, and her coffee is amazing (and I am picky about my coffee ). I have an event coming up this weekend and am having her come all weekend because I can't wait to share the coffee convoy love with all the attendees! So track her down and get some coffee or book her for your next event! I promise you won't be disappointed!!

From the owner: We turned our old rusted and rotted horse trailer into an eye catching, one of a kind coffee…read moretrailer. After breaking down on the side of the road with two horses on board, we had every intention of fixing it up and reselling it. A few weeks later, a coffee trailer was created!

Lovely upscale restaurant in Midtown ATL! Our waiter was fantastic. Very nice and full of energy. I…read moreloved the pan tomate A LOTTTT - garlicky tomatey carb deliciousness. The honey goat cheese bites were also very good! The ndjuda carrots were okay, felt undercooked. The Margherita pizza was strangely salty. Our food came out relatively quickly, but it seemed the bartender may have been backed up because our drinks (Stella Artois, Red Wine, and Cocktail) took AGES. Overall good experience and would go back again. Hoping they have seasonal menu but not sure!

Expensive - and honestly wasn't very good. I had pork Ragu and it was bland. Fried goat cheese was…read moregood. Patatas Bravas were quite good. Black cod was bland and the skin was not crispy. Insufficient puree on the side. Bread pudding was OK; was served missing the gelato side. Server was outstanding. I don't think I would go back for the cost:quality ratio - it just wasn't that good.